Showing results for "restaurant" in Literature & Fiction

Following the smash-hit sci-fi comedy The Hitchhiker's Guide to the Galaxy, The Restaurant at the End of the Universe is the second part in Douglas Adams' multi-media phenomenon and cult classic series, read by Martin Freeman. If you've done six impossible things this morning, why not round it...

Including an introductory letter written by the author, Hisashi Kashiwai. The Restaurant of Lost Recipes, translated from Japanese by Jesse Kirkwood, is the second book in the bestselling, mouth-watering Japanese sleuthing series for fans of Before the Coffee Gets Cold, and follows on from The...

In enemy-occupied Paris, as the locals go to bed starving and defeated by the war, music and laughter spills through the door of a little restaurant, crowded with German soldiers. The owner, Marianne, moves on weary feet between its packed tables, carrying plates of steaming, wholesome food for the enemy officers. Her smile is bright and sparkling, her welcome cordial. Nobody would guess the hatred she hides in her heart. That night, the restaurant closes its doors for the final time.

When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....

Through every family run memories which bind it together - despite everything. The Tulls of Baltimore are no exception. Abandoned by her salesman husband, Pearl is left to bring up her three children alone - Cody, a flawed devil, Ezra, a flawed saint, and Jenny, errant and passionate. Now as...

From the #1 New York Times bestselling author of Reminders of Him and It Ends with Us comes a hauntingly seductive tale of love, control, and the devastating secrets that can destroy it all. When Tate Collins meets airline pilot Miles Archer, it isn’t love at first sight. They wouldn’t even...

NOW A MAJOR MOTION PICTURE STARRING BLAKE LIVELY AND JUSTIN BALDONI! From the #1 New York Times bestselling author of Reminders of Him and It Starts with Us, a “brave and heartbreaking novel that digs its claws into you and doesn’t let go, long after you’ve finished it” (Anna Todd, New...

A gripping tale of love, secrets, and betrayal perfect “for fans of Gillian Flynn” (Library Journal, starred review) from the beloved #1 New York Times bestselling author of Reminders of Him and It Ends with Us. When Fallon meets Ben, an aspiring novelist, their connection defies logic...

THE DEBUT NOVEL FROM THE AWARD-WINNING FOOD WRITER 'IRRESISTIBLY FUNNY, SEXY AND CHARMING' AMY KEY 'A JOY TO READ' RUKMINI IYER 'THE FUNNY SLOW-BURN LOVE STORY YOU NEED TO START SUMMER PROPERLY' RED Sometimes life doesn't follow a recipe… Katy is thirty-six, has recently been dumped by her...

In the follow-up to My Italian Bulldozer, hapless food writer Paul Stewart once again finds himself trapped in a series of hilarious misunderstandings, this time facing off against the second worst restaurant in France. Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months.

Now celebrating the 42nd anniversary of The Hitchhiker’s Guide to the Galaxy, soon to be a Hulu original series! “Douglas Adams is a terrific satirist.”—The Washington Post Book World Facing annihilation at the hands of the warlike Vogons? Time for a cup of tea! Join the cosmically...

Every table at Quentins Restaurant has a thousand stories to tell: tales of love, betrayal and revenge. Ella Brady wants to make a documentary about the renowned Dublin restaurant that has captured the spirit of a generation and a city in the years it has been open. In Maeve Binchy's magical...

What’s the real recipe for happiness? An invitation to tuck in to a feast of friendship, food and finding your joy… Anna Carleton runs the best restaurant in Buttermere, Hesta. Her local food, seasonal recipes and the taste of the wild she offers brings diners from all over the world to this...

How does a man addicted to routine - a man who flosses his teeth before love-making - cope with the chaos of everyday life? With the loss of his son, the departure of his wife and the arrival of Muriel, a dog trainer from the Meow-Bow dog clinic, Macon's attempts at ordinary life are tragically...

John Barrowman, Eve Myles and Gareth David-Lloyd star in seven full-cast BBC Radio 4 dramas based on the hit BBC TV series. In Lost Souls by Joseph Lidster, voices from the past are calling out from the Large Hadron Collider at CERN, and scientists are disappearing. Can Torchwood help? In Asylum...

This book, the second posthumous collection of his journalism, brings together pieces from near and far. He was ferociously well travelled, and once wrote that for all our ability to cross the world at will, 'abroad is as foreign and funny and strange and shocking as it ever was, and our need to know our neighbours every bit as great'. This is a book about meeting those neighbours. 

Caché dans les ruelles de Kyoto se trouve le petit restaurant des Kamogawa, d'où s'échappent d'exquises odeurs de cuisine traditionnelle japonaise. En plus de délicats repas faits maison, Nagare et sa fille Koishi proposent une expérience qui sort de l'ordinaire : cuisiner un plat que leurs clients ont en mémoire, mais dont la recette est depuis longtemps oubliée. Pour chaque nouveau plat, la famille Kamogawa enquête et propose à ses convives de déguster une nouvelle fois les mets savoureux qui ont marqué leur vie.

In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table.

'THE FUNNIEST BOOK YOU'LL EVER READ ABOUT GRIEF' MAGGIE SHIPSTEAD 'PERFECTLY CAPTURES THE MESSINESS, HEARTACHE AND BEAUTY OF GRIEF' RED MAGAZINE ‘For years I'd known exactly who I was to Gabe. It was a long story but I could tell it confidently, like a bartender sharing a recipe for her...

When eighteen-year-old Ian Bedloe pricks the bubble of his family's optimistic self-deception, his brother Danny drives into a wall, his sister-in-law falls apart, and his parents age before his eyes. Consumed by guilt Ian finds the hope of forgiveness at the Church of the Second Chance, and...