Showing results for "restaurant" in All Categories
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The Restaurant
- A History of Eating Out
- By: William Sitwell
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Unabridged
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Overall53
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Performance46
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Story45
Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of the dining scene, this is a romp through history as we meet the characters and discover the events that shape the way we eat today. Sitwell, restaurant critic for The Telegraph and famous for his acerbic criticisms on the hit BBC show MasterChef, tackles this enormous subject with his typical wit and precision.
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Had to stop
- By Thomas Stone on 03-07-23
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The Restaurant
- A History of Eating Out
- Narrated by: William Sitwell
- Length: 8 hrs and 46 mins
- Release date: 09-04-20
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Restaurant Marketing Mindset
- A Comprehensive Guide to Establishing Your Restaurant’s Brand, from Concept to Launch and Beyond
- By: Chip Klose
- Narrated by: Chip Klose
- Length: 4 hrs and 50 mins
- Unabridged
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Overall1
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Performance1
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Story1
Restaurants boast some of the highest failure rates of any industry, yet even worse is the sheer number of concepts that struggle just to break even. In The Restaurant Marketing Mindset, Chip Klose introduces a series of mindset shifts and actionable frameworks to help owners and operators finally take control of their marketing.
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Real not ‘wanna be’ bs
- By Alexander V on 17-07-24
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The Restaurant Marketing Mindset
- A Comprehensive Guide to Establishing Your Restaurant’s Brand, from Concept to Launch and Beyond
- Narrated by: Chip Klose
- Length: 4 hrs and 50 mins
- Release date: 21-02-24
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Restaurant Growth Secrets
- The New Rules of Growing Your Restaurant
- By: Adam Guild
- Narrated by: Philip Church
- Length: 2 hrs and 54 mins
- Unabridged
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Overall0
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Performance0
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Story0
It's getting harder to grow your restaurant. Marketing on social media takes too much time. Delivery app fees are sucking up your profit. Technology is getting harder to keep up with. The big chains are getting bigger…and they're coming for your customers.
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Restaurant Growth Secrets
- The New Rules of Growing Your Restaurant
- Narrated by: Philip Church
- Length: 2 hrs and 54 mins
- Release date: 20-08-25
- Language: English
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- By: Kasey Anton
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Unabridged
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Overall1
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Performance1
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Story1
People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Release date: 23-08-23
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Unabridged
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Overall1
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Performance1
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Story1
With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck".
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Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Release date: 13-09-21
- Language: English
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
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Overall22
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Performance13
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Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
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The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Surprise Restaurant Manager
- By: Ken McGarrie
- Narrated by: Fabio Viviani, Ken McGarrie
- Length: 5 hrs and 25 mins
- Unabridged
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Overall1
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Performance0
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Story0
Surprise - you’re in charge now! Steady money and new opportunities awaited as you moved up from server or bartender to front-of-house manager. But too often, restaurant management find themselves leading with minimal training, a ton of responsibilities, and no clue how to improve. You’ve run the Friday night rush, you’ve juggled expectations of staff and guests - but have you figured out how to improve while keeping the restaurant profitable?
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The Surprise Restaurant Manager
- Narrated by: Fabio Viviani, Ken McGarrie
- Length: 5 hrs and 25 mins
- Release date: 28-04-21
- Language: English
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Know What Matters
- Lessons from a Lifetime of Transformations
- By: Ron Shaich
- Narrated by: Will Tulin
- Length: 7 hrs and 48 mins
- Unabridged
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Overall5
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Performance4
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Story4
Ron Shaich is a business visionary who has been part of building three iconic restaurant brands: Au Bon Pain, Panera Bread, and now Cava. Along the way, he developed "fast casual," a $100 billion-plus segment of the industry. Now he reveals what he learned about entrepreneurship, running large enterprises, business transformation, and life itself. He illustrates these lessons with his experiences turning a small cookie store into 2,400 restaurants with $5 billion in revenue, delivering annual investor returns of 25% over two decades, and outperforming both Starbucks and Chipotle.
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If you want inspiration READ THIS!!!!
- By Melissa & Michelle Seaforth on 03-07-24
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Know What Matters
- Lessons from a Lifetime of Transformations
- Narrated by: Will Tulin
- Length: 7 hrs and 48 mins
- Release date: 21-11-23
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- By: Amy Phillips Penn
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Unabridged
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Overall1
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Performance1
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Story1
Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".
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Elaine
- By Linda T on 18-11-23
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Elaine's
- The Rise of One of New York’s Most Legendary Restaurants
- Narrated by: Nicol Zanzarella, Johnathan McClain
- Length: 2 hrs and 50 mins
- Release date: 02-06-15
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Your Table Is Ready
- Tales of a New York City Maître D'
- By: Michael Cecchi-Azzolina
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Unabridged
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Overall16
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Performance15
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Story15
From the glamorous to the entitled, from royalty to the financially ruined, everyone who wanted to be seen—or just to gawk—at the hottest restaurants in New York City came to places Michael Cecchi-Azzolina helped run. His phone number was passed around among those who wanted to curry favor, during the decades when restaurants replaced clubs and theater as, well, theater in the most visible, vibrant city in the world. Besides dropping us back into a vanished time, Your Table Is Ready takes us places we’d never be able to get into on our own.
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Fascinating
- By balzar on 07-05-25
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Your Table Is Ready
- Tales of a New York City Maître D'
- Narrated by: Michael Cecchi-Azzolina
- Length: 9 hrs and 20 mins
- Release date: 06-12-22
- Language: English
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Restaurant & Bar Marketing
- The No Bulls#it Guide to Improving Guest Counts
- By: Erik Shellenberger
- Narrated by: Erik Shellenberger
- Length: 1 hr and 54 mins
- Unabridged
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Overall14
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Performance12
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Story12
A real, raw, and relevant look at the reality of marketing your bar or restaurant in today’s noisy online world. Learn why social media marketing has lost its effectiveness over the years and how content marketing can give you a simple, much-needed edge.
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No thrills
- By Anonymous on 15-01-23
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Restaurant & Bar Marketing
- The No Bulls#it Guide to Improving Guest Counts
- Narrated by: Erik Shellenberger
- Length: 1 hr and 54 mins
- Release date: 27-02-19
- Language: English
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The Restaurant
- Is a second chance at love on the menu?
- By: Roisin Meaney
- Narrated by: Shelley Atkinson
- Length: 11 hrs and 32 mins
- Unabridged
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Overall76
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Performance70
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Story71
When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....
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Absolutely lovely
- By Frankie on 04-08-20
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The Restaurant
- Is a second chance at love on the menu?
- Narrated by: Shelley Atkinson
- Length: 11 hrs and 32 mins
- Release date: 04-06-20
- Language: English
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Running a Restaurant for Dummies
- By: Michael Garvey, Heather Dismore, Andrew G. Dismore
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Unabridged
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Overall1
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Performance1
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Story1
Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
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Running a Restaurant for Dummies
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Release date: 22-10-19
- Language: English
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
- Unabridged
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Overall0
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Performance0
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Story0
This isn't your average restaurant business book. Burns fearlessly dives headfirst into the brutal truth of what's been holding restaurants back from greatness. No more sugar-coating or industry double-speak–it's time for a savage wake-up call!
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
- Release date: 09-02-24
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Last Restaurant in Paris
- By: Lily Graham
- Narrated by: Polly Edsell
- Length: 10 hrs and 8 mins
- Unabridged
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Overall33
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Performance31
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Story31
In enemy-occupied Paris, as the locals go to bed starving and defeated by the war, music and laughter spills through the door of a little restaurant, crowded with German soldiers. The owner, Marianne, moves on weary feet between its packed tables, carrying plates of steaming, wholesome food for the enemy officers. Her smile is bright and sparkling, her welcome cordial. Nobody would guess the hatred she hides in her heart. That night, the restaurant closes its doors for the final time.
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Outstanding
- By Anonymous on 15-09-25
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The Last Restaurant in Paris
- Narrated by: Polly Edsell
- Length: 10 hrs and 8 mins
- Release date: 18-07-22
- Language: English
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Ferran
- The Inside Story of El Bulli and the Man Who Reinvented Food
- By: Colman Andrews
- Narrated by: Don Hagen
- Length: 10 hrs and 33 mins
- Unabridged
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Overall21
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Performance14
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Story14
In his lively, unprecedented close-up portrait of Ferran Adrià, award-winning food writer Colman Andrews traces this groundbreaking chef’s rise from resort hotel dishwasher to culinary deity, and the evolution of El Bulli from a German-owned beach bar into the establishment voted annually by an international jury to be “the world’s best restaurant”.
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Bravo Bulli
- By j whelan on 16-04-16
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Guard in the Garden
- By: Z.S. Diamanti
- Narrated by: Peter Leppard
- Length: 6 hrs and 39 mins
- Unabridged
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Overall2
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Performance2
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Story2
A magical fantasy novel from Z.S. Diamanti, perfect for fans of Legends & Lattes and cozy fantasy, about a dwarven warrior who, injured in battle, must move into his eccentric twin aunts’ quaint home in the town’s quiet Garome District, but when a human woman barges through his front door...
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Beautiful, Cosy and Warm
- By Jamie Ritchie on 18-01-26
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Guard in the Garden
- Narrated by: Peter Leppard
- Series: Fables of Finlestia
- Length: 6 hrs and 39 mins
- Release date: 11-11-25
- Language: English
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- By: Tim Hoffman
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Unabridged
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Overall18
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Performance17
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Story17
Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
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review from someone in uk
- By Anonymous on 10-02-21
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Release date: 27-11-17
- Language: English
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It Ends with Us
- By: Colleen Hoover
- Narrated by: Olivia Song
- Length: 11 hrs and 18 mins
- Unabridged
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Overall5,783
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Performance5,227
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Story5,229
From the #1 New York Times bestselling author of Regretting You, It Starts with Us, and All Your Perfects, a “brave and heartbreaking novel that digs its claws into you and doesn’t let go, long after you’ve finished it” (Anna Todd, New York Times bestselling author) about a young woman...
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Cheesy teenage novel
- By Amazon Customer on 25-08-21
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It Ends with Us
- Narrated by: Olivia Song
- Series: It Ends with Us, Book 1
- Length: 11 hrs and 18 mins
- Release date: 02-08-16
- Language: English
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- By: John Self
- Narrated by: John Self
- Length: 5 hrs and 42 mins
- Unabridged
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Overall0
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Performance0
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Story0
The New Restaurant Manager is for new managers who want to avoid the mistakes that most beginning managers make. This refreshing how-to guide is written in a practical, down-to-earth style, like having coffee with your mentor.
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The New Restaurant Manager
- How to Get Ahead, Avoid Rookie Mistakes, and Still Have a Life
- Narrated by: John Self
- Length: 5 hrs and 42 mins
- Release date: 30-05-23
- Language: English
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