Showing titles in Cooking
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Dish
- By: Cold Glass Productions
- Original Recording
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Overall22
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Performance22
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Story22
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get ...
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Listening to this is a game changer!
- By Justine Williams on 31-05-23
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Comfort Eating with Grace Dent
- By: The Guardian
- Original Recording
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Overall9
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Performance9
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Story9
From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, ...
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Love, love, love this series
- By Mrs Karen Weller on 26-09-23
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Table Manners with Jessie and Lennie Ware
- By: Jessie Ware
- Original Recording
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Overall7
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Performance7
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Story7
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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Great
- By Claire L Wales on 24-04-26
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grow, cook, eat, arrange with Sarah Raven & friends
- By: Sarah Raven
- Original Recording
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Overall4
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Performance4
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Story4
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products ...
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love this podcast!
- By A WARD-FRANCIS on 24-01-24
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No Shame In A Gain
- By: Secret Recordings
- Original Recording
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Overall3
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Performance3
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Story3
This is the podcast for you if you've ever been on a diet. But it's not a diet podcast. Join Jo and Victoria every Tuesday and Thursday for laughs, body positivity and real-life stories. Best enjoyed while eating a Magnum. Hosted on Acast. See acast.com/privacy for more information.
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laugh a minute
- By C. Lee on 14-12-23
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Taste
- The Sunday Times bestselling memoir from the award-winning actor and famous foodie
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Unabridged
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Overall1,706
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Performance1,518
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Story1,512
Brought to you by Penguin. From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an...
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As good as you'd hoped it would be
- By Cozzer on 10-10-21
Preview -
Taste
- The Sunday Times bestselling memoir from the award-winning actor and famous foodie
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Release date: 07-10-21
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bottoms Up! With Alan Carr and Lee Peart
- By: Platform Media
- Original Recording
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Overall1
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Performance1
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Story1
Comedians and friends Alan Carr and Lee Peart get together for a good old catch-up, while demystifying a world they’ve often enjoyed but never fully understood. One glass at a time.Should you tilt the glass when pouring prosecco? Can Lee and Alan tell a Malbec from a Merlot? And how can we really spot a deal on the supermarket shelf? We'll solve your drink dilemmas, and follow it all with a splash of gossip. So pull up a seat at the bar and join us for some real wine wisdom.
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Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- By: Dawn O’Porter
- Narrated by: Dawn O’Porter
- Length: 7 hrs and 28 mins
- Unabridged
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Overall4
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Performance4
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Story4
What happens at your kitchen table can become the blueprint for everything you are. Did you sit alone or with people you loved? Was it fun or tense? Was someone working hard to stop you noticing someone else's mood? Did you take it for granted, or know someone had busted their balls to make it...
Preview -
Hungry Eyes
- A Memoir of Appetite, Ambition and the Odd Bag of Wotsits for Dinner
- Narrated by: Dawn O’Porter
- Length: 7 hrs and 28 mins
- Release date: 18-06-26
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meet Me at the Convenience Store by the Sea
- Return to the heartwarming Japanese series that has sold a million copies worldwide
- By: Sonoko Machida
- Narrated by: Yuriri Naka
- Length: 5 hrs and 34 mins
- Unabridged
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Overall2
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Performance2
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Story2
Welcome to Tenderness. Our doors are always open. Need a pick-me-up? Visit the Tenderness convenience store in Mojiko, Kitakyushu. A sweet treat to lift your spirits. A quiet place to talk over a warm meal. A kind word when you need it most. The sound of the sea in the distance. You'll always...
Preview -
Meet Me at the Convenience Store by the Sea
- Return to the heartwarming Japanese series that has sold a million copies worldwide
- Narrated by: Yuriri Naka
- Series: Convenience Store by the Sea, Book 2
- Length: 5 hrs and 34 mins
- Release date: 30-04-26
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- The Search for a Perfect Meal in a Fast-Food World (reissued)
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 54 mins
- Unabridged
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Overall0
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Performance0
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Story0
Bloomsbury presents The Omnivore's Dilemma by Michael Pollan, read by Scott Brick "Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." The New Yorker From the best-selling author of How to Change Your Mind, A World Appears and The Botany of...
Preview -
The Omnivore's Dilemma
- The Search for a Perfect Meal in a Fast-Food World (reissued)
- Narrated by: Scott Brick
- Length: 15 hrs and 54 mins
- Release date: 25-06-26
- Language: English
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£16.61 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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Overall122
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Performance102
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Story101
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
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Great holiday 'reading'
- By Cate on 07-04-13
Preview -
A History of English Food
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Release date: 12-04-12
- Language: English
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£10.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wine Educate: Wine Lessons, Travel & WSET Study Prep
- By: Joanne Close
- Original Recording
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Overall2
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Performance2
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Story2
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...
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WSET Study source
- By Oliver Nodwell on 22-02-26
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Thirty Days in Paris
- The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
- By: Veronica Henry
- Narrated by: Emilia Fox, Tuppence Middleton
- Length: 11 hrs and 8 mins
- Unabridged
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Overall176
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Performance168
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Story168
'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...
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Lovely!
- By Mrs J Lomas on 20-04-23
Preview -
Thirty Days in Paris
- The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
- Narrated by: Emilia Fox, Tuppence Middleton
- Length: 11 hrs and 8 mins
- Release date: 13-04-23
- Language: English
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£21.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- By: Gabrielle Hamilton
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Unabridged
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Overall65
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Performance52
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Story52
NEW YORK TIMES BESTSELLER A NEW YORK TIMES NOTABLE BOOK NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Miami Herald Newsday The Huffington Post Financial Times GQ Slate Men’s Journal Washington Examiner Publishers Weekly Kirkus Reviews National...
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Incredible
- By theamazinggem on 04-12-20
Preview -
Blood, Bones & Butter
- The Inadvertent Education of a Reluctant Chef
- Narrated by: Gabrielle Hamilton
- Length: 10 hrs and 4 mins
- Release date: 01-03-11
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall53
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Performance45
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Story45
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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A lovely book, makes you full just listening to it
- By Anonymous on 11-08-23
Preview -
Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- By: Nigella Lawson
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Unabridged
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Overall65
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Performance56
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Story53
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.
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Only Nigella could make this work
- By JC on 12-10-18
Preview -
How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Release date: 11-10-18
- Language: English
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£11.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Language of Food
- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- By: Annabel Abbs
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
- Unabridged
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Overall26
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Performance25
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Story25
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks...
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Superb story telling
- By Rooty tooty on 23-03-22
Preview -
The Language of Food
- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
- Release date: 03-02-22
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Go To Food Podcast
- By: Go To Podcast Company
- Original Recording
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Overall1
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Performance1
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Story1
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...
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Brilliant and original
- By gus on 28-03-26
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This Time Next Year
- The bestselling memoir from the Only Fools and Horses star and national treasure
- By: David Jason
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Unabridged
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Overall75
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Performance70
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Story70
Brought to you by Penguin. Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. 'This time next year, we'll be millionaires' So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost unimaginable for...
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Excellent listening
- By Angela Walden on 15-11-24
Preview -
This Time Next Year
- The bestselling memoir from the Only Fools and Horses star and national treasure
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Release date: 10-10-24
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Table for Four
- By: Good Food
- Original Recording
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Overall0
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Performance0
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Story0
Hosted by Mathew Horne and Joanna Page, each episode of Table for Four brings two hosts and a celebrity duo around the table for an honest, funny and revealing conversation. Whether they’re a married couple, an on-screen pairing, lifelong friends or creative collaborators, the format stays the same: four voices, one table, and no rush to leave. Across the series, Mathew and Joanna invite some of the most recognisable partnerships in entertainment to talk about how they really work together. From first meetings and shared successes to tensions, misunderstandings and moments that ...
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The Diet Myth
- The Real Science Behind What We Eat
- By: Tim Spector
- Narrated by: Leighton Pugh
- Length: 12 hrs and 56 mins
- Unabridged
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Overall785
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Performance685
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Story676
Why do most diets fail? Why does one person eat a certain meal and gain weight, while another eating the same meal loses pounds? Why, despite all the advice about what to eat, are we all still getting fatter? The answers are much more surprising - and fascinating - than we've been led to believe. The key to health and weight loss lies not in the latest fad diet, nor even in the simple mantra of 'eat less, exercise more', but in the microbes already inside us.
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Finally
- By David Jackson on 04-02-16
Preview -
The Diet Myth
- The Real Science Behind What We Eat
- Narrated by: Leighton Pugh
- Length: 12 hrs and 56 mins
- Release date: 26-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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When in Rome
- When in Rome, Book 1
- By: Sarah Adams
- Narrated by: Andrew Eiden, Karissa Vacker
- Length: 9 hrs and 46 mins
- Unabridged
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Overall115
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Performance103
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Story103
Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome...Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. After finding Amelia on his front lawn in her broken-down car, he decides to let her temporarily stay in his guest room. As they grow closer, Noah starts to see a new side to Amelia—kind-hearted and goofy, yet lonely from years in the public eye.
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Fun Romance
- By NickiMags on 18-12-23
Preview -
When in Rome
- When in Rome, Book 1
- Narrated by: Andrew Eiden, Karissa Vacker
- Series: Rome, Kentucky, Book 1
- Length: 9 hrs and 46 mins
- Release date: 20-09-22
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Christmas Chronicles
- Notes, stories & 100 essential recipes for midwinter
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Unabridged
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Overall293
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Performance265
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Story263
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...
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Superb
- By Ms on 07-11-17
Preview -
The Christmas Chronicles
- Notes, stories & 100 essential recipes for midwinter
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Release date: 19-10-17
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Lunchbox Envy
- By: Lunchbox Envy
- Original Recording
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Overall3
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Performance3
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Story3
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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So funny and interesting😂
- By Anonymous on 07-02-26
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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Overall27
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Performance26
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Story26
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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"To cook for people..."
- By Norma Miles on 31-12-22
Preview -
The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 20-05-14
- Language: English
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
-
Overall80
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Performance74
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Story73
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
Preview -
Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-13
- Language: English
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Nights Out At Home
- Recipes and Stories from 25 years as a Restaurant Critic
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 8 hrs and 27 mins
- Unabridged
-
Overall13
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Performance13
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Story13
Brought to you by Penguin. ‘For the past twenty-five years, I have been reviewing restaurants across Britain and beyond, from the humblest of diners to the grandest of gastro-palaces. And throughout I’ve been taking the best ideas home with me to create glorious dishes for my own table. Now...
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Fascinating and useful!
- By Sarah Reed on 08-12-24
Preview -
Nights Out At Home
- Recipes and Stories from 25 years as a Restaurant Critic
- Narrated by: Jay Rayner
- Length: 8 hrs and 27 mins
- Release date: 05-09-24
- Language: English
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One More Croissant for the Road
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Unabridged
-
Overall152
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Performance130
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Story130
One More Croissant for the Road sees ‘the nation’s taster in chief’ Felicity Cloake embark on the trip of a lifetime, cycling 3,500km across France in search of the definitive versions of classic French dishes. Felicity has long established herself as an absolute authority on everything that is important about food. This lively and charming account of her search for the ultimate Quiche Lorraine, la meilleure Tarte Tatin and a Cassoulet par excellence culminates in a triumphant two-wheeled tour of Paris’ boulangeries in pursuit of France’s finest croissant.
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Terrible pronunciation of French words which really is unforgivable in a French story
- By Daisy on 21-07-21
Preview -
One More Croissant for the Road
- Narrated by: Felicity Cloake
- Length: 9 hrs and 2 mins
- Release date: 13-06-19
- Language: English
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Meat Eater
- Adventures from the Life of an American Hunter
- By: Steven Rinella
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Unabridged
-
Overall28
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Performance26
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Story26
From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...
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Great book
- By Michiel on 08-12-24
Preview -
Meat Eater
- Adventures from the Life of an American Hunter
- Narrated by: Steven Rinella
- Length: 7 hrs and 1 min
- Release date: 25-04-23
- Language: English
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El Método Muro con Jorge Muro Sommelier
- By: Jorge Muro Sommelier
- Original Recording
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Overall0
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Performance0
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Story0
El Método MURO | Jorge Muro Sommelier ¿Te gusta el vino o los destilados, pero no sabes cómo describir lo que estás tomando? ¿Alguna vez has sentido pena al pedir un vino en un restaurante o al hablar de una bebida en una reunión? Entonces este podcast es para ti. Soy Jorge Muro Sommelier, autor del libro Hablar de Vino con Seguridad, bestseller en Amazon Kindle, juez internacional de vinos, destilados, cerveza e hidromiel, y creador del "Método MURO", un sistema sencillo que te ayudará a comunicar lo que percibes en una copa con confianza y sin tecnicismos. En El Método MURO ...
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567JL
- By: PODCAST-03
- Original Recording
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Overall0
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Performance0
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Story0
567JL is recognized as an emerging online gaming destination that brings together a wide range of casino and betting experiences for players in the Philippines. The platform focuses on smooth gameplay, secure financial transactions, and modern entertainment features designed to keep users engaged around the clock. Backed by responsive customer support and a growing reputation in the Asian gaming industry, 567JL continues to attract players seeking convenience and excitement in one place. Website: https://567jl.net.p
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Keto for Peak Focus
- Eliminate Brain Fog and Power Through Your Workday
- By: MD GOLAM QUDDUS
- Narrated by: Scott Williams
- Length: 1 hr and 3 mins
- Unabridged
-
Overall0
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Performance0
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Story0
In today’s high-pressure professional world, executives, entrepreneurs, and knowledge workers are expected to perform at peak levels—every hour, every decision, every day. Yet brain fog, energy crashes, stress, and poor nutrition silently erode performance. This groundbreaking guide reveals how astrategic ketogenic lifestyle can transform your mental clarity, emotional resilience, and sustained energy—without extreme dieting or unrealistic routines.
Preview -
Keto for Peak Focus
- Eliminate Brain Fog and Power Through Your Workday
- Narrated by: Scott Williams
- Length: 1 hr and 3 mins
- Release date: 21-05-26
- Language: English
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The Year of Miracles
- Recipes About Love + Grief + Growing Things
- By: Ella Risbridger
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Unabridged
-
Overall15
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Performance12
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Story12
Bloomsbury presents The Year of Miracles written and read by Ella Risbridger. SHORTLISTED FOR THE 2023 ANDRE SIMON BEST COOKBOOK AWARD _______________ She cooks like a dream and writes like an angel' Sarah Phelps A diary of cooking, with comfort recipes for every season This story begins with...
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Wonderfully written and read
- By mavornia on 06-06-23
Preview -
The Year of Miracles
- Recipes About Love + Grief + Growing Things
- Narrated by: Ella Risbridger
- Length: 7 hrs and 18 mins
- Release date: 26-05-22
- Language: English
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Unabridged
-
Overall218
-
Performance198
-
Story196
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...
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Food, Glorious Food?
- By Robert on 28-06-13
Preview -
A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- Narrated by: Jay Rayner
- Length: 7 hrs and 32 mins
- Release date: 23-05-13
- Language: English
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One Night at the Château
- Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
- By: Veronica Henry
- Narrated by: Imogen Stubbs
- Length: 11 hrs and 21 mins
- Unabridged
-
Overall100
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Performance100
-
Story100
Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry! 'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON 'A delight from start to finish, being swept away to Provence, like sipping wine on lazy...
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Lovely story. Horrendous narration.
- By LadyParsnip on 11-03-25
Preview -
One Night at the Château
- Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
- Narrated by: Imogen Stubbs
- Length: 11 hrs and 21 mins
- Release date: 27-02-25
- Language: English
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall206
-
Performance174
-
Story176
'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
Preview -
Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
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The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
-
Overall37
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Performance32
-
Story32
Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...
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A great entertaining listen
- By Anonymous on 25-01-21
Preview -
The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 30-06-16
- Language: English
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The Choice
- The most gripping and thought-provoking story you'll read this year!
- By: Claire Wade
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Unabridged
-
Overall54
-
Performance42
-
Story42
'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX 'A cleverly woven tale' The Times *WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020* Imagine a world where... Everything you ate was monitored by the government. Every step you took was counted. Your children were...
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A gripping story
- By Zoe on 05-01-20
Preview -
The Choice
- The most gripping and thought-provoking story you'll read this year!
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Release date: 26-12-19
- Language: English
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- By: Veronica Henry
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Unabridged
-
Overall36
-
Performance32
-
Story31
Behind the gorgeous Georgian sweep of Pelham Crescent, Bath, everyone's getting ready for Christmas... At Number 14, Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas puddings to sell at Bath Christmas Market. Ever since Giles walked out the...
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Don't waste a credit on this
- By Saffy on 18-12-14
Preview -
Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Release date: 20-11-14
- Language: English
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
-
Overall94
-
Performance66
-
Story67
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
Preview -
Eating for England
- The Delights and Eccentricities of the British at Table
- Narrated by: Nigel Slater
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall15
-
Performance15
-
Story15
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...
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OK
- By annalovesmavis on 06-12-25
Preview -
Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Narrated by: Felicity Cloake
- Length: 10 hrs and 47 mins
- Release date: 05-06-25
- Language: English
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The Food Lab
- Better Home Cooking Through Science
- By: J. Kenji Lopez-Alt
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Unabridged
-
Overall22
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Performance13
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Story13
As Serious Eats's culinary nerd-in-residence, J. Kenji Lopez-Alt has pondered all these questions and more. Kenji shows that often, conventional methods don't work that well, and home cooks can achieve far better results using new - but simple - techniques. In hundreds of easy-to-make recipes, you will find out how to make foolproof Hollandaise sauce in just two minutes, how to transform one simple tomato sauce into a half dozen dishes, how to make the crispiest, creamiest potato casserole ever conceived, and much more.
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I now know how to cook the perfect…
- By Lang on 14-02-22
Preview -
The Food Lab
- Better Home Cooking Through Science
- Narrated by: Mike Chamberlain
- Length: 21 hrs and 22 mins
- Release date: 22-10-19
- Language: English
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall15
-
Performance12
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Story11
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
Preview -
A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-21
- Language: English
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Stora boken om glass
- By: Anna Sörenson Rydh
- Narrated by: Mikael Rosengren
- Length: 4 mins
- Unabridged
-
Overall0
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Performance0
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Story0
Glass är gott. Det tycker man nästan i hela världen. I Stora boken om glass får vi lära oss om glass och lite om glassens mystiska historia. Åt man glass i det forna Egypten? Vad kan glassen smaka i Japan? Finns det seg glass? Den stora boken om glass är en faktabok för åldern 3-6 men...
Preview -
Stora boken om glass
- Narrated by: Mikael Rosengren
- Length: 4 mins
- Release date: 03-07-26
- Language: Swedish
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Tora älskar inte broccoli
- By: Sara Sundberg, Pia Niemi
- Narrated by: Mikael Rosengren
- Length: 3 mins
- Unabridged
-
Overall0
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Performance0
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Story0
Tora är hungrig. Äntligen kommer pappa med maten. På tallriken ligger en hel hög med broccoli och spenat! Tora älskar inte broccoli. Och spenaten är otäck! Hon pillar på en köttbulle så att den dunsar i golvet. Pappa blir arg, han säger att Tora inte ska leka med maten. Men det...
Preview -
Tora älskar inte broccoli
- Narrated by: Mikael Rosengren
- Length: 3 mins
- Release date: 03-07-26
- Language: Swedish
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48JLofficial
- By: PODCAST-03
- Original Recording
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Overall0
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Performance0
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Story0
48JL is a reputable and professional online gaming platform that features a diverse range of sports betting and casino entertainment, complemented by attractive promotions and a high-quality experience for players around the globe.Website: https://48jl.fashion/ Email: support@48JL.com.phHotline: (+) 63 907 333 26789Address: 1588 Pedro Gil cor MH del Pilar Malate, Manila, Luzon 1004 PhilippinesHashtags: #48JL #48JLcom #48JLph #48JLcomph #onlinecasino
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Gastrologia
- By: Gastrología Podcast
- Original Recording
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Gastrología es un espacio donde exploramos los alimentos desde una mirada gastronómica, nutricional y culinaria. En cada episodio analizamos su origen, su historia, sus aplicaciones gastronómicas y sus aportes nutricionales. Todo ello contado desde la experiencia y la curiosidad de dos cocineros profesionales que buscan entender mejor lo que hay detrás de cada ingrediente que llega al plato y cómo afecta a nuestra salud.
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SG777official
- By: PODCAST-03
- Original Recording
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Overall0
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Performance0
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Story0
SG777 is the best online casino site featuring a diverse selection of games such as slots, live casino, cards, fishing, sports, and sabong. SG777 is fully licensed by PAGCOR, supports various payment methods, offers attractive promotions, and operates 24/7.Website: https://7sg777.app/ Email: support@7sg777.appHotline: +63 918 213 1511Address: 15 Saturn, Makati City, Metro Manila, PhilippinesHashtag: #onlinecasino #SG777 #SG777casino #SG777official #SG777ph #SG777com #SG777comph
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JL86
- By: PODCAST-03
- Original Recording
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JL86 is a trusted online gaming site offering a wide variety of games, including slots, live casino, cards, fishing, sports, and sabong. JL86 operates legally, supports multiple payment methods, provides attractive promotions, and is available 24/7.Website: https://jl86.com.ph/ Email: support@jl86.com.phAddress: 3490 Honda, Makati City, Metro Manila, PhilippinesZIP Code: 1213Hashtag: #onlinegaming #JL86 #JL86casino #JL86official #JL86ph #JL86com
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