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Dish

By: S:E Creative Studio
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  • Summary

  • Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsey, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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Episodes
  • Lily Allen and Miquita Oliver, sausages and mash with onion gravy

    Lily Allen and Miquita Oliver, sausages and mash with onion gravy
    Apr 24 2024
    Lily Allen burst onto the music scene in the mid-2000s with her debut album Alright, Still. It received critical acclaim and a Grammy nomination for Best Alternative Music Album. Recently, Lily appeared in the West End production of Martin McDonagh’s The Pillowman and also starred in Dreamland, a six-part television series based on Sharon Horgan’s Bafta Winning short about four sisters living on the Kent coast. Miquita Oliver is a television presenter and radio personality, best known for hosting T4 in the early noughties. These days you can catch her podcasting with her mum Andi and as a regular on Sunday Brunch. Lily and Miquita have been best friends since birth and have a new podcast together Miss Me?, which airs on BBC Sounds. The show features their hilarious twice-a-week transatlantic catch-ups. Angela prepares a hearty meal with love for Nick’s best mates and they all tuck into sausages and mash with onion gravy. The meal is paired with a Ventoux Remy Ferbras by the experts at Waitrose. This episode is riotously fun as Nick and Angela welcome Miquita back to Dish for the second time. Lily talks music, Miquita shares many memories and our foursome have a good old gossip over some tea and biscuits after their delicious meal. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    31 mins
  • Marian Keyes, carrot tarte tatin and purple sprouting broccoli

    Marian Keyes, carrot tarte tatin and purple sprouting broccoli
    Apr 17 2024
    Marian Keyes is one of the most successful Irish novelists of all time. She has written more than 20 books and sold over 35 million copies worldwide. Marian studied law in Dublin to placate her parents but had no interest in pursuing a legal career. Instead her rebellious nature took her to the UK where she lived in a squat in East London. It never occurred to Marian that she might be a writer until one day when she was inspired to write a short story. Her first novel, Watermelon, was published in Ireland in 1995 and was an overnight success. Marian’s books are as charming and chatty as she. Her latest novel, My Favourite Mistake, is out now. Angela prepares a showstopping carrot tarte tatin which Marian adores and the experts at Waitrose pair the dish with a Loved and Found Susumaniello Rosato Organic Puglia Rosé. As the proudest Irish woman out there, Marian kicks off conversation with talk of the motherland, she speaks candidly about her unconventional route to becoming an author and Nick and Angela challenge her to a round of the oven glove quiz. Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    39 mins
  • Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano

    Kaya Scodelario, tagliatelle with cavolo nero, anchovies & pangrattato, & a Lugano
    Apr 10 2024
    Kaya Scodelario has grown up in the spotlight. The British-Brazilian actress shot to fame as Effy on E4’s comedy-drama Skins. The show has remained popular with audiences since the early noughties, tackling issues such as teen addiction and mental illness. That success propelled Kaya to the big screen, where she won roles in two massive movie franchises, Maze Runner and Pirates of the Caribbean. Kaya’s latest role is in Guy Ritchie’s hit series The Gentlemen on Netflix, playing Susie Glass alongside an all-star cast of Theo James, Vinnie Jones and Ray Winstone. Nick welcomes Kaya with a Whiskey Sour inspired by her latest role, while Angela makes her carb-loving dreams come true with a pesto & three-cheese hedgehog garlic bread to start and fresh tagliatelle with buttery cavolo nero, anchovies and pangrattato for the main course. Kaya speaks frankly about the film industry and how she chooses roles. She and Nick reminisce about the Skins’ days and she shares how her Brazilian roots have shaped her cooking and, more importantly, her eating! Just so you know, our podcast might contain the occasional mild swear word or adult theme. All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can’t all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she’ll try to answer in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices
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    33 mins
Art Cooking Social Sciences Comedy & Humour
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What listeners say about Dish

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Profile Image for a l piller

amazing, funny, informative, great podcast. Love, love

more please. this is one if the best foodie podcasts available. The guests are great, but Gregand one of my favorite chefs Angela are super Cooper hosts

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Profile Image for Justine Williams

Listening to this is a game changer!

Not only is this podcast entertaining but it’s hugely educational! Angela’s relaxed tutoring of the recipes is giving me the confidence to try so many of them and experiment with other ingredients. THANK YOU to both Nick & Angela for bringing humour and cooking experience to my radio ! Xx

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Profile Image for karen

Love it

An unlikely pairing and great guests. This just works. Great chemistry. I stalk the Wednesday episode release. More please.

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Fabulous and funny

Amazingly funny whilst jogging. Love Angela and Nick interviewing top guests keep up the good work

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