You're about to die. What would your final meal be? This question has long troubled Jay Rayner. As a man more obsessed with his lunch than is strictly necessary, the idea of a showpiece last supper is a tantalising prospect. But wouldn't knowledge of your imminent demise ruin your appetite? So, Jay decided to cheat death.

A little over 10 years ago, Janine Marsh and her husband gave up their careers in London to chase the good life in the countryside of northern France. Having overcome the obstacles of starting to renovate her dream home - an ancient, dilapidated barn - and fitting in with the peculiarities of the locals, Janine is now the go-to expat in the area for those seeking to get to grips with a very different way of life. In this book, Janine regales us with the delights and dramas of a year attempting to live the rural idyll.

Ian Moore is a stand-up comedian in the UK and a husband, father of three boys, farmhand and chutney-maker in France. He is a mod in both walks of life and most of his time is spent travelling grumpily between the two. Comedian, mod and professional grump Ian Moore has had enough. Tired of being unable to park anywhere near his cramped house in a noisy town he doesn’t like, he hatches a plan to move his wife and young son to a remote corner of the Loire Valley in search of serenity and space.

Frustrated by a dead-end job, fed up with renting in London and the loathsome daily commute and, to cap it all, failing to make it as a stand-up comedian, Tommy Barnes was at breaking point. But he didn’t break - instead, he made himself redundant and took off to France with girlfriend Rose to pursue his dream of brewing beer. 

One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.

When Monisha Rajesh announced plans to circumnavigate the globe in 80 train journeys, she was met with wide-eyed disbelief. But it wasn’t long before she was carefully plotting a route that would cover 45,000 miles - almost twice the circumference of the earth - coasting along the world’s most remarkable railways; from the cloud-skimming heights of Tibet’s Qinghai railway to silk-sheeted splendour on the Venice Simplon-Orient-Express. Packing up her rucksack - and her fiancé, Jem, Monisha embarks on an unforgettable adventure.

Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It’s also everyone’s story - from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply-made apple crumble with custard. It’s the high-point of a chip butty covered in vinegar and too much salt in the school canteen, on an otherwise grey day of double-maths and cross country running. It’s the real story of how we have all lived, laughed and eaten over the past 40 years.

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.  

The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. 

After six years in the idyllic Loire Valley, comedian Ian Moore, his family, and his ever-expanding menagerie are beginning to feel like they're on the cusp of the peace and tranquility they hoped for when they moved from dreary Crawley to la belle France. Their grand project, a writing school called Les Champs Créatifs, is finally complete - only, nobody's signed up.

Penguin presents the audiobook edition of A Half Baked Idea by Olivia Potts. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal barrister miserable and tired, and baked soda bread, pizza, and chocolate banana cake. Even when it went badly (which was often), cooking brought her comfort.

Illuminating, engrossing and full of surprises, The Discovery of France is a literary exploration of a country few will recognize; from maps and migration to magic, language and landscape, it's a book that reveals the 'real' past of France to tell the whole story - and history - of this remarkable nation.

In 2004, Momofuku Noodle Bar opened in Manhattan's East Village. Its young chef-owner, David Chang, served ramen and pork buns to a mix of fellow restaurant cooks and confused diners whose idea of ramen was instant noodles in Styrofoam cups. It would have been impossible to know that he would become one of the most influential chefs of his generation. Full of grace, candour, grit and humour, Eat a Peach chronicles Chang's journey, laying bare his mistakes and feelings of otherness and inadequacy.

This memoir is laced with wonderful stories about the French character, particularly in the world of food, and the way of life that Julia Child embraced so wholeheartedly. Above all, she reveals the kind of spirit and determination, the sheer love of cooking, and the drive to share that with her fellow Americans that made her the extraordinary success she became.

Ava's marriage has been a lie. For the past five years her husband Mark has been squandering their money on gambling and dodgy deals that have amounted to nothing. Mark has left Ava and their daughter, Sophia, to fend for themselves with a mountain of debt. Then Ava is shocked to learn her grandfather has passed away and left his entire vineyard, Chateau Montrose, to her. What does Ava know about making wine?