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Lunchbox Envy

Lunchbox Envy

By: Lunchbox Envy
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From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time.

Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.© 2025 Quite Interesting Ltd
Art Cooking Food & Wine
Episodes
  • 75: 🥒 Why Disney Grew The World's Biggest Cucumber Plant
    Jul 19 2026
    How did the Romans build their greenhouses out of stone? When is pickle juice mouthwash a good idea? Is cucumber juice actually any good for you?
    Show More Show Less
    47 mins
  • 74: 🌽 XXX UNRATED Corn Smut NSFW [Explicit Farming]
    Jul 12 2026
    Which animal pees popcorn flavour? When is someone else's saliva in your drink a delicacy? Why is Tom Cruise so good at eating corn on the cob?
    Show More Show Less
    42 mins
  • 73: 🌊 The Chef Who Caused A Tahini-nami
    Jul 6 2026

    How do you smuggle meat into a vegetarian restaurant? Who needs a mochi attachment on their hoover? What's a goth's favourite food?

    With special guest, chef and food writer Helen Graham

    Show More Show Less
    43 mins
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All stars
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Absolutely love the humour in this amazing podcast also if you like this then check out no such thing as a fish!

So funny and interesting😂

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Love this, constantly learning & sharing foodie facts with my family and friends. First on my to do list every Monday. May it last for many more series - Thanks gang - Paul M

New Favourite

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I use some of the information as fun ice breakers at work. Warmly recommend, it's light, fun and informative.

A great listen

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