The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

For years Jeanette Winterson has loved writing a new story at Christmastime, and here she brings together 12 of her brilliantly imaginative, funny and bold tales. For the 12 Days of Christmas - a time of celebration, sharing and giving - she offers these 12 plus one: a personal story of her own Christmas memories. These tales give the listener a portal into the spirit of the season, where time slows down and magic starts to happen. Perfect for listening to by the fire with loved ones or while traveling home for the holidays.

When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.

A Christmas anthology from legendary historian and Christmas Cracker compiler John Julius Norwich. This year go carol singing in the Cotswolds with Laurie Lee or attend church with a grumpy Samuel Pepys. Make plum puddings for bemused French villagers with Elizabeth David; go present shopping with Virginia Woolf, or eat far too much with Agatha Christie. Celebrate Christmas at Chatsworth, in the workhouse or marooned in the ice with Shackleton....

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.  

Read by Juliet Stevenson and Simon Callow, A Literary Christmas is a seasonal anthology that collects together poems, short stories, and prose extracts by some of the greatest poets and writers in the English language. Like Charles Dickens’ ghosts of Christmas Past and Present, they are representative of times old and new - from John Donne’s Elizabethan hymn over the baby Jesus to Rudyard Kipling’s "Christmas in India", from Thomas Tusser counting the cost of a Tudor feast to Laurie Lee’s "Cider with Rosie".

A mouse's appearance on Christmas Eve in a widow's bedroom leads to a chance encounter with a small boy. In 'No Holly for Miss Quinn'. And Miss Quinn's preparations for Christmas are made more difficult when her brother's children come to stay.

In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.

When John Hanley makes his lonely journey home from London for Christmas in 1956, his train is delayed due to snow in Shropshire. His wife has left him. He thinks his father won't notice if he doesn't arrive. Waiting for the last train, alone on the platform, a chance encounter with a stranger changes his life forever.

Can you imagine writing to Father Christmas and actually getting a reply? Every year, the children of J.R.R. Tolkien would write to Father Christmas, and the letters they received told wonderful stories of his adventures at the North Pole. These humorous tales are brought to life by Derek Jacobi as Father Christmas, John Moffatt as Polar Bear, and Christian Rodska as Ilbereth the Elf, complete with specially composed music.

'Between the Stops is a sort of a memoir, my sort. It's about a bus trip really, because it's my view from the Number 12 bus (mostly top deck, the seat at the front on the right), a double-decker that plies its way from Dulwich, in South East London, where I was living, to where I sometimes work - at the BBC, in the heart of the capital. It's not a sensible way to write a memoir at all, probably, but it's the way things pop into your head as you travel, so it's my way'.    

Holidays on Ice collects six of David Sedaris' most profound Christmas stories into one volume. This drinking-man's companion can be enjoyed by the warmth of a fire, the glow of a brilliantly decorated tree, or even in the backseat of a police car. Here is the timeless "SantaLand Diaries", which immortalised the struggle of department store elves the world over. Here is "Dinah, the Christmas Whore", in which the Sedaris family opens its heart to an unexpected, almost Mary Magdalene-like visitor. Plus five additional holiday-themed stories to make you ho ho ho.

In 1969, John Julius Norwich, the legendary popular historian, gathered together the favourite things he'd come across in the last 365 days into one short charming pamphlet. Initially just a treat for his friends, it rapidly turned into a huge word-of-mouth success. And soon the arrival of John Julius Norwich's latest 'Christmas Cracker' became as essential a part of the English Christmas experience as holly and mistletoe. Norwich had a brilliant eye for a story and telling detail, and his Crackers are full of jokes, warmth and wit. 

The perfect gift book, featuring the writing of Meryl Streep, Bill Bailey, Emilia Clarke, Olivia Colman, Caitlin Moran, Richard Ayoade, Emily Watson and others, to coincide with the upcoming movie Last Christmas, starring Emma Thompson, Emilia Clarke and Henry Golding. When you think back to Christmases past, what (if anything) made it magical? This is a beautiful, funny and soulful collection of personal essays about the meaning of Christmas, written by a unique plethora of voices from the boulevards of Hollywood to the soup kitchens of Covent Garden.