The Christmas Chronicles: Notes, stories and 100 essential recipes for midwinter

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

A Christmas anthology from legendary historian and Christmas Cracker compiler John Julius Norwich. This year go carol singing in the Cotswolds with Laurie Lee or attend church with a grumpy Samuel Pepys. Make plum puddings for bemused French villagers with Elizabeth David; go present shopping with Virginia Woolf, or eat far too much with Agatha Christie. Celebrate Christmas at Chatsworth, in the workhouse or marooned in the ice with Shackleton....

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

Shaun Bythell owns The Bookshop, Wigtown - Scotland's largest second-hand bookshop. In these wry and hilarious diaries, Shaun provides an inside look at the trials and tribulations of life in the book trade, from struggles with eccentric customers to wrangles with his own staff. He takes us with him on buying trips to old estates and auction houses, recommends books and evokes the rhythms and charms of small-town life, always with a sharp and sympathetic eye.

The UK's most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers' markets are merely a lifestyle choice for the affluent middle classes. And 'organic' has become little more than a marketing label that is way past its sell-by date. That may be a little hard to swallow for the ethically aware food shopper, but it doesn't make it any less true. And now the UK's most outspoken and entertaining food writer is ready to explain why.

When Lucy Mangan was little, stories were everything. They opened up new worlds and cast light on all the complexities she encountered in this one. She was whisked away to Narnia and Kirrin Island and Wonderland. She ventured down rabbit holes and womble burrows into midnight gardens and chocolate factories. She wandered the countryside with Milly-Molly-Mandy and played by the tracks with the Railway Children.

'I have just had one of those absolutely mad mornings when you go out to have a browse at tagines and end up coming home with a brand-new gas ring expander. I think I was probably as surprised as anybody. Sometimes life is just like that, isn't it?' Award-winning food writer Damien Trench takes you on a journey through his childhood and his early inspirations - culinary and otherwise - with occasional diversions to the present.

21st-Century Yokel explores the way we can be tied inescapably to landscape, whether we like it or not, often through our family and our past. It's not quite a nature book, not quite a humour book, not quite a family memoir, not quite folklore, not quite social history, not quite a collection of essays, but a bit of all six. It contains owls, badgers, ponies, beavers, otters, bats, bees, scarecrows, dogs, ghosts and yes, even a few cats. What emerges from this are themes that are broader, bigger and more definitive.

Well-known cookery writer (and neurotic perfectionist) Damien Trench lives with his (rather more laid back) partner, Anthony, in Queen's Park, London. Damien longs for simple perfection in all things, but life has a habit of not quite working out the way he wants it to.... In these six episodes, Damien is offered the chance to present his own TV series about street food and persuaded to appear on a panel show and is forced to go to a music festival.

Read by Juliet Stevenson and Simon Callow, A Literary Christmas is a seasonal anthology that collects together poems, short stories, and prose extracts by some of the greatest poets and writers in the English language. Like Charles Dickens’ ghosts of Christmas Past and Present, they are representative of times old and new - from John Donne’s Elizabethan hymn over the baby Jesus to Rudyard Kipling’s "Christmas in India", from Thomas Tusser counting the cost of a Tudor feast to Laurie Lee’s "Cider with Rosie".

Leaving her garden to the mercy of the slugs, award-winning writer Alys Fowler set out in an inflatable kayak to explore Birmingham's canal network, full of little-used waterways where huge pike skulk and kingfishers dart. Her book is about noticing the wild everywhere and what it means to see beauty where you least expect it. What happens when someone who has learned to observe her external world in such detail decides to examine her internal world with the same care?

In Chaucer's People, Liza Picard guides us through the tumultuous world of the late 14th century in an ingenious, informative and entertaining way. Through the assorted cast of pilgrims Chaucer selected for The Canterbury Tales, Picard brings medieval social history to life and uncovers the detail behind Chaucer's poetic portraits. These are the lives lived beyond the court circles frequented by most of his well-heeled audience.

Netflix's original series The Crown painted a unique and intimate portrait of Britain's longest-reigning monarch. This official companion to the show is an in-depth exploration of the early years of Elizabeth II's time as Queen (1947-1955), complete with extensive research and additional material.

For four years John Lewis-Stempel managed the wood. He coppiced the trees and raised cows and pigs who roamed free there. This is the diary of the last year, by which time he had come to know it from the bottom of its beech roots to the tip of its oaks and to know all the animals that lived there - the fox, the pheasants, the wood mice, the tawny owl - and where the best bluebells grew. For many fauna and flora, woods like Cockshutt are the last refuge. It proves a sanctuary for John, too.

From dry turkeys to Christmas pudding fires, from the perfect present for teacher to the risks and rewards of regifting, Nina Stibbe offers her inimitable wisdom and humour on the most wonderful time of the year.