The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions. 

The British have a relationship with their food that is unlike that of any other country. Once something that was never discussed in polite company, it is now something with which the nation is obsessed. But are we at last developing a food culture or are we just going through the motions? Eating for England is an entertaining, detailed, and somewhat tongue-in-cheek observation of the British and their food, their cooking, their eating, and how they behave in restaurants.

Britain's most popular cook describes his personal culinary odyssey, from dangerous encounters with his mother's weevil-seasoned cakes to being harangued by readers who think he deliberately styles Yorkshire puddings to look like a woman's private parts.

Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food, all in Nigella's engaging and insightful prose. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that listeners will want to return to again and again. 

For years Jeanette Winterson has loved writing a new story at Christmastime, and here she brings together 12 of her brilliantly imaginative, funny and bold tales. For the 12 Days of Christmas - a time of celebration, sharing and giving - she offers these 12 plus one: a personal story of her own Christmas memories. These tales give the listener a portal into the spirit of the season, where time slows down and magic starts to happen. Perfect for listening to by the fire with loved ones or while traveling home for the holidays.

A Christmas anthology from legendary historian and Christmas Cracker compiler John Julius Norwich. This year go carol singing in the Cotswolds with Laurie Lee or attend church with a grumpy Samuel Pepys. Make plum puddings for bemused French villagers with Elizabeth David; go present shopping with Virginia Woolf, or eat far too much with Agatha Christie. Celebrate Christmas at Chatsworth, in the workhouse or marooned in the ice with Shackleton....

Read by Juliet Stevenson and Simon Callow, A Literary Christmas is a seasonal anthology that collects together poems, short stories, and prose extracts by some of the greatest poets and writers in the English language. Like Charles Dickens’ ghosts of Christmas Past and Present, they are representative of times old and new - from John Donne’s Elizabethan hymn over the baby Jesus to Rudyard Kipling’s "Christmas in India", from Thomas Tusser counting the cost of a Tudor feast to Laurie Lee’s "Cider with Rosie".

Have Yourself a Very British Christmas is a 12-stage sleigh ride through the best, worst, strangest and funniest aspects of the Christmas holiday, with cultural icons saluted, national habits dissected and personal reminiscences from those who've eaten all the mince pies and lived to tell the tale. The essential Christmas stocking filler for every Brit who's ever found themselves on a deflating airbed wedged up against the washing machine in their parents' spare room come Christmas Eve.

Calm Christmas and a Happy New Year offers inspiration for a new kind of holiday season - one where you radiate calm and cultivate delight. Spanning late November to early January, Calm Christmas embraces the festive build-up, the celebrations and the turn of the year in a holistic, nurturing way. Beth Kempton will whisk you away from the frenetic energy of the high street and invite you to come sit awhile by the fire, pausing to explore what a more mindful festive season could mean for you. 

Truman Capote makes whisky-soaked fruitcake in Alabama; Laurie Lee slides across a frozen pond in Gloucestershire; and Shirley Jackson is outwitted by a wily Santa Claus at the bank. Ghosts haunt the Christmases of Muriel Spark and Elizabeth Bowen, while Dostoyevsky, Daphne du Maurier and Italo Calvino take a cynical view of the season and Selma Lagerlof and Angela Carter celebrate its miracles. Ranging from Cork to Lagos to the Wild West, and from Paris to San Paolo to outer space, this is Christmas as imagined by some of the greatest short-story writers of all time.

Hungry traces Grace’s story from growing up eating beige food to becoming one of the much-loved voices on the British food scene. It’s also everyone’s story - from treats with your nan, to cheese and pineapple hedgehogs, to the exquisite joy of cheaply-made apple crumble with custard. It’s the high-point of a chip butty covered in vinegar and too much salt in the school canteen, on an otherwise grey day of double-maths and cross country running. It’s the real story of how we have all lived, laughed and eaten over the past 40 years.

By the Wainwright-Conservation-Prize-winning author of Rebirding Spend a year in an orchard, celebrating its imperilled, overlooked abundance of life. England's ancient orchards, collaborations between people and nature, are sources of hope for the future. Protecting them promises a far richer England for the centuries to come, for wildlife and for us. 

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively.  

A meditative and inspiring diary of Derek Jarman's famous garden at Dungeness. In 1986 Derek Jarman discovered he was HIV positive and decided to make a garden at his cottage on the barren coast of Dungeness. Facing an uncertain future, he nevertheless found solace in nature, growing all manner of plants. While some perished beneath wind and sea-spray, others flourished, creating brilliant, unexpected beauty in the wilderness. Modern Nature is both a diary of the garden and a meditation by Jarman on his own life. 

Edgar Award-winning editor Otto Penzler collects more than 50 of his all-time favorite holiday crime stories - many of which are difficult or nearly impossible to find anywhere else. From classic Victorian tales by Arthur Conan Doyle, Robert Louis Stevenson, and Thomas Hardy, to contemporary stories by Sara Paretsky and Ed McBain, this collection touches on all aspects of the holiday season, and all types of mysteries. They are suspenseful, funny, frightening, and poignant.