Showing titles in Cooking
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Overall21
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Performance15
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Story15
Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Wonderful journey
- By Dianella on 22-03-26
Preview -
Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-23
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Eat Better Forever
- 7 Ways to Transform Your Diet
- By: Hugh Fearnley-Whittingstall
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Abridged
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Overall188
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Performance169
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Story169
Bloomsbury presents Eat Better Forever written and read by Hugh Fearnley-Whittingstall. A SUNDAY TIMES TOP TEN BESTSELLER In Eat Better Forever, Hugh Fearnley-Whittingstall gives you all the tools to improve your eating habits, and therefore your life — permanently. And to help it all happen...
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No recipes
- By KW on 14-01-21
Preview -
Eat Better Forever
- 7 Ways to Transform Your Diet
- Narrated by: Hugh Fearnley-Whittingstall
- Length: 7 hrs and 18 mins
- Release date: 31-12-20
- Language: English
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£12.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cook, Eat, Repeat
- Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Overall25
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Performance19
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Story19
Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
Preview -
Cook, Eat, Repeat
- Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Vines In a Cold Climate
- The People Behind the English Wine Revolution
- By: Henry Jeffreys
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Unabridged
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Overall12
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Performance12
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Story12
From an amateur affair made by retirees to a multi-million-pound industry with quality to rival Champagne, the rise of English wine has been one of the more unexpected wine stories of the past 30 years. In this illuminating and accessible account, award-winning drinks writer Henry Jeffreys takes you behind the scenes of the English wine revolution. It's a story about changing climate and technology but most of all it's about men and women with vision, determination and more than a little bloody-mindedness.
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Incredible insights and appreciation for the people at a new frontier
- By marinsl on 30-12-25
Preview -
Vines In a Cold Climate
- The People Behind the English Wine Revolution
- Narrated by: Henry Jeffreys
- Length: 8 hrs and 12 mins
- Release date: 03-08-23
- Language: English
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£13.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Cook’s Book
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Unabridged
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Overall12
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Performance10
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Story10
Slater writes about how his cooking has changed from discovering the best way to roast a chicken to the trick to smoky, smooth aubergine mash. He gives the tales behind the recipes and recalls the first time he ate a baguette in Paris, his love of jewel-bright Japanese pickled radishes and his initial slice of buttercream-topped chocolate cake. These are the favourite recipes Nigel Slater cooks at home every day; the heart and soul of his cooking. Chapters include: a slice of tart, a chicken in the pot, everyday greens, the solace of soup and the ritual of tea.
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Inspiring
- By Alice on 07-07-22
Preview -
A Cook’s Book
- Narrated by: Nigel Slater
- Length: 12 hrs and 47 mins
- Release date: 14-10-21
- Language: English
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£12.49 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Convenience Store by the Sea
- The quirky, charming Japanese sensation with over half a million copies sold worldwide
- By: Sonoko Machida
- Narrated by: Yuriri Naka
- Length: 9 hrs and 33 mins
- Unabridged
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Overall10
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Performance10
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Story10
'The Convenience Store by the Sea makes magic from life's simple moments . . . an unexpected treasure revealing what's truly important in life. I will hold it close for when I need a reminder!' Laurie Gilmore, bestselling author of The Pumpkin Spice Cafe 'If you loved Before The Coffee Gets Cold...
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Cosy and Wholesome
- By Anonymous on 01-03-26
Preview -
The Convenience Store by the Sea
- The quirky, charming Japanese sensation with over half a million copies sold worldwide
- Narrated by: Yuriri Naka
- Series: Convenience Store by the Sea, Book 1
- Length: 9 hrs and 33 mins
- Release date: 30-01-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Kitchen Diaries
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 5 hrs and 35 mins
- Unabridged
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Overall42
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Performance33
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Story33
The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.
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An absolute delight.
- By Alžběta on 29-12-23
Preview -
The Kitchen Diaries
- Narrated by: Nigel Slater
- Length: 5 hrs and 35 mins
- Release date: 05-11-20
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Science and Cooking
- Physics Meets Food, From Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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Overall5
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Performance5
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Story5
The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Unfortunately no accompanying PDF
- By James Clark on 23-01-26
Preview -
Science and Cooking
- Physics Meets Food, From Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-21
- Language: English
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£14.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Scottish Island Adventures
- By: The Big Light / Caledonian MacBrayne
- Original Recording
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Overall2
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Performance2
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Story2
The perfect accompaniment to travel through the Scottish Islands in the company of Tony Kearney, with special guests and places to visit. The Caledonian MacBrayne podcast ‘Scottish Island Adventures’ discusses some of the islands’ most unique experiences, historical landmarks, wildlife and outdoor activities. Join Tony Kearney and his guests as we explore the magic of the CalMac network. ‘Scottish Island Adventures’ is perfect listening if you’re planning your next island escape, or just want to learn more about Scotland's west coast islands. For timetables, information, and ...
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Give u a real flavor
- By S C MCQUEEN on 28-01-25
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Walk Me to the Distance
- A modern Western from the Pulitzer Prize-winning author of James
- By: Percival Everett
- Narrated by: Jared Zeus
- Length: 6 hrs and 26 mins
- Unabridged
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Overall14
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Performance12
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Story12
‘Everett has mastered the movement between unspeakable terror and knock out comedy’ – The New York Times David Larson can never go home. His parents are dead. His sister and her hippie husband, staunchly anti-war, won't even have the newly returned Vietnam veteran in the house. So Larson...
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Gotta love Percival
- By BookTokHaynes on 17-05-25
Preview -
Walk Me to the Distance
- A modern Western from the Pulitzer Prize-winning author of James
- Narrated by: Jared Zeus
- Length: 6 hrs and 26 mins
- Release date: 24-04-25
- Language: English
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£9.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Tart
- Misadventures of an Anonymous Chef - THE SUNDAY TIMES BESTSELLER
- By: Slutty Cheff
- Narrated by: Charly Clive
- Length: 7 hrs and 53 mins
- Unabridged
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Overall34
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Performance34
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Story34
Bloomsbury presents Tart by Slutty Cheff, read by Charly Clive. ‘It’s the two best things in the world: food and sex.’ Slutty Cheff is an anonymous London chef who knows what it’s really like to work in the capital's hectic restaurant scene. From working sixty-hour weeks in windowless...
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Overhyped Nonsense
- By Mark T on 18-07-25
Preview -
Tart
- Misadventures of an Anonymous Chef - THE SUNDAY TIMES BESTSELLER
- Narrated by: Charly Clive
- Length: 7 hrs and 53 mins
- Release date: 17-07-25
- Language: English
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£14.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Berry Smart
- Fuel Your Body and Mind with Everyday Berry Power and Wellness
- By: Marie Josee Drisdelle
- Narrated by: Susan Smith
- Length: 3 hrs and 2 mins
- Unabridged
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Overall0
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Performance0
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Story0
Berry Smart is your practical, easy-to-follow guide to using everyday berries to fuel your body, sharpen your mind, and elevate your overall wellness. Packed with science-backed insights and simple strategies, this audiobook shows you how to turn delicious berries into a daily health advantage. From boosting immunity to improving brain function, berries are among the most nutrient-dense foods you can eat—and this guide helps you make the most of them.
Preview -
Berry Smart
- Fuel Your Body and Mind with Everyday Berry Power and Wellness
- Narrated by: Susan Smith
- Length: 3 hrs and 2 mins
- Release date: 12-06-26
- Language: English
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£10.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Boj & Kate Have A Lot On Their Plate
- By: Kate Lawler / Podmasters
- Original Recording
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Overall2
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Performance2
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Story2
Join TV presenter and broadcaster Kate Lawler, her husband Boj and producer Aussie Nick in a show that aims to make you feel better about yourself - because if these three can get through life, so can you. There's food, there's family chat but really it's three people in desperate need of therapy and attention. You're welcome! For all recipes featured on the show, visit Boj and Kate on Instagram or Tiktok.To get in touch with the show, email us at bojandkate@podmasters.co.uk.Boj & Kate Have A Lot On Their Plate is a Podmasters production. Hosted on Acast. See acast.com/privacy for more ...
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Really honest
- By Amanda on 26-03-22
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The Batch Lady
- 10 Meals in 1 Hour
- By: Suzanne Mulholland
- Narrated by: Suzanne Muholland
- Length: 4 hrs and 26 mins
- Unabridged
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Overall4
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Performance4
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Story4
Join Sunday Times best-selling author The Batch Lady on an immersive audio journey, as she teaches you how to make 10 delicious meals that feed a family of four in just one hour. Become the ultimate batcher and take back your weeknights by condensing your cooking into a single session. The Batch...
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Buy this! You won’t be disappointed!
- By Ems on 27-05-21
Preview -
The Batch Lady
- 10 Meals in 1 Hour
- Narrated by: Suzanne Muholland
- Length: 4 hrs and 26 mins
- Release date: 25-05-21
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Little Book of Hygge
- The million copy bestselling guide to the Danish art of living well - the perfect mindfulness gift
- By: Meik Wiking
- Narrated by: Meik Wiking
- Length: 3 hrs and 13 mins
- Unabridged
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Overall699
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Performance581
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Story579
Penguin presents the unabridged, downloadable, audiobook edition of The Little Book of Hygge, written and read by Meik Wiking. Denmark is often said to be the happiest country in the world. That's down to one thing: hygge. 'Hygge has been translated as everything from the art of creating...
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Fantastic!!
- By Paul Wilkinson on 16-09-16
Preview -
The Little Book of Hygge
- The million copy bestselling guide to the Danish art of living well - the perfect mindfulness gift
- Narrated by: Meik Wiking
- Length: 3 hrs and 13 mins
- Release date: 01-09-16
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Al Tait, Kitty Tait
- Length: 4 hrs and 14 mins
- Unabridged
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Overall37
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Performance35
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Story35
Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait. *WINNER* – FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRÉ SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES – BEST FOOD BOOKS of 2022 THE WEEK – BEST FOOD BOOKS OF 2022...
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blissful book
- By Donald Leonna Mackinnon on 13-09-24
Preview -
Breadsong
- How Baking Changed Our Lives
- Narrated by: Al Tait, Kitty Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-22
- Language: English
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£10.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Good Food
- By: Good Food
- Original Recording
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Overall1
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Performance1
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Story1
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary ...
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Bella Figura
- How to Live, Love and Eat the Italian Way
- By: Kamin Mohammadi
- Narrated by: Kamin Mohammadi
- Length: 8 hrs and 18 mins
- Unabridged
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Overall153
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Performance141
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Story141
One woman's story of finding beauty and herself - and a practical guide to living a better life, the Italian way! Kamin Mohammadi, a magazine editor in London, should have been on top of the world. But after heartbreak and loneliness, the stress of her 'dream life' was ruining her physical and mental health. Gifted a ticket to freedom - a redundancy package and the offer of a friend's apartment in Florence - Kamin took a giant leap.
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Mostly very good
- By Zebra Karma on 28-05-18
Preview -
Bella Figura
- How to Live, Love and Eat the Italian Way
- Narrated by: Kamin Mohammadi
- Length: 8 hrs and 18 mins
- Release date: 04-05-18
- Language: English
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£13.10 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Recipe
- By: Listen To This
- Original Recording
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Overall0
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Performance0
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Story0
The Recipe podcast is hosted by Theo Randall, Chef Patron at the Theo Randall Cucina Italiana. In each episode we meet a special guest who loves food, and they’ll tell us all about their favourite recipe as we celebrate the stories behind the dishes that define us.
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Spilling the Beans
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Abridged
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Overall86
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Performance61
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Story62
Clarissa was born into wealth and privilege, as a child, shooting and hunting were the norm and pigeons were flown in from Cairo for supper. Her mother was an Australian heiress, her father was a brilliant surgeon to the Royal family. But he was also a tyrannical and violent drunk who used to...
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Enchanting throughout! A must read!
- By Alison St Pierre on 06-10-13
Preview -
Spilling the Beans
- Narrated by: Clarissa Dickson Wright
- Length: 1 hr and 52 mins
- Release date: 10-10-07
- Language: English
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£5.74 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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