Showing results for "restaurant" in Politics & Social Sciences

Elaine's was a world-famous New York restaurant that became home to writers and celebrities. Owner Elaine Kaufman was known to be "New York feisty", controversial, often rude, always blunt, with the flare of Gertrude Stein and Dorothy Parker. Elaine was highly respected and frequently feared, and Elaine's the restaurant received the public's love and praise time and time again. Woody Allen held a regular table there, and Elaine's was even featured in Allen's Manhattan and Billy Joel's song "Big Shot".

One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...

In the last few decades, restaurants and food culture have achieved extraordinary cultural presence. Chefs are heroes and thought leaders, well-executed entrées go viral, dining out has become theater, plating has become art and ubiquitous Instagram content. It explores the meaning we find in good food and warm hospitality. It shows why the restaurant offers unique opportunities to change the quality of our engagement with others and to create shared meaning across the table.

Why are there restaurants? Why would anybody consider eating alongside perfect strangers in a loud and crowded room to be an enjoyable pastime? To find the answer, Rebecca Spang takes us back to France in the eighteenth century, when a restaurant was not a place to eat but a quasi-medicinal bouillon not unlike the bone broths of today.

"[Erin French's] memoir treats listeners to a smooth ride through an anything-but-smooth life. French's engrossing narration delivers polished consistency, and her gentle tone ushers listeners through her story. She speaks with passion and grace, creating a compelling narrative--with plenty of...

The Nom Wah Cookbook has descriptive copy which is not yet available from the Publisher...

Under the Neon London Night Podcast invites you into the heart of London’s late-night restaurant world. From behind-the-scenes stories to personal journeys, we explore the people, passions, and moments that bring the city’s food culture to life. Whether you’re a foodie, a dreamer, or someone who loves a good story, each episode offers a slice of London after dark—full of flavor, humanity, and inspiration.

Mit Max Strohe und Ilona Scholl Erzählt von Jakob Lundt Eine Geschichte vom Kochen. Eine Geschichte von der Liebe. Die Geschichte eines Restaurants. In fünf Teilen erzählt die Podcast Mini-Series “TULUS - Die Geschichte eines Restaurants", wie Max Strohe und Ilona Scholl ihr eigenes Restaurant - das “Tulus Lotrek” - gründen. Ihre Geschichte handelt von Konflikten und finanziellen Krisen, vom Wiederaufstehen und überbordender, kulinarischer Kreativität. Gemeinsam gelingt es ihnen einen Ort der Sehnsucht zu schaffen und der Guide Michelin verleiht ihnen einen Stern. Aber der steile ...

Stay up-to-date with the latest news in the restaurant and bar industry with the "Restaurant and Bar News" podcast.Receive daily updates on trends, new openings, and key developments in the food and beverage scene across the US. Perfect for foodies, restaurant owners, and industry professionals, this podcast ensures you have the most current and relevant information on all things related to restaurants and bars. Tune in every day to stay informed about menu innovations, business strategies, and industry insights. Don’t miss out on this essential resource—subscribe now to "Restaurant and ...

A story about the trials and triumphs of a Black chef from Queens, New York, and a White media entrepreneur from Staten Island who built a relationship and a restaurant in the Deep South, hoping to bridge biases and get people talking about race, gender, class, and culture. NAMED ONE OF THE...

In this episode, you will learn about a delicious Indian culinary item. Chefs from Taste of India, Penrith's top Dine-in Indian Restaurant Penrith, will discuss south Indian delicacies like sambhar vada. They will also inform you about the main ingredients in sambhar vada. It is famous around the world. You can attend this podcast to discover the secret of its flavour.

From a New York Times journalist, a culinary tour of gay restaurants—their history, and how they evolved as a space of safety and celebration for the LGBTQ+ community—full of joy, sex, sorrow, activism, and nostalgia. Dining Out explores how gay people came of age, came out, and fought for...

Step into The Grand Pavilion, where every dish is a dance of exquisite flavors. This Indian restaurant in Umina Beach is more than just a place to eat; it’s a culinary adventure. Savor the finest Indian cuisine, making it the Best Dining Indian Restaurant in Umina Beach – a taste journey awaits!

Restaurant Revolution is a podcast that chronicles the ongoing challenges that a restaurant is facing in Michigan during the Covid19 lockdowns and beyond. This restaurant defied orders to shut down dine-in service during the second lockdown, and they claim it was all to benefit the employees and community. Or were there financial motives? Listen and you decide. If you love dining-out, or work in the food industry, you don't want to miss this story as it continues in real time as the restaurant faces government opposition even after the lockdown regulations are lifted.

Welcome to Restaurant Overdose- a bold unfiltered podcast dedicated to the chaotic beauty of life in the service industry. Whether you are a seasoned bartender, a fresh faced server, or someone just fascinated by the world behind the scenes, this show was made for you. Each episode features unfiltered interviews, deep dives into cocktail & beverage history, and or Real life stories, meant to build community and connection for service workers. Hosted by someone who's lived it, loved it and is surviving it. Restaurant Overdose is your weekly reminder that the industry may be intense- but you're ...

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The stories shared here all come from people that currently are or once were in the foodservice world. These stories are interesting in ANY business but somehow are even worse or more unbelievable when we realize they took place in a restaurant. These tales have an element that makes us possibly question whether or not we want to go out to eat, or maybe we want to go out, hoping we get to see one of these stories take place. Some of these may cause tears, laughter, goosebumps, cheers, makes you want to scream out loud, or possibly a combination of all of these elements. Some of them cover ...

Sylvania Indian Restaurant is of the best Indian restaurant in Australia. We serve the top-class relish Indian food. You can visit there and can taste delicious Indian food at a genuine cost rate. Address: 8 Princes Hwy, Sylvania NSW 2224, Australia Phone no. 0275032001, 02 9544 9788 , 0425288894 Mail: sylvaniaindianrestaurant@gmail.com Website: https://sylvaniaindianrestaurant.com.au/

Indian cuisine tells a whole different kind of tale. It stands out because it is a genuine cuisine that stays true to its origins. Most significantly, it's critical to make sure that the food preparation depends on all of the traditional Indian cooking techniques, which will enhance the flavour of the entire dinner.

Welcome! Don’t have a reservation? No problem. On Cocktails at Table 7: Inside New York’s Joe Allen, your table is always ready. In candid conversations with Broadway veterans, long-time regulars, even past and present employees, your hosts, Dana, Sean and Jason, recreate the intimate vibe that an evening at Joe’s has always offered. You’ll hear stories of the “Good Ol’ Days” in 1960’s Hell’s Kitchen, rarely told anecdotes from the shows on the “Flop Wall,” and the special connection between the restaurant and the people who make theater happen (Chita Rivera, F. Murray ...