Showing results for "restaurant" in Women's Fiction

When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....

From the #1 New York Times bestselling author of Regretting You, It Starts with Us, and All Your Perfects, a “brave and heartbreaking novel that digs its claws into you and doesn’t let go, long after you’ve finished it” (Anna Todd, New York Times bestselling author) about a young woman...

What’s the real recipe for happiness? An invitation to tuck in to a feast of friendship, food and finding your joy… Anna Carleton runs the best restaurant in Buttermere, Hesta. Her local food, seasonal recipes and the taste of the wild she offers brings diners from all over the world to this...

Mandy, Emma and Jill O'Toole are as close as three sisters who live hundreds of miles apart can be. They grew up together on Nantucket, but have scattered around the country. When their beloved grandmother passes peacefully in her sleep a week before her ninety-ninth birthday she leaves them quite a surprise. In addition to her Nantucket home, they learn that they've inherited Mimi's Place, one of Nantucket's most popular year-round restaurants. They had no idea that she was the silent owner of a restaurant, and no idea how they're going to handle this kind of inheritance.

The Whitley is Nantucket's most exclusive waterfront hotel - a sprawling collection of pristine white cottages and an elegant main building on a long stretch of private white sandy beach. It's a family owned business - brothers, sisters, cousins, aunts, all work there in various capacities.

Une jeune femme de vingt-cinq ans perd la voix à la suite d'un chagrin d'amour, revient malgré elle chez sa mère, figure fantasque vivant avec un cochon apprivoisé, et découvre ses dons insoupçonnés dans l'art de rendre les gens heureux en cuisinant pour eux des plats médités et préparés comme une prière. Rinco cueille des grenades juchée sur un arbre, visite un champ de navets enfouis sous la neige, et invente pour ses convives des plats uniques qui se préparent et se dégustent dans la lenteur en réveillant leurs émotions enfouies.

Lila Soto has a master's degree that's gathering dust, a work-obsessed husband, two kids, and lots of questions about how exactly she ended up here. In their new city of Philadelphia, Lila's husband, Sam, takes his job as a restaurant critic a little too seriously. To protect his professional credibility, he's determined to remain anonymous. Soon his preoccupation with anonymity takes over their lives as he tries to limit the family's contact with anyone who might have ties to the foodie world.