Showing titles in Food & Wine
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Dish
- By: Cold Glass Productions
- Original Recording
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Overall22
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Performance22
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Story22
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.
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Listening to this is a game changer!
- By Justine Williams on 31-05-23
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Table Manners with Jessie and Lennie Ware
- By: Jessie Ware
- Original Recording
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Overall5
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Performance5
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Story5
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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I'd love a seat at the table!!
- By Anonymous on 23-06-24
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Comfort Eating with Grace Dent
- By: The Guardian
- Original Recording
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Overall9
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Performance9
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Story9
From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, ...
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Love, love, love this series
- By Mrs Karen Weller on 26-09-23
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Good Food
- By: Good Food
- Original Recording
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Overall1
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Performance1
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Story1
Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary ...
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Digital Picnicking
- A Modern Guide to Planning, Entertaining, and Enjoying Picnics with Intelligent Devices and High-Tech Touches
- By: Josefa Sison
- Narrated by: Gordon Webster
- Length: 1 hr and 15 mins
- Unabridged
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Overall0
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Performance0
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Story0
Digital Picnicking is a fresh, innovative guide that reimagines one of life’s simplest pleasures—outdoor picnics—through the smart, thoughtful use of modern technology. Blending nature, human connection, and intelligent devices, this audiobook shows how digital tools can enhance planning, entertainment, food preparation, ambiance, wellness, and sustainability without stealing the soul of the outdoor experience.
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Digital Picnicking
- A Modern Guide to Planning, Entertaining, and Enjoying Picnics with Intelligent Devices and High-Tech Touches
- Narrated by: Gordon Webster
- Length: 1 hr and 15 mins
- Release date: 30-12-25
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Spooning with Mark Wogan
- By: Virgin Radio UK
- Original Recording
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Overall0
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Performance0
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Story0
Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/...
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Wine Educate: Wine Lessons, Travel & WSET Study Prep
- By: Joanne Close
- Original Recording
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Overall1
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Performance1
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Story1
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...
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Fantastic Free Resource
- By ACSD on 27-01-26
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Hairy Bikers
- Narrated by: Dave Myers, Hairy Bikers, Si King
- Length: 10 hrs and 22 mins
- Unabridged
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Overall764
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Performance694
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Story692
Written and read by the Hairy Bikers The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started. Si King and Dave Myers, aka The Hairy Bikers...
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The best audiobook I've ever read
- By Iain on 26-11-15
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Narrated by: Dave Myers, Hairy Bikers, Si King
- Length: 10 hrs and 22 mins
- Release date: 05-11-15
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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grow, cook, eat, arrange with Sarah Raven & friends
- By: Sarah Raven
- Original Recording
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Overall4
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Performance4
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Story4
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products ...
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love this podcast!
- By A WARD-FRANCIS on 24-01-24
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The Easiest Mediterranean Diet Cookbook for Beginners
- Lose Weight, Boost Energy, and Eat Well Every Day
- By: Rebecca Lewis
- Narrated by: Patricia Bullock
- Length: 5 hrs and 13 mins
- Unabridged
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Overall48
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Performance48
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Story48
Experience the vibrant flavors and health of the Mediterranean—without hours in the kitchen, even if you’ve never cooked a single Mediterranean meal before! Are you ready for a beginner’s guide that gives you confidence, clear nutrition, and the joy of Mediterranean eating—right from your own kitchen? You don’t need advanced skills, special equipment, or a gourmet pantry to cook Mediterranean food that’s both healthy and crave-worthy.
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Great ausiobook to start cooking this way!
- By EML1111 on 30-01-26
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The Easiest Mediterranean Diet Cookbook for Beginners
- Lose Weight, Boost Energy, and Eat Well Every Day
- Narrated by: Patricia Bullock
- Series: The Wellness Series, Book 4
- Length: 5 hrs and 13 mins
- Release date: 03-12-25
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Food: A Cultural Culinary History
- By: Ken Albala, The Great Courses
- Narrated by: Ken Albala
- Length: 18 hrs and 22 mins
- Original Recording
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Overall345
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Performance307
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Story305
Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."
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Oh, dear, poor America!
- By Amazon Customer on 19-11-16
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Food: A Cultural Culinary History
- Narrated by: Ken Albala
- Series: The Great Courses: Better Living
- Length: 18 hrs and 22 mins
- Release date: 08-07-13
- Language: English
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£30.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Ferment
- The Life-Changing Power of Microbes
- By: Tim Spector
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Unabridged
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Overall11
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Performance11
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Story11
Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...
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Excellent
- By PeterBrady on 14-09-25
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Ferment
- The Life-Changing Power of Microbes
- Narrated by: Leighton Pugh, Tim Spector
- Length: 10 hrs and 15 mins
- Release date: 11-09-25
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Bottoms Up! With Alan Carr and Lee Peart
- By: Listen
- Original Recording
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Overall0
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Performance0
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Story0
This is Bottoms Up! The brand new weekly podcast where long-time friends Alan Carr and Lee Peart get together for a good old gossip and attempt to become wine experts… with mixed results. Brought to you by Laithwaites.
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- By: Nik Sharma
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Unabridged
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Overall5
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Performance5
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Story5
Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.
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One of the best books about food and cooking!
- By Alžběta on 22-02-23
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The Flavor Equation
- The Science of Great Cooking Explained + More than 100 Essential Recipes
- Narrated by: Vikas Adam
- Length: 12 hrs and 14 mins
- Release date: 28-06-22
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The British Food History Podcast
- By: Neil Buttery
- Original Recording
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Overall4
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Performance4
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Story4
Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp
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Treacle sponge to black pudding, who could ask for more!
- By Glow worm on 22-03-25
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- By: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Overall27
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Performance27
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Story27
Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Addictive listening
- By Anonymous on 13-11-25
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release date: 06-11-25
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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Overall54
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Performance51
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Story51
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...
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A book to dip into for warmth and delight.
- By FarmersgirlCook on 13-11-24
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A Thousand Feasts: Small Moments of Joy … A Memoir of Sorts
- Small Moments of Joy … A Memoir of Sorts
- Length: 8 hrs and 24 mins
- Release date: 26-09-24
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Caffeine
- How Caffeine Created the Modern World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
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Overall916
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Performance783
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Story775
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Michael Pollan's relationship with caffeine
- By Laura on 31-05-20
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Caffeine
- How Caffeine Created the Modern World
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Release date: 30-01-20
- Language: English
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£7.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
- Notes, stories & 100 essential recipes for midwinter
- By: Nigel Slater
- Length: 7 hrs and 35 mins
- Unabridged
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Overall293
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Performance265
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Story263
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...
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Superb
- By Ms on 07-11-17
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The Christmas Chronicles: Notes, stories & 100 essential recipes for midwinter
- Notes, stories & 100 essential recipes for midwinter
- Length: 7 hrs and 35 mins
- Release date: 19-10-17
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Red Sauce Brown Sauce: A British Breakfast Odyssey
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall52
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Performance44
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Story44
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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A lovely book, makes you full just listening to it
- By Anonymous on 11-08-23
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Red Sauce Brown Sauce: A British Breakfast Odyssey
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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A Family Secret
- By: Kitty Neale
- Narrated by: Annie Aldington
- Length: 9 hrs and 46 mins
- Unabridged
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Overall80
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Performance74
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Story74
London, 1940. Winnie Berry is at the heart of the community in her pub, The Battersea Tavern. Her door is always open to those in need of a cup of tea and sympathy. Winnie's abusive husband has left, and she finds herself foolishly falling in love with black-market trader Harry Hampton. But Harry is married, and Winnie soon finds herself tied up in his web of secrets. Meanwhile Winnie's son is back in London—not to visit his own child, but to charm the latest barmaid at the Battersea Tavern, which will lead to devastating consequences for the family.
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loved it.
- By lou on 04-09-22
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A Family Secret
- Narrated by: Annie Aldington
- Series: Battersea Tavern, Book 2
- Length: 9 hrs and 46 mins
- Release date: 04-08-22
- Language: English
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Lunchbox Envy
- By: Lunchbox Envy
- Original Recording
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Overall2
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Performance2
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Story2
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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A great listen
- By Laura D on 12-05-25
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No Shame In A Gain
- By: Secret Recordings
- Original Recording
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Overall3
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Performance3
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Story3
This is the podcast for you if you've ever been on a diet. But it's not a diet podcast. Join Jo and Victoria every Tuesday and Thursday for laughs, body positivity and real-life stories. Best enjoyed while eating a Magnum. Hosted on Acast. See acast.com/privacy for more information.
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laugh a minute
- By C. Lee on 14-12-23
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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Overall26
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Performance25
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Story25
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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"To cook for people..."
- By Norma Miles on 31-12-22
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The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 20-05-14
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Herbal Medicine Made Simple
- Guide to Natural Healing, Home Remedies & Medicinal Plants
- By: Ben Gabriel
- Narrated by: Mike Peterson, Jackson Garlington
- Length: 5 hrs and 7 mins
- Unabridged
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Overall27
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Performance27
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Story27
In this beautifully written 2-in-1 collection, the author brings together ancient herbal wisdom and modern wellness practices to guide you on a journey toward natural healing and holistic living. Whether you’re a complete beginner or looking to deepen your knowledge, this comprehensive guide makes herbal medicine simple, practical, and accessible for everyone.
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Easy Entry Into Herbal Remedies at Home
- By Mike M on 31-01-26
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Herbal Medicine Made Simple
- Guide to Natural Healing, Home Remedies & Medicinal Plants
- Narrated by: Mike Peterson, Jackson Garlington
- Length: 5 hrs and 7 mins
- Release date: 26-11-25
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Overall93
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Performance88
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Story88
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.
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Not enough material for an engaging book
- By Silvine on 08-03-24
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The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 29-08-23
- Language: English
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£21.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Why Chefs Hate President Trump But I Don’t
- By: Zach Francis
- Narrated by: Andrew Lord
- Length: 1 hr and 40 mins
- Unabridged
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Overall0
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Performance0
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This is not a typical kitchen story. It’s about what happens when the fire, pressure, and chaos of the culinary world meet the search for discipline, purpose, and truth. Told by a former Michelin-starred chef who walked away from the chaos to rebuild his life, this memoir takes you from the heat of elite kitchens to the stillness of Muay Thai gyms in Thailand. It’s a story of breaking down and rebuilding stronger — not just as a chef, but as a human being.
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Why Chefs Hate President Trump But I Don’t
- Narrated by: Andrew Lord
- Length: 1 hr and 40 mins
- Release date: 30-01-26
- Language: English
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£6.39 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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In Defence of Bread
- By: Mike Gibney
- Narrated by: Adam McDermott
- Length: 5 hrs and 20 mins
- Unabridged
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Overall0
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Performance0
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In Defence of Bread, Professor Mike Gibney’s fourth and final popular science audiobook, we are treated to a passionate plea for reason and evidence in the formulation and use of food classifications systems.
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In Defence of Bread
- Narrated by: Adam McDermott
- Length: 5 hrs and 20 mins
- Release date: 29-01-26
- Language: English
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£18.29 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Dig In
- By: Wenodo
- Original Recording
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Overall0
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Dig In is a story-led podcast going behind the scenes of modern hospitality. Hosted by David Durban, each episode sits down with chefs, restaurant owners and industry leaders to explore the moments that shaped their careers. The risks they took, the mistakes they made, and the lessons they learned along the way. Set against the backdrop of Encore Bar in Soho, Dig In blends relaxed, conversational interviews with thoughtful insight into craft, leadership and culture.
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The Italy Now Podcast
- By: Alina Trabattoni
- Original Recording
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Taking you behind the headlines and into the field with veteran journalists Alina Trabattoni and Sabina Castelfranco. Each episode immerses you in the reporting process itself, from discovering stories on the ground to conducting real-time interviews and unscripted discoveries that reveal the authentic Italy across travel, food and wine, art, culture, business, and beyond. This isn't polished news - it's authentic, unfiltered storytelling as it happens. Hosted on Acast. See acast.com/privacy for more information.
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Bites, Sips & Stories: Inside the Steakhouse Menu Experience
- By: MJohnson
- Original Recording
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Bites, Sips & Stories is a laid-back food podcast where hosts explore the flavors, comfort, and conversations that happen around the table. From bold cocktails and indulgent desserts to hearty steaks, bundle meals, and crowd-pleasing combos, each episode breaks down what makes a dining experience memorable. With casual banter, real reactions, and a shared love for comfort food, the show celebrates how good meals bring people together.
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LATEST Oman Temu Discount Code 30% off acs904137 For First Orderc
- By: Govind-raj Padwar
- Original Recording
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Overall0
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Verified user can get a 30% off Temu Coupon code using the code ((“acs904137”)). This Temu 30% Off code is specifically for new and existing customers both and can be redeemed to receive a 30% discount on your purchase. Our exclusive Temu Coupon code offers a flat 30% off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to 30% as a new Temu customer using code ((“acs904137”)). Existing users can enjoy 30% off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2026, you can get up to 30% discount on select items ...
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FINGER'S Japanese Creative Restaurant - Chef Roberto Okabe - Sound Design Joe T Vannelli
- By: JOE T VANNELLI
- Original Recording
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FINGER’S“L’incontro fra le persone è dove tutto ha inizio”. L’antico proverbio giapponese racconta esattamente la storia di Finger’s, un progetto che nasce nel 2004 e che porta a Milano una ventata di novità. Finger’s nasce come luxury restaurant giapponese, ma negli anni offre sempre nuove esperienze: dall’esperienza Omakase al catering fino al sushi delivery, senza mai perdere di vista l’ambizioso obiettivo di essere il miglior ristorante di cucina giapponese creativa di Milano.MILANO ROMA PORTO CERVOSin dalla nascita Finger’s fonde alta cucina, arte, design e ...
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MeGA Japan Temu Free Code 50% off acs904137 For New User
- By: Raj Padwar
- Original Recording
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Verified user can get a 50% off Temu Coupon code using the code ((“acs904137”)). This Temu 50% Off code is specifically for new and existing customers both and can be redeemed to receive a 50% discount on your purchase. Our exclusive Temu Coupon code offers a flat 50% off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to 50% as a new Temu customer using code ((“acs904137”)). Existing users can enjoy 50% off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2026, you can get up to 90% discount on select items ...
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Cheat Meal
- By: Whitt Piker
- Original Recording
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Over 20 years ago I made one of the best decisions of my life. I got off the couch and got to work on losing a lot of weight. I shed over 100 pounds by diet, exercise, and a LOT of hard work. Today I'm a personal trainer with clients all over the nation. One thing that kept me sane throughout my transformation was my weekly cheat meal. This channel is all about the pursuit of the most epic, delicious, and enjoyable cheat meals I can find. Join me for great food, fitness tips, motivation, and a whole lotta fun!
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Updated Temu Coupon Code $100 Off [act894304] For Existing Users
- By: Sumit Tiwari
- Original Recording
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Overall0
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Verified user can get a $100 off Temu Coupon code using the code {act894304}. This Temu $100 Off code is specifically for new and existing customers both and can be redeemed to receive a $100 discount on your purchase. Our exclusive Temu Coupon code offers a flat $100 off your purchase, plus an additional 50% discount on top of that. You can slash prices by up to $100 as a new Temu customer using code {act894304}. Existing users can enjoy $100 off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2026, you can get up to 90% discount on select items and ...
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A Journey Through Fresh and Tasty Meals
- By: Totali
- Original Recording
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I try many foods, but Vietnamese cuisine has always stood out for its fresh and bold flavors. From savory pho to crispy banh mi and hearty broken rice, it offers something for everyone. Visit comtamthanh.us to explore a wide range of dishes, including grilled meats, spring rolls, and vegetarian options. Each meal is prepared carefully to highlight authentic Vietnamese flavors loved by all customers. The warm and welcoming atmosphere makes it perfect for families, friends, or solo diners. With years of experience, it has become a favorite spot for genuine Vietnamese dining experiences.
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Pakistan Temu Coupon Code 90% off acs904137 For New & Existing user
- By: Govind-raj Padwar
- Original Recording
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Verified user can get a 90% off Temu Coupon code using the code ((“acs904137”)). This Temu 90% Off code is specifically for new and existing customers both and can be redeemed to receive a 90% discount on your purchase. Our exclusive Temu Coupon code offers a flat 90% off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to 90% as a new Temu customer using code ((“acs904137”)). Existing users can enjoy 90% off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2026, you can get up to 90% discount on select items ...
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✓Best"Canada Temu Coupon Code 90% off [{"acv893219"}] For New & Existing User
- By: Rabaii Abrsh
- Original Recording
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Looking to save big on your next shopping spree? You’re in luck with the Temu coupon code 90% off that offers massive savings on your favorite items. Our exclusive"acv893219"Temu coupon code brings unmatched benefits to shoppers in the USA, Canada, and Europe, making your purchases budget-friendly. With the Temu coupon 90% off and Temu 90% off coupon code, you can now enjoy premium deals and incredible discounts without compromising on quality. [h]What Is The Coupon Code For Temu 100 Off?[/h] Both new and existing customers can enjoy fantastic deals when they use our Temu coupon 90% off on ...
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TeMu Coupon Use Code {{40 off}} [{"acu577259"}] For New User First Order
- By: prince
- Original Recording
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Overall0
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Performance0
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Verified user can get a 40 off Temu Coupon code using the code ((“acu577259”)). This Temu $100 Off code is specifically for new and existing customers both and can be redeemed to receive a $100 discount on your purchase. Our exclusive Temu Coupon code offers a flat 40 off your purchase, plus an additional 30% discount on top of that. You can slash prices by up to $100 as a new Temu customer using code ((“acu577259”)). Existing users can enjoy 40 off their next haul with this code. But that’s not all! With our Temu Coupon codes for 2026 , you can get up to 90% discount on select items...
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Care and Feeding
- A Memoir
- Narrated by: Laurie Woolever
- Length: 12 hrs and 45 mins
- Release date: 11-03-25
- Language: English
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Sale price: £4.99
Regular price: £12.99
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
-
Overall13
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Performance10
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Story9
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
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A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-21
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Peach Street to Lobster Lane: Coast to coast in search of real American cuisine
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
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Overall11
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Performance11
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Story11
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...
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OK
- By annalovesmavis on 06-12-25
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Peach Street to Lobster Lane: Coast to coast in search of real American cuisine
- Coast to coast in search of real American cuisine
- Length: 10 hrs and 47 mins
- Release date: 05-06-25
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cultured: A World History of Cheese
- By: Janet Fletcher, The Great Courses
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Original Recording
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Overall30
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Performance27
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Story27
Think of Cultured: A World History of Cheese as a 10-episode cheese course, or a cheese plate large enough to contain a well-rounded sampling of great cheeses from around the world. Janet Fletcher, a noted food writer and publisher of the Planet Cheese blog, provides deeper (and delectable) insights into a familiar food you only think you know. Included in this Audible Original are peeks at the nine steps of cheesemaking, the 10 most important cheese families, and tips on how to taste cheese with the same refined palate as a professional cheese judge.
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Americanized history of cheese
- By papapownall on 11-11-21
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Cultured: A World History of Cheese
- Narrated by: Janet Fletcher
- Length: 4 hrs and 45 mins
- Release date: 09-11-21
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Guide to Wine
- By: Julian Curry
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Unabridged
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Overall69
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Performance51
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Story50
Actor and wine expert Julian Curry has devised a unique audiobook guide to wine. The whole subject is introduced and explained � how wine is made, the different grapes, the different blends, vintages, wine-growing areas and types. In an entertaining and informal style, he also teaches how to taste wine, and how to choose and store it.
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Excellent performance and very informative
- By Review Robot X345Yu8 on 02-03-16
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A Guide to Wine
- Narrated by: Julian Curry
- Length: 5 hrs and 14 mins
- Release date: 29-12-02
- Language: English
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£13.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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(Not Quite) Mastering the Art of French Living
- By: Mark Greenside
- Narrated by: Richard Poe
- Length: 8 hrs and 15 mins
- Unabridged
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Overall15
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Performance13
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Story13
Every year upon arriving in Plobien, the small Breton town where he spends his summers, American writer Mark Greenside picks back up where he left off with his faux-pas-filled Francophile life. Mellowed and humbled, but not daunted (OK, slightly daunted), he faces imminent concerns: What does he cook for a French person? Who has the right-of-way when entering or exiting a roundabout? Where does he pay for a parking ticket? And most dauntingly of all, when can he touch the tomatoes?
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Brilliant audio book.
- By Trisha on 23-07-25
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(Not Quite) Mastering the Art of French Living
- Narrated by: Richard Poe
- Length: 8 hrs and 15 mins
- Release date: 12-11-19
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Cod
- A Biography of the Fish That Changed the World
- By: Mark Kurlansky
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Unabridged
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Overall29
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Performance28
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Story28
The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.
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Thought provoking
- By Louise on 17-12-16
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Cod
- A Biography of the Fish That Changed the World
- Narrated by: Richard M. Davidson
- Length: 7 hrs and 41 mins
- Release date: 03-01-22
- Language: English
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