Showing titles in Food & Wine
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Pumpkin Magic in Every Meal
- Delicious Recipes for Fall Starters, and Sweet Treats: A Seasonal Guide to Savory Soups, Family-Friendly Mains, and Healthy Pumpkin Desserts with Warming Spices
- By: Richard Wiggins
- Narrated by: Susan Smith
- Length: 1 hr
- Unabridged
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Pumpkin Magic in Every Meal brings the warmth and comfort of fall into your kitchen with a collection of delicious pumpkin recipes designed for every course of the day.
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Pumpkin Magic in Every Meal
- Delicious Recipes for Fall Starters, and Sweet Treats: A Seasonal Guide to Savory Soups, Family-Friendly Mains, and Healthy Pumpkin Desserts with Warming Spices
- Narrated by: Susan Smith
- Length: 1 hr
- Release date: 06-04-26
- Language: English
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Smoothie Power
- Morning Boosters, Energizing Lunch Blends, Post-Workout Recovery, and Everyday Wellness Recipes
- By: SOUROV PATOARY
- Narrated by: Jake Andrews
- Length: 1 hr and 11 mins
- Unabridged
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In a world of rushed mornings, processed snacks, and energy crashes, true vitality often feels out of reach. Smoothie Power offers a return to simplicity — a celebration of whole fruits, nourishing superfoods, and intentional blending as a daily act of self-care. This is not merely a recipe book. It is a blueprint for radiant living. Drawing upon the science of antioxidants, hydration, and nutrient density, this guide reveals how thoughtfully crafted smoothies can support glowing skin, stronger hair, steady energy, and improved metabolic balance.
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Smoothie Power
- Morning Boosters, Energizing Lunch Blends, Post-Workout Recovery, and Everyday Wellness Recipes
- Narrated by: Jake Andrews
- Length: 1 hr and 11 mins
- Release date: 19-03-26
- Language: English
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Plant-Based on a Budget
- A Practical Guide to Choosing Affordable Ingredients, Batch Cooking Simple Meals, and Avoiding Common Budget Mistakes
- By: Kuddus Mia
- Narrated by: Elizabeth Stockton
- Length: 1 hr and 5 mins
- Unabridged
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Eating plant-based doesn't have to be expensive, complicated, or time-consuming. If you want to save money, reduce food waste, and still enjoy satisfying plant-based meals, this practical guide shows you exactly how to do it using simple ingredients and smart kitchen habits. This audiobook focuses on real-life budget vegan meal prep. No expensive mock meats. No complicated recipes. Just affordable staples like beans, rice, lentils, oats, potatoes, and seasonal vegetables turned into flexible meals that last all week.
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Plant-Based on a Budget
- A Practical Guide to Choosing Affordable Ingredients, Batch Cooking Simple Meals, and Avoiding Common Budget Mistakes
- Narrated by: Elizabeth Stockton
- Length: 1 hr and 5 mins
- Release date: 04-05-26
- Language: English
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The Power of Avocado
- Heart Health Radiant Skin and Stronger Hair Through Nutrient Science
- By: Kieran Lloyd Morgan
- Narrated by: Robyn Green
- Length: 1 hr and 1 min
- Unabridged
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The Power of Avocado reveals the science-backed secrets behind this nutrient-rich fruit and how it can transform your health from the inside out. Packed with healthy fats, essential vitamins, and powerful antioxidants, avocados support heart health, nourish your skin, and strengthen hair naturally.
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The Power of Avocado
- Heart Health Radiant Skin and Stronger Hair Through Nutrient Science
- Narrated by: Robyn Green
- Length: 1 hr and 1 min
- Release date: 30-03-26
- Language: English
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7-Day Meal Prep Blue Print
- A Complete Guide to Effortless Eating, Unlocking the Full Benefits of Meal Preparing
- By: Joanne Elizabeth Clarke
- Narrated by: David Reynolds
- Length: 1 hr
- Unabridged
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7-Day Meal Prep Blueprint is your practical, friendly, and flexible guide to building a simple meal prep system that works for real people with real schedules. Whether you’re a meal prep beginner or someone looking to finally stay consistent, this book shows how to plan once, cook smart, and eat well all week without complication.
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7-Day Meal Prep Blue Print
- A Complete Guide to Effortless Eating, Unlocking the Full Benefits of Meal Preparing
- Narrated by: David Reynolds
- Length: 1 hr
- Release date: 19-02-26
- Language: English
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The Complete Diabetic Mediterranean Diet Cookbook for Beginners
- 1500 Days of Tasty, Low-Glycemic Recipes to Improve Your Health and Balance Blood Sugar
- By: Palmer Villarreal
- Narrated by: B Fike
- Length: 2 hrs and 44 mins
- Unabridged
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Master your health without sacrificing the flavors you love. Managing blood sugar doesn’t have to mean bland, repetitive meals or complicated diet rules. The Complete Diabetic Mediterranean Diet Cookbook for Beginners offers a practical, delicious approach to balanced eating—combining the heart-healthy principles of the Mediterranean lifestyle with modern nutritional science tailored specifically for diabetes management.
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The Complete Diabetic Mediterranean Diet Cookbook for Beginners
- 1500 Days of Tasty, Low-Glycemic Recipes to Improve Your Health and Balance Blood Sugar
- Narrated by: B Fike
- Length: 2 hrs and 44 mins
- Release date: 09-03-26
- Language: English
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The Complete Sourdough Baking Guide
- A Practical Step-by-Step Guide to Wild Yeast Cultivation, Hand-Built Gluten, and Beautifully Crusty Sourdough Bake
- By: Parul Bala
- Narrated by: George Pettingell
- Length: 1 hr and 21 mins
- Unabridged
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Do you dream of baking beautiful, crusty sourdough bread at home—but feel overwhelmed by complicated techniques and expensive equipment? This practical, beginner-friendly guide strips sourdough baking down to its essentials—showing you how to create stunning artisan loaves using simple tools, natural ingredients, and confidence in your process.
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The Complete Sourdough Baking Guide
- A Practical Step-by-Step Guide to Wild Yeast Cultivation, Hand-Built Gluten, and Beautifully Crusty Sourdough Bake
- Narrated by: George Pettingell
- Length: 1 hr and 21 mins
- Release date: 04-05-26
- Language: English
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The Green Shift
- Nourishing the Future with Plant Based Living
- By: Rachid El Harifi
- Narrated by: Jimmy Trisler
- Length: 1 hr
- Unabridged
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The Green Shift explores the powerful connection between plant-based nutrition, environmental sustainability, and long-term well-being. Far beyond trends or restrictive diets, this book reveals how plant-powered living can transform personal health while protecting the planet we depend on.
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The Green Shift
- Nourishing the Future with Plant Based Living
- Narrated by: Jimmy Trisler
- Length: 1 hr
- Release date: 02-03-26
- Language: English
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Flame and Framework
- The Professional's Guide to Open Fire Cooking
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Unabridged
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Master the art of cooking with real fire. Flame and Framework: The Professional's Guide to Open Fire Cooking is a practical and inspiring guide for anyone who wants to cook with authenticity, skill, and control using live flames.
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Flame and Framework
- The Professional's Guide to Open Fire Cooking
- Narrated by: Timothy Burke
- Length: 1 hr and 10 mins
- Release date: 08-04-26
- Language: English
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Refreshing with Cucumber
- A Practical Guide to Summer Salad, Mint Mocktails, Easy Side Items, and Quick Refrigerator Pickles
- By: Tuktuki Rani
- Narrated by: Rick Gines
- Length: 1 hr and 2 mins
- Unabridged
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Discover the ultimate way to stay cool, refreshed, and energized all summer long with Refreshing with Cucumber—your go-to guide for light, hydrating, and delicious recipes built around one powerful ingredient.
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Refreshing with Cucumber
- A Practical Guide to Summer Salad, Mint Mocktails, Easy Side Items, and Quick Refrigerator Pickles
- Narrated by: Rick Gines
- Length: 1 hr and 2 mins
- Release date: 15-05-26
- Language: English
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Under Open Skies
- Designing the Ultimate Summer Picnic Experience: Essential Outdoor Setup Tips, Refreshing Seasonal Foods, Hydrating Potions, and Classic Group Games for Warm-Weather Gatherings
- By: Jake May
- Narrated by: Herold James
- Length: 1 hr and 2 mins
- Unabridged
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Escape the indoors and rediscover the joy of gathering under open skies. Under Open Skies: Designing the Ultimate Summer Picnic Experience is your complete guide to creating unforgettable outdoor moments whether it’s a relaxed afternoon with family, a romantic sunset picnic, or a lively group celebration. Inside this practical and inspiring guide, you’ll learn how to turn any outdoor space into a beautiful, comfortable, and memorable picnic setting.
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Under Open Skies
- Designing the Ultimate Summer Picnic Experience: Essential Outdoor Setup Tips, Refreshing Seasonal Foods, Hydrating Potions, and Classic Group Games for Warm-Weather Gatherings
- Narrated by: Herold James
- Length: 1 hr and 2 mins
- Release date: 15-04-26
- Language: English
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From Line Cook to Leader
- Systems Thinking and Survival in High Intensity Kitchens
- By: Danielle Laura Holme
- Narrated by: Timothy Burke
- Length: 1 hr and 8 mins
- Unabridged
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The kitchen is one of the toughest workplaces in the world. Fast-paced, high-pressure, and relentlessly demanding, professional kitchens push cooks to their limits every day. But the journey from line cook to leader requires more than just great cooking—it requires systems thinking, resilience, and the ability to lead under pressure. From Line Cook to Leader is a practical guide for cooks, chefs, and kitchen professionals who want to grow beyond the line and become confident leaders in high-intensity culinary environments.
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From Line Cook to Leader
- Systems Thinking and Survival in High Intensity Kitchens
- Narrated by: Timothy Burke
- Length: 1 hr and 8 mins
- Release date: 27-03-26
- Language: English
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No Shame In A Gain
- By: Secret Recordings
- Original Recording
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Overall3
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Performance3
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This is the podcast for you if you've ever been on a diet. But it's not a diet podcast. Join Jo and Victoria every Tuesday and Thursday for laughs, body positivity and real-life stories. Best enjoyed while eating a Magnum. Hosted on Acast. See acast.com/privacy for more information.
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laugh a minute
- By C. Lee on 14-12-23
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Compact Kitchen Mastery: Elevated Cooking for the Modern Traveler
- Modular Gear Selection, Efficient One-Pan Recipes, and Workflow Logic for Creating Culinary Magic in Tight Spaces
- By: Zak Wilkinson
- Narrated by: Herold James
- Length: 1 hr and 1 min
- Unabridged
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Welcome to the full spectrum of kitchen experience that we'll go from the inside out, reinventing your most important room in your house and how it acts not just as a high-performance powerhouse but also an escape into minimalistic galley-style living. Far more than a “clean out three cluttered drawers and buy another set of matching containers” audiobook, this is an exhaustive, closely reasoned guide to engineering your workspace so that it works for you instead of against you.
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Compact Kitchen Mastery: Elevated Cooking for the Modern Traveler
- Modular Gear Selection, Efficient One-Pan Recipes, and Workflow Logic for Creating Culinary Magic in Tight Spaces
- Narrated by: Herold James
- Length: 1 hr and 1 min
- Release date: 27-03-26
- Language: English
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Dish
- By: Cold Glass Productions
- Original Recording
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Overall22
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Performance22
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Story22
Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get ...
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Listening to this is a game changer!
- By Justine Williams on 31-05-23
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Comfort Eating with Grace Dent
- By: The Guardian
- Original Recording
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Overall9
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Performance9
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Story9
From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, ...
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Love, love, love this series
- By Mrs Karen Weller on 26-09-23
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Table Manners with Jessie and Lennie Ware
- By: Jessie Ware
- Original Recording
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Overall7
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Performance7
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Story7
Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.
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Great
- By Claire L Wales on 24-04-26
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Kitchen Confidential
- 25th Anniversary Edition
- By: Anthony Bourdain, Irvine Welsh - introduction
- Narrated by: Anthony Bourdain, Irvine Welsh - introduction
- Length: 8 hrs and 37 mins
- Unabridged
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Overall3,718
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Performance3,211
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Story3,195
After 25 years of 'sex, drugs, bad behaviour and haute cuisine', Chef and novelist Anthony Bourdain decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.
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Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
Preview -
Kitchen Confidential
- 25th Anniversary Edition
- Narrated by: Anthony Bourdain, Irvine Welsh - introduction
- Length: 8 hrs and 37 mins
- Release date: 30-04-20
- Language: English
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Sale price: £4.99
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Thirty Days in Paris
- The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
- By: Veronica Henry
- Narrated by: Emilia Fox, Tuppence Middleton
- Length: 11 hrs and 8 mins
- Unabridged
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Overall175
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Performance167
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Story167
'Magical, romantic, fantastique' MILLY JOHNSON 'A perfect Parisian fantasy every woman will love' KATIE FFORDE 'Wow, wow, WOW. Her best and most perfect book yet. I adored every word. Sublime, as always' JILL MANSELL 'The perfect weekend read. I was so captivated I didn't notice I was turning...
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Lovely!
- By Mrs J Lomas on 20-04-23
Preview -
Thirty Days in Paris
- The gorgeously escapist, romantic and uplifting new novel from the Sunday Times bestselling author
- Narrated by: Emilia Fox, Tuppence Middleton
- Length: 11 hrs and 8 mins
- Release date: 13-04-23
- Language: English
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Hairy Bikers
- Narrated by: Dave Myers, Hairy Bikers, Si King
- Length: 10 hrs and 22 mins
- Unabridged
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Overall771
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Performance701
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Story699
Written and read by the Hairy Bikers The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started. Si King and Dave Myers, aka The Hairy Bikers...
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The best audiobook I've ever read
- By Iain on 26-11-15
Preview -
The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Narrated by: Dave Myers, Hairy Bikers, Si King
- Length: 10 hrs and 22 mins
- Release date: 05-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Taste
- The Sunday Times bestselling memoir from the award-winning actor and famous foodie
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Unabridged
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Overall1,700
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Performance1,512
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Story1,506
Brought to you by Penguin. From award-winning actor and food obsessive Stanley Tucci comes an intimate and charming memoir of life in and out of the kitchen. Before Stanley Tucci became a household name with The Devil Wears Prada, The Hunger Games, and the perfect Negroni, he grew up in an...
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As good as you'd hoped it would be
- By Cozzer on 10-10-21
Preview -
Taste
- The Sunday Times bestselling memoir from the award-winning actor and famous foodie
- Narrated by: Stanley Tucci
- Length: 6 hrs and 49 mins
- Release date: 07-10-21
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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Overall57
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Performance54
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Story54
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...
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Small moments of joy indeed
- By Michelle C on 28-11-24
Preview -
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 8 hrs and 24 mins
- Release date: 26-09-24
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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grow, cook, eat, arrange with Sarah Raven & friends
- By: Sarah Raven
- Original Recording
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Overall4
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Performance4
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Story4
Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products ...
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love this podcast!
- By A WARD-FRANCIS on 24-01-24
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Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- By: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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Overall855
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Performance761
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Story758
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER From Frazzles to Foie Gras: a...
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Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
Preview -
Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- Length: 9 hrs and 23 mins
- Release date: 29-10-20
- Language: English
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Caffeine
- How Caffeine Created the Modern World
- By: Michael Pollan
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Original Recording
-
Overall933
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Performance800
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Story792
Michael Pollan, known for his best-selling nonfiction audio, including The Omnivores Dilemma and How to Change Your Mind, conceived and wrote Caffeine: How Caffeine Created the Modern World as an Audible Original. In this controversial and exciting listen, Pollan explores caffeine’s power as the most-used drug in the world - and the only one we give to children (in soda pop) as a treat.
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Michael Pollan's relationship with caffeine
- By Laura on 31-05-20
Preview -
Caffeine
- How Caffeine Created the Modern World
- Narrated by: Michael Pollan
- Length: 2 hrs and 2 mins
- Release date: 30-01-20
- Language: English
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This Naked Mind
- Control Alcohol, Find Freedom, Discover Happiness & Change Your Life
- By: Annie Grace
- Narrated by: Annie Grace
- Length: 7 hrs and 28 mins
- Unabridged
-
Overall1,667
-
Performance1,422
-
Story1,411
Millions of people worry that drinking is affecting their health, yet are unwilling to seek change because of the misery and stigma associated with alcoholism and recovery. They fear drinking less will be boring, difficult and involve deprivation, and significant lifestyle changes. This Naked Mind offers a new solution. Packed with surprising insight into the reasons we drink, it will open your eyes to the startling role of alcohol in our culture.
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Promotes ABSTENTION, not CONTROL!
- By Creative Pumpkin on 09-09-18
Preview -
This Naked Mind
- Control Alcohol, Find Freedom, Discover Happiness & Change Your Life
- Narrated by: Annie Grace
- Length: 7 hrs and 28 mins
- Release date: 02-01-18
- Language: English
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Bottoms Up! With Alan Carr and Lee Peart
- By: Platform Media
- Original Recording
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Overall1
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Performance1
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Story1
Comedians and friends Alan Carr and Lee Peart get together for a good old catch-up, while demystifying a world they’ve often enjoyed but never fully understood. One glass at a time.Should you tilt the glass when pouring prosecco? Can Lee and Alan tell a Malbec from a Merlot? And how can we really spot a deal on the supermarket shelf? We'll solve your drink dilemmas, and follow it all with a splash of gossip. So pull up a seat at the bar and join us for some real wine wisdom.
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Desert Island Dishes
- By: Desert Island Dishes
- Original Recording
-
Overall1
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Performance1
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Story1
What would you choose as your last meal? Chef Margie Nomura talks to a special guest about the seven dishes that have shaped their lives. In this podcast you will find conversations with interesting people from the world of food and beyond uncovering the seminal dishes and experiences that have shaped who they are today. We will find out about their favourite childhood dishes, the dishes they eat the most often, and the dishes that mean the most to them. And of course we will also discover what their last dish would be before being cast off to the desert island.
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The Perfect Food Podcast
- By Nicholas J. Kafka on 10-07-25
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Wine Educate: Wine Lessons, Travel & WSET Study Prep
- By: Joanne Close
- Original Recording
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Overall2
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Performance2
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Story2
Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...
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WSET Study source
- By Oliver Nodwell on 22-02-26
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Being Old...and learning to love it!
- By: Prue Leith
- Narrated by: Prue Leith
- Length: 7 hrs and 47 mins
- Unabridged
-
Overall19
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Performance19
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Story19
SUNDAY TIMES BESTSELLER, MARCH 2026 'I devoured it.' - NIGELLA LAWSON 'Few people have aged so gracefully and enterprisingly as Prue. How she's done it is a revelation, full of humour and practical advice.' - DELIA SMITH 'Oh my days, this book is an absolute JOY! It is like sitting down with...
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Pru is amazing
- By juliet A Coll on 07-03-26
Preview -
Being Old...and learning to love it!
- Narrated by: Prue Leith
- Length: 7 hrs and 47 mins
- Release date: 26-02-26
- Language: English
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The Go To Food Podcast
- By: Go To Podcast Company
- Original Recording
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Overall1
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Performance1
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Story1
The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider...
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Brilliant and original
- By gus on 28-03-26
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall15
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Performance15
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Story15
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...
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OK
- By annalovesmavis on 06-12-25
Preview -
Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Length: 10 hrs and 47 mins
- Release date: 05-06-25
- Language: English
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
-
Overall205
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Performance174
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Story176
'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
Preview -
Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- By: Nigella Lawson
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Unabridged
-
Overall64
-
Performance55
-
Story52
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.
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Only Nigella could make this work
- By JC on 12-10-18
Preview -
How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Release date: 11-10-18
- Language: English
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This Time Next Year
- The bestselling memoir from the Only Fools and Horses star and national treasure
- By: David Jason
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Unabridged
-
Overall74
-
Performance70
-
Story70
Brought to you by Penguin. Discover the brand new, inspirational autobiography from the Only Fools and Horses star and national treasure. 'This time next year, we'll be millionaires' So said Sir David’s iconic Only Fools character, Derek Trotter. But such a dream was almost unimaginable for...
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Excellent listening
- By Angela Walden on 15-11-24
Preview -
This Time Next Year
- The bestselling memoir from the Only Fools and Horses star and national treasure
- Narrated by: David Jason
- Length: 8 hrs and 40 mins
- Release date: 10-10-24
- Language: English
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One Night at the Château
- Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
- By: Veronica Henry
- Narrated by: Imogen Stubbs
- Length: 11 hrs and 21 mins
- Unabridged
-
Overall100
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Performance100
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Story100
Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry! 'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON 'A delight from start to finish, being swept away to Provence, like sipping wine on lazy...
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Lovely story. Horrendous narration.
- By LadyParsnip on 11-03-25
Preview -
One Night at the Château
- Escape to Provence with the stunningly feel-good and romantic new story from the bestselling author!
- Narrated by: Imogen Stubbs
- Length: 11 hrs and 21 mins
- Release date: 27-02-25
- Language: English
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Food Truck Business On the Go - Audio Study Guide
- By: Samuel Davidson, Rebecca Davidson
- Narrated by: Anthony J. Miano
- Length: 19 hrs and 44 mins
- Unabridged
-
Overall25
-
Performance15
-
Story15
Imagine turning the quiet moments of your day into the foundation of a business. The steady rhythm of traffic, the cadence of footsteps on a treadmill, the simple repetition of daily chores, these become opportunities to learn, plan, and prepare for launching and growing a successful food truck. This comprehensive audiobook study guide is designed for aspiring food truck owners, entrepreneurs, and culinary creators who want to master the business while living their lives.
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Real-World Business Guidance
- By Ismail Wilkins on 11-05-26
Preview -
Food Truck Business On the Go - Audio Study Guide
- Narrated by: Anthony J. Miano
- Length: 19 hrs and 44 mins
- Release date: 25-02-26
- Language: English
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
-
Overall823
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Performance686
-
Story682
Here is Anthony Bourdain's long-awaited sequel to Kitchen Confidential, the worldwide best seller. A lot has changed since then - for the subculture of chefs and cooks, for the restaurant business, and for Anthony Bourdain. Medium Raw explores these changes, moving back and forth from the author's bad old days to the present.
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Sadly, it did not live up to my expections
- By Phil on 18-01-19
Preview -
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 19-07-10
- Language: English
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A Sense of Place
- A journey around Scotland’s whisky
- By: Dave Broom
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Unabridged
-
Overall11
-
Performance8
-
Story9
In this beautifully crafted narrative, award-winning writer Dave Broom examines Scotch whisky from the point of view of its terroir - the land, weather, history, craft and culture that feed and enhance the whisky itself. Travelling around his native Scotland and visiting distilleries from Islay...
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Not just another book about whisky.
- By Richard burden on 18-02-25
Preview -
A Sense of Place
- A journey around Scotland’s whisky
- Narrated by: Dave Broom
- Length: 5 hrs and 30 mins
- Release date: 30-09-22
- Language: English
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Around the Table
- 52 Essays on Food & Life
- By: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Unabridged
-
Overall19
-
Performance19
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Story19
'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...
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warm, enthusiastic stories about the discovery of new flavours
- By T. Rafferty on 24-03-26
Preview -
Around the Table
- 52 Essays on Food & Life
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Release date: 27-03-25
- Language: English
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I Regret Almost Everything
- By: Keith McNally
- Narrated by: Richard E. Grant
- Length: 10 hrs and 46 mins
- Unabridged
-
Overall114
-
Performance109
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Story109
The entertaining, irreverent, and surprisingly moving memoir by the visionary restaurateur behind such iconic New York institutions as Balthazar and Pastis. A memoir by the legendary proprietor of Balthazar, Pastis, Minetta Tavern, and Morandi, taking us from his gritty London childhood to his...
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Born working class yet narrated by the poshest most Lovie actor? WHY? NOooo!!!
- By Laura Bridge on 09-07-25
Preview -
I Regret Almost Everything
- Narrated by: Richard E. Grant
- Length: 10 hrs and 46 mins
- Release date: 08-05-25
- Language: English
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
-
Overall6
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Performance5
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Story5
Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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Great first hand account of a great wine man!
- By Owen on 31-12-25
Preview -
A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-22
- Language: English
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
-
Overall24
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Performance20
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Story20
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Shopping list
- By Caron on 11-07-17
Preview -
Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-14
- Language: English
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
-
Overall246
-
Performance230
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Story230
Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...
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Poorest book by Tucci and I am a fan!
- By Alison Druce on 27-10-24
Preview -
What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release date: 10-10-24
- Language: English
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The Book of Coffee
- A philosophy
- By: Julian Baggini, James Hoffmann
- Narrated by: James Hoffmann, Julian Baggini
- Length: 2 hrs and 50 mins
- Unabridged
-
Overall2
-
Performance2
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Story2
'What is so appealing about the ideas in this book is that we could pivot coffee from being the driving force behind excessive hours and a poor work-life balance into being a drink that lets us contemplate meaning and purpose in a different way.' James Hoffmann, author of the Sunday Times...
Preview -
The Book of Coffee
- A philosophy
- Narrated by: James Hoffmann, Julian Baggini
- Length: 2 hrs and 50 mins
- Release date: 09-04-26
- Language: English
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Ruthie's Table 4
- By: iHeartPodcasts
- Original Recording
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Overall1
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Performance1
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Story1
For more than 30 years The River Cafe in London, has been the home-from-home of artists, architects, designers, actors, collectors, writers, activists, and politicians. Michael Caine, Glenn Close, JJ Abrams, Steve McQueen, Victoria and David Beckham, and Lily Allen, are just some of the people who love to call The River Cafe home. On River Cafe Table 4, Rogers sits down with her customers—who have become friends—to talk about food memories. Table 4 explores how food impacts every aspect of our lives. “Foods is politics, food is cultural, food is how you express love, food is about ...
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Ruth interrupts her guests
- By AgataMK on 11-10-25
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Vianne
- The irresistible new story from the million-copy bestselling author of CHOCOLAT
- By: Joanne Harris
- Narrated by: Joanne Harris
- Length: 11 hrs and 29 mins
- Unabridged
-
Overall103
-
Performance97
-
Story97
MILLION-COPY BESTSELLING AUTHOR JOANNE HARRIS SENSATIONALLY RETURNS TO THE WORLD OF CHOCOLAT! 'Sensuous and thought-provoking, subtle and brilliant' Daily Telegraph on Chocolat Secrets. Chocolate. A touch of magic... On a warm July evening, Sylviane Rochas scatters her mother's ashes in New York...
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Sweet Back Story
- By Audible Enthusiast on 01-06-25
Preview -
Vianne
- The irresistible new story from the million-copy bestselling author of CHOCOLAT
- Narrated by: Joanne Harris
- Length: 11 hrs and 29 mins
- Release date: 22-05-25
- Language: English
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The Burger King
- A Whopper of a Story on Life and Leadership
- By: Jim McLamore
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Unabridged
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Overall25
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Performance22
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Story22
A rags-to-$9-billion-riches story. A crash course in Burger King history and fast food in America, The Burger King is McLamore's candid and conversational memoir. Written before his death in 1996, he talks of his life, the birth of the Whopper, and the rise of Burger King. McLamore's account of Burger King offers an instructive and inspiring tale to young entrepreneurs. Here's a story of entrepreneurship development from one of the top entrepreneurs of fast food chains.
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...a super interesting piece of history!⅕
- By Jackie on 11-02-25
Preview -
The Burger King
- A Whopper of a Story on Life and Leadership
- Narrated by: BJ Harrison
- Length: 11 hrs and 5 mins
- Release date: 14-04-20
- Language: English
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£13.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Kitchen Diaries
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 5 hrs and 35 mins
- Unabridged
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Overall42
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Performance33
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Story33
The food in The Kitchen Diaries is simply what I eat at home. The stuff I make for myself, for friends and family, for Sunday lunch and for snacks. These are meals I make when I am having mates over or when I want to surprise, seduce or show off. This is what I cook when I’m feeling energetic, lazy, hungry or late. This is the food that makes up my life, both the Monday to Friday stuff and that for weekends and special occasions.
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An absolute delight.
- By Alžběta on 29-12-23
Preview -
The Kitchen Diaries
- Narrated by: Nigel Slater
- Length: 5 hrs and 35 mins
- Release date: 05-11-20
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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