Showing results for "restaurant" in Romance

When Chef Emily is left at the altar in front of her family and friends, she swears off love and instead throws herself into her new business: a restaurant with a difference. There's only one communal table, designed with the single diner in mind. Now it's two years later, and with her business thriving with regular customers, romance is still the last thing on Emily's mind - until she receives a letter from her ex who is returning home from Canada with a burning question for her....

From the #1 New York Times bestselling author of Reminders of Him and It Ends with Us comes a hauntingly seductive tale of love, control, and the devastating secrets that can destroy it all. When Tate Collins meets airline pilot Miles Archer, it isn’t love at first sight. They wouldn’t even...

NOW A MAJOR MOTION PICTURE STARRING BLAKE LIVELY AND JUSTIN BALDONI! From the #1 New York Times bestselling author of Reminders of Him and It Starts with Us, a “brave and heartbreaking novel that digs its claws into you and doesn’t let go, long after you’ve finished it” (Anna Todd, New...

A gripping tale of love, secrets, and betrayal perfect “for fans of Gillian Flynn” (Library Journal, starred review) from the beloved #1 New York Times bestselling author of Reminders of Him and It Ends with Us. When Fallon meets Ben, an aspiring novelist, their connection defies logic...

THE DEBUT NOVEL FROM THE AWARD-WINNING FOOD WRITER 'IRRESISTIBLY FUNNY, SEXY AND CHARMING' AMY KEY 'A JOY TO READ' RUKMINI IYER 'THE FUNNY SLOW-BURN LOVE STORY YOU NEED TO START SUMMER PROPERLY' RED Sometimes life doesn't follow a recipe… Katy is thirty-six, has recently been dumped by her...

In the follow-up to My Italian Bulldozer, hapless food writer Paul Stewart once again finds himself trapped in a series of hilarious misunderstandings, this time facing off against the second worst restaurant in France. Paul Stewart has returned to Scotland to continue his successful career. His agent and girlfriend, Gloria, has arranged for him to write The Philosophy of Food in Six Easy Chapters, a project he relishes but that will have to be delivered in six months.

Every table at Quentins Restaurant has a thousand stories to tell: tales of love, betrayal and revenge. Ella Brady wants to make a documentary about the renowned Dublin restaurant that has captured the spirit of a generation and a city in the years it has been open. In Maeve Binchy's magical...

What’s the real recipe for happiness? An invitation to tuck in to a feast of friendship, food and finding your joy… Anna Carleton runs the best restaurant in Buttermere, Hesta. Her local food, seasonal recipes and the taste of the wild she offers brings diners from all over the world to this...

'THE FUNNIEST BOOK YOU'LL EVER READ ABOUT GRIEF' MAGGIE SHIPSTEAD 'PERFECTLY CAPTURES THE MESSINESS, HEARTACHE AND BEAUTY OF GRIEF' RED MAGAZINE ‘For years I'd known exactly who I was to Gabe. It was a long story but I could tell it confidently, like a bartender sharing a recipe for her...

Michael and Pauline seemed like the perfect couple - young, good-looking, made for each other. The moment she walked into his mother's grocery store in the Polish neighbourhood of Baltimore, he was smitten. And in the heat of World War II fervour, they were hastily wed. But they never should...

Captivating BBC radio adaptations of three of Anne Tyler’s bestselling novels Award-winning author Anne Tyler is loved worldwide for her fiction exploring the intricacies of marriage and domesticity. These three acclaimed books, each set in Baltimore, describe the small triumphs and tragedies...

Pieta Martinelli's sister is getting married. Since she is a bridal designer it falls to her to make the wedding gown. But Pieta is distracted by a series of unanswered questions. Why is her father feuding with another Italian in the neighbourhood? Why is her mother so faded and sad? And could the man she's always held a torch for really be getting married to someone else? As Pieta stitches and beads her sister's wedding gown she uncovers the secrets that have made her family what it is and that stand between her and happiness.

Italy, 1943. The girl rushes down the winding streets, tucking the handwritten menu into the wicker basket and thinking only of the code hidden on the delicate paper. Present day. Arriving in Caccipulia, Callie grips the faded restaurant menu. Found hidden in her family home, she is certain it will lead her to the truth about her grandmother's life in Italy during World War II. Local café owner Oliver's eyes light up when he sees the menu. During the war, one brave family secretly fed desperate Jewish families. Callie's heart soars at the thought that her grandmother was involved.

Nantucket's famous Christmas Stroll is always the first week of December and this year, sisters Mandy and Emma and Paul, the executive chef want to do something extra special for Mimi's Place, the restaurant that they co-own. It will be Emma and Paul's first Christmas together as a couple and Mandy's first holiday as a newly single and divorced mother of two. Although Mandy does have a promising new relationship, she wants to take things very slow.

Die Restaurantkritikerin Tilda Kaufmann schreibt unter dem Pseudonym »Emil Fürst« gern gefürchtete Verrisse. Um sich zu rehabilitieren, erklärt sie sich bereit, zwei Monate »undercover« in der Küche des bekannten Spitzenkochs Magnus Lehner zu arbeiten. Genau in dem Lokal, das sie brutal verrissen hat. Magnus ahnt natürlich nicht, wer Tilda wirklich ist – und erfährt erst dann von ihrem Geheimnis, als es längst zu spät ist: Die beiden haben sich ineinander verliebt.

"Full of sensory details, vivid characters, and moment after moment of gorgeously rendered ordinary life, this audiobook is a queer must-listen." -AudioFile This program is masterfully narrated by award-winning "Golden Voice" narrator Julia Whelan. Yerba Buena is the debut adult novel by the...

For fans of Legends & Lattes and House of Frank, Mosswood Apothecary is a cozy queer fantasy brimming with botanical magic, slow-burn romance, queer found family, cottagecore vibes, and small town charm. A struggling alchemist. A small town with ancient secrets. And… a mysterious shadow ferret?...

From the #1 New York Times bestselling author of Reminders of Him comes a riveting sequel to the “glorious and touching” (USA TODAY) that picks up where It Ends with Us concluded and shares what happens next for Lily and Atlas. Lily and her ex-husband, Ryle, have just settled into a civil...

When her husband Dick cheats on her, renowned chef Ashley James hurries home to Marco Island for comfort from her family. Ashley wants to start fresh and put her infertility and Dick’s infidelity far behind her and swiftly becomes the head chef of Ascent, a popular restaurant on her home island. She meets Ken Carlton, the enigmatic playboy owner who has built his restaurant chain on homegrown organic cuisine. At first, Ashley doesn’t think there’s much to see beyond the pomp and wealth. But she soon learns that Ken is struggling with the tragic loss of his wife.

Kann man das große Glück zwischen Pasta und Tiramisu finden? In ihrem kleinen, verträumten Restaurant zaubert Lena jeden Tag wunderbare Kreationen auf den Tisch: Für eine Pause oder gar die Liebe hat sie keine Zeit! Vor allem, seit nur wenige Meter weiter ein neues und modernes Restaurant eröffnet hat und die Gäste in Scharen anlockt. Doch so schnell gibt Lena nicht auf und meldet sich kurzerhand bei einem Restaurant-Wettbewerb an … nur um festzustellen, dass Konkurrent Tom ihr auch dort mit seinem teuflischen Charme die Schau stiehlt.