Showing titles in Gastronomy
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Kitchen Confidential
- 25th Anniversary Edition
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Unabridged
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Overall3,719
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Performance3,212
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Story3,196
Bloomsbury presents Kitchen Confidential, written and read by Anthony Bourdain. The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction written and read by Irvine Welsh. BEFORE THERE WAS THE BEAR, THERE WAS BOURDAIN...
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Finished this book in 2 sittings.
- By Peter Brookes on 01-08-20
Preview -
Kitchen Confidential
- 25th Anniversary Edition
- Narrated by: Anthony Bourdain, Irvine Welsh
- Length: 8 hrs and 37 mins
- Release date: 30-04-20
- Language: English
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Sale price: £4.99
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The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- By: Hairy Bikers
- Narrated by: Dave Myers, Hairy Bikers, Si King
- Length: 10 hrs and 22 mins
- Unabridged
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Overall771
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Performance701
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Story699
Written and read by the Hairy Bikers The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started. Si King and Dave Myers, aka The Hairy Bikers...
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The best audiobook I've ever read
- By Iain on 26-11-15
Preview -
The Hairy Bikers Blood, Sweat and Tyres
- The Autobiography
- Narrated by: Dave Myers, Hairy Bikers, Si King
- Length: 10 hrs and 22 mins
- Release date: 05-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- By: Nigel Slater
- Length: 8 hrs and 24 mins
- Unabridged
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Overall57
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Performance54
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Story54
THE INSTANT #1 SUNDAY TIMES BESTSELLER From award-winning writer Nigel Slater, comes a new and exquisitely written collection of notes, memoir, stories and small moments of joy. 'Nigel Slater’s prose is the rarest delicacy of all: exquisite yet effortless, filled with heart, tenderness...
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Small moments of joy indeed
- By Michelle C on 28-11-24
Preview -
A Thousand Feasts
- Small Moments of Joy … A Memoir of Sorts
- Length: 8 hrs and 24 mins
- Release date: 26-09-24
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook (digital download unabridged)
- By: Anthony Bourdain
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Unabridged
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Overall823
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Performance686
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Story682
Bloomsbury presents Medium Raw written and read by Anthony Bourdain. 'As ferociously rude as anything Bourdain has done before' Guardian 'Terrific ... His love for his subjects - both the food and the cook - sings' Telegraph 'Bourdain has insight, access and good taste, and he's a naturally...
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Sadly, it did not live up to my expections
- By Phil on 18-01-19
Preview -
Medium Raw
- A Bloody Valentine to the World of Food and the People Who Cook (digital download unabridged)
- Narrated by: Anthony Bourdain
- Length: 8 hrs and 59 mins
- Release date: 19-07-10
- Language: English
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
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Overall15
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Performance15
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Story15
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...
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OK
- By annalovesmavis on 06-12-25
Preview -
Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Length: 10 hrs and 47 mins
- Release date: 05-06-25
- Language: English
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What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- By: Stanley Tucci
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Unabridged
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Overall246
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Performance230
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Story230
Brought to you by Penguin. THE INSTANT SUNDAY TIMES BESTSELLER - DISCOVER THE MOUTHWATERING FOLLOW-UP TO HIS BESTSELLING MEMOIR, TASTE ‘Sharing food is one of the purest human acts' Food has always been an integral part of Stanley Tucci’s life: from stracciatella soup served in the shadow of...
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Poorest book by Tucci and I am a fan!
- By Alison Druce on 27-10-24
Preview -
What I Ate in One Year
- (and related thoughts): The instant Sunday Times Bestseller
- Narrated by: Stanley Tucci
- Length: 7 hrs and 48 mins
- Release date: 10-10-24
- Language: English
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A Life in Wine
- By: Steven Spurrier
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Unabridged
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Overall6
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Performance5
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Story5
Steven Spurrier is one of the wine trade’s most important figures. Over the years, he took the role of wine merchant, buyer, wine educator, and lecturer; he wrote books, wine courses, and over 300 columns for Decanter magazine. He set up the breakthrough "Judgement of Paris" in 1976—a tasting in which outsider wines from California were pitched blind against Bordeaux’ finest, and won—which still sends reverberations through the wine trade today.
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Great first hand account of a great wine man!
- By Owen on 31-12-25
Preview -
A Life in Wine
- Narrated by: Richard Avery
- Length: 11 hrs and 33 mins
- Release date: 18-05-22
- Language: English
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£14.36 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- By: Grace Dent
- Length: 9 hrs and 23 mins
- Unabridged
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Overall855
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Performance761
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Story758
WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER From Frazzles to Foie Gras: a...
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Emotional....nostalgic......fabulous
- By Amy Troy on 05-11-20
Preview -
Hungry
- The Highly Anticipated Memoir from One of the Greatest Food Writers of All Time
- Length: 9 hrs and 23 mins
- Release date: 29-10-20
- Language: English
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Food: A Love Story
- By: Jim Gaffigan
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Unabridged
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Overall24
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Performance20
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Story20
Comedian Jim Gaffigan reveals his most intimate food memories, opinions, and fantasies that will keep you laughing all the way to the refrigerator. “What are my qualifications to write this book? None really. So why should you read it? Here’s why: I’m a little fat. If a thin guy were to...
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Shopping list
- By Caron on 11-07-17
Preview -
Food: A Love Story
- Narrated by: Jim Gaffigan
- Length: 7 hrs and 17 mins
- Release date: 21-10-14
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Around the Table
- 52 Essays on Food & Life
- By: Diana Henry
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Unabridged
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Overall19
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Performance19
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Story19
'These beautiful essays, inspired by a life of exploring other cultures through the rituals of cooking and eating - and thinking about cooking and eating - are manna for the hungry listener.' A Times Audiobook of the Year 'One of her finest books yet.' Bee Wilson, the Sunday Times 'Diana Henry's...
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warm, enthusiastic stories about the discovery of new flavours
- By T. Rafferty on 24-03-26
Preview -
Around the Table
- 52 Essays on Food & Life
- Narrated by: Diana Henry
- Length: 6 hrs and 52 mins
- Release date: 27-03-25
- Language: English
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£21.54 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Work Clean
- The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
- By: Dan Charnas
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Unabridged
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Overall56
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Performance46
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Story47
Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas. Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret...
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A lot of cooking talk
- By JDH on 26-11-16
Preview -
Work Clean
- The Life-Changing Power of Mise-En-Place to Organize Your Life, Work and Mind
- Narrated by: Dan Charnas
- Length: 8 hrs and 50 mins
- Release date: 05-05-16
- Language: English
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£8.62 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Her Perfect Life
- By: Sam Hepburn
- Narrated by: Stephanie Racine
- Length: 10 hrs and 48 mins
- Unabridged
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Overall645
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Performance590
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Story590
A brilliantly twisty psychological thriller for fans of I Let You Go and Behind Closed Doors. How far would you go to create the perfect Life? Gracie Dwyer has it all: the handsome husband, the adorable child, the beautiful home and the glittering career. The perfect life. Her new friend Juliet...
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Head and shoulders above the rest, best thriller for a long time!
- By Passion for Podencos on 10-03-17
Preview -
Her Perfect Life
- Narrated by: Stephanie Racine
- Length: 10 hrs and 48 mins
- Release date: 23-02-17
- Language: English
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Eating for England
- The Delights and Eccentricities of the British at Table
- By: Nigel Slater
- Length: 6 hrs and 24 mins
- Unabridged
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Overall93
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Performance65
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Story66
Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...
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And Scotland, Wales and Ireland ............
- By Joan on 05-11-07
Preview -
Eating for England
- The Delights and Eccentricities of the British at Table
- Length: 6 hrs and 24 mins
- Release date: 09-10-07
- Language: English
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£13.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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WINE
- Everything You Need to Know
- By: Olly Smith
- Narrated by: Olly Smith
- Length: 5 hrs and 41 mins
- Unabridged
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Overall0
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Performance0
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Story0
Brought to you by Penguin. All for wine and wine for all! You don’t need to be rich or have expert knowledge – just feel confident in choosing wines that will bring you joy. Drinks writer and broadcaster Olly Smith is here to walk you through the wonderful world of wine, teaching you how to...
Preview -
WINE
- Everything You Need to Know
- Narrated by: Olly Smith
- Length: 5 hrs and 41 mins
- Release date: 12-03-26
- Language: English
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The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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Overall37
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Performance32
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Story32
Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...
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A great entertaining listen
- By Anonymous on 25-01-21
Preview -
The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 30-06-16
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Midnight Chicken
- & Other Recipes Worth Living For
- By: Ella Risbridger, Elisa Cunningham
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Unabridged
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Overall12
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Performance11
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Story11
Bloomsbury presents Midnight Chicken written and read by Ella Risbridger. _________________ Winner of the Guild of Food Writers General Cookbook Award 2020 _________________ ‘A manual for living and a declaration of hope’ – Nigella Lawson ‘Beautiful, life-affirming memoir with recipes...
Preview -
Midnight Chicken
- & Other Recipes Worth Living For
- Narrated by: Ella Risbridger
- Length: 6 hrs and 42 mins
- Release date: 31-12-20
- Language: English
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£12.47 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Way We Eat Now
- Strategies for Eating in a World of Change
- By: Bee Wilson
- Length: 12 hrs and 29 mins
- Unabridged
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Overall79
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Performance64
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Story65
We never snacked like this and we never binged like this. We never had so many superfoods, or so many chips. We were never quite so confused about food, and what it actually is. A riveting exploration of the hidden forces behind what we eat, The Way We Eat Now explains how modern food has...
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Fascinating
- By Elizabeth on 09-06-24
Preview -
The Way We Eat Now
- Strategies for Eating in a World of Change
- Length: 12 hrs and 29 mins
- Release date: 21-03-19
- Language: English
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Girly Drinks
- By: Mallory O'Meara
- Narrated by: Mallory O'Meara
- Length: 11 hrs and 29 mins
- Unabridged
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Overall9
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Performance9
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Story9
Strawberry daiquiris. Skinny martinis. Vodka sodas with lime. These are the cocktails that come in sleek-stemmed glasses, bright colors and fruity flavors—these are the girly drinks. From the earliest days of civilization, alcohol has been at the center of social rituals and cultures worldwide. But when exactly did drinking become a gendered act? With whip-smart insight and boundless curiosity, Girly Drinks unveils an entire untold history of the female distillers, drinkers, and brewers who have played a vital role in the creation and consumption of alcohol
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Incredible
- By K Smith on 11-01-26
Preview -
Girly Drinks
- Narrated by: Mallory O'Meara
- Length: 11 hrs and 29 mins
- Release date: 25-01-23
- Language: English
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£14.66 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Family and Other Rock Stars
- ‘Gloriously tender and funny . . . a bohemian rhapsody of her very own' Sunday Times Book of the Year
- By: Tiffany Murray
- Narrated by: Rachel Atkins, Tiffany Murray
- Length: 10 hrs and 45 mins
- Unabridged
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Overall25
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Performance24
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Story24
A book of the year for the Times, the Sunday Times, the Independent, the Guardian and the Daily Mail 'Charming . . . heartbreaking, sometimes both funny and unsettling, and always - from start to end - very, very good' RODDY DOYLE 'Magical . . . as scrumptious as the home-made mayonnaise...
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Superb
- By J Wilson on 26-01-26
Preview -
My Family and Other Rock Stars
- ‘Gloriously tender and funny . . . a bohemian rhapsody of her very own' Sunday Times Book of the Year
- Narrated by: Rachel Atkins, Tiffany Murray
- Length: 10 hrs and 45 mins
- Release date: 16-05-24
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Out of the Frying Pan
- Scenes from My Life
- By: Keith Floyd
- Length: 2 hrs and 35 mins
- Abridged
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Overall96
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Performance85
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Story84
Keith Floyd’s exuberant personality, as much as his cooking skills, has made him a favourite both as bestselling author and as television presenter. But here, for the first time, he tells his own story – and it is full of surprises. An idiosyncratic, splendid autobiography of a well known...
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We all miss you floyd
- By Jim bottle and a cork on 07-09-15
Preview -
Out of the Frying Pan
- Scenes from My Life
- Length: 2 hrs and 35 mins
- Release date: 10-02-10
- Language: English
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Typhoid Mary
- An Urban Historical
- By: Anthony Bourdain
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Unabridged
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Overall3
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Performance3
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Story3
Bloomsbury presents Typhoid Mary by Anthony Bourdain, read by Nathan Osgood. From the host of Anthony Bourdain: Parts Unknown and bestselling author of Kitchen Confidential comes the true, thrilling story of Mary Mallon, otherwise known as the infamous Typhoid Mary. This is a tale of pursuit...
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Ok - but more of a social commentary than a factual account
- By Amazon Customer on 13-03-26
Preview -
Typhoid Mary
- An Urban Historical
- Narrated by: Nathan Osgood
- Length: 4 hrs
- Release date: 13-03-25
- Language: English
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In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- By: Franco Fubini
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Unabridged
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Overall2
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Performance2
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Story2
From the citrus groves of Sicily to a taco in Mexico City, In Search of the Perfect Peach takes you on a journey in the pursuit of flavor, with Franco revealing at every step how this incredibly simple desire can lead to radical change. Throughout, he offers us a deeply optimistic vision of how we as consumers can follow flavor to fix the food system and bring joy to our every meal.
Preview -
In Search of the Perfect Peach
- Why Flavour Holds the Answer to Fixing Our Food System
- Narrated by: Paul Ansdell
- Length: 7 hrs and 14 mins
- Release date: 19-09-24
- Language: English
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Recipe for Life
- The Autobiography
- By: Mary Berry
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Unabridged
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Overall215
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Performance195
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Story196
From Queen of Tarts to the nation's heart, Mary Berry shares her Recipe for Life. 'In the words of my father, my birth caused no end of trouble...' From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - Mary has gracefully but firmly done things...
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Not surprisingly I really enjoyed this!
- By R. Card on 10-01-14
Preview -
Recipe for Life
- The Autobiography
- Narrated by: Patricia Hodge
- Length: 10 hrs and 6 mins
- Release date: 12-09-13
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Christmas Chronicles
- Notes, stories & 100 essential recipes for midwinter
- By: Nigel Slater
- Length: 7 hrs and 35 mins
- Unabridged
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Overall293
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Performance265
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Story263
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...
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Superb
- By Ms on 07-11-17
Preview -
The Christmas Chronicles
- Notes, stories & 100 essential recipes for midwinter
- Length: 7 hrs and 35 mins
- Release date: 19-10-17
- Language: English
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The Cheese Cure
- How Comté and Camembert Fed My Soul
- By: Michael Finnerty
- Length: 8 hrs and 56 mins
- Unabridged
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Overall1
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Performance1
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Story1
‘A wonderful book.' Cathy Rentzenbrink ‘A remarkable tale’ The Spectator A giant wheel of Comté – a cheese full of delight, a mosaic of flavour – can sometimes become flat. Despite all that’s gone into making it and caring for it, its complexity mysteriously vanishes, its spark...
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A delight: bursting with passion, humour and honesty. Warning: you will need cheese after you listen.
- By Ms. R. Reid on 31-08-25
Preview -
The Cheese Cure
- How Comté and Camembert Fed My Soul
- Length: 8 hrs and 56 mins
- Release date: 28-08-25
- Language: English
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall53
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Performance45
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Story45
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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A lovely book, makes you full just listening to it
- By Anonymous on 11-08-23
Preview -
Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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Cook, Eat, Repeat
- Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- By: Nigella Lawson
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Unabridged
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Overall25
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Performance19
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Story19
Brought to you by Penguin. 'Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it provides comfort, inspiration, meaning and beauty... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a...
Preview -
Cook, Eat, Repeat
- Fresh flavourful recipes and cosy comfort food classics, from the bestselling author, now a judge on the Great British Bake Off
- Narrated by: Nigella Lawson
- Length: 11 hrs and 38 mins
- Release date: 29-10-20
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Delizia!
- The Epic History of the Italians and Their Food
- By: John Dickie
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Unabridged
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Overall5
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Performance4
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Story4
Buon appetito! Everyone loves Italian food. But how did the Italians come to eat so well? The answer lies amid the vibrant beauty of Italy's historic cities. For a thousand years, they have been magnets for everything that makes for great eating: ingredients, talent, money, and power. Italian food is city food. Delizia! is much more than a history of Italian food. It is a history of Italy told through the flavors and character of its cities.
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A thoroughly researched story, expertly told
- By Willdor on 21-03-25
Preview -
Delizia!
- The Epic History of the Italians and Their Food
- Narrated by: Simon Vance
- Length: 12 hrs and 3 mins
- Release date: 02-05-23
- Language: English
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£14.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Life in France
- By: Julia Child
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Unabridged
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Overall127
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Performance115
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Story115
In her own words, here is the captivating story of Julia Child’s years in France, where she fell in love with French food and found her “true calling.” From the moment the ship docked in Le Havre, en route to Paris, in the fall of 1948, Julia had an awakening that changed her life. Soon...
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Lovely!
- By CM on 05-12-13
Preview -
My Life in France
- Narrated by: Kimberly Farr
- Length: 11 hrs and 17 mins
- Release date: 14-04-06
- Language: English
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Stuffed
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Unabridged
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Overall9
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Performance9
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Story9
In times of plenty, we stuff ourselves. When the food runs out, we're stuffed too. How have people in the British Isles shared the riches from our fields, dairies, kitchens and seas, as well as those from around the world? And when the cupboard is bare, who steps up to the plate to feed the nation's hungry children, soldiers at war or families in crisis? Stuffed tells the stories of the food and drink at the center of social upheavals from prehistory to the present.
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Fascinating food history
- By Christine on 22-01-26
Preview -
Stuffed
- Narrated by: Emma Gregory
- Length: 13 hrs and 36 mins
- Release date: 01-02-24
- Language: English
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Risotto with Nettles
- A Memoir with Food
- By: Anna Del Conte
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Unabridged
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Overall25
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Performance14
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Story13
Anna Del Conte brought Italian cooking to Britain at a time when the nearest most of us came to pasta was a Heinz spaghetti hoop. Sharply observant, evocative, full of tastes and talk of food, hers is a delicious, poignant memoir of an unusual life and the food she loves to cook, which launched a culinary revolution.She arrived in England in 1949 when much of Britain was a culinary wasteland, married an Englishman, and stayed on.
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Wonderful!
- By Daniel W Roberts on 16-10-16
Preview -
Risotto with Nettles
- A Memoir with Food
- Narrated by: Rula Lenska
- Length: 8 hrs and 40 mins
- Release date: 02-07-10
- Language: English
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£12.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Salt
- A World History
- By: Mark Kurlansky
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Unabridged
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Overall111
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Performance94
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Story93
The author of Cod and The Basque History of the World takes an extraordinary look at an ordinary substance — salt, the only rock humans eat — and how it has shaped civilization from the very beginning. Mark Kurlansky has produced a kaleidoscope of history, a multi-layered masterpiece that blends economic, scientific, political, religious, and culinary records into a rich and memorable tale.
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All over the place, but in a good way
- By mr on 13-07-21
Preview -
Salt
- A World History
- Narrated by: Scott Brick
- Length: 13 hrs and 48 mins
- Release date: 15-12-21
- Language: English
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£15.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Meaning of Beer
- By: Jonny Garrett
- Narrated by: Jonny Garrett
- Length: 7 hrs and 59 mins
- Unabridged
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Overall11
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Performance10
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Story10
In The Meaning of Beer, award-winning beer writer Jonny Garrett tells the stories of incredible human moments and inventions, taking listeners to some of the best-known beer destinations in the world–Munich and Oktoberfest, Carlsberg Brewery's historic laboratory, St Louis and the home of Budweiser–as well as those lesser-known, from a 5,000 year old brewery in the Egyptian desert to Arctic Svalbard, home to the world's most northerly pub.
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Simply Outstanding
- By M AO on 23-11-25
Preview -
The Meaning of Beer
- Narrated by: Jonny Garrett
- Length: 7 hrs and 59 mins
- Release date: 07-11-24
- Language: English
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£13.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A History of English Food
- By: Clarissa Dickson Wright
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Unabridged
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Overall122
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Performance102
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Story101
In this major new history of English food, Clarissa Dickson Wright takes the reader on a journey from the time of the Second Crusade and the feasts of medieval kings to the cuisine - both good and bad - of the present day. She looks at the shifting influences on the national diet as new ideas and ingredients have arrived, and as immigrant communities have made their contribution to the life of the country. She evokes lost worlds of open fires and ice houses, of constant pickling and preserving, and of manchet loaves and curly-coated pigs.
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Great holiday 'reading'
- By Cate on 07-04-13
Preview -
A History of English Food
- Narrated by: Clarissa Dickson Wright
- Length: 13 hrs and 28 mins
- Release date: 12-04-12
- Language: English
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£10.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Scoff
- A History of Food and Class in Britain
- By: Pen Vogler
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Unabridged
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Overall17
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Performance15
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Story15
In this fascinating social history of food in Britain, Pen Vogler examines the origins of our eating habits and reveals how they are loaded with centuries of class prejudice. Covering such topics as fish and chips, roast beef, avocados, tripe, fish knives and the surprising origins of breakfast, Scoff reveals how in Britain we have become experts at using eating habits to make judgements about social background.
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I felt battered by the narrator (no pun intended)
- By Juneybug on 10-04-26
Preview -
Scoff
- A History of Food and Class in Britain
- Narrated by: Emma Gregory
- Length: 15 hrs and 11 mins
- Release date: 24-11-22
- Language: English
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£17.21 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Farmer's Wife
- My Life in Days
- By: Helen Rebanks
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Unabridged
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Overall100
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Performance95
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Story95
As dawn breaks on the farm, Helen Rebanks makes a mug of tea, relishing the few minutes of quiet before the house stirs. Within the hour the sounds of her husband, James, and their four children will fill the kitchen. There are also six sheepdogs, two ponies, 20 chickens, 50 cattle and 500 sheep to care for. Helen is a farmer's wife. Hers is a story that is rarely told, despite being one we think we know. Weaving past and present, Helen shares the days that have shaped her.
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Not enough material for an engaging book
- By Silvine on 08-03-24
Preview -
The Farmer's Wife
- My Life in Days
- Narrated by: Verity Henry
- Length: 10 hrs and 5 mins
- Release date: 29-08-23
- Language: English
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£14.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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All Consuming
- Why We Eat The Way We Eat Now
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Unabridged
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Overall3
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Performance3
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Story3
WINNER AT THE FORTNUM & MASON FOOD AND DRINK AWARDS 2026 SHORTLISTED FOR A GUILD OF FOOD WRITERS AWARD 2026 AN OBSERVER, GQ, FINANCIAL TIMES, NEW YORK TIMES, THE WEEK AND BLACKWELL'S BOOK OF THE YEAR, 2025 Longlisted for the André Simon Food and Drink Book Award 'Entertaining, alarming...
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Deliciously insightful, humbling and witty
- By Matt on 24-04-26
Preview -
All Consuming
- Why We Eat The Way We Eat Now
- Narrated by: Ruby Tandoh
- Length: 8 hrs and 50 mins
- Release date: 04-09-25
- Language: English
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The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- By: Tilar J. Mazzeo
- Narrated by: Clémence Poésy
- Length: 7 hrs and 31 mins
- Unabridged
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Overall1
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Performance1
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Story1
The Widow Clicquot epitomizes glamour, style and luxury. In The Widow Clicquot, Tilar J. Mazzeo brings to life – for the first time – the fascinating woman behind the iconic yellow label: Barbe-Nicole Clicquot Ponsardin, who, after her husband's death, defied convention by assuming the reins of the fledgling wine business they had nurtured together. Steering the company through dizzying political and financial reversals, she became one of the world's first great businesswomen and one of the richest women of her time.
Preview -
The Widow Clicquot
- The Story of a Champagne Empire and the Woman Who Ruled It
- Narrated by: Clémence Poésy
- Length: 7 hrs and 31 mins
- Release date: 01-11-25
- Language: English
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£13.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Omnivore's Dilemma
- A Natural History of Four Meals
- By: Michael Pollan
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Unabridged
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Overall165
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Performance141
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Story140
One of the New York Times Book Review's Ten Best Books of the Year Winner of the James Beard Award Author of #1 New York Times Bestsellers In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with...
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A must read
- By Fataneh Hamisi on 30-04-20
Preview -
The Omnivore's Dilemma
- A Natural History of Four Meals
- Narrated by: Scott Brick
- Length: 15 hrs and 53 mins
- Release date: 10-04-06
- Language: English
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£16.82 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Story of Wine
- From Noah to Now
- By: Hugh Johnson
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Unabridged
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Overall15
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Performance13
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Story13
When first published in 1989, The Story of Wine won every wine award in the UK, and the USA. It is widely regarded as Hugh Johnson’s most ambitious and enthralling book. It is not just one story but a collection of many, scanning the wine world from Noah to Napa, from Pompeii to Pomerol, as illuminating to our understanding of civilization as it is to our appreciation of wine. Chronicling the making, merchandising, and drinking of wine through millennia, this new edition is fully updated to include Johnson’s view of the evolution of wine over the past 30 years.
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Impossible narration
- By Amazon Customer on 03-12-22
Preview -
The Story of Wine
- From Noah to Now
- Narrated by: Simon De Deney
- Length: 26 hrs and 2 mins
- Release date: 16-02-22
- Language: English
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£22.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- By: Lew Bryson, Bill Lumsden - foreword
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Unabridged
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Overall21
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Performance20
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Story20
Over the past three decades, Lew Bryson has been one of the most influential voices in whiskey. In Whiskey Master Class, Lew shares everything he's learned on his journey through the worlds of bourbon, Scotch, rye, Japanese whiskey, and more (yes, there are tasty Canadian and Irish whiskeys!).
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master class worthy
- By a lisa on 28-07-24
Preview -
Whiskey Master Class
- The Ultimate Guide to Understanding Scotch, Bourbon, Rye, and More
- Narrated by: Lew Bryson
- Length: 7 hrs and 9 mins
- Release date: 14-06-22
- Language: English
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Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- By: Randy Mosher
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Unabridged
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Overall17
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Performance15
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Story15
Everyone knows how to drink beer, but few know how to really taste it with an understanding of the finer points of brewing, serving, and food pairing. Discover the ingredients and brewing methods that make each variety unique, and learn to identify the scents, colors, flavors, and mouthfeel of all the major beer styles. Recommendations for more than 50 types of beer from around the world encourage you to expand your horizons. Uncap the secrets in every bottle of the world's greatest drink!
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Too much info for an audio book
- By Andrew on 08-05-17
Preview -
Tasting Beer, 2nd Edition
- An Insider's Guide to the World's Greatest Drink
- Narrated by: Donald Corren
- Length: 16 hrs and 16 mins
- Release date: 21-03-17
- Language: English
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£17.90 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Toast
- The Story of a Boy's Hunger
- By: Nigel Slater
- Length: 6 hrs and 1 min
- Unabridged
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Overall287
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Performance232
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Story236
Now a critically-acclaimed play at London’s The Other Palace Theatre. ‘Remarkable' Observer 'Acutely observed, poignant and beautifully written' Daily Telegraph ‘My mother is scraping a piece of burned toast out of the kitchen window, a crease of annoyance across her forehead. This is not...
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Good book aweful quality recording
- By Jason on 17-02-06
Preview -
Toast
- The Story of a Boy's Hunger
- Length: 6 hrs and 1 min
- Release date: 01-08-05
- Language: English
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The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- By: Rajat Parr, Jordan Mackay
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Unabridged
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Overall8
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Performance7
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Story7
Winner of the prestigious André Simon Drink Book Award The first definitive reference book to describe, region-by-region, how the great wines of Europe should taste. This will be the go-to guide for aspiring sommeliers, wine aficionados who want to improve their blind tasting skills, and...
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Shouldn’t be an audiobook
- By Hugh W on 13-01-24
Preview -
The Sommelier's Atlas of Taste
- A Field Guide to the Great Wines of Europe
- Narrated by: P.J. Ochlan
- Length: 13 hrs and 45 mins
- Release date: 25-05-21
- Language: English
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£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Invitation to a Banquet
- The Story of Chinese Food
- By: Fuchsia Dunlop
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Unabridged
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Overall21
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Performance15
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Story15
Chinese was the first truly global cuisine. When the first Chinese labourers began to sojourn and settle abroad, restaurants appeared in their wake. Yet Chinese has the curious distinction of being both one of the world's best-loved food cultures and one of the least understood. For more than a century, the overwhelming dominance of a simplified form of Cantonese cooking has ensured that few foreigners experienced anything of the richness or sophistication of China's local food traditions - but today that is beginning to change.
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Wonderful journey
- By Dianella on 22-03-26
Preview -
Invitation to a Banquet
- The Story of Chinese Food
- Narrated by: Fuchsia Dunlop
- Length: 17 hrs and 22 mins
- Release date: 31-08-23
- Language: English
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The Third Plate
- Field Notes on the Future of Food
- By: Dan Barber
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Unabridged
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Overall29
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Performance26
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Story25
“Not since Michael Pollan has such a powerful storyteller emerged to reform American food.” —The Washington Post “Dan Barber's tales are engaging, funny and delicious . . . The Third Plate serves as a brilliant culinary manifesto with a message as obvious as it is overlooked. . . . It's...
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A thoroughly detailed insight into farming and food!
- By Anon on 12-02-24
Preview -
The Third Plate
- Field Notes on the Future of Food
- Narrated by: Dan Barber
- Length: 14 hrs and 30 mins
- Release date: 20-05-14
- Language: English
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£15.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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First Bite
- How We Learn to Eat
- By: Bee Wilson
- Narrated by: Karen Cass
- Length: 11 hrs and 13 mins
- Unabridged
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Overall93
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Performance79
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Story76
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn it as children sitting expectantly at a table. For our diets to change, we need to relearn the food experiences that first shaped us. Everyone starts drinking milk. After that it’s all up for...
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One of the best books on food and eating written
- By Rhx on 12-03-19
Preview -
First Bite
- How We Learn to Eat
- Narrated by: Karen Cass
- Length: 11 hrs and 13 mins
- Release date: 31-12-15
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How the World Eats: A Global Food Philosophy
- By: Julian Baggini
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Unabridged
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Overall3
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Performance3
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Story3
How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is farmed or bred in vast intensive enterprises. And most of us now rely on a complex global food web of production, distribution, consumption and disposal, which is now contending with unprecedented challenges. The need for a better understanding of how we feed ourselves has never been more urgent.
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Eloquent study of our global food situation
- By runabout on 13-12-24
Preview -
How the World Eats: A Global Food Philosophy
- Narrated by: Julian Baggini
- Length: 13 hrs and 40 mins
- Release date: 07-11-24
- Language: English
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£15.68 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Thirsty
- 100 Great Wines and Stories by the Wine Guy
- By: Tom Gilbey
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Unabridged
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Overall37
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Performance37
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Story37
Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...
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Addictive listening
- By Anonymous on 13-11-25
Preview -
Thirsty
- 100 Great Wines and Stories by the Wine Guy
- Narrated by: Tom Gilbey
- Length: 7 hrs and 41 mins
- Release date: 06-11-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- By: Jay Rayner
- Length: 7 hrs and 32 mins
- Unabridged
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Overall218
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Performance198
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Story196
The UK’s most influential food and drink journalist shoots a few sacred cows of food culture. The doctrine of local food is dead. Farmers’ markets are merely a lifestyle choice for the affluent middle classes. And ‘organic’ has become little more than a marketing label that is way past...
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Food, Glorious Food?
- By Robert on 28-06-13
Preview -
A Greedy Man in a Hungry World
- How (almost) everything you thought you knew about food is wrong
- Length: 7 hrs and 32 mins
- Release date: 23-05-13
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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