Showing titles in Cooking
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Cheese & Dairy
- River Cottage Handbook No.16
- By: Steven Lamb
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 4 hrs and 56 mins
- Unabridged
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Overall1
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Bloomsbury presents Cheese & Dairy by Steven Lamb, read by Hugh Fearnley-Whittingstall and Gabrielle Glaister. Nothing beats a really good cheese. These days you can buy great dairy products locally, made using high-quality ingredients and with a unique flavour of their own. The next step is to...
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Lady narrator, male author.
- By Amazon Customer on 27-08-25
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Cheese & Dairy
- River Cottage Handbook No.16
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 4 hrs and 56 mins
- Release date: 25-04-24
- Language: English
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£11.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cider Chat
- By: Ria Windcaller: Award-winning Cidermaker Podcaster | Craft Beer Columnist
- Original Recording
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Interviewing cidermakers importers, orchardists, foodies, farmers and cider enthusiasts around the world. Let's delve into the semantics of cider…or is it hard cider, cidre, sidra or fermented apple juice? The truth is out there in Ciderville and we are going to find it. We toast in celebration of cider; As a libation, a gift from the gods, a taste of terroir, and a hard pressed good time. Ready to quench your thirst? Grab a glass and join this chat! See you in Ciderville!
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The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- By: Joanne Lee Molinaro
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Unabridged
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Overall6
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Performance6
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THE INSTANT NEW YORK TIMES BESTSELLER NAMED ONE OF THE BEST NEW COOKBOOKS OF THE YEAR BY Epicurious EATER Stained Page Infatuation Spruce Eats Publisher’s Weekly Food52 Toronto Star The dazzling debut cookbook from Joanne Lee Molinaro, the home cook and...
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Amazing!
- By dobbydorban on 20-01-22
Preview -
The Korean Vegan Cookbook
- Reflections and Recipes from Omma's Kitchen
- Narrated by: Joanne Lee Molinaro
- Length: 2 hrs and 36 mins
- Release date: 14-12-21
- Language: English
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£7.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mystery Recipe
- By: America's Test Kitchen Kids
- Original Recording
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Mystery Recipe helps kids AND their grown-ups uncover the fun, fantastical, and fascinating sides of food. Each ingredient-themed episode builds to a grand finale: a mystery recipe cook-along. Get excited about cooking (and eating) by digging into the deliciously silly and unexpectedly educational. Hosted by Molly Birnbaum. A production of America's Test Kitchen Kids.
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Pretty Happy
- The Healthy Way to Love Your Body
- By: Kate Hudson
- Length: 4 hrs and 28 mins
- Unabridged
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Overall100
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Performance83
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Story83
READ BY THE AUTHOR A smart health and fitness bible from inspirational actress Kate Hudson. A smart beautiful book from a smart inspirational actress and fitness icon. Kate Hudson will share her insights into how every woman can live healthy, strong and beautiful – from the inside out. For...
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Well worth a download !!!!
- By cassie on 14-03-16
Preview -
Pretty Happy
- The Healthy Way to Love Your Body
- Length: 4 hrs and 28 mins
- Release date: 18-02-16
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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We'll Always Have Paris
- The uplifting debut rom-com of the year set against the stunning backdrop of the City of Love
- By: Kate Penney
- Narrated by: Beth Lilly, Gerard Logan
- Length: 8 hrs and 53 mins
- Unabridged
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The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world. ✒️✒️AN ASPIRING WRITER.✒️✒️ 🧑🍳🧑🍳A BUDDING CHEF.🧑🍳🧑🍳 🍀🍀ONE CHANCE MEETING.🍀🍀...
Preview -
We'll Always Have Paris
- The uplifting debut rom-com of the year set against the stunning backdrop of the City of Love
- Narrated by: Beth Lilly, Gerard Logan
- Length: 8 hrs and 53 mins
- Release date: 19-02-26
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Mediterranean Diet Air Fryer Cookbook
- The Complete Air Fryer Cookbook for Beginners with Delicious, Easy & Healthy Mediterranean Diet Recipes to Lose Weight and Live a Healthy Lifestyle
- By: Linda Wayne
- Narrated by: Courtney Lucien
- Length: 3 hrs and 11 mins
- Unabridged
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The air fryer is a new appliance that is revolutionizing the world of cooking, offering a fast and convenient way to cook everyday meals, with many scientifically proven health benefits for you and your family, helping you to live a healthier and happier lifestyle. The Mediterranean Diet has always been acclaimed as one of the healthiest and most balanced in the world. It will not only help you lose weight quickly, but it will also make you feel better, be full of energy and have less disease.
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Mediterranean Diet Air Fryer Cookbook
- The Complete Air Fryer Cookbook for Beginners with Delicious, Easy & Healthy Mediterranean Diet Recipes to Lose Weight and Live a Healthy Lifestyle
- Narrated by: Courtney Lucien
- Length: 3 hrs and 11 mins
- Release date: 23-09-20
- Language: English
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£9.45 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- By: Mark Riddaway
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Unabridged
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Overall6
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Performance5
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Story5
As a nation of food-lovers we have been munching on fruit and veg, drinking tea and coffee, and using oils and spices for generations, but have you ever stopped to think how our most beloved foods came to be the way they are now? In Borough Market: Edible Histories, award-winning food writer Mark Riddaway takes us on a culinary journey through the most fascinating, surprising and downright bizarre stories behind Britain's favourite tipples and nibbles.
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Borough Market: Edible Histories
- Epic Tales of Everyday Ingredients
- Narrated by: Rich Keeble
- Length: 7 hrs and 6 mins
- Release date: 12-11-20
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Molecular Gastronomy
- Exploring the Science of Flavor
- By: Herve This
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Unabridged
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Overall7
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Performance6
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Story6
This book will appeal to foodies & those who are deprived of cookbooks in the audio format. Molecular Gastronomy documents the sensory phenomena of eating and uses basic physics to put to bed many culinary myths. This audiobook presents pieces conventional wisdom - such as whether it is better to make a stock by placing meat in already boiling water, or water before it is boiled - and gives its history before making scientific pronouncements.
Preview -
Molecular Gastronomy
- Exploring the Science of Flavor
- Narrated by: Dennis Holland
- Length: 12 hrs and 50 mins
- Release date: 21-10-08
- Language: English
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£14.04 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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It's All Greek to Me
- By: Bourbon Bay Productions
- Original Recording
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'It's all GREEK to me' Hosted by Alex the Greek. A show for ALL, with GREAT guests, that Entertains and Teaches you about Greek culture as well as things you would like to know about. When, 'it's all Greek' to you, I'm here to explain.
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A Glass With
- By: A Glass With
- Original Recording
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Pour yourself a glass of what you fancy and join Olly Smith as he pairs the great and the good with something sparkling, spirited or simply superb, whilst tickling their taste buds with laughs and life stories. Find out more at ollysmith.com
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Matty Matheson: A Cookbook
- By: Matty Matheson
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Unabridged
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Overall2
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Performance2
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Matty Matheson is known as much for his amazing food as his love for life, positive mental attitude, and epic Instagram account. This debut cookbook is about Matty’s memories of the foods that have defined who he is. With a drive to share his zest for life, he creates dishes within these pages that reinterpret the flavors of his youth in Canada, as well as the restaurant fare for which he has become so well-known. This book is like cooking alongside Matty, sharing stories that are equal parts heartwarming and inappropriate while helping you cook dishes that are full of love.
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the king.
- By carl nash on 16-09-22
Preview -
Matty Matheson: A Cookbook
- Narrated by: Matty Matheson
- Length: 6 hrs and 37 mins
- Release date: 09-10-18
- Language: English
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£13.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- By: Aleya Fraser
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Unabridged
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For millennia, people have utilized plants as foods, medicines, hallucinogens, clothing, shelter, perfumes, dyes, and even poisons. In the Caribbean, medicinal and practical use of plants began with its first inhabitants, the Amerindians. New plants and knowledge were introduced through both...
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Caribbean Herbalism
- Traditional Wisdom and Modern Herbal Healing
- Narrated by: Reina Mystique
- Length: 4 hrs and 34 mins
- Release date: 21-04-26
- Language: English
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£11.72 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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40 Years of Chez Panisse: The Power of Gathering
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Abridged
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Overall5
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Performance4
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Story4
Chez Panisse opened its doors in 1971. Founded by Alice Waters, the restaurant is rooted in her conviction that the best-tasting food is organic, locally grown, and harvested in ecologically sound ways by people who are taking care of the land for future generations. The quest for such ingredients has always determined the restaurant’s cuisine, and over the course of 40 years, Chez Panisse has helped create a community of local farmers and ranchers.
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40 Years of Chez Panisse: The Power of Gathering
- Narrated by: Alice Waters
- Length: 6 hrs and 1 min
- Release date: 14-12-12
- Language: English
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£11.75 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The BBQ Show
- By: Stunt Monkey and Jake Palmer
- Original Recording
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BBQ - smoking, grilling, and outdoor cooking. Burgers to brisket, pizza to steaks; BBQ is a passion for Stunt Monkey and Jake Palmer as they discuss tips, techniques, & accessories with weekly guests. The BBQ Show airs weekly on-air and online. Now experiment and have fun. Fire that thing up!
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The Cosy Croissant Café
- By: Jane Linfoot
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...
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The Cosy Croissant Café
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Release date: 24-04-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Everyday Homesteading
- By: Homesteading Family
- Original Recording
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Overall1
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Performance1
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Desperate to grow, cook, and preserve real food for your family in only 5-10 hours a week, but stuck as a new homesteader looking for practical, tried and true methods that work? You wanted those pantry shelves filled yesterday, but the more you try, the more it seems a distant pipe dream. Online content is filled with impractical, untried homesteading advice, which wastes your precious time and money.Everyday Homesteading steps in with practical, tested solutions, cutting through the chaos with clear plans tailored for busy beginners to reclaim your family’s health and independence through...
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Bread
- River Cottage Handbook No.3
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First...
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Bread
- River Cottage Handbook No.3
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 4 mins
- Release date: 25-04-24
- Language: English
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£12.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Baking Across America
- A Vintage Recipe Road Trip
- By: B. Dylan Hollis
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Abridged
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From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. A...
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Baking Across America
- A Vintage Recipe Road Trip
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Release date: 20-05-25
- Language: English
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£7.59 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Nourishing Diets
- How Paleo, Ancestral and Traditional Peoples Really Ate
- By: Sally Fallon Morell
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Unabridged
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Overall11
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Performance7
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Sally Fallon Morell, bestselling author of Nourishing Traditions, debunks diet myths to explore what our ancestors from around the globe really ate—and what we can learn from them to be healthy, fit, and better nourished today. The Paleo craze has taken over the world. It asks curious dieters...
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interesting but
- By Jana s. on 18-09-25
Preview -
Nourishing Diets
- How Paleo, Ancestral and Traditional Peoples Really Ate
- Narrated by: Dara Rosenberg
- Length: 10 hrs and 49 mins
- Release date: 29-06-18
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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