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Preserving Food
- An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
- Narrated by: Ivan Busenius
- Length: 13 hrs and 13 mins
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Summary
Four manuscripts in one audiobook:
- Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
- Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
- Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
- Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome
In part one of this audiobook, you will:
- Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating
- Master the art of making delicious homemade jellies and jams
- Understand the difference between frozen and fresh fruits and vegetables
In part two of this audiobook, you will:
- Understand the basics and nuances of smoking meat
- Discover the art of salt curing
- Learn the general guidelines for preserving meat
- Discover simple tips for preserving game, fish, and poultry
In part three of this audiobook, you will:
- Learn what a root cellar is
- Understand how root cellars work
- Learn what you can store in your root cellar
- Find a step-by-step guide on building a simple root cellar
- Learn DIY shelving for your root cellar
- Discover how to clean and sanitize your root cellar
In part four of this audiobook, you will:
- Learn about fermentation and its history
- Discover some great, popular fermented foods
- Understand the importance and benefits of fermentation
- Find more than 75 recipes to help you make tasty kombucha, sourdough, pickles, and more!
Grab your copy of this audiobook now to learn more about preserving food!
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What listeners say about Preserving Food
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- MichaelLeach
- 01-09-22
Preserve 100s of Healthy Foods
this book offering both fundamental procedures and recipes. Assuming you are developing tomatoes this late spring, why not save some for the colder time of year? Williams shows the way.
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- William Eccles
- 29-08-22
Very comprehensive
This book has a few segments and is separated into straightforward terms. Exceptionally simple to follow and certainly makes me more sure to get everything rolling
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- Patricia Douglas
- 29-08-22
easy-to-follow guide!!!!
Dion Rosser's Beginner's Guide To Preserving is the quintessential recipe book with extraordinarily helpful diagrams and important, instructive representations. I basically can't adulate this book enough. Going to prescribe it to everybody I know.
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- Aidan Flannery
- 27-08-22
Missing One Method...
I gave 5 stars in light of the fact that the book is extremely educational, however I see that Freeze Drying was excluded. It will be intriguing to perceive how much gets canned for the current year.
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- Jessica Becker
- 25-08-22
Thank you kindly
a superb fledglings manual for protecting and putting away food. In it, she covers a few unique method and strategies, while introducing her material in an extremely smart, liberal way.
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- Bernadette jhon
- 13-08-22
Wonderful BOOK
We began canning last year, and are so amped up for this book!! They are recipes you really need to eat !! Wonderful BOOK, and extraordinary tips, is written in layman's terms for canners of all ranges of abilities
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- Bridgette Ascher
- 12-08-22
It's really good!
This Preserving book has astounding data. The recipes look awesome. I can't stand by to attempt some with my new electric canner
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- Lia Perrier
- 11-08-22
incredible book
It was an incredible gift for himself and he made a lot of recipes, raspberry, blueberry jam, and so on. Everything was scrumptious.
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- Eleonora Tober
- 10-08-22
An Essential Guide to Canning
Utilized it various times during the current year's reap. Incredible data for amateurs and experienced canners. The recipes ended up perfect! Can hardly trust that Pears will be prepared to attempt the whiskey pear recipe.
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- Holly Wise
- 03-08-22
Fun flavors
Heaps of decreased sugar spread and mixing of tomfoolery flavors through differed alcohols. With good thoughts on the most proficient method to coordinate them with food varieties. I am so eager to begin canning this season!!
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