Listen free for 30 days

Listen with offer

  • Preserving Food

  • An Essential Guide to Canning, Preserving, Smoking, Salt Curing, Root Cellaring, and Fermenting
  • By: Dion Rosser
  • Narrated by: Ivan Busenius
  • Length: 13 hrs and 13 mins
  • 4.2 out of 5 stars (35 ratings)
Offer ends May 1st, 2024 11:59PM GMT. Terms and conditions apply.
£7.99/month after 3 months. Renews automatically.
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
£7.99/month after 30 days. Renews automatically. See here for eligibility.
Pick 1 audiobook a month from our unmatched collection - including bestsellers and new releases.
Listen all you want to thousands of included audiobooks, Originals, celeb exclusives, and podcasts.
Access exclusive sales and deals.
Preserving Food cover art

Preserving Food

By: Dion Rosser
Narrated by: Ivan Busenius
Get this deal Try for £0.00

Pay £99p/month. After 3 months pay £7.99/month. Renews automatically. See terms for eligibility.

£7.99/month after 30 days. Renews automatically. See here for eligibility.

Buy Now for £18.99

Buy Now for £18.99

Pay using card ending in
By completing your purchase, you agree to Audible's Conditions of Use and authorise Audible to charge your designated card or any other card on file. Please see our Privacy Notice, Cookies Notice and Interest-based Ads Notice.

Listeners also enjoyed...

Fermenting cover art
Canning and Preserving cover art
Smoking and Salt Curing cover art
Charles Dowding’s No Dig Gardening: Course 1 cover art
Composting and Worm Farming cover art
Hoodoo cover art
Prepper’s Canning Guide cover art
Prepper’s Canning Guide cover art
Starting an Online Business from Zero cover art
Why You Should Fast cover art
Overcoming Overthinking cover art
Beginners Guide to Making Homemade Cheese, Butter & Yogurt cover art
The Ketogenic Diet: Beginner's Guide to Rapid Weight Loss and Unlimited Energy cover art
The New Rules of Aging Well cover art
Raising Backyard Chickens cover art
Food Preservation for Preppers cover art

Summary

Four manuscripts in one audiobook:

  • Canning and Preserving: What You Need to Know to Can Vegetables, Fruit, Meat, Poultry, Fish, Jellies, and Jam. Along with a Guide on Fermenting, Dehydrating, Pickling, and Freezing for Beginners
  • Smoking and Salt Curing: What You Need to Know About Preserving Meat, Game, Fish, and More!
  • Root Cellaring: The Ultimate Guide to Building a Root Cellar and Keeping Food in Cold Storage
  • Fermenting: An Essential Guide to Culturing Food to Create Kombucha, Sourdough, Kimchi, Sauerkraut, Yogurt, and More So You Can Grow Probiotics at Home and Improve Your Gut Microbiome

In part one of this audiobook, you will:

  • Learn the five different ways to preserve your food: canning, freezing, pickling, fermenting, and dehydrating
  • Master the art of making delicious homemade jellies and jams
  • Understand the difference between frozen and fresh fruits and vegetables

In part two of this audiobook, you will:

  • Understand the basics and nuances of smoking meat
  • Discover the art of salt curing
  • Learn the general guidelines for preserving meat
  • Discover simple tips for preserving game, fish, and poultry

In part three of this audiobook, you will:

  • Learn what a root cellar is
  • Understand how root cellars work 
  • Learn what you can store in your root cellar
  • Find a step-by-step guide on building a simple root cellar
  • Learn DIY shelving for your root cellar
  • Discover how to clean and sanitize your root cellar

In part four of this audiobook, you will:

  • Learn about fermentation and its history 
  • Discover some great, popular fermented foods 
  • Understand the importance and benefits of fermentation
  • Find more than 75 recipes to help you make tasty kombucha, sourdough, pickles, and more! 

Grab your copy of this audiobook now to learn more about preserving food!

©2021 Dion Rosser (P)2021 Dion Rosser

What listeners say about Preserving Food

Average customer ratings
Overall
  • 4 out of 5 stars
  • 5 Stars
    7
  • 4 Stars
    28
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
Performance
  • 5 out of 5 stars
  • 5 Stars
    27
  • 4 Stars
    5
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0
Story
  • 4.5 out of 5 stars
  • 5 Stars
    19
  • 4 Stars
    13
  • 3 Stars
    0
  • 2 Stars
    0
  • 1 Stars
    0

Reviews - Please select the tabs below to change the source of reviews.

Sort by:
Filter by:
  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    4 out of 5 stars

Preserve 100s of Healthy Foods

this book offering both fundamental procedures and recipes. Assuming you are developing tomatoes this late spring, why not save some for the colder time of year? Williams shows the way.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    4 out of 5 stars

Very comprehensive

This book has a few segments and is separated into straightforward terms. Exceptionally simple to follow and certainly makes me more sure to get everything rolling

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    4 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

easy-to-follow guide!!!!

Dion Rosser's Beginner's Guide To Preserving is the quintessential recipe book with extraordinarily helpful diagrams and important, instructive representations. I basically can't adulate this book enough. Going to prescribe it to everybody I know.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

Missing One Method...

I gave 5 stars in light of the fact that the book is extremely educational, however I see that Freeze Drying was excluded. It will be intriguing to perceive how much gets canned for the current year.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    4 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

Thank you kindly

a superb fledglings manual for protecting and putting away food. In it, she covers a few unique method and strategies, while introducing her material in an extremely smart, liberal way.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    4 out of 5 stars
  • Story
    4 out of 5 stars

Wonderful BOOK

We began canning last year, and are so amped up for this book!! They are recipes you really need to eat !! Wonderful BOOK, and extraordinary tips, is written in layman's terms for canners of all ranges of abilities

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    4 out of 5 stars
  • Story
    4 out of 5 stars

It's really good!

This Preserving book has astounding data. The recipes look awesome. I can't stand by to attempt some with my new electric canner

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    4 out of 5 stars

incredible book

It was an incredible gift for himself and he made a lot of recipes, raspberry, blueberry jam, and so on. Everything was scrumptious.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    4 out of 5 stars
  • Performance
    5 out of 5 stars
  • Story
    5 out of 5 stars

An Essential Guide to Canning

Utilized it various times during the current year's reap. Incredible data for amateurs and experienced canners. The recipes ended up perfect! Can hardly trust that Pears will be prepared to attempt the whiskey pear recipe.

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!

  • Overall
    5 out of 5 stars
  • Performance
    4 out of 5 stars
  • Story
    4 out of 5 stars

Fun flavors

Heaps of decreased sugar spread and mixing of tomfoolery flavors through differed alcohols. With good thoughts on the most proficient method to coordinate them with food varieties. I am so eager to begin canning this season!!

Something went wrong. Please try again in a few minutes.

You voted on this review!

You reported this review!