Showing titles in Baking & Desserts
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The Complete Sourdough Baking Guide
- A Practical Step-by-Step Guide to Wild Yeast Cultivation, Hand-Built Gluten, and Beautifully Crusty Sourdough Bake
- By: Parul Bala
- Narrated by: George Pettingell
- Length: 1 hr and 21 mins
- Unabridged
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Overall0
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Do you dream of baking beautiful, crusty sourdough bread at home—but feel overwhelmed by complicated techniques and expensive equipment? This practical, beginner-friendly guide strips sourdough baking down to its essentials—showing you how to create stunning artisan loaves using simple tools, natural ingredients, and confidence in your process.
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The Complete Sourdough Baking Guide
- A Practical Step-by-Step Guide to Wild Yeast Cultivation, Hand-Built Gluten, and Beautifully Crusty Sourdough Bake
- Narrated by: George Pettingell
- Length: 1 hr and 21 mins
- Release date: 04-05-26
- Language: English
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£6.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cake Off at the Cat Cafe
- A Cat Café Romance, Book 2
- By: Rachel Rowlands
- Narrated by: Lucy Brownhill
- Length: 8 hrs and 36 mins
- Unabridged
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Overall4
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Performance4
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Story4
Clem is the baker in charge of creating delicious cat-themed treats for the loyal customers of the Catpurrcino cat café. From iced kitten doughnuts to macarons with ears and whiskers, Clem's creations always bring a smile to the face of anyone lucky enough to taste them. But outside of the café's kitchen, Clem struggles with feelings of anxiety and where she fits in. Until Sylvie, the owner of the café, decides to push her out of her comfort zone. The Whisked Away baking competition is a chance for Clem to shine and find her inner confidence.
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Looking forward to book 3.
- By ian mcnamara on 18-12-25
Preview -
Cake Off at the Cat Cafe
- A Cat Café Romance, Book 2
- Narrated by: Lucy Brownhill
- Series: A Cat Café Romance, Book 2
- Length: 8 hrs and 36 mins
- Release date: 27-03-25
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The French Cookery School
- By: Caroline James
- Narrated by: Gill Mills
- Length: 8 hrs and 52 mins
- Unabridged
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Overall9
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Performance9
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Story9
Waltho Williams has no idea what he’s letting himself in for when he opens the doors to his beautiful French home, La Maison du Paradis. But with dwindling funds, a cookery school seems like the perfect business plan… Divorcée caterer Caroline needs to be able stand on her own two feet. While warm-hearted Fran hopes to help her beloved husband fulfil his lifelong dream. And for food journalist Sally it’s a PR opportunity – until a certain celebrity chef gets under skin… But will the eclectic group be a recipe for success, or will the mismatched relationships sink like a souffle?
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Fun feeling
- By Gill P on 24-02-26
Preview -
The French Cookery School
- Narrated by: Gill Mills
- Length: 8 hrs and 52 mins
- Release date: 25-04-24
- Language: English
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£14.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- By: Veronica Henry
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Unabridged
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Overall36
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Performance32
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Story31
Behind the gorgeous Georgian sweep of Pelham Crescent, Bath, everyone's getting ready for Christmas... At Number 14, Josie Ballard is up to her ears in brandy, raisins and cherries as she battles to make forty Christmas puddings to sell at Bath Christmas Market. Ever since Giles walked out the...
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Don't waste a credit on this
- By Saffy on 18-12-14
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Christmas at the Crescent
- The sparkling festive romance to curl up with this winter!
- Narrated by: Lucy Price-Lewis
- Length: 2 hrs and 18 mins
- Release date: 20-11-14
- Language: English
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£3.58 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Choice
- The most gripping and thought-provoking story you'll read this year!
- By: Claire Wade
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Unabridged
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Overall54
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Performance42
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Story42
'Electrifying' Christina Dalcher, Sunday Times Bestselling author of VOX 'A cleverly woven tale' The Times *WINNER OF THE EAST ANGLIAN BOOK AWARD FOR FICTION 2020* Imagine a world where... Everything you ate was monitored by the government. Every step you took was counted. Your children were...
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A gripping story
- By Zoe on 05-01-20
Preview -
The Choice
- The most gripping and thought-provoking story you'll read this year!
- Narrated by: Emma Gregory
- Length: 11 hrs and 55 mins
- Release date: 26-12-19
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- By: Veronica Henry
- Narrated by: Rachel Atkins
- Length: 12 hrs and 44 mins
- Unabridged
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Overall324
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Performance291
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Story290
Escape to the country this Christmas in this delightful festive read from bestselling author Veronica Henry. 'As fruity as a mince pie' SUNDAY EXPRESS Christmas is coming to Honeycote House and Lucy Liddiard is busy whipping up a feast of festive treats (all with an extra dash of brandy!) for...
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Nice audio
- By Lorcan on 02-01-16
Preview -
A Country Christmas
- The heartwarming and unputdownable festive romance to escape with this holiday season! (Honeycote Book 1)
- Narrated by: Rachel Atkins
- Series: Honeycote, Book 1
- Length: 12 hrs and 44 mins
- Release date: 19-11-15
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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When in Rome
- When in Rome, Book 1
- By: Sarah Adams
- Narrated by: Andrew Eiden, Karissa Vacker
- Length: 9 hrs and 46 mins
- Unabridged
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Overall113
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Performance101
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Story101
Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome...Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. After finding Amelia on his front lawn in her broken-down car, he decides to let her temporarily stay in his guest room. As they grow closer, Noah starts to see a new side to Amelia—kind-hearted and goofy, yet lonely from years in the public eye.
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Swoon worthy romance
- By KC on 16-07-23
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When in Rome
- When in Rome, Book 1
- Narrated by: Andrew Eiden, Karissa Vacker
- Series: Rome, Kentucky, Book 1
- Length: 9 hrs and 46 mins
- Release date: 20-09-22
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cake
- A Slice of British Life
- By: Andrew Baker
- Length: 8 hrs and 50 mins
- Unabridged
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Overall6
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Performance5
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Story5
‘A delightful odyssey through the history, nostalgia, fascination and British love of cake. Quirky, charming, and fun.’ PRUE LEITH The British take cakes seriously. We hold strong opinions about how to bake a brownie with the perfect squidge, the correct proportions of icing to sponge, and...
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Delightful
- By Customer on 13-03-24
Preview -
Cake
- A Slice of British Life
- Length: 8 hrs and 50 mins
- Release date: 28-09-23
- Language: English
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The Language of Food
- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- By: Annabel Abbs
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
- Unabridged
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Overall26
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Performance25
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Story25
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks...
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Superb story telling
- By Rooty tooty on 23-03-22
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The Language of Food
- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
- Release date: 03-02-22
- Language: English
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The History of Chocolate
- By: Sam Bilton, The Great Courses
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Original Recording
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Overall3
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Performance3
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Story3
Chocolate is one of the most popular food items around the world. While most of us today consume it in the form of candy, desserts, and sugary drinks, chocolate has taken many forms as it traveled from its ancient Mesoamerican roots to the 21st century. In the eight lectures of The History of Chocolate, you’ll join author and food historian Sam Bilton to trace the long and winding journey of a food that is so much more than just a sweet treat.
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The History of Chocolate
- Narrated by: Sam Bilton
- Length: 3 hrs and 31 mins
- Release date: 12-02-26
- Language: English
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£10.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- By: Michael Ruhlman
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Unabridged
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Overall0
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Michael Ruhlman’s groundbreaking New York Times bestseller gets at the very “truth” of cooking: it is not about recipes but rather about basic ratios and fundamental techniques. Ratios are the simple proportions of one ingredient to another. Knowing a culinary ratio is not like knowing a...
Preview -
Ratio
- The Simple Codes Behind the Craft of Everyday Cooking
- Narrated by: Michael Ruhlman
- Length: 7 hrs and 4 mins
- Release date: 19-12-23
- Language: English
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Al Tait, Kitty Tait
- Length: 4 hrs and 14 mins
- Unabridged
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Overall37
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Performance35
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Story35
Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait. *WINNER* – FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRÉ SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES – BEST FOOD BOOKS of 2022 THE WEEK – BEST FOOD BOOKS OF 2022...
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blissful book
- By Donald Leonna Mackinnon on 13-09-24
Preview -
Breadsong
- How Baking Changed Our Lives
- Narrated by: Al Tait, Kitty Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-22
- Language: English
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£11.15 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breaking Bread
- How Baking Shaped Our World
- By: David Wright
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Unabridged
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Overall5
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Performance5
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Story5
"An amazing book." – Dan Lepard "The rich and fascinating story of bread." – Lily Vanilli "A brilliant, timely and important book full of compassion." – Olia Hercules "A fascinating exploration of our universal love of bread. David traces the past, present, and future of bread through his...
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Definitely worth a read!
- By Lena Götz on 30-05-25
Preview -
Breaking Bread
- How Baking Shaped Our World
- Narrated by: David Wright
- Length: 8 hrs and 27 mins
- Release date: 18-03-25
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- By: Coinneach MacLeod
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Unabridged
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Overall6
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Performance5
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Story5
The Hebridean Baker has a global following and with nearly 10 million views of his recipe and lifestyle videos on TikTok. His unique style and wholesome and delicious traditional Scottish bakes have won him fans around the globe and now, in The Hebridean Baker, Coinneach shares both his fabulous recipes and fascinating stories of island life, offering a true taste of Scotland's wild and windswept Outer Hebrides.
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Enchanting...
- By H. on 19-01-22
Preview -
The Hebridean Baker
- Recipes and Wee Stories from the Scottish Islands
- Narrated by: Coinneach MacLeod
- Length: 1 hr and 59 mins
- Release date: 14-10-21
- Language: English
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£7.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- By: Sepideh Gholian
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Unabridged
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Overall2
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Performance2
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Story2
How do you cheer up a woman who has spent hours cleaning prison toilets with a broken mop? The secret is in a tres leches cake. In Iran’s prisons, women endure horrors: they are beaten, interrogated, and humiliated in a thousand ways. Even a whisper to a fellow inmate can be punished. Yet—in spite of anything and everything—they resist: they bake. They console each other, cry together, dance together. The Evin Prison Bakers’ Club is a call to stand up for women, life, and freedom by a woman still fighting for a free Iran.
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The Evin Prison Bakers’ Club
- Surviving Iran's Most Notorious Prisons in 16 Recipes
- Narrated by: Ashraf Shirazi
- Length: 3 hrs and 25 mins
- Release date: 27-05-25
- Language: English
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£11.04 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bees & Honey
- River Cottage Handbook No.19
- By: Rachel de Thample
- Narrated by: Richard Trinder
- Length: 7 hrs and 7 mins
- Unabridged
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Overall0
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Bloomsbury presents River Cottage Bees & Honey by Steve Minshall and Rachel de Thample, read by Richard Trinder. Bees are one of the strongest threads in nature’s complex web and if we don’t take care of them, things really will fall apart. River Cottage Bees & Honey will guide you through a...
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Bees & Honey
- River Cottage Handbook No.19
- Narrated by: Richard Trinder
- Series: River Cottage Handbook
- Length: 7 hrs and 7 mins
- Release date: 13-03-25
- Language: English
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£13.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bread & War
- A Ukrainian Story of Food, Bravery and Hope
- By: Felicity Spector
- Narrated by: Anna Cordell
- Length: 6 hrs and 55 mins
- Unabridged
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Overall1
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Performance1
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Story1
From the military kitchens which cook for soldiers and volunteers, to the chefs who shifted from fine dining to turning out hot meals and loaves of bread for families in need—food has become a central part of Ukraine's war effort. Food is a weapon, a lifeline, a means of survival. It's also a powerful symbol of national identity and memory for the millions of people who've been forced from their homes.
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Inspiring and important
- By Andrew Campbell on 06-05-25
Preview -
Bread & War
- A Ukrainian Story of Food, Bravery and Hope
- Narrated by: Anna Cordell
- Length: 6 hrs and 55 mins
- Release date: 01-05-25
- Language: English
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sourdough Cut to the Taste!
- The Easy Way to Fit Sourdough Baking into Your Life!
- By: Kenny Coates
- Narrated by: Kenny Coates
- Length: 46 mins
- Unabridged
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Overall1
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Performance1
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Story1
Want to make sourdough but don’t have the time or don’t know how or where to start? Sourdough—Cut to the Taste! shows you how and walks you through making the all-important starter from scratch.
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Great stuff
- By Mr. Jamie L. Creed on 14-06-23
Preview -
Sourdough Cut to the Taste!
- The Easy Way to Fit Sourdough Baking into Your Life!
- Narrated by: Kenny Coates
- Length: 46 mins
- Release date: 23-02-23
- Language: English
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Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- By: Chad Robertson, Jennifer Latham
- Narrated by: Chad Robertson, Jennifer Latham
- Length: 1 hr and 49 mins
- Unabridged
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Overall7
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Performance7
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Story7
Learn the basics of wild yeast bread baking in a mini master class from Chad Robertson, world-renowned inventor of Tartine bread, and Tartine head baker Jennifer Latham If you’ve always been intrigued by the idea of baking beautiful, post-worthy loaves of bread from your own sourdough...
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This book should be called "How to make a starter"
- By Cormac O. on 01-11-20
Preview -
Getting Started with Sourdough
- From Flour to Levain to One Great Loaf
- Narrated by: Chad Robertson, Jennifer Latham
- Series: A Random House Audiobook Original
- Length: 1 hr and 49 mins
- Release date: 18-08-20
- Language: English
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Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- By: Eric Pallant
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Unabridged
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Overall1
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Performance1
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Story1
Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stability. More recently, amidst the COVID-19 pandemic, sourdough bread baking became a global phenomenon as people contended with being confined to their homes and sought distractions from their fear, uncertainty, and grief. In Sourdough Culture, environmental science professor Eric Pallant shows how throughout history, sourdough bread baking has always been about survival.
Preview -
Sourdough Culture
- A History of Bread Making from Ancient to Modern Bakers
- Narrated by: Daniel Henning
- Length: 9 hrs and 54 mins
- Release date: 26-04-22
- Language: English
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Cooking and the Crown
- Royal stories from Queen Victoria to King Charles III
- By: Tom Parker Bowles
- Narrated by: Tom Parker Bowles
- Length: 3 hrs and 10 mins
- Unabridged
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Overall2
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Performance2
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Story2
From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.
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Interesting but pity about appalling pronunication
- By Isobel on 20-10-25
Preview -
Cooking and the Crown
- Royal stories from Queen Victoria to King Charles III
- Narrated by: Tom Parker Bowles
- Length: 3 hrs and 10 mins
- Release date: 26-09-24
- Language: English
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The Cosy Croissant Café
- By: Jane Linfoot
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Unabridged
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Overall2
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Performance2
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Story2
‘Sparkling, laugh-out-loud, romantic’ Sunday Times bestseller Phillipa Ashley ‘The Cosy Croissant Café is a delectable mix of laugh-out-loud moments, slow-burn attraction, and the kind of small-town charm that feels like a warm hug.’ ⭐⭐⭐⭐⭐ ‘This was such a gorgeous and cosy...
Preview -
The Cosy Croissant Café
- Narrated by: Kitty Kelly
- Length: 8 hrs and 55 mins
- Release date: 24-04-25
- Language: English
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Bread
- River Cottage Handbook No.3
- By: Daniel Stevens
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 4 mins
- Unabridged
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Overall0
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Bloomsbury presents Bread by Daniel Stevens, read by Mark Meadows and Hugh Fearnley-Whittingstall. Bread features a host of recipes for all levels of bread-makers, including simple one-flour recipes like soda bread and no-yeast loaves that can be mixed, kneaded and baked in no time at all. First...
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Bread
- River Cottage Handbook No.3
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 4 mins
- Release date: 25-04-24
- Language: English
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Baking Across America
- A Vintage Recipe Road Trip
- By: B. Dylan Hollis
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Abridged
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From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip featuring everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. A...
Preview -
Baking Across America
- A Vintage Recipe Road Trip
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Release date: 20-05-25
- Language: English
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Baking Across America
- A Vintage Recipe Road Trip
- By: B. Dylan Hollis
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Unabridged
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Overall1
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Performance1
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From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this tour de food, B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas. You’ll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer.
Preview -
Baking Across America
- A Vintage Recipe Road Trip
- Narrated by: B. Dylan Hollis
- Length: 3 hrs and 21 mins
- Release date: 20-05-25
- Language: English
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£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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From Shetland, with Love at Christmas
- By: Erin Green
- Narrated by: Cathleen McCarron, Rosalind Steele, Sarah Barron
- Length: 11 hrs and 58 mins
- Unabridged
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Overall11
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Performance10
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Story10
Verity is embarking on a better-late-than-never gap year now that her sons have flown the nest, and dreams of turning a lifetime's hobby of knitting and crocheting into a profitable new enterprise at Lerwick Manor's gallery. Nessie has returned to Shetland after two years spent retraining as a blacksmith on the Scottish mainland. She's determined to do whatever it takes to reignite the traditional craft and prove that gender is no obstacle taking on her family's heritage.
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Charming story
- By Anne on 07-10-23
Preview -
From Shetland, with Love at Christmas
- Narrated by: Cathleen McCarron, Rosalind Steele, Sarah Barron
- Series: From Shetland, with Love, Book 2
- Length: 11 hrs and 58 mins
- Release date: 30-09-21
- Language: English
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A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- By: Olivia Potts
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Unabridged
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Overall61
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Performance52
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Story52
Brought to you by Penguin. At the moment her mother died, Olivia Potts was baking a cake. She was trying to impress the man who would later become her husband. Meanwhile, 275 miles away, her mother was dying. In the grief-stricken months that followed, Olivia came home from her job as a criminal...
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I thought this book was about baking
- By Amazon Customer on 23-05-21
Preview -
A Half Baked Idea
- Winner of the Fortnum & Mason’s Debut Food Book Award
- Narrated by: Olivia Potts
- Length: 10 hrs and 38 mins
- Release date: 25-07-19
- Language: English
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£11.20 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Homemade Bread: 30 Recipes for Beginners
- By: William David Welch
- Narrated by: William Bahl
- Length: 1 hr and 2 mins
- Unabridged
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Overall25
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Performance25
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Story25
Homemade bread? Yes! It is easier than you think. This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread. Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.
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Must-have for beginners
- By Sandoval Zyrille. on 07-05-21
Preview -
Homemade Bread: 30 Recipes for Beginners
- Narrated by: William Bahl
- Length: 1 hr and 2 mins
- Release date: 02-04-21
- Language: English
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Baking with the Bread Lady
- 100 Delicious Recipes You Can Master at Home
- By: Sarah Gonzalez
- Narrated by: Sarah Gonzalez
- Length: 5 hrs and 41 mins
- Unabridged
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Read by the author. This isn't your ordinary bread book. From artisan bread making, to savory breakfasts and brunch (hello, ultimate cinnamon roll!), to decadent but simple desserts, Baking with The Bread Lady takes you on a journey through recipes and stories, inviting you to come together to...
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Baking with the Bread Lady
- 100 Delicious Recipes You Can Master at Home
- Narrated by: Sarah Gonzalez
- Length: 5 hrs and 41 mins
- Release date: 31-08-21
- Language: English
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The Holiday Swap
- By: Maggie Knox
- Narrated by: Stephanie Cannon
- Length: 9 hrs and 39 mins
- Unabridged
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Overall25
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Performance22
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Story22
When chef Charlie Goodwin gets hit on the head on the LA set of her reality baking show, she loses a lot more than consciousness; she also loses her ability to taste and smell - both critical to her success as show judge. Meanwhile, Charlie's identical twin, Cass, is frantically trying to hold her own life together back in their quaint mountain hometown while running the family's bustling bakery and dealing with her ex. With only days until Christmas, a desperate Charlie asks Cass to do something they haven't done since they were kids: switch places.
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cosy and a good twist on the Christmas romance
- By Anonymous on 10-06-24
Preview -
The Holiday Swap
- Narrated by: Stephanie Cannon
- Length: 9 hrs and 39 mins
- Release date: 30-09-21
- Language: English
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The Biscuit Factory Girls
- By: Elsie Mason
- Narrated by: Joan Walker
- Length: 11 hrs and 4 mins
- Unabridged
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Overall31
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Performance27
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Story27
Newly married to dashing RAF officer Tom, Irene Farley leaves behind her safe countryside life to move in with his family by the docks in South Shields. Little prepares her for the devastation the Jerry bombers have wreaked on the Sixteen Streets or that they would be living under her mother-in-law's roof, alongside Tom's three brothers and two wives!
Preview -
The Biscuit Factory Girls
- Narrated by: Joan Walker
- Length: 11 hrs and 4 mins
- Release date: 23-04-20
- Language: English
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Smitten Kitchen Keepers: A Kitchen Counter Conversation
- By: Deb Perelman
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Unabridged
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Overall0
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Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...
Preview -
Smitten Kitchen Keepers: A Kitchen Counter Conversation
- Narrated by: Deb Perelman
- Length: 4 hrs and 8 mins
- Release date: 12-11-24
- Language: English
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The Bagel
- The Surprising History of a Modest Bread
- By: Maria Balinksa
- Narrated by: Jo Anna Perrin
- Length: 5 hrs and 12 mins
- Unabridged
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Overall1
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Performance1
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This charming book recounts the remarkable journey of the bagel from the tables of 17th-century Poland to the freezers of middle America today. The story is one of surprising connections between an unassuming ring-shaped roll and centuries of Polish, Jewish, and American history.
Preview -
The Bagel
- The Surprising History of a Modest Bread
- Narrated by: Jo Anna Perrin
- Length: 5 hrs and 12 mins
- Release date: 10-03-10
- Language: English
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£11.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breaking Eggs
- An Audio Guide to Baking
- By: Ruby Tandoh
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Unabridged
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Overall3
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Performance3
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Story3
From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives.
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Interesting
- By Alice on 10-09-21
Preview -
Breaking Eggs
- An Audio Guide to Baking
- Narrated by: Ruby Tandoh
- Length: 2 hrs and 4 mins
- Release date: 18-03-21
- Language: English
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£2.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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DIY Protein Bars At Home
- 31 Simple, Delicious and Nutritious Homemade Energy Bar, Granola Bar and Protein Bar Recipes
- By: Jessica David
- Narrated by: Linda McKenna
- Length: 1 hr and 22 mins
- Unabridged
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Whether you are a health nut or a fitness enthusiast, everyone can appreciate a good protein bar. Call it what you want - energy bar, granola bar, protein bar - but the formula is the same. These protein bars are packed full of nutrients and super foods such as almonds, coconut oil, blueberries, flaxseed, chia seeds, and so much more. Baking your own protein bars has never been easier, and the best part is you get to control what ingredients go inside!
Preview -
DIY Protein Bars At Home
- 31 Simple, Delicious and Nutritious Homemade Energy Bar, Granola Bar and Protein Bar Recipes
- Narrated by: Linda McKenna
- Length: 1 hr and 22 mins
- Release date: 28-08-15
- Language: English
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£6.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bread Therapy
- The Mindful Art of Baking Bread
- By: Pauline Beaumont
- Narrated by: Helen Longworth
- Length: 4 hrs and 3 mins
- Unabridged
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Overall2
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Performance2
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Making our own bread provides us with an unhurried, creative activity that is joyful, calming and productive - providing a much-needed antidote to life's stresses and strains. From kneading dough, to taking a delicious-smelling freshly baked loaf out of a hot oven, bread-making can be a mindful experience and a therapeutic craft that can nurture and nourish us. As yeast transforms flour and water, so making bread can transform us and our lives.
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this is not a love letter to bread
- By Kitten on 12-03-26
Preview -
Bread Therapy
- The Mindful Art of Baking Bread
- Narrated by: Helen Longworth
- Length: 4 hrs and 3 mins
- Release date: 17-09-20
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- By: Jonathan Schafer
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Unabridged
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Overall1
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Performance0
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This audiobook is designed to guide you in opening a thriving bakery, and contains the essential steps and important tips necessary to find yourself on the path to success. With your talent and my business acumen, together we’ll ensure that you will have the best chance at making a mark in the culinary world. In the chapters to come, I’ll help you channel the fiery passion displayed in your baking into other entrepreneurial necessities.
Preview -
How to Start a Bakery Business
- The Complete Guide to Opening and Operating a Successful Bakery
- Narrated by: Jim D. Johnston
- Length: 44 mins
- Release date: 07-12-17
- Language: English
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£4.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Dump Cake Recipes
- The Simple and Easy Dump Cake Cookbook
- By: Ashley Andrews
- Narrated by: Trekina White
- Length: 34 mins
- Unabridged
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Overall0
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If you love the smell of a baking cake wafting out of the oven throughout your home or the pride and satisfaction in serving something homemade but don't have the time to putter away in the kitchen nor the culinary skills to pull off a masterpiece - then this is the book for you!
Preview -
Dump Cake Recipes
- The Simple and Easy Dump Cake Cookbook
- Narrated by: Trekina White
- Length: 34 mins
- Release date: 12-03-15
- Language: English
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Knead to Know
- A History of Baking
- By: Neil Buttery
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Unabridged
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Overall0
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Food historian and chef Neil Buttery takes the listener on a journey exploring the creation, evolution and cultural importance of some of our most beloved baked foods, whether they be fit for a monarch's table, or served from the bakestone of a lowly farm labourer. This book charts innovations, happy accidents and some of the most downright bizarre baked foods ever created.
Preview -
Knead to Know
- A History of Baking
- Narrated by: Neil Buttery
- Length: 7 hrs and 5 mins
- Release date: 13-03-25
- Language: English
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£13.32 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Bake Perfectly
- 101 Tips, Tricks and Cheats for Baking Recipes
- By: Charlotte Moyer
- Narrated by: Tiffany Williams
- Length: 54 mins
- Unabridged
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Overall1
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Performance1
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Let me ask you a few short questions: Do you want to improve your baking skills and make foods that will totally impress your family, friends, and guests? Would you like to amaze everyone with delightful flavors and jaw-dropping presentation? Would you like to get expert tips and learn secret techniques on how to bake healthy but incredibly tasty foods? If your answer to any of the questions above is yes, then this book is a must-listen for you!
Preview -
How to Bake Perfectly
- 101 Tips, Tricks and Cheats for Baking Recipes
- Narrated by: Tiffany Williams
- Length: 54 mins
- Release date: 29-01-16
- Language: English
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Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- By: Tanya Bush
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Unabridged
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Overall1
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Tanya Bush is adrift in the uncertainty of her early twenties—unemployed, uninspired, and stuck in a long-term relationship that's lost its spark. One day, just to do something, she decides to bake a cake. It's gooey in the center, woefully underbaked, an absolute disaster—but it also reminds her of the pleasures of baking: sugar crystals under her fingernails, flour in her hair, and the hard-earned satisfaction of following the steps of a recipe to the end.
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Whiny, entitled author
- By Liz on 28-03-26
Preview -
Will This Make You Happy
- Stories & Recipes from an Insatiable Year
- Narrated by: Tanya Bush
- Length: 6 hrs and 33 mins
- Release date: 03-03-26
- Language: English
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By Bread Alone
- A Baker's Reflections on Hunger, Longing, and the Goodness of God
- By: Kendall Vanderslice, Peter Reinhart - foreword
- Narrated by: Kendall Vanderslice
- Length: 7 hrs and 37 mins
- Unabridged
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Our spiritual lives are deeply connected to bread—the bread we break with family and friends and the Bread that is Christ's Body, given and broken for us. It's easy to choose the cheapest, most convenient option, but the life of Jesus and the story of Scripture, as well as the substance of bread itself, shows us that there is more. In By Bread Alone, Kendall Vanderslice, a professional baker and practical theologian who spends her days elbow-deep in dough, reveals that there is no food more spiritually significant than bread—whether eating, baking, sharing, or breaking.
Preview -
By Bread Alone
- A Baker's Reflections on Hunger, Longing, and the Goodness of God
- Narrated by: Kendall Vanderslice
- Length: 7 hrs and 37 mins
- Release date: 14-03-23
- Language: English
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Mastering Sourdough Bread
- Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
- By: Molly Eldridge
- Narrated by: Jenny Kutnow
- Length: 3 hrs and 40 mins
- Unabridged
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Imagine the satisfaction of baking a perfect sourdough loaf right in your kitchen. "Mastering Sourdough Bread" makes this dream a reality, even for complete beginners. Have complex recipes and confusing instructions held you back? This book simplifies the process with: Step-by-Step guidance with easy-to-follow instructions. Diverse recipes from classic loaf variations. Simple options fitting into even the busiest schedules. Expert tips on handling dough fermentation and achieving perfect texture and flavor. And much, much more Overcome your fears and embrace the joy of baking.
Preview -
Mastering Sourdough Bread
- Step by Step Guidance, Expert Tips and Tricks, and Diverse Recipes to Make Artisan Bread at Home
- Narrated by: Jenny Kutnow
- Length: 3 hrs and 40 mins
- Release date: 27-05-25
- Language: English
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Důvěrnosti z kuchyně
- By: Anthony Bourdain
- Narrated by: Otakar Brousek
- Length: 14 hrs and 16 mins
- Unabridged
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Tohle je svět chlapů s vařečkou v ruce. Z kuchyní, které jedou na plný plyn. Šéfkuchař Anthony Bourdain předvádí čirou radost z přípravy kvalitního pokrmu na profesionální úrovni a chce, abyste poznali, jak to vypadá a voní v rámusící a syčící kuchyni velkoměstské restaurace. Akčně vás zasvětí do žargonu a černého humoru, jaký lze zaslechnout v předních kuchařských liniích. Začíná svým prvním kulinářským zážitkem a přes školní léta se konečně dostává do opravdové kuchyně.
Preview -
Důvěrnosti z kuchyně
- Narrated by: Otakar Brousek
- Length: 14 hrs and 16 mins
- Release date: 01-12-23
- Language: Czech
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£14.12 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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In Defence of Bread
- By: Mike Gibney
- Narrated by: Adam McDermott
- Length: 5 hrs and 20 mins
- Unabridged
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In Defence of Bread, Professor Mike Gibney’s fourth and final popular science audiobook, we are treated to a passionate plea for reason and evidence in the formulation and use of food classifications systems.
Preview -
In Defence of Bread
- Narrated by: Adam McDermott
- Length: 5 hrs and 20 mins
- Release date: 29-01-26
- Language: English
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Gluten Free and Vegan Snacks Made Easy
- By: Michael Ion
- Narrated by: Maria Monteros
- Length: 6 mins
- Unabridged
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Discover the ultimate guide to simple and wholesome snacking with Gluten-Free and Vegan Snacks Made Easy! This book is packed with a variety of delicious recipes that cater to dietary preferences without compromising flavor. From crispy Chickpea Flour Crackers and energy-packed Vegan Protein Bars to sweet Frozen Banana Bites and crunchy Roasted Chickpeas, this collection ensures there's something for everyone.
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Gluten Free and Vegan Snacks Made Easy
- Narrated by: Maria Monteros
- Length: 6 mins
- Release date: 24-02-25
- Language: English
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£4.73 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Make Bread
- By: Barney Desmazery
- Narrated by: Barney Desmazery
- Length: 54 mins
- Unabridged
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The at-home equivalent of attending a bread-baking workshop, this audio guide brings the professional into your kitchen to share with you all the secrets you need to create truly delicious loaves of your own. Whether you're a bread beginner or dough dabbler looking to hone your skills, this audiobook is packed with information that will help you understand bread-baking and how to take it to the next level.
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A good start to bread making
- By Julian Williams on 25-03-24
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How to Make Bread
- Narrated by: Barney Desmazery
- Length: 54 mins
- Release date: 26-10-20
- Language: English
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£2.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Cakes
- River Cottage Handbook No.8
- By: Pam Corbin
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Unabridged
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Bloomsbury presents Cakes by Pam Corbin, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Baking is the most comforting and entirely satisfying of the culinary arts – making a cake is not only a sumptuous process in its own right but the end result is entirely delicious. Pam Corbin...
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Cakes
- River Cottage Handbook No.8
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 59 mins
- Release date: 25-04-24
- Language: English
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£13.24 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- By: Tiffany Lyons
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
- Unabridged
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Sourdough can be tricky, but can easily be mastered with lots of practice. I tried to include the most important parts of making sour dough bread and baked items into this book. Sour dough is very healthy and a great addition to your families daily diet. Sourdough contains fiber and prebiotics, which feed good gut bacteria and can improve digestion.
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Sourdough Simplified
- A Beginner's Guide to Crafting Perfect Loaves
- Narrated by: Stephanie Luevano-Powell
- Length: 2 hrs and 27 mins
- Release date: 08-01-25
- Language: English
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£8.63 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Greek Mediterranean Desserts
- 60 Greek desserts
- By: Ingrid Bierley
- Narrated by: Elizabeth Turner
- Length: 57 mins
- Unabridged
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The Sweet Heart of Greek Mediterranean Desserts is a celebration of history, culture, and the natural bounty of the land. Rooted in ancient traditions and influenced by centuries of trade, migration, and family heritage, these sweets reflect the warmth, hospitality, and simplicity that define Greek life. From honey-drenched pastries to delicate custards and nut-filled confections, Greek desserts are an expression of identity and tradition.
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Greek Mediterranean Desserts
- 60 Greek desserts
- Narrated by: Elizabeth Turner
- Length: 57 mins
- Release date: 11-05-26
- Language: English
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£3.69 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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