Tanya Bush
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Tanya Bush

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Tanya Bush is a Brooklyn-based writer and baker. She is the co-founder of Cake Zine, the pastry chef for Tables of Contents and the Brooklyn-based restaurant Little Egg. In 2023, her cruller was dubbed NY Mag’s Best Pastry. She is also the author of the forthcoming narrative cookbook Will This Make You Happy. Her writing has appeared in The New York Times, New York Magazine, i-D, Guernica, Eater, Bon Appetit, etc. She has an MFA in creative writing from Hunter College.
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