Showing titles in Home & Garden

This book gives you a clear, repeatable roadmap—from your first successful pour to clean-burning, high-end candles, herbal pillars, and wax melts you can confidently gift or sell.

This collection features heartfelt stories about girls who are learning what it means to be brave, kind, and true to themselves — with horses by their side. Whether it’s Ellie facing the trail with a prosthetic arm, Sophie trying to prove she’s more than just the little sister, or Maya adjusting to a new home and life, each story captures the quiet moments of growth that shape a young life.

Gentle Puppy Foundations is your comprehensive audio companion for the crucial first months of puppy parenthood. Through positive reinforcement techniques and proven strategies, this audiobook guides you day by day through the challenges of raising a well-behaved, happy puppy.

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Miriam Margoyles, Amol Rajan and Florence Pugh enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun listen Dish from Waitrose is available on Apple Podcasts, Spotify, and wherever you get your podcasts.

Are you ready to master the knowledge and skills needed to pass the Refrigeration License Exam and become a certified professional technician? Whether you’re an aspiring refrigeration technician, HVAC professional, or advancing your career, this comprehensive study guide is your complete resource for exam success. It delivers clear explanations, practical insights, and real-world applications that go beyond basic exam prep. Inside, you’ll find step-by-step guidance on core refrigeration principles, including heat transfer, pressure and temperature relationships, and the refrigeration cycle.

Brought to you by Penguin. The enthralling story from military memorabilia and medal specialist Mark Smith, about his father's war and the stories that fostered Mark's enduring fascination Sunday evenings wouldn't be the same without Mark Smith on Antiques Roadshow. Seeing beyond the military...

'From a very early age I loved the countryside as much as any garden and was fascinated by the life that I saw all around me from trees, wildflowers, birds, insects and mammals. In a sense this book has been over sixty years in gestation. I have kept notebooks and journals ever since I could...

Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, ...

Join host Samuel Goldsmith every Tuesday as he chats with cooks, chefs, and food lovers. In each episode, Samuel dives into a sparkling conversation about the guest's life, their journey in the food and drink world, and, of course, their passion for food. Expect plenty of laughs, life lessons, and unforgettable stories from the people behind the plates. The fun doesn't stop there! Tune in for sections like My Favourite Dish, where the guest discusses their favourite dishes and how they've made them their own, Cookery Confessions, where guests share their funniest kitchen mishaps and culinary ...

Have you ever felt overwhelmed by gardening advice, unsure what to buy or where to start? This practical, beginner-focused guide takes you from zero experience to confident gardening using a simple, proven system. You haven’t failed at gardening—you just haven’t had the right guide. This book teaches you how to grow vegetables, herbs, flowers, and mushrooms together in one easy, integrated approach designed for small spaces and raised beds.

Digital Picnicking is a fresh, innovative guide that reimagines one of life’s simplest pleasures—outdoor picnics—through the smart, thoughtful use of modern technology. Blending nature, human connection, and intelligent devices, this audiobook shows how digital tools can enhance planning, entertainment, food preparation, ambiance, wellness, and sustainability without stealing the soul of the outdoor experience.

Join Mark Wogan for Spooning! Set the table and tuck into this brand new podcast, where celebrities accompany Mark for a unique culinary adventure at one of the UK"s most coveted foodie hotspots: Corrigan's Mayfair.Mark greets each guest with a bespoke menu, custom-made to fulfil their foodie fantasies but also to challenge them with what they think they hate. The catch - they'll be blindfolded and not know which they're trying.Watch the podcast on YouTube, follow 'Spooning' on Instagram and TikTok for bite-size laughs, or listen wherever you get your podcasts. Hosted on Acast. See acast.com/...

Welcome to the Wine Educate Podcast, your ultimate guide to mastering wine through the lens of WSET wine courses and certifications. Whether you're a beginner exploring WSET Level 1 or preparing for the rigorous WSET Level 3 exam, this podcast is packed with insights tailored for every stage of your wine education journey. Learn wine tasting techniques using the Systematic Approach to Tasting (SAT), discover expert strategies for excelling in WSET essay practice, and dive into topics like food and wine pairing and career pathways in the wine industry. With episodes on professional wine ...

Written and read by the Hairy Bikers The Hairy Bikers are known for their many best-selling cookbooks, including the HAIRY DIETERS, HAIRY BIKERS' PERFECT PIES, GREAT CURRIES and MUMS KNOW BEST, and now they are here to tell you how it all started. Si King and Dave Myers, aka The Hairy Bikers...

Join Food Theory Host Santi as he teaches us that it's actually okay to play with our food!

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products ...

Eating is an indispensable human activity. As a result, whether we realize it or not, the drive to obtain food has been a major catalyst across all of history, from prehistoric times to the present. Epicure Jean-Anthelme Brillat-Savarin said it best: "Gastronomy governs the whole life of man."

He's not kept a diary for decades but here, in Dog Days, Andrew Cotter draws inspiration from the great Samuel Pepys; like him, he bears witness to the extraordinary everyday as the world tilts on its axis in our own unsettling era. And so, with Olive and Mabel at his side - actually, dawdling in the long grass or sleeping upside down - Andrew takes a clear-eyed, often hilarious walk through a year that encompasses all of life from the crushingly mundane to the decidedly odd.

Experience the vibrant flavors and health of the Mediterranean—without hours in the kitchen, even if you’ve never cooked a single Mediterranean meal before! Are you ready for a beginner’s guide that gives you confidence, clear nutrition, and the joy of Mediterranean eating—right from your own kitchen? You don’t need advanced skills, special equipment, or a gourmet pantry to cook Mediterranean food that’s both healthy and crave-worthy.

This is an unforgettable collection of more than 75 newspaper columns by John Grogan, the New York Times best-selling author of Marley & Me. Combining humor, wit, poignancy, and affection, these columns provide insight into the intriguing and wonderful world we live in. Whether writing about animals (from dogs to elephants to geese!), life's foibles and farces, family (not just his own), or interactions with memorable people, John Grogan makes us laugh, cry, and—most of all—makes us think.

Brought to you by Penguin. Guide-dog Laura needed a new home. And, after listening to her owner, Jaina, talk on the radio about what would happen to her much loved guide and companion when she retired, Martin Clunes picked up the phone. He’d always been a soft touch when it came to animals...

Instead of a never-ending loop of chaos, guilt, and half-finished attempts, imagine turning housework into something playful and finally making progress that sticks. Tidy-ish isn’t about spotless perfection or rigid routines. It’s about realistic wins, short bursts of effort, and strategies designed for ADHD and overwhelmed brains. With humor, heart, and dopamine-friendly hacks, this book shows you how to gamify your chores and feel good about your space again.

Real Life Organizing offers clutter-free storage solutions and advice that can help you create a Pinterest-worthy home on a small budget: Learn how to organize your home, simplify life, and have more time for the things you love.

Brought to you by Penguin. **AS SEEN ON ITV THIS MORNING** From the world-leading gut scientist and no. 1 bestselling author of Food for Life, comes an introduction to the life-changing benefits of fermentation Of all the ways to prepare food, fermenting is surely the most mysterious, miraculous...

Sit Happens! Back of Book BlurbSit Happens! Puppy Training & Beyond is your gentle, practical guide to raising a confident, well-mannered puppy—even if this is your first dog. If you’re overwhelmed by conflicting advice or worried about “doing it wrong,” this book brings clarity and calm. Author Summer Fitchley shares simple, positive training routines that work in real homes, with real schedules. Learn how to housebreak without stress, make the crate a cozy safe space, prevent biting and chewing, teach leash manners, and quiet barking through connection—not correction.

When Monty Don's golden retriever Nigel became the surprise star of BBC Gardeners' World inspiring huge interest, fan mail and even his own social media accounts, Monty Don wanted to explore what makes us connect with animals quite so deeply. In many respects Nigel is a very ordinary dog...

This is Bottoms Up! The brand new weekly podcast where long-time friends Alan Carr and Lee Peart get together for a good old gossip and attempt to become wine experts… with mixed results. Brought to you by Laithwaites.

Aroma, texture, sound, emotion—these are just a few of the elements that play into our perceptions of flavor. The Flavor Equation demonstrates how to convert approachable spices, herbs, and commonplace pantry items into tasty, simple dishes. In this groundbreaking book, Nik Sharma, scientist, food blogger, and author of the buzz-generating cookbook Season, guides home cooks on an exploration of flavor in more than 100 recipes.

Sunday Times Bestseller ‘A paradigm-smashing chronicle of joyous entanglement’ Charles Foster Waterstones Non-Fiction Book of the Month (September) Are trees social beings? How do trees live? Do they feel pain or have awareness of their surroundings? In The Hidden Life of Trees Peter...

Welcome to 'The British Food History Podcast': British food in all its (sometimes gory) glory with Dr. Neil Buttery. He'll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He'll also be trying to answer the big question: What makes British food, so...British? This podcast uses the following third-party services for analysis: Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

Brought to you by Penguin. ‘I like to talk about wine the way normal humans talk about things they love – it’s not about showing off how many fancy wine terms I know. The point is to share something I love with someone else in a way that makes them want to love it too.’ Thirsty is the...

In 5 Minute Clean, Anna Louisa shares her secrets to a fresh, shining home. Breaking down household cleaning tasks into 5-minute chunks, Anna Louisa shows how you can create a satisfying routine that works for you. Written in Anna’s trademark warm style, this book is bursting with ideas to make both everyday and deep clean tasks totally hassle free.