Showing results for "Meat" in Agricultural & Food Sciences

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

Brought to you by Penguin. Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation...

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.

For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.

This book provides a comprehensive guide to poultry farming for egg and meat production in Nigeria, covering the essential aspects of breed selection, farm establishment, feeding, egg management, health, and marketing. The focus on local consumption and adaptability to the Nigerian context will make this book a valuable resource for aspiring and existing poultry farmers in the country.

Whether you want to raise goats for the money or just for the fun of it - you’ve come to the right place! Have you always wanted to have goats running around in your backyard, but were intimidated by everything it would entail? With this clear-cut and easy-to-understand guide, you’ll feel completely confident in your ability to look after your herd, and you’ll quickly find yourself part of a growing and heartwarming community of goat farmers. No more doubts, no more feeling overwhelmed, and no more not knowing where to start.

People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.

Master the art of raising rabbits for flavorful meat! Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table? Are you curious about the rewards of raising your own rabbits? Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin? Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat.

Sound interesting? The author thinks so too! Listen to Raising Meat Rabbits and Ducks and learn about homesteading and sustainable farm practices.

This comprehensive guide will prepare listeners for the entirety of this endeavor, from sourcing healthy chicks to maintaining a healthy flock, humanely processing the birds when ready, and, finally, the basics of making them into a delicious meal.

Embrace a self-sufficient lifestyle with this comprehensive guide to raising happy hens and reaping healthy harvests. Tired of bland, factory-farmed products? Longing for a sustainable, closer-to-nature life? Ready to watch your flock thrive? Discover the essentials of backyard chicken farming. Whether you desire fresh eggs or to harvest birds for meat, this guide ensures your success from start to finish.

Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.

America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.

Cría de conejos y patos para carne: ¡Las dos actividades soñadas de un granjero! Guía completa sobre la cría de conejos para carne, incluyendo consejos sobre la elección de la raza, la construcción de una cooperativa y el usufructo. Criar patos: Guía definitiva para la cría saludable de patos para huevos y carne, con consejos para principiantes.

Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. This powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products and ensure that the meat we do consume is produced in a sustainable, ecologically responsible manner.

Adéntrese en el mundo de la agricultura familiar y descubra el arte de criar conejos para obtener una carne que le hará la boca agua. Esta completa guía le lleva de viaje a través de las prácticas consagradas de la cría de conejos, proporcionándole las habilidades, el conocimiento y la confianza para crear una fuente sostenible de sabrosa proteína justo en su patio trasero.

Are you sick and tired of not having all the goat herd information in one place? You see, raising a goat or a herd of goats doesn’t need to be complicated. Even if you’ve tried raising goats before and failed. The truth is, it’s much simpler than you think. Imagine how you’ll feel once you have raised a healthy herd from infancy to adulthood and how your life could change for the better. So even if you’re terrified of goats, you can still have a happy herd with Raising Goats for Beginners.