Showing results for "Meat" in Agricultural & Food Sciences
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- By: Bruce Friedrich, Caitlin Welsh - foreword
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Unabridged
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Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Release date: 03-02-26
- Language: English
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- By: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Unabridged
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Overall492
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Performance436
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Story436
Brought to you by Penguin. Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation...
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Eloquently put toolkit for anyone interested in veganism
- By Steve Sokalsky on 07-01-22
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Release date: 06-01-22
- Language: English
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Cultivated Meat to Secure Our Future
- Hope for Animals, Food Security, and the Environment
- By: Michel Vandenbosch, Philip Lymbery
- Narrated by: Thomas Martin
- Length: 5 hrs and 27 mins
- Unabridged
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This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.
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Cultivated Meat to Secure Our Future
- Hope for Animals, Food Security, and the Environment
- Narrated by: Thomas Martin
- Length: 5 hrs and 27 mins
- Release date: 23-10-25
- Language: English
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Defending Beef
- The Case for Sustainable Meat Production
- By: Nicolette Hahn Niman
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Unabridged
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Overall19
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Performance14
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Story14
For decades, it has been nearly universal dogma among environmentalists and health advocates that cattle and beef are public enemy number one. But is the matter really so clear? Hardly, argues environmental lawyer turned rancher Nicolette Hahn Niman in her new book, Defending Beef. The public has long been led to believe that livestock, especially cattle, erode soils, pollute air and water, damage riparian areas, and decimate wildlife populations. In Defending Beef, Hahn Niman argues that cattle are not inherently bad for either the Earth or our own nutritional health.
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Superb, factual, laden with research
- By Jacky Pratt on 26-06-19
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Defending Beef
- The Case for Sustainable Meat Production
- Narrated by: Nicolette Hahn Niman
- Length: 10 hrs and 39 mins
- Release date: 02-04-18
- Language: English
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Eggs — A Lot More than Delicacy
- Poultry Farming for Eggs and Meat, Done Sustainably
- By: Rockson Rapu
- Narrated by: Ron Gilbert
- Length: 2 hrs and 4 mins
- Unabridged
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This book provides a comprehensive guide to poultry farming for egg and meat production in Nigeria, covering the essential aspects of breed selection, farm establishment, feeding, egg management, health, and marketing. The focus on local consumption and adaptability to the Nigerian context will make this book a valuable resource for aspiring and existing poultry farmers in the country.
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Eggs — A Lot More than Delicacy
- Poultry Farming for Eggs and Meat, Done Sustainably
- Narrated by: Ron Gilbert
- Length: 2 hrs and 4 mins
- Release date: 05-12-25
- Language: English
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- By: Daniel A. Hart
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Unabridged
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Overall38
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Performance38
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Story38
Whether you want to raise goats for the money or just for the fun of it - you’ve come to the right place! Have you always wanted to have goats running around in your backyard, but were intimidated by everything it would entail? With this clear-cut and easy-to-understand guide, you’ll feel completely confident in your ability to look after your herd, and you’ll quickly find yourself part of a growing and heartwarming community of goat farmers. No more doubts, no more feeling overwhelmed, and no more not knowing where to start.
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an interesting listen
- By SNL on 09-03-24
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Raising Goats
- A Beginner's Guide to a Healthy Herd, Milk Production and Quality Home Grown Meat
- Narrated by: Tom Brooks
- Length: 3 hrs and 56 mins
- Release date: 16-12-21
- Language: English
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Meat Rabbits
- No More Pellets: A Beginner's Guide to Raising Rabbits with Natural Feeds at Little to No Cost (Backyard Homesteading, Book 1)
- By: John M. Max
- Narrated by: Hot Ghost Productions
- Length: 2 hrs and 32 mins
- Unabridged
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People have always favored the more traditional meat sources such as chickens, beef, pork, and the other commonly consumed livestock. But there is even a better meat source that you have probably ignored for too long. Rabbit is a livestock that is surprisingly cheap to keep, but yet, very healthy as a meat source. This book teaches you how to raise rabbits for little or no cost at all.
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Meat Rabbits
- No More Pellets: A Beginner's Guide to Raising Rabbits with Natural Feeds at Little to No Cost (Backyard Homesteading, Book 1)
- Narrated by: Hot Ghost Productions
- Series: Backyard Homesteading, Book 1
- Length: 2 hrs and 32 mins
- Release date: 08-01-25
- Language: English
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Backyard Meat Rabbits
- A Comprehensive Guide to Raising Rabbits for Meat, Including Tips on Choosing a Breed, Building the Coop, and Harvesting (Raising Livestock)
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 34 mins
- Unabridged
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Master the art of raising rabbits for flavorful meat! Have you ever dreamed of self-sufficiency and having the freshest, healthiest meat on your table? Are you curious about the rewards of raising your own rabbits? Are you eager to master the craft of raising rabbits for meat but are unsure of where to begin? Step into the world of homesteading and discover the art of raising rabbits for mouthwatering meat.
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Backyard Meat Rabbits
- A Comprehensive Guide to Raising Rabbits for Meat, Including Tips on Choosing a Breed, Building the Coop, and Harvesting (Raising Livestock)
- Narrated by: Ivan Busenius
- Series: Raising Livestock, Book 9
- Length: 3 hrs and 34 mins
- Release date: 28-02-24
- Language: English
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Raising Meat Rabbits and Ducks
- A Homesteader’s Essential Guide to Rabbit Breeding and Care Along with Duck Keeping and Sustainable Farming Practices (Autosostenible)
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 7 hrs and 6 mins
- Unabridged
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Sound interesting? The author thinks so too! Listen to Raising Meat Rabbits and Ducks and learn about homesteading and sustainable farm practices.
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Raising Meat Rabbits and Ducks
- A Homesteader’s Essential Guide to Rabbit Breeding and Care Along with Duck Keeping and Sustainable Farming Practices (Autosostenible)
- Narrated by: Ivan Busenius
- Length: 7 hrs and 6 mins
- Release date: 03-04-24
- Language: English
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Raising Meat Birds
- From Chick to Dinner
- By: Jaci Camp
- Narrated by: Dan Hamel
- Length: 2 hrs and 4 mins
- Unabridged
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This comprehensive guide will prepare listeners for the entirety of this endeavor, from sourcing healthy chicks to maintaining a healthy flock, humanely processing the birds when ready, and, finally, the basics of making them into a delicious meal.
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Raising Meat Birds
- From Chick to Dinner
- Narrated by: Dan Hamel
- Length: 2 hrs and 4 mins
- Release date: 06-01-24
- Language: English
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Raising Backyard Chickens
- 30-Day Guide to Raising Happy Chickens for Eggs and Meat, Providing Complete Information on Breeds, Housing, Feeding, Health Care and More!
- By: Tyler Bristol, Leann Bristol
- Narrated by: Devon O'Brien
- Length: 2 hrs and 43 mins
- Unabridged
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Overall25
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Performance25
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Embrace a self-sufficient lifestyle with this comprehensive guide to raising happy hens and reaping healthy harvests. Tired of bland, factory-farmed products? Longing for a sustainable, closer-to-nature life? Ready to watch your flock thrive? Discover the essentials of backyard chicken farming. Whether you desire fresh eggs or to harvest birds for meat, this guide ensures your success from start to finish.
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Brilliantly informative.
- By Martin Ross on 29-03-24
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Raising Backyard Chickens
- 30-Day Guide to Raising Happy Chickens for Eggs and Meat, Providing Complete Information on Breeds, Housing, Feeding, Health Care and More!
- Narrated by: Devon O'Brien
- Length: 2 hrs and 43 mins
- Release date: 21-02-24
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
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America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
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The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-13
- Language: English
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Crianza de conejos de carne y patos [Raising Meat Rabbits and Ducks]
- Guía esencial del granjero para la cría y el cuidado de conejos, la cría de patos y las prácticas agrícolas sostenibles
- By: Dion Rosser
- Narrated by: Luis Trumper
- Length: 7 hrs and 57 mins
- Unabridged
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Cría de conejos y patos para carne: ¡Las dos actividades soñadas de un granjero! Guía completa sobre la cría de conejos para carne, incluyendo consejos sobre la elección de la raza, la construcción de una cooperativa y el usufructo. Criar patos: Guía definitiva para la cría saludable de patos para huevos y carne, con consejos para principiantes.
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Crianza de conejos de carne y patos [Raising Meat Rabbits and Ducks]
- Guía esencial del granjero para la cría y el cuidado de conejos, la cría de patos y las prácticas agrícolas sostenibles
- Narrated by: Luis Trumper
- Length: 7 hrs and 57 mins
- Release date: 03-03-25
- Language: Spanish
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High Steaks
- Why and How to Eat Less Meat
- By: Eleanor Boyle
- Narrated by: Ann Richardson
- Length: 7 hrs and 21 mins
- Unabridged
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Each year the average North American ingests well over 200 pounds of animal protein, and the global appetite for meat has also increased dramatically. This powerful book offers a modest, commonsense approach to a serious problem, suggesting strategies for all of us to cut back on our consumption of animal products and ensure that the meat we do consume is produced in a sustainable, ecologically responsible manner.
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High Steaks
- Why and How to Eat Less Meat
- Narrated by: Ann Richardson
- Length: 7 hrs and 21 mins
- Release date: 18-07-13
- Language: English
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Cría de conejos para carne [Raising Rabbits for Meat]
- Una guía completa para criar conejos de carne, incluyendo consejos para elegir una raza, construir el corral y el sacrificio (Cría de ganado)
- By: Dion Rosser
- Narrated by: Luis Trumper
- Length: 4 hrs and 1 min
- Unabridged
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Adéntrese en el mundo de la agricultura familiar y descubra el arte de criar conejos para obtener una carne que le hará la boca agua. Esta completa guía le lleva de viaje a través de las prácticas consagradas de la cría de conejos, proporcionándole las habilidades, el conocimiento y la confianza para crear una fuente sostenible de sabrosa proteína justo en su patio trasero.
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Cría de conejos para carne [Raising Rabbits for Meat]
- Una guía completa para criar conejos de carne, incluyendo consejos para elegir una raza, construir el corral y el sacrificio (Cría de ganado)
- Narrated by: Luis Trumper
- Length: 4 hrs and 1 min
- Release date: 07-10-24
- Language: Spanish
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Raising Goats for Beginners
- The Only Backyard Homestead Guide You’ll Ever Need for Naturally Raising Goats for Milk and Meat in 7 Steps (Self Sufficient Living, Book 9)
- By: Bradley Stone
- Narrated by: Kayll Heath
- Length: 1 hr and 33 mins
- Unabridged
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Are you sick and tired of not having all the goat herd information in one place? You see, raising a goat or a herd of goats doesn’t need to be complicated. Even if you’ve tried raising goats before and failed. The truth is, it’s much simpler than you think. Imagine how you’ll feel once you have raised a healthy herd from infancy to adulthood and how your life could change for the better. So even if you’re terrified of goats, you can still have a happy herd with Raising Goats for Beginners.
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Raising Goats for Beginners
- The Only Backyard Homestead Guide You’ll Ever Need for Naturally Raising Goats for Milk and Meat in 7 Steps (Self Sufficient Living, Book 9)
- Narrated by: Kayll Heath
- Length: 1 hr and 33 mins
- Release date: 09-09-22
- Language: English
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