Showing results for "Meat" in All Categories

In Abyrne, a strange town surrounded by a wasteland, the eating of meat is a sacred obligation. The town’s strict laws are brutally enforced by a ruthless Baron and a merciless Bishop. Adored by the townsfolk is Richard Shanti, Abyrne’s famous bolt-gunner – the most efficient slaughterhouse worker in living memory. In private, however, Shanti is a gentle man; a husband, and father to twin girls. The growing guilt about his murderous job weighs him down. Beguiled by a rebellious heretic, Shanti uncovers the harrowing truth behind Abyrne’s history.

Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?

Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.

We’re told that if we care about our health - or our planet - eliminating red meat from our diets is crucial. That beef is bad for us and cattle farming is horrible for the environment. But science says otherwise.

The fighting between the German and Russian armies in the Rzhev Salient during World War II was so grisly, so murderous, and saw such vast losses that the troops called the campaign 'The Meat Grinder'. Though millions of men would fight and die there, the Rzhev Salient does not have the name recognition of Leningrad or Moscow. It has been largely ignored by Western historians – until now.

From the #1 New York Times bestselling author and host of Netflix’s MeatEater comes “a unique and valuable alternate view of where our food comes from” (Anthony Bourdain). “Revelatory . . . With every chapter, you get a history lesson, a hunting lesson, a nature lesson, and a cooking...

Carnivore Cure is the first elimination protocol to explain how to adopt a meat-based diet to bring about healing. Get back to optimal health by finding the perfect foods to fuel your individual body. Most elimination diets work to an extent, but fail to consider all the individual, physical symptoms, and food sensitivities. Most elimination diets remove processed foods and additives, but fail to remove plant-based toxins that can contribute to disease. Until now. Introducing Carnivore Cure.

It all starts with a single dead person coming back to life. Within three days, the undead have taken over most of town. Despite heroic efforts and swift initiatives from the government, disaster keeps spiraling. Soon, the infection reaches the nation's borders, threatening to become a worldwide pandemic.

The bad-tempered sultan of Kenya is angry because a peasant boy's garden will grow, while his own will not. The boy Imani teaches him that feeding the plants meat of the tongue—singing, laughter, and love—will help them to grow.

Have you struggled to find a diet that truly enhances both your physical and mental well-being? Are you tired of conflicting advice and complicated meal plans? If so, you're not alone. Thousands are discovering the simplicity and transformative power of a meat-based diet. This ultimate guide simplifies your transition to the carnivore lifestyle, offering practical advice, delicious meal ideas, and expert tips for success.

When things stop working in the bedroom, most men stay quiet. Sharay “The Punisher” Hayes speaks up—loud, raw, and hilarious. This is his true story of erectile dysfunction, confidence crashes, and the unfiltered reality of being a man when your body betrays you.

The Dead Meat Podcast is your horror safe haven. Reviews, film history, and all things that make your skin crawl.

It all begins with a single dead person coming back to life. One flesh-eating corpse roaming a lonely house. Until three unknowing teenagers stop by. Trapped in the basement, they must fight not only for their lives, but the fate of the world. If the infection gets out, disaster will spiral.

Kim McDougall presents the prequel and first book in her Valkyrie Bestiary series. Three Half Goats Gruff: Who is the mysterious captain of the Guardians? Kyra Greene, pest controller of fantastic beasts, takes on a rock troll and meets the man who will haunt her dreams for the next 321 nights. Dragons Don't Eat Meat: Someone is killing dragons. When Kyra Greene finds an abandoned baby dragon, she doesn't want to bring him home. But until she can hunt down his thunder and stop the dragon killers, she's on babysitting duty.

Brought to you by Penguin. Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation...

In the spirit of the shot-on-video horror of the '80s, Meat Photo is a transgressive, absurd horror comedy and the love child of Andersen Prunty and C. V. Hunt. Meat photos are the hottest trend. Everyone has one or is willing to do anything to get one. It’s all anyone can talk about on social media. Grab your meat photo. Wear it like a mask. Join the Great Migration to the local Dollar General.

This provocative book informs, inspires, and opens debates about cultivated meat through an amazing collection of visionary and respected contributors. Each essay in this collection powerfully presents the latest research and opinions regarding its potential for solving our current planetary crises.

Mukohda, the salaryman who was brought from modern Japan to another world because he was caught in a “Hero Summoning,” along with his familiars Fel, Sui, and Dora-chan, enjoyed their fill of seafood at the seaside town of Berléand. Finally, they set off for the dungeon city of Aveling, just as he promised Fel! But before that, Mukohda asks for information about the dungeon from the gods . . . and hearing that many undead wander the dungeon, Mukohda starts to get cold feet again.

Just a couple of dudes trying not to be treated like a piece of meat.

How to Argue With a Meat Eater (and Win Every Time) is an essential companions for all vegans helping them to remain cool and calm (and win) even in the most heated debate. It comprehensively breaks down every argument used against veganism, providing listeners with impressive rebuttals to these arguments. Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have 'healthy' debates, this book will leave listeners feeling confident and empowered knowing that, not matter what the argument, they can win every time.