Showing titles in Cooking
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Instant Pot Cookbook: Instant Pot Recipes for Weight Loss
- Weight Loss Cookbooks, Book 3
- By: Megan Parker
- Narrated by: Suzanne LeBlanc
- Length: 54 mins
- Unabridged
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This audiobook contains proven steps and strategies on how to use an instant pot in a tactical way and make different types of finger-licking foods, which are also paleo-friendly.
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Instant Pot Cookbook: Instant Pot Recipes for Weight Loss
- Weight Loss Cookbooks, Book 3
- Narrated by: Suzanne LeBlanc
- Series: Weight Loss Cookbooks, Book 3
- Length: 54 mins
- Release date: 01-03-19
- Language: English
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£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Keto Desserts Ice Cream and Cakes
- Fast and Easy Delicius Recipes for Ice Cream and Cakes, Good and Healthy Eating, Dessert for Any Occasion, Weight Loss, Dietcalories, Low Sugar, Low Carb
- By: Lara O'Melassa
- Narrated by: Betty Johnston, Juliana Alexander
- Length: 6 hrs and 11 mins
- Unabridged
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Would you like to start a ketogenic diet but don't know where to start? Are you afraid that your sugar cravings will ruin your diet? Wouldn't it be nice to eat ice cream and cakes and still burn fat? With this special audiobook, now it is possible! Yes! You can eat cakes and ice creams and still lose weight. You're not mistaken. Not only will you get all the information you need to become sexy, healthy, and lean - you'll be able to make desserts in the comfort of your home. It's like being on a diet...without being on a diet!
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Keto Desserts Ice Cream and Cakes
- Fast and Easy Delicius Recipes for Ice Cream and Cakes, Good and Healthy Eating, Dessert for Any Occasion, Weight Loss, Dietcalories, Low Sugar, Low Carb
- Narrated by: Betty Johnston, Juliana Alexander
- Length: 6 hrs and 11 mins
- Release date: 23-07-19
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Honest to a Malt
- By: Mike and Duncan
- Original Recording
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Mike and Duncan host the Honest to a Malt podcast - fueled entirely by whisky and laughs! An entertaining exploration of the trials and tribulations of being hobbyists and human beings. Each episode delivers a new topic, idea, or special guest/s. Plus, the guys discuss the latest whisky in their glasses, what's been grinding their gears and share listener stories. Podcast may include slightly dodgy impressions, singing and the odd rap. Email:HonestToAMalt@protonmail.com Follow: Pod @honesttoamalt / Mike @whiskywings / Duncan @whiskytip
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Pub chat and whisky
- By Whisky&AmazonThings on 19-03-25
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Food Rebels
- By: Food Rebels
- Original Recording
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Hosted by AJ Sharp, Food Rebels is a captivating food and drink show. Focusing on the dynamic world of food founders, challenger brands and new products. We meet the most exciting people in the food industry today and taste the newest products. Each 30min show offers a peek behind the curtain, on-air tastings, and food and drink-based entertainment for our listeners around the UK and further afield.
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WhiskyCast
- By: CaskStrength Media
- Original Recording
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Whiskey's first and longest-running podcast series, now in its 21st year! The original cask-strength podcast on whiskies from around the world, including Scotch, Bourbon, Irish, and Canadian whiskies. Listen for the latest whisky news, interviews, tasting notes, and much more! To find out more about WhiskyCast, visit us at WhiskyCast.com.
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Delicious History
- By: Dave Militello
- Original Recording
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Join us on a journey to see not just how history influenced food, but how food influenced history. With new episodes coming out every week, we’re sure of one thing: you’ll never look at your dinner the same way again!
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The Food Truck Scholar
- By: Ariel D. Smith
- Original Recording
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The Food Truck Scholar Podcast is where food, business, and stories collide. Each episode host and academic scholar Ariel D. Smith peels back the cultural, social, economic, and political layers of the food truck industry. From Food Network contestants and former bank executives to self-trained and formally trained chefs- The Food Truck Scholar Podcast introduces you to entrepreneurs from all walks life that are ready to feed your mind with tips to start your own food truck, stories that fill your heart, and tempting meal options to fill your stomach.
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Italy Inside Out
- By: Andrea Aldrich
- Original Recording
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Travel deep into the heart of Italy to see this fascinating country through the lens of those who know it well. Listen to lively discussions, informative interviews, travel tales and other tasty tidbits from the mainland and islands of Italia. Learn about Italy's lesser known places, events and experiences with host, Andrea Aldrich, an Italian travel specialist and tour guide for Travel in Italia.
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- By: G.Y. Dryansky
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Unabridged
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Overall9
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Performance9
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A culinary memoir that brings to life some of the most fascinating, glamorous food years in France and reveals gastronomical treasures from gifted artisans of the French countryside. From small cafes in Paris to Normandy, Alsace, the Basque country, and beyond, Dryansky takes us on a sweeping sensory journey, with a voice as thoughtful as Kingsolver, as entertaining as Bourdain, and as cogent and critical as Pollan.
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If you want to read about authentic good French food, don’t read this!
- By In Neverneverland on 18-10-22
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Coquilles, Calva and Crème
- Exploring France's Culinary Heritage: A Love Affair wtih Real French Food
- Narrated by: Jean Brassard
- Length: 11 hrs and 38 mins
- Release date: 08-10-13
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Air Fryer Bible: Complete Cookbook of Super Easy Recipes for Everyday Meals
- By: Linda Shaw
- Narrated by: Rob Drex
- Length: 3 hrs and 8 mins
- Unabridged
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In case you haven’t heard, the Air Fryer is a gadget used to transform cooking into a much easier task. By adding The Air Fryer Bible: Complete Cookbook of Super Easy Recipes for Everyday Meals to your collection, you will be surprised how simple it is to serve meals to your family that not only taste delicious but will improve your general health. Leave the cooking chore to the Air Fryer. You can take the credit for the tasty dishes, and no one has to know how you did it - unless you want to share.
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Don’t waste your credit
- By Keren on 19-08-23
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The Air Fryer Bible: Complete Cookbook of Super Easy Recipes for Everyday Meals
- Narrated by: Rob Drex
- Length: 3 hrs and 8 mins
- Release date: 04-10-18
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Death to Jar Sauce
- Rad Recipes for Champions
- By: Nat's What I Reckon
- Narrated by: Nat's What I Reckon
- Length: 3 hrs and 42 mins
- Unabridged
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Overall7
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Performance7
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The world's a confusing and chaotic place. We thought lockdown was over...it wasn't. We hoped life would go back to normal...it hasn't. But Nat's What I Reckon knows one thing is definitely still true: jar sauce can get f*cked. So, to help champions keep levelling up their cooking skills and making ripper feeds from scratch at home, Nat has created this collection of 25 shit hot recipes that will get you out of a jam. This is stuff that's simple, easy to follow and tastes delicious, like Honey Bastard Chicken, Get F*cked Roast Potatoes and Frownie Reversal Orange Chocolate Brownies.
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Could not stop listening.
- By Shane on 21-11-22
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Death to Jar Sauce
- Rad Recipes for Champions
- Narrated by: Nat's What I Reckon
- Length: 3 hrs and 42 mins
- Release date: 16-11-21
- Language: English
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£9.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Viti Daily – Viticulture & Wine News
- By: Viti Daily
- Original Recording
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Welcome to Viti Daily, generated using A.I. for the latest in viticulture research & wine industry news. Whether you’re a viticulturist, vineyard manager, wine maker or a passionate wine enthusiast, this daily podcast keeps you informed on what’s happening across global wine regions—from Coonawarra to Bordeaux.Each episode delivers bite-sized updates on viticulture, breakthroughs in winemaking techniques, and key trends in vineyard sustainability. Viti Daily, powered by AI, curated by viticulture experts.
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- By: Trevor Corson
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Unabridged
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Overall10
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Performance4
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Trevor Corson takes us behind the scenes at America's first sushi-chef training academy, as eager novices strive to master the elusive art of cooking without cooking. He delves into the biology and natural history of the edible creatures of the sea, and tells the fascinating story of an Indo-Chinese meal reinvented in 19th-century Tokyo as a cheap fast food.
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Great story from start to finish 👏 👌 👍 🙌 😀
- By Tofigh on 30-11-21
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The Story of Sushi
- An Unlikely Saga of Raw Fish and Rice
- Narrated by: Brian Nishii
- Length: 10 hrs and 6 mins
- Release date: 28-09-10
- Language: English
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£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Book of Chai
- History, Stories and More Than 60 Recipes
- By: Mira Manek
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Unabridged
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This book is a celebration of chai, the healthy Ayurvedic drink that is not only woven into the fabric of life in India, but now rapidly growing in popularity and enjoyed across the world. The Book of Chai presents 65 delicious recipes for chai, including recipes using chai spices and dishes to accompany chai. As well as explaining the health benefits and different techniques for making chai, this book contains chais for different seasons, times of day and moods.
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Stilted narration + doesn’t read the recipes
- By Liz on 08-10-24
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The Book of Chai
- History, Stories and More Than 60 Recipes
- Narrated by: Mira Manek
- Length: 4 hrs and 33 mins
- Release date: 18-04-24
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- By: Laura Goodman
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Unabridged
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Overall2
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Performance2
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This audiobook is a celebration of snacks in all their glorious forms, guaranteed to fill your day with snacking joy. It will take you from your morning coffee (cinnamon crumble cakes and cherry-marzipan hand pies) to your evening wine (oeufs durs mayonnaise and mushroom pate) via salsas, hot dips, crispy bits, crab nachos and frozen piña coladas in the sun. The Joy of Snacks will lift your spirits while satisfying your deepest snacking desires, helping you squeeze the joy out of life's big and small moments, whether it's party time or Monday morning.
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This made me so hungry!
- By Sophie on 08-12-22
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The Joy of Snacks
- A celebration of one of life's greatest pleasures, with recipes
- Narrated by: Laura Goodman
- Length: 5 hrs and 33 mins
- Release date: 15-09-22
- Language: English
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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39 Mediterranean Diet Superfoods
- By: Buchi Publishing
- Narrated by: Tiffany Rudd
- Length: 34 mins
- Unabridged
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Overall18
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Performance18
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Story18
Do you want to lose weight while still enjoying your favorite foods? Like many other people, we would like to change our lifestyle to a more healthy alternative; this audiobook can help you achieve that exact goal. We listed 39 superfoods that can change your life dramatically and that you can easily add to your diet. We believe that having the perfect diet can save lives. The more knowledgeable we are about the food we consume, the more self-aware we can be about what we put in our body, therefore giving us, our dream lifestyle and our dream body.
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Great Cookbook
- By Hotel And Co on 20-11-21
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39 Mediterranean Diet Superfoods
- Narrated by: Tiffany Rudd
- Length: 34 mins
- Release date: 25-10-21
- Language: English
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£3.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Beyond Food & Wine: A Le Cordon Bleu Podcast
- By: Le Cordon Bleu
- Original Recording
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From the leading global network of culinary schools, this podcast shares culinary insights from a range of hospitality industry leaders. Expect to hear from some of the world's best and Michelin-starred chefs, culinary entrepreneurs, incredible Le Cordon Bleu graduates, industry experts and of course, Le Cordon Bleu's fantastic teaching chefs and lecturers. Episodes will include hot topics such as sustainability, plant-based cuisine and the industry post-pandemic, in addition to top tips on cookery, wine, beverages and hospitality management.
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Fork in the Road
- By: Krista Simmons
- Original Recording
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Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides. So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!
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Meal Planning on a Budget
- A 30-Days Fantastic Cookbook of Meal Prep for Beginners. 100+ Recipes for Planning Your Family Meals. Save Your Time and Value Your Money!
- By: Eric Carrie
- Narrated by: Laura Johnson
- Length: 6 hrs and 26 mins
- Unabridged
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Overall25
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Performance25
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Story25
This wonderful audiobook will explain to you how to achieve this important goal: cooking for just one day and enjoy ready-to-go meals for the rest of the month. This method has several advantages. You’ll save money, time, and you won’t have to renounce anything. Maybe, it seems difficult to prepare 30 recipes in a day, but you have to consider that the same recipe should be used twice or thrice in a month, so you would have to prepare between 10 and 15 recipes.
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Meal Planning on a Budget
- A 30-Days Fantastic Cookbook of Meal Prep for Beginners. 100+ Recipes for Planning Your Family Meals. Save Your Time and Value Your Money!
- Narrated by: Laura Johnson
- Length: 6 hrs and 26 mins
- Release date: 18-03-20
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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A Guide to Juicing, Raw Foods & Superfoods
- Eat a Healthy Diet & Lose Weight - The Reluctant Vegetarians
- By: Geoff Wells, Vicky Wells
- Narrated by: Roger Baker
- Length: 1 hr and 1 min
- Unabridged
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A Guide to Juicing, Raw Foods & Superfoods is a compendium of information that not only highlights the amazing benefits of adding juicing, raw foods and Superfoods to your diet, it also includes over 30 delicious and easy to follow recipes. It is the first step on your journey to finding the best options for a healthy lifestyle.
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A Guide to Juicing, Raw Foods & Superfoods
- Eat a Healthy Diet & Lose Weight - The Reluctant Vegetarians
- Narrated by: Roger Baker
- Series: The Reluctant Vegetarians, Book 1
- Length: 1 hr and 1 min
- Release date: 18-04-13
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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