Drew Mayville has been Buffalo Trace's master blender for the last 21 years, overseeing legendary whiskies like George T. Stagg, Sazerac Rye, and the Van Winkle whiskies. He started his career at Seagram's in his native Canada, where he spent 23 years learning the blending business from the ground up. Drew Mayville joins us on this week's WhiskyCast In-Depth. In the news, another government shutdown is looming, and the whisky industry could be affected. Ireland's Powerscourt Distillery has been bought out of administration, and Diageo plans to close one of its key distillery visitors centers in Scotland.

This week, we're on location at the Victoria Whisky Festival in Victoria, British Columbia, where it was unofficially Bill Ashburn Weekend. The retired Forty Creek master blender was honored with a Lifetime Achievement Award by the Canadian Whisky Awards and guest of honor at a reception on Friday. We'll talk with Bill on this week's WhiskyCast In-Depth, and have complete coverage of the Canadian Whisky Awards. In the news, President Donald Trump is threatening a new round of tariffs over Greenland that could affect Scotch Whisky, and we'll see how Canadian retailers are being affected by the Bourbon boycott.

Maverick whiskey maker Chip Tate is back after a sabbatical following his acrimonious departure from Balcones Distilling. Now the master distiller for innovation with Foley Family Wines & Spirits, Tate has quietly been working on his first new whiskies in nearly 11 years under the company's Ampersand Spirits label. Dubbed Malus, Vinea, and Opimus, each one is a unique blend that challenges whiskey lovers with new flavors, and they fit perfectly with Tate's unique approach to making whiskey. Chip Tate joins us on this week's WhiskyCast In-Depth. In the news, Ontario Premier Doug Ford is planning to make good on his threat to pull the best-selling Canadian Whisky off store shelves if Diageo closes its Crown Royal plant in his province. We'll also have the latest on the Uncle Nearest receivership and a new report showing a decline in Irish whiskey exports in 2025.