Starward Whisky founder David Vitale stepped back from the Australian whisky maker's day-to-day operations several years ago, but after Diageo's Distill Ventures incubator unit pulled its support for Starward and other distillers last year, Vitale was faced with a dilemma. With his board wanting to seek a buyer for Starward, Vitale decided he was the best potential buyer for the business. Vitale has now bought out Diageo and his former partners, and is charting a new course for the distillery that involves slower, steadier growth. We'll talk with David Vitale on this week's WhiskyCast In-Depth. In the news, whisky makers in the U-K have been hit with an excise tax increase that will drive up the price of a dram, while China has agreed to reduce its import tariffs on Scotch Whisky.

Drew Mayville has been Buffalo Trace's master blender for the last 21 years, overseeing legendary whiskies like George T. Stagg, Sazerac Rye, and the Van Winkle whiskies. He started his career at Seagram's in his native Canada, where he spent 23 years learning the blending business from the ground up. Drew Mayville joins us on this week's WhiskyCast In-Depth. In the news, another government shutdown is looming, and the whisky industry could be affected. Ireland's Powerscourt Distillery has been bought out of administration, and Diageo plans to close one of its key distillery visitors centers in Scotland.

This week, we're on location at the Victoria Whisky Festival in Victoria, British Columbia, where it was unofficially Bill Ashburn Weekend. The retired Forty Creek master blender was honored with a Lifetime Achievement Award by the Canadian Whisky Awards and guest of honor at a reception on Friday. We'll talk with Bill on this week's WhiskyCast In-Depth, and have complete coverage of the Canadian Whisky Awards. In the news, President Donald Trump is threatening a new round of tariffs over Greenland that could affect Scotch Whisky, and we'll see how Canadian retailers are being affected by the Bourbon boycott.

Maverick whiskey maker Chip Tate is back after a sabbatical following his acrimonious departure from Balcones Distilling. Now the master distiller for innovation with Foley Family Wines & Spirits, Tate has quietly been working on his first new whiskies in nearly 11 years under the company's Ampersand Spirits label. Dubbed Malus, Vinea, and Opimus, each one is a unique blend that challenges whiskey lovers with new flavors, and they fit perfectly with Tate's unique approach to making whiskey. Chip Tate joins us on this week's WhiskyCast In-Depth. In the news, Ontario Premier Doug Ford is planning to make good on his threat to pull the best-selling Canadian Whisky off store shelves if Diageo closes its Crown Royal plant in his province. We'll also have the latest on the Uncle Nearest receivership and a new report showing a decline in Irish whiskey exports in 2025.

The second annual Canadian Whisky Week runs from January 11th through the 18th, with events all over Canada. We'll talk with co-founders Reece Sims and Andrea Fujarczuk about all things Canadian Whisky on this week's WhiskyCast In-Depth. In the news, Uncle Nearest founder Fawn Weaver says the company's receivership is bad for business, and has asked a federal court judge to return control of Uncle Nearest back to its directors.

On this year-end special episode, we'll take a look back at the events that shaped the whisky industry in 2025. Becky Harris of Virginia's Catoctin Creek Distilling will join us to discuss a troubled year for her colleagues in the craft distilling industry, and we'll offer some predictions for 2026, too.

Leaking barrels have been a problem for whisky makers going back generations, and just finding the bad barrels is the biggest part of the problem. Now, a test project involving Royal Barkla, a Boston Robotics robot dog equipped with an ethanol sensor, is underway at the John Dewar & Sons Poniel maturation campus near Glasgow. The robotic dog alerts its human operators when it discovers a leaking barrel, and so far, the test has been a success. We'll talk with Bacardi's Angus Holmes about the project on this week's WhiskyCast In-Depth. In the news, no layoffs are expected from the shutdown of the Jim Beam Distillery in Kentucky for 2026, while Scotch whisky global sales are down for the third straight year.

Single Estate whiskies are made from grain grown at or close to a distillery, and there's a new coalition of distillers joined by the University of Kentucky to promote so-called "estate whiskies." The Estate Whiskey Alliance is made up of farm distilleries all the way up to Maker's Mark, which is growing all of the grain for its Star Hill Farm whiskies on-site. We'll talk with leaders of the Alliance on this week's WhiskyCast In-Depth. In the news, the Jim Beam Distillery in Kentucky will be shut down for all of 2026, leaving some distillery workers in doubt about their jobs heading into the holidays.