Showing titles in Home & Garden

With this updated edition of his earlier book, A Place of My Own, listeners can revisit the inspired, intelligent, and often hilarious story of Pollan’s realization of a room of his own—a small, wooden hut, his “shelter for daydreams” — built with his admittedly unhandy hands. Inspired by both Thoreau and Mr. Blandings, A Place of My Own not only works to convey the history and meaning of all human building, it also marks the connections between our bodies, our minds, and the natural world.

Michael Pollan, the bestselling author of The Omnivore's Dilemma, Food Rules, and How to Change Your Mind, explores the previously uncharted territory of his own kitchen in Cooked. Cooked is now a Netflix docuseries based on the book that focuses on the four kinds of "transformations" that occur...

'Glorious . . . anecdote and information accumulate with marvellous abundance and a passionate sense of the fascination of jewels . . . a wonderfully generous gift' - John de Falbe, Spectator In this scintillating audiobook, journalist Victoria Finlay embarks on her own globe-circling search for...

The must-read New York Times bestseller that's redefining hospitality and inspiring readers in every industry. - Featured in FX's The Bear and Showtime's Billions - JP Morgan NextList Pick Will Guidara was twenty-six when he took the helm of Eleven Madison Park, a struggling two-star brasserie...

Bloomsbury presents One Garden Against the World written and read by Kate Bradbury. 'If you ever doubted that you can help change the world, READ THIS BOOK.' CAROLINE LUCAS 'The greatest existential crisis we face distilled into the crucible of a tiny piece of paradise.' CHRIS PACKHAM Five years...

A DAILY MAIL AND IRISH TIMES BOOK OF THE YEAR 'A gem of a book. Full of wisdom, warmth and inspiration. I learned something from every page' NIGEL SLATER 'A delightful book - warm, witty and wise' ALAN TITCHMARSH 'A beautiful refraction of a year, encounters with plants and friends and gardens...

With practical and warm advice, lifestyle designer and coach Kerri Richardson guides you to accept your clutter as a natural manifestation of your mind, body, and spirit looking out for yourself. It is your soul calling out for you to invest in self-care and to face the fears holding you back...

Penguin presents the unabridged, downloadable, audiobook edition of the Work Clean, written and read by Dan Charnas. Night after night, chefs and their crews are able to multitask and produce in a way that puts deskbound workers to shame. In Work Clean, Dan Charnas uncovers their secret...

Escape to beautiful Provence with the dazzlingly romantic new novel from Sunday Times bestselling author Veronica Henry! 'Gorgeously romantic, sweet as French pastries and the perfect read!' MILLY JOHNSON 'A delight from start to finish, being swept away to Provence, like sipping wine on lazy...

‘A compelling saga that will hold you fast from the first page to the last. Loved it’ VAL WOOD, author of The Lonely Wife Perfect for fans of Dilly Court and Gracie Hart, The Dressmaker’s Secret is a moving and heartfelt family saga from the talented author of The Shop Girl’s Soldier...

'I want to eat everything in this book every single day for the rest of my life' - James Acaster 'Sweet and funny ... as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times 'As touching as it is delicious' - The Evening Standard From Spaced, Shaun of the Dead and Hot...

***THE BRAND NEW, MUST-HAVE HORMONE BALANCE GUIDE FROM PIPPA CAMPBELL*** 'PIPPA CAMPBELL REALLY HELPED ME OUT OF MY PERIMENOPAUSE RUT!' ZOE BALL Are you looking for expert advice on how to balance your mood, sleep better, control your weight and lift brain fog? Look no further than this one-stop...

Penelope Lively has always been a keen gardener. This audiobook is partly a memoir of her own life in gardens: the large garden at home in Cairo where she spent most of her childhood, her grandmother's garden in a sloping Somerset field, then two successive Oxfordshire gardens of her own and the smaller urban garden in the North London home she lives in today. It's also a wise, engaging exploration of gardens in literature, from Paradise Lost to Alice in Wonderland.

Noise doesn’t just disturb your environment—it quietly affects your focus, sleep, productivity, and peace of mind. The Noise-Free Home is a practical, step-by-step guide to transforming any space into a calmer, quieter, and more controlled environment—without unnecessary complexity or expensive guesswork. Instead of chasing unrealistic “perfect silence,” this book teaches you how to understand how sound actually behaves in real homes—and how to reduce it effectively using smart, targeted solutions.

The cod has played a vital part in livelihoods, diets, and health in general — as well as roles in national economies and international wars. Drawing on his love of food and food culture, Mark Kurlansky leaps into history and folklore to explore how this innocuous fish had such an impact over the centuries.

Swedish Death Cleaning offers a compassionate, no-pressure approach to clearing clutter—at your own pace—so you can create a home filled with peace, clarity, and freedom.

Everyone thinks they know the real Gordon Ramsay: rude, loud, pathologically driven, stubborn as hell. But this is his real story… This is Gordon Ramsay’s autobiography – the first time he has told the full story of how he became the world’s most famous and infamous chef: his difficult...

'An outstanding insight into the life and career of one of the greatest National Hunt jockeys. The bad days, the good days, the passion - it's all there' - Rachael Blackmore 'Davy Russell's story has been the most fascinating of racing journeys, Donn McClean its classiest chronicler. It makes a...

Written in a style similar to that of Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are The British at Table. The British have a relationship with their food that is unlike that of any other...

AS READ ON BBC RADIO 4 BOOK OF THE WEEK. The fascinating story of how we have gone out to eat, from the ancient Romans in Pompeii to the luxurious Michelin-starred restaurants of today. Tracing its earliest incarnations in the city of Pompeii, where Sitwell is stunned by the sophistication of...