Showing titles in Home & Garden

Medical Medium ANTHONY WILLIAM, the chronic illness expert and #1 New York Times best-selling author whose insights into health have changed millions of people’s lives, brings his signature compassion and insight to our beloved animals. We want our pets to live their best lives. We also want...

Bloomsbury presents Kitchen Confidential, written and read by Anthony Bourdain The classic bestseller from the star of Parts Unknown and No Reservations: 25th Anniversary edition, with a new introduction written and read by Irvine Welsh. THE MAN BEHIND THE MAJOR MOTION PICTURE, TONY, STARRING...

Your journey into the horse’s brain begins here. Horse Brain Science (Simplified) is the doorway into equine neuroscience and the starting point for the Horse Brain Science Library. In clear, scientifically accurate language, Dr. Stephen Peters explains how the horse’s brain senses, predicts...

BONUS CONTENT! BONUS CONTENT! BONUS CONTENT! Are men supposed to be fighters? Lovers? Hunter-gatherers? Fashionistas? Business gurus? Culinary experts? You’re wrong if you think one man can’t be a jack AND a master of all trades. In this special audio edition of How To Be A Man, you’ll...

Broadcaster Nick Grimshaw and Michelin star chef and restaurateur Angela Hartnett invite you to join their weekly dinner parties for hilarious, unfiltered chat. Guests like Gordon Ramsay, Dua Lipa, Benedict Cumberbatch, and Olivia Colman enjoy a Michelin star meal cooked by Angela, who shares insider tips and tricks to perfecting that signature dish or everyday dinner. As a seasoned conversationalist and raconteur, Nick serves the drinks and leads the dinner party for a deliciously fun watch and listen! Dish from Waitrose is available on Apple Podcasts, Spotify, YouTube and wherever you get ...

From school dinners to sofa snacks – food has a huge part to play in shaping our story - and your favourite celebs have some delicious tales to tell. Join Grace Dent and celebrity guests as she throws the cupboard doors open and chats life through food. Expect to hear from guests (actors from TV, movie, theatre and film; sportspeople, comedians, chefs…) such as: Katie Price, Jamie Laing, Natalie Cassidy, Kathy Burke, Jon Ronson, Shirley Ballas, Nadiya Hussain, James Norton, Graham Norton, Jamie Demetriou, Michael Ball, Alfie Boe, Amma Asante, Jay Blades, Michelle DeSwarte, Gaz Coombes, ...

Welcome to grow, cook, eat, arrange, the weekly podcast from gardener, writer, teacher,and cook, Sarah Raven. Over the last two decades, Sarah has led the way by introducing a new kind of productive gardening which places emphasis on intense colour, sophistication, and achievability. Recorded at the beautiful Perch Hill Farm in Sussex, Sarah talks with special guests from across garden design, floristry, food, ecology, conservation, and more. Brimming with top tips and helpful hints, listen and learn how to create your most productive garden ever. You can find out more about the products ...

Narrated by the author 'Such careful, beautiful thinking and writing about fear and pain and love and consolation. I loved it' Sarah Moss From the Sunday Times bestselling author of Wintering and Enchantment, comes a heartfelt meditation on the secret labour of care. When her husband falls...

The second collection of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. Now settled into the sleepy Yorkshire village of Darrowby, and married to Helen the farmer’s daughter, James Herriot thinks he’s finally got himself sorted. But life as a...

The fourth volume of memoirs from the author who inspired the BBC and Channel 5 series All Creatures Great and Small. Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet. While the world has changed after the war, the blunt...

'From a very early age I loved the countryside as much as any garden and was fascinated by the life that I saw all around me from trees, wildflowers, birds, insects and mammals. In a sense this book has been over sixty years in gestation. I have kept notebooks and journals ever since I could...

**NOW AN AMAZON PRIME TV SERIES STARRING CHRIS PRATT** It has been two decades since 9/11. The enemy has been patient. The enemy has been learning. The enemy has been adapting. The enemy is ready to strike again . . . A new president offers hope to a country weary of conflict. He’s a young...

In Healing in Small Spaces, you'll learn how to transform even the smallest apartment, bedroom, dorm, studio, or shared living space into a calming sensory sanctuary that supports better sleep, lower stress, emotional balance, and mental clarity.

Bill Bryson was struck one day by the thought that we devote more time to studying the battles and wars of history than to considering what history really consists of: centuries of people quietly going about their daily business. This inspired him to start a journey around his own house, an old rectory in Norfolk, considering how the ordinary things in life came to be.

Jessie Ware hosts a podcast about food, family and everything in between, direct from her very own dinner table. With a little bit of help from her chef extraordinaire mum Lennie, each week guests from the worlds of music, culture and politics drop by for a bite and a bit of a natter. Oversharing guaranteed.Produced by Alice Williams Hosted on Acast. See acast.com/privacy for more information.

WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...

Join Food Theory Host Santi as he teaches us that it's actually okay to play with our food!

The third collection of memoirs from the author who inspired the TV series All Creatures Great and Small. Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot’s day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King...

WINNER OF THE FORTNUM & MASON DEBUT FOOD BOOK AWARD 2021 WINNER OF 2021 LAKELAND BOOK OF THE YEAR ‘Extraordinary. Vivid, irreverent, heartbreaking.’ NIGEL SLATER ‘So funny and so delicious. I could eat it.’ DAWN O’PORTER ‘Delicious.’ THE OBSERVER From an early age, Grace Dent was...

As one of the youngest ever winners of the Grand National, Nick ‘Foxy’ Foxton’s career as a world-class jockey is on perfect track until a near-fatal accident cuts his dream brutally short. But when he returns to Aintree as a spectator years later, nothing can prepare him for what unfolds. Minutes before the biggest event on the racing calendar, Nick’s affable American colleague Herb Kovak is shot at point-blank range, the gunman disappearing among the stunned crowd.