A Slice of Fried Gold cover art

A Slice of Fried Gold

Taste My Memories

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A Slice of Fried Gold

By: Nick Frost
Narrated by: Nick Frost
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About this listen

 'I want to eat everything in this book every single day for the rest of my life' - James Acaster

'Sweet and funny ... as well as genuinely insightful about cooking' - Hadley Freeman, The Sunday Times

'As touching as it is delicious' - The Evening Standard

From Spaced, Shaun of the Dead and Hot Fuzz to Paul and Truth Seekers, Nick Frost has lit up our screens for decades with his perfectly observed, just-the-right-side-of-absurd sketches and films. He's also a keen, self-taught cook and this book is his passionate love letter to food, kitchens and the people in them.

Whether it's learning to cook his mother's beef stroganoff, making 'Pies in a Bowl' for Simon Pegg, preparing a Greek salad for an entire film crew or serving up porridge for his kids, this is Nick's celebration of family and friendship, process and technique, and the solace that cooking brings. It's the pleasure of escaping into a world of hisses, blips and the thunks of a knife on a board and sharing lasting memories with those you love over a comforting plate of food.

A Slice of Fried Gold is a delicious mixture of hearty recipes, stories and digressions from one of Britain's most loved actors and writers.©2023 Nick Frost (P)2023 Bonnier Books UK Culinary Entertainment & Celebrities Professionals & Academics Celebrity Funny

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All stars
Most relevant
So good, really interesting, funny, sad, moving. Defiantly gonna try the curry and crumble! Such a honest book

Loved this!

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This wasn't what I expected it to be, it was sooooo much more. Brilliant book!!

Must read this!;

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Beautifully read by Nick and his descriptions of his recipes are so brilliant you don't realise it's a cookbook... made me very hungry too!

Don't read/listen when hungry!

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It’s great. Really loved it. All of it. Really Funny and the recipes and great.

Love it

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This book had me in tears of laughter, also I learned so much I wish all cook books could be like this.

Such a great book, funny and informative

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