Showing results for "restaurant" in Money & Finance
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
- Unabridged
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This isn't your average restaurant business book. Burns fearlessly dives headfirst into the brutal truth of what's been holding restaurants back from greatness. No more sugar-coating or industry double-speak–it's time for a savage wake-up call!
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
- Release date: 09-02-24
- Language: English
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£14.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- By: Kasey Anton
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Unabridged
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People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
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Mind Changing
- By D. Knowles on 11-03-26
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Release date: 23-08-23
- Language: English
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£12.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Running a Restaurant for Dummies
- By: Michael Garvey, Heather Dismore, Andrew G. Dismore
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Unabridged
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Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
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Running a Restaurant for Dummies
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Release date: 22-10-19
- Language: English
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£14.42 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Restaurant Guys
- By: The Restaurant Guys
- Original Recording
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The Restaurant Guys is one of the original food and wine podcasts, launched in 2005 by restaurateurs Mark Pascal and Francis Schott.With roots as a daily radio show, the podcast features in-depth conversations with chefs, bartenders, winemakers, authors, and hospitality professionals—offering the inside track on food, cocktails, wine, and restaurant culture.New episodes and vintage conversations because the best stories, like the best bottles, age well. Expect insightful, opinionated, and entertaining conversations about food, wine, and the finer things in life.Subscribe for ad-free content,...
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Running Restaurants
- By: RunningRestaurants.com
- Original Recording
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Running a restaurant is one of the most exhilarating yet challenging ventures out there. Every day, passionate restaurateurs pour their hearts into delivering dining experiences that both excite customers & simultaneously drive profits to the bottom line. But how can restaurants do both even better?Welcome to Running Restaurants, the podcast exploring actionable tips, valuable resources, and interesting insights every restaurant owner can easily implement in their own businesses. Whether you want your food venture to be more profitable, renowned, or enticing to many, we discuss every single ...
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Hospitality Leadership Podcast - Restaurant and Hotel Leadership.
- By: Andy Jones
- Original Recording
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The ultimate podcast for hotel, restaurant and hospitality leaders, The Hospitality Leadership Podcast is a weekly show hosted by Andy Jones, interviews industry leaders and shares actionable strategies for success, helping hospitality professionals at every level of the organisation take their skills and businesses to the next level. Whether you're an owner, manager, or aspiring leader, The Hospitality Leadership Podcast will transform you into a truly exceptional leader who can engage their employees and build a truly crave-worthy culture.
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Restaurant Wealth Podcast
- By: Coach Michael
- Original Recording
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The Restaurant Wealth Podcast is built for independent restaurant owners who are done surviving and ready to build a business that actually pays them.Host Michael Kontras — restaurant coach and creator of the Elite Restaurant Operating System (EROS) — cuts through the noise with real talk on food cost, labor, leadership, and what it actually takes to run a profitable restaurant.Every episode delivers operator-level insight — no fluff, no theory — just the strategies, systems, and mindset shifts that move the needle.If you own or operate a restaurant and you want to build real wealth ...
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Working at Restaurants - A Podcast for Adult English Learners in the American Food Service Industry
- By: I.E. Sersea M.A. M.A.T. Aka Maestro Sersea
- Original Recording
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Working at RestaurantsA Podcast for Adult English Learners in the American Food Service IndustryProduced by the Sersea Podcast Network | serseapodcasts.com | serseamedia.com | vesl.us | careersintheusa.com | workskills.proAre you working in an American restaurant — or hoping to? Do you want to speak English more confidently, understand your rights, and build a successful career in the food service industry? Then this podcast is made for you.Working at Restaurants is a practical, motivational English language podcast designed specifically for adult learners employed in — or entering — the...
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- By: Tyler Cowen
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Unabridged
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Overall17
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Performance10
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One of the most influential economists of the decade-and the New York Times bestselling author of The Great Stagnation-boldly argues that just about everything you've heard about food is wrong. Food snobbery is killing entrepreneurship and innovation, says economist, preeminent social...
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Entertaining, US centred, some good ideas
- By Amazon Customer on 08-08-20
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An Economist Gets Lunch
- New Rules for Everyday Foodies
- Narrated by: Stephen Hoye
- Length: 10 hrs and 24 mins
- Release date: 17-04-12
- Language: English
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£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Restaurant Coach Podcast
- By: Donald Burns
- Original Recording
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Get cutting edge tools, techniques, tips and straight talk from the world’s leading restaurant coach. Donald Burns is know for unique programs and methods that create dramatic results for his clients. When restaurant owners or chefs need change and success they call The Restaurant Coach. Are you ready to take your business and life to the next level?
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Wise, insightful and inspiring
- By stas Anastasiades on 09-01-23
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Restaurant Kitchen Secrets
- By: Inception Point AI
- Original Recording
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Ever wonder why your order takes exactly seven minutes? Clare Delish reveals the hidden brigade systems, brutal economics, and fierce loyalty that define professional kitchens—where every plate is a financial bet and those who stay call it family. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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RESTAURANT STRATEGY
- By: Chip Klose
- Original Recording
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The Restaurant Strategy podcast is dedicated helping independent restaurant owners increase the profitability of their restaurants and grow. The show is hosted by industry expert Chip Klose, who asks the question: What would your life look like if your restaurant could deliver consistent, predictable 20% returns?
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Restaurant Owner's Edge Podcast
- By: Bielat Santore & Company
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Hosted by the experts at Bielat Santore & Company, New Jersey’s leading food and beverage real estate specialists, this podcast series will deliver actionable insights, proven strategies, and insider knowledge to help restaurant owners and hospitality operators gain a true competitive advantage in sales, operations, and long-term success. Drawing from decades of experience in buying, selling, leasing, and developing restaurants, bars, hotels, resorts, marinas, golf courses, and other hospitality properties across New Jersey, the team at Bielat Santore & Company shares practical guidance on ...
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- By: Micheline Maynard, Micheline Maynard - introduction
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Unabridged
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From an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s—a beloved, $70 million-dollar Michigan-based gourmet food store with global reach—is “thoughtful reading for foodies and entrepreneurs” (Kirkus Reviews). Certain...
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Release date: 22-02-22
- Language: English
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£10.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Restaurant Roadmap
- By: Danny Bendas
- Original Recording
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The Restaurant Roadmap is your guide to building and running a successful restaurant. Each episode explores the full journey of operations—from planning and development to menu design, execution, and growth. Hosts Danny Bendas, Amanda Stokes, and Chef Eric Lauer bring decades of expertise, joined by industry leaders and restaurant professionals who share their insights and stories. Together, they uncover strategies, tools, and lessons that help operators improve performance, strengthen teams, and elevate the guest experience. Whether you’re opening your first location or refining an ...
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Restaurant Revolution
- By: Restaurant Revolution
- Original Recording
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Restaurant Revolution is a podcast that chronicles the ongoing challenges that a restaurant is facing in Michigan during the Covid19 lockdowns and beyond. This restaurant defied orders to shut down dine-in service during the second lockdown, and they claim it was all to benefit the employees and community. Or were there financial motives? Listen and you decide. If you love dining-out, or work in the food industry, you don't want to miss this story as it continues in real time as the restaurant faces government opposition even after the lockdown regulations are lifted.
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Restaurant Academy
- By: Roger Beaudoin
- Original Recording
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Straight Talk | Real Answers | Liquid Gold - A weekly podcast for restaurant owners, managers and team members sharing real life restaurant experiences, listener Q + A and molten golden nuggets of wisdom for running a more popular and profitable restaurant!
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide
- A Must-Have QuickBooks Guide for Restaurant Owners and Operators
- By: Zachary Weiner
- Narrated by: Mike Norgaard
- Length: 5 hrs
- Unabridged
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide shows restaurant owners and operators how QuickBooks software can be leveraged for restaurant success. I explain QuickBooks fundamentals including sales tracking, purchasing, bill paying, invoicing, managing day-to-day liabilities, gift certificate tracking, cash management, detailed reporting, and more.
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QuickBooks for Restaurants: A Bookkeeping and Accounting Guide
- A Must-Have QuickBooks Guide for Restaurant Owners and Operators
- Narrated by: Mike Norgaard
- Length: 5 hrs
- Release date: 13-11-19
- Language: English
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£11.28 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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