Showing results for "restaurant" in Business Development & Entrepreneurship
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- By: Kasey Anton
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Unabridged
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People don’t open restaurants just because they want to start a business. People open restaurants because they are building a dream. You can create the restaurant of your dreams. You can also be profitable, pay your vendors, your staff, and yourself, and savor the joys of hospitality without stress and uncertainty.
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Profit First for Restaurants
- Transform Your Money-Eating Restaurant into a Cash-Making Machine
- Narrated by: Kasey Anton
- Length: 6 hrs and 56 mins
- Release date: 23-08-23
- Language: English
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Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Unabridged
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With the horrific failure rates of restaurants, how can you ensure yours will not only survive but grow and thrive? If your restaurant sucks, it is because you suck at running it; 100 percent. Donald Burns, author of Your Restaurant Sucks has created a methodology and mindset honed from his Special Operations training in the US Air Force. As a Pararescueman, his training developed a keen sense of purposeful and fast decision making. In the military, he learned the phrase, "embrace the suck".
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Your Restaurant Sucks!
- Embrace the Suck. Unleash Your Restaurant. Become Outstanding
- Narrated by: Sean Pratt
- Length: 8 hrs and 13 mins
- Release date: 13-09-21
- Language: English
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
- Unabridged
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This isn't your average restaurant business book. Burns fearlessly dives headfirst into the brutal truth of what's been holding restaurants back from greatness. No more sugar-coating or industry double-speak–it's time for a savage wake-up call!
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Savage Restaurant Success
- A Modern-Day Code for Restaurateurs to Thrive in Life and Business
- Narrated by: Sean Pratt
- Length: 11 hrs and 26 mins
- Release date: 09-02-24
- Language: English
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Know What Matters
- Lessons from a Lifetime of Transformations
- By: Ron Shaich
- Narrated by: Will Tulin
- Length: 7 hrs and 48 mins
- Unabridged
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Ron Shaich is a business visionary who has been part of building three iconic restaurant brands: Au Bon Pain, Panera Bread, and now Cava. Along the way, he developed "fast casual," a $100 billion-plus segment of the industry. Now he reveals what he learned about entrepreneurship, running large enterprises, business transformation, and life itself. He illustrates these lessons with his experiences turning a small cookie store into 2,400 restaurants with $5 billion in revenue, delivering annual investor returns of 25% over two decades, and outperforming both Starbucks and Chipotle.
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If you want inspiration READ THIS!!!!
- By Melissa & Michelle Seaforth on 03-07-24
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Know What Matters
- Lessons from a Lifetime of Transformations
- Narrated by: Will Tulin
- Length: 7 hrs and 48 mins
- Release date: 21-11-23
- Language: English
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Running a Restaurant for Dummies
- By: Michael Garvey, Heather Dismore, Andrew G. Dismore
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Unabridged
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Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant - and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant for Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.
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Running a Restaurant for Dummies
- Narrated by: Shawn Compton
- Length: 13 hrs and 18 mins
- Release date: 22-10-19
- Language: English
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- By: Tim Hoffman
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Unabridged
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Let’s start your restaurant legacy right now, right here! National chains and single independent restaurants all started with an individual and an idea. A concept. A dream. Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today’s pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena? Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.
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review from someone in uk
- By Anonymous on 10-02-21
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How to Start, Run, & Grow a Successful Restaurant Business: A Lean Startup Guide
- Narrated by: Dan Hankiewicz
- Length: 3 hrs and 5 mins
- Release date: 27-11-17
- Language: English
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Delivering the Digital Restaurant
- The Path to Digital Maturity
- By: Carl Orsbourn, Meredith Sandland
- Narrated by: Carl Orsbourn
- Length: 4 hrs and 35 mins
- Unabridged
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The duo that explained the digital revolution in restaurants now brings your restaurant a how-to guide. The digital restaurant revolution is well underway. Restaurants that survived the pandemic now have the opportunity to step back and consider how to best serve digital demand.
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Delivering the Digital Restaurant
- The Path to Digital Maturity
- Narrated by: Carl Orsbourn
- Length: 4 hrs and 35 mins
- Release date: 20-07-23
- Language: English
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Restaurant Management
- The Myth, the Magic, the Math
- By: Bruce Nelson
- Narrated by: Bruce Nelson
- Length: 3 hrs and 40 mins
- Unabridged
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By following Bruce’s 40-year restaurant career, you’ll learn the most common financial mistakes independent restaurateurs make and the strategies that can turn around any restaurant. In this book, you’ll learn the business strategies that, when applied to any hospitality operation, will ensure success. Make your financial operations effortless by learning the math of restaurant operations, avoiding the most common myths of restaurant operations, and turning the magic of restaurant operations into success!
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Restaurant Management
- The Myth, the Magic, the Math
- Narrated by: Bruce Nelson
- Length: 3 hrs and 40 mins
- Release date: 11-08-22
- Language: English
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Your Restaurant
- Exceptional Customer Service
- By: Adina Brunetti
- Narrated by: Corinne LePage
- Length: 4 hrs and 28 mins
- Unabridged
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In Your Restaurant: Exceptional Customer Service, award-winning entrepreneur and hospitality expert Adina Brunetti unveils the secrets to building a thriving restaurant through exceptional customer service. Drawing from her extensive experience as the founder of AB 27 Group and Adina Creative Food, Adina shares proven strategies for creating memorable dining experiences that turn first-time guests into your loyal customers.
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Your Restaurant
- Exceptional Customer Service
- Narrated by: Corinne LePage
- Length: 4 hrs and 28 mins
- Release date: 03-03-25
- Language: English
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Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- By: Carl Orsbourn, Meredith Sandland
- Narrated by: Carl Orsbourn
- Length: 7 hrs and 21 mins
- Unabridged
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Delivering the Digital Restaurant explores the massive disruption facing restaurants through firsthand accounts of food industry veterans and start-up entrepreneurs innovating the future of food. Combining sociological observations, rich industry data, and insider knowledge, Delivering paints a picture of how food is evolving and how you as a leader, owner, or operator can successfully innovate and meet the new consumer demands to capitalize on the opportunities ahead.
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Delivering the Digital Restaurant
- Your Roadmap to the Future of Food
- Narrated by: Carl Orsbourn
- Length: 7 hrs and 21 mins
- Release date: 10-01-22
- Language: English
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Made From Scratch
- The Legendary Success Story of Texas Roadhouse
- By: Kent Taylor
- Narrated by: George Newbern
- Length: 8 hrs and 32 mins
- Unabridged
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* An Instant Wall Street Journal Bestseller * From founder Kent Taylor, the incredible made-from-scratch success story of Texas Roadhouse. In Made From Scratch, the late business maverick Kent Taylor tells the legendary story of Texas Roadhouse and in the process reveals its recipe for success...
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Made From Scratch
- The Legendary Success Story of Texas Roadhouse
- Narrated by: George Newbern
- Length: 8 hrs and 32 mins
- Release date: 02-09-21
- Language: English
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From Vision to Opening Day
- How to Start a Restaurant Business and Thrive in the Competitive World of Hospitality
- By: VentureNest Books
- Narrated by: Jason Frey
- Length: 4 hrs and 7 mins
- Unabridged
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From Vision to Opening Day: How to Start a Restaurant Business and Thrive in the Competitive World of Hospitality by VentureNest Books is a comprehensive guide designed for aspiring restaurateurs, offering practical insights to navigate the complexities of starting a restaurant. This book addresses the common hurdles faced when launching a restaurant, including developing a unique concept, financial management, legal requirements, and effective marketing strategies.
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From Vision to Opening Day
- How to Start a Restaurant Business and Thrive in the Competitive World of Hospitality
- Narrated by: Jason Frey
- Length: 4 hrs and 7 mins
- Release date: 15-07-25
- Language: English
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¡Tu Restaurante Apesta! [Your Restaurant Sucks!]
- Acepta lo malo. Libera tu restaurante. Haz que destaque.
- By: Donald Burns
- Narrated by: Bernard Hoffman
- Length: 9 hrs and 2 mins
- Unabridged
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¿Quieres que tu restaurante apeste menos? Todos los restaurantes pueden mejorar. Todos los restaurantes pueden llevarlo al siguiente nivel... incluso el suyo. Si no crees que necesitas mejorar, entonces deja de leer aquí porque no vamos a tener mucho de qué hablar. Con las horribles tasas de fracaso de los restaurantes, ¿cómo puede asegurarse de que el suyo no solo sobreviva sino que crezca y prospere? Si su restaurante apesta, es porque usted apesta administrándolo; 100%.
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¡Tu Restaurante Apesta! [Your Restaurant Sucks!]
- Acepta lo malo. Libera tu restaurante. Haz que destaque.
- Narrated by: Bernard Hoffman
- Length: 9 hrs and 2 mins
- Release date: 28-06-23
- Language: Spanish
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Make It Happen
- A Tiny Book for Building a Big Restaurant Business
- By: Ryan Gromfin
- Narrated by: Ryan Gromfin
- Length: 2 hrs and 49 mins
- Unabridged
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Make It Happen explodes the myth that the restaurant business is harder than other industries. It challenges the belief that you must be in your restaurant all day every day just so things get done right.
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Great insight
- By Dumezweni Ndlovu on 13-03-24
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Make It Happen
- A Tiny Book for Building a Big Restaurant Business
- Narrated by: Ryan Gromfin
- Length: 2 hrs and 49 mins
- Release date: 09-02-23
- Language: English
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Your Restaurant
- Creation, Transformation, and Promotion
- By: Adina Brunetti
- Narrated by: Corinne LePage
- Length: 5 hrs and 23 mins
- Unabridged
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Unlock the secrets to building and running a successful restaurant with Adina Brunetti’s "Your Restaurant: Creation, Transformation, and Promotion." This comprehensive guide takes you step-by-step through every phase of the restaurant business, from creating a unique concept and choosing the perfect location to marketing strategies and staying ahead of industry trends.
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Your Restaurant
- Creation, Transformation, and Promotion
- Narrated by: Corinne LePage
- Length: 5 hrs and 23 mins
- Release date: 07-01-25
- Language: English
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- By: Micheline Maynard, Micheline Maynard - introduction
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Unabridged
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From an accomplished journalist, this illuminating chronicle of the trials, tribulations, and triumph of Zingerman’s—a beloved, $70 million-dollar Michigan-based gourmet food store with global reach—is “thoughtful reading for foodies and entrepreneurs” (Kirkus Reviews). Certain...
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Satisfaction Guaranteed
- How Zingerman's Built a Corner Deli into a Global Food Community
- Narrated by: Lauren Ezzo
- Length: 7 hrs and 2 mins
- Release date: 22-02-22
- Language: English
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Yes Is the Answer. What Is the Question?
- How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company
- By: Cameron Mitchell
- Narrated by: Barry G. Bernson
- Length: 5 hrs and 10 mins
- Unabridged
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Cameron Mitchell’s “dish room to boardroom story” began when he was 16-years-old and started working as a dishwasher at a local steakhouse in Columbus, Ohio. Two years later, when Mitchell was working as a line cook during a chaotic shift change, he had an epiphany. He realized he loved the restaurant business and set out to make it his lifelong career. He knew he wanted to be the president of a restaurant company, one day.
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Yes Is the Answer. What Is the Question?
- How Faith in People and a Culture of Hospitality Built a Modern American Restaurant Company
- Narrated by: Barry G. Bernson
- Length: 5 hrs and 10 mins
- Release date: 08-01-20
- Language: English
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- By: Clifford K. Bramble Jr.
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Unabridged
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On the 10th night of co-owning the first restaurant, Cliff thought they would run out of money. Eight days later, there was a line at the front door, and for the next five years, the restaurant hit sales and record profits. Next, Cliff co-founded one of the best wine bars in Atlanta and then one of the best steakhouses in the United States. From there, he opened one of the best seafood restaurants in the county. Over the next 14 years, he helped make the restaurants more profitable than the average independent restaurants.
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The Business Side of Restaurants
- How Intellectual Restaurant Business Entrepreneurs & Investors Can Lead, Win and Make More Money in Life
- Narrated by: Rich Brennan
- Length: 3 hrs and 2 mins
- Release date: 25-04-22
- Language: English
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Fine Dining
- The Secrets Behind the Restaurant Industry
- By: Jack Rasmussen
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
- Unabridged
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Food has become a vital part of life and there is a new, unique respect for the restaurant industry. From enjoying the presentation of a meal, caring about ingredients and where they come from, to curiosity about the decisions that go into a restaurant’s creation, food is a hot topic. But what does it take to run a restaurant and what is needed to make it successful?
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Fine Dining
- The Secrets Behind the Restaurant Industry
- Narrated by: Jack Rasmussen
- Length: 4 hrs and 45 mins
- Release date: 07-02-23
- Language: English
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Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- By: Donald Burns
- Narrated by: Sean Pratt
- Length: 12 hrs and 32 mins
- Unabridged
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Author and world-renowned restaurant coach Donald Burns brings his straightforward advice on how to get the restaurant you want. His knowledge in running a restaurant not only comes from his technical skills, but also his nearly four decades of real-life restaurant experience as a restaurateur and working with celebrity chef Wolfgang Puck. Your Restaurant STILL Sucks! is not your usual guide on how to run a restaurant. Instead, it will challenge you to rethink the way you look at how you run your restaurant. This book is for those who want a better restaurant and a better life.
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Your Restaurant STILL Sucks!
- Stop Playing Small. Get What You Want. Become a Badass.
- Narrated by: Sean Pratt
- Length: 12 hrs and 32 mins
- Release date: 29-11-21
- Language: English
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