Showing results for "book" in Agricultural & Food Sciences
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The One-Straw Revolution
- An Introduction to Natural Farming
- By: Masanobu Fukuoka, Larry Korn
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Unabridged
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Call it "Zen and the Art of Farming" or a "Little Green Book", Masanobu Fukuoka's manifesto about farming, eating, and the limits of human knowledge presents a radical challenge to the global systems we rely on for our food. At the same time, it is a spiritual memoir of a man whose innovative system of cultivating the earth reflects a deep faith in the wholeness and balance of the natural world. As Wendell Berry writes in his preface, the book "is valuable to us because it is at once practical and philosophical."
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Such a beautiful person; Simplicity embodied...
- By Thomasson on 07-10-22
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The One-Straw Revolution
- An Introduction to Natural Farming
- Narrated by: David Shih
- Length: 5 hrs and 7 mins
- Release date: 29-08-17
- Language: English
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- By: David R. Montgomery, Anne Biklé
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Unabridged
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David R. Montgomery and Anne Bikle take us far beyond the well-worn adage to deliver a new truth: the roots of good health start on farms. What Your Food Ate marshals evidence from recent and forgotten science to illustrate how the health of the soil ripples through to that of crops, livestock, and ultimately us. Navigating discoveries and epiphanies about the world beneath our feet, they reveal why regenerative farming practices hold the key to healing sick soil and untapped potential for improving human health.
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Hugely insightful, confirms our farming decisions. More to learn in each chapter. Print copy on order!
- By Sam Bullingham on 30-03-24
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What Your Food Ate
- How to Heal Our Land and Reclaim Our Health
- Narrated by: Laural Merlington
- Length: 15 hrs and 53 mins
- Release date: 21-06-22
- Language: English
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- By: Eric Topol
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Unabridged
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Medicine has become inhuman, to disastrous effect. The doctor-patient relationship - the heart of medicine - is broken: doctors are too distracted and overwhelmed to truly connect with their patients, and medical errors and misdiagnoses abound. In Deep Medicine, leading physician Eric Topol reveals how artificial intelligence can help. AI has the potential to transform everything doctors do, from notetaking and medical scans to diagnosis and treatment, greatly cutting down the cost of medicine and reducing human mortality.
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Some interesting ideas
- By Nicos on 28-06-19
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Deep Medicine
- How Artificial Intelligence Can Make Healthcare Human Again
- Narrated by: Graham Winton
- Length: 11 hrs and 6 mins
- Release date: 12-03-19
- Language: English
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- By: Michael Brenner, Pia Sörensen, David Weitz
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Unabridged
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The spectacular culinary creations of modern cuisine are the stuff of countless articles and social media feeds. But to a scientist they are also perfect pedagogical explorations into the basic scientific principles of cooking. In Science and Cooking, Harvard professors Michael Brenner, Pia Sörensen, and David Weitz bring the classroom to your kitchen to teach the physics and chemistry underlying every recipe.
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Science and Cooking
- Physics Meets Food, from Homemade to Haute Cuisine
- Narrated by: Donna Postel
- Length: 9 hrs and 12 mins
- Release date: 26-01-21
- Language: English
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Content of the book is amazing
- By Runoholic94 on 30-03-24
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
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Pigs & Pork
- River Cottage Handbook, Book 14
- By: Gill Meller
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Length: 5 hrs and 50 mins
- Unabridged
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Keeping a herd of pigs brings a lot of enjoyment – they are curious, intelligent and (often) lovable animals, with plenty of character. When the time comes, they can provide you with a fine carcass that can be turned into all manner of tasty things. The River Cottage ethos is all about knowing the story behind what’s on the plate, and as Gill Meller explains in this accessible and comprehensive guide, by rearing and butchering your own pigs you’ll be able to create a full range of delicious pork products in the most sustainable, economical and hands-on way possible.
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Pigs & Pork
- River Cottage Handbook, Book 14
- Narrated by: Hugh Fearnley-Whittingstall, Mark Meadows
- Series: River Cottage Handbook
- Length: 5 hrs and 50 mins
- Release date: 30-05-24
- Language: English
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- By: Victoria Johnson
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Unabridged
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When Dr. David Hosack tilled the country's first botanical garden in the Manhattan soil more than 200 years ago, he didn't just dramatically alter the New York landscape; he left a monumental legacy of advocacy for public health and wide-ranging support for the sciences. In melodic prose, historian Victoria Johnson eloquently chronicles Hosack's tireless career to reveal the breadth of his impact. The result is a lush portrait of the man who gave voice to a new, deeply American understanding of the powers and perils of nature.
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American Eden
- David Hosack, Botany, and Medicine in the Garden of the Early Republic
- Narrated by: Susan Ericksen
- Length: 14 hrs and 54 mins
- Release date: 18-07-18
- Language: English
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Our Native Bees
- North America’s Endangered Pollinators and the Fight to Save Them
- By: Paige Embry
- Narrated by: Emily Durante
- Length: 5 hrs and 47 mins
- Unabridged
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Honey bees get all the press, but the fascinating story of North America's native bees - an endangered species essential to our ecosystems and food supplies - is just as crucial. Our Native Bees is the result of Paige Embry's yearlong quest to learn more about these forgotten, yet fundamental, creatures. Through interviews with farmers, gardeners, scientists, and bee experts, Embry explores the importance of native bees and focuses on why they play a key role in gardening and agriculture.
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Our Native Bees
- North America’s Endangered Pollinators and the Fight to Save Them
- Narrated by: Emily Durante
- Length: 5 hrs and 47 mins
- Release date: 28-09-18
- Language: English
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The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- By: Gail Damerow
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Unabridged
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Healthy chickens are happy chickens. This one-of-a-kind reference book covers the health problems that plague chickens of all breeds and ages.
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The Chicken Health Handbook (2nd Edition)
- A Complete Guide to Maximizing Flock Health and Dealing with Disease
- Narrated by: Karen White
- Length: 21 hrs and 28 mins
- Release date: 22-06-21
- Language: English
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Unabridged
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Have you ever desired, deep within your soul, to make a comfortable full-time living from a farming enterprise? Too often people dare not even vocalize this desire because it seems absurd. It's like thinking the unthinkable. After all, the farm population is dwindling. It takes too much capital to start. The pay is too low. The working conditions are dusty, smelly and noisy: Not the place to raise a family. This is all true, and more, for most farmers.
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it filled my heart
- By Amazon Customer on 15-09-21
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You Can Farm
- The Entrepreneur's Guide to Start & Succeed in a Farming Enterprise
- Narrated by: Joel Salatin
- Length: 14 hrs and 11 mins
- Release date: 18-04-20
- Language: English
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Divide
- The Relationship Crisis Between Town and Country
- By: Anna Jones
- Narrated by: Anna Jones
- Length: 11 hrs and 7 mins
- Unabridged
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This book is a call to action. It warns that unless we learn to accept and respect our social, cultural and political differences as town and country people, we are never going to solve the chronic problems in our food system and environment. As we stare down the barrel of climate change, only farmers - who manage two thirds of the UK's landscape - working together with conservation groups can create a healthier food system and bring back nature in diverse abundance.
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Explores conflicts between rural and urban life
- By Lizzy h on 11-08-22
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Divide
- The Relationship Crisis Between Town and Country
- Narrated by: Anna Jones
- Length: 11 hrs and 7 mins
- Release date: 03-03-22
- Language: English
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Dirt
- The Erosion of Civilizations
- By: David R. Montgomery
- Narrated by: Tim Lundeen
- Length: 12 hrs and 5 mins
- Unabridged
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Dirt, soil, call it what you want, it's everywhere we go. It is the root of our existence, supporting our feet, our farms, our cities. This fascinating yet disquieting book finds, however, that we are running out of dirt, and it's no laughing matter. An engaging natural and cultural history of soil that sweeps from ancient civilizations to modern times, Dirt: The Erosion of Civilizations explores the compelling idea that we are, and have long been, using up Earth's soil. Once bare of protective vegetation and exposed to wind and rain, cultivated soils erode bit by bit, slowly enough to be ignored in a single lifetime but fast enough over centuries to limit the lifespan of civilizations.
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Like most books miss out African history of farming
- By Horace warmington on 05-10-23
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Dirt
- The Erosion of Civilizations
- Narrated by: Tim Lundeen
- Length: 12 hrs and 5 mins
- Release date: 10-08-18
- Language: English
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- By: Jean-Martin Fortier
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Unabridged
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Growing on just one and a half acres, owners Jean-Martin and Maude-Helène feed more than 200 families through their thriving CSA and seasonal market stands and supply their signature mesclun salad mix to dozens of local establishments. The secret of their success is the low-tech, high-yield production methods they've developed by focusing on growing better rather than growing bigger, making their operation more lucrative and viable in the process.
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Good for beginners by a passionate no dig farmer.
- By B. S. Mahtani on 10-02-18
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The Market Gardener
- A Successful Grower's Handbook for Small-Scale Organic Farming
- Narrated by: Diego Footer
- Length: 7 hrs and 3 mins
- Release date: 20-12-16
- Language: English
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Chicken & Eggs
- River Cottage Handbook
- By: Mark Diacono
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 56 mins
- Unabridged
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Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in all shapes and sizes: some are layers, some are just born to strut. Mark Diacono begins at the basics, showing how you can raise chickens from eggs, and look after them once they start laying their own.
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Chicken & Eggs
- River Cottage Handbook
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 56 mins
- Release date: 25-04-24
- Language: English
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Your Successful Farm Business
- Production, Profit, Pleasure
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 10 hrs and 29 mins
- Unabridged
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Twenty years ago, Joel Salatin wrote You Can Farm, which has launched thousands of farm entrepreneurs around the world. With another 20 years of experience under his belt, bringing him to the half-century mark as a full-time farmer, he decided to build on that foundation with a sequel, a graduate level curriculum.
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Your Successful Farm Business
- Production, Profit, Pleasure
- Narrated by: Joel Salatin
- Length: 10 hrs and 29 mins
- Release date: 12-05-21
- Language: English
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A Natural History of Wine
- By: Ian Tattersall, Rob DeSalle
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Unabridged
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An excellent bottle of wine can be the spark that inspires a brainstorming session. Such was the case for Ian Tattersall and Rob DeSalle, scientists who frequently collaborate on book and museum exhibition projects. When the conversation turned to wine one evening, it almost inevitably led the two - one a palaeoanthropologist, the other a molecular biologist - to begin exploring the many intersections between science and wine. This audiobook presents their fascinating, freewheeling answers to the question.
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Fantastic
- By W. G. R. Huizer on 16-08-23
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A Natural History of Wine
- Narrated by: Kevin R. Free
- Length: 8 hrs and 14 mins
- Release date: 10-11-15
- Language: English
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Teaming with Fungi
- The Organic Grower's Guide to Mycorrhizae (Science for Gardeners, Book 6)
- By: Jeff Lowenfels
- Narrated by: Lane Hakel
- Length: 5 hrs and 24 mins
- Unabridged
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Almost every plant in a garden forms a relationship with fungi, and many plants would not exist without their fungal partners. By better understanding this relationship, home gardeners can take advantage of the benefits of fungi, which include an increased uptake in nutrients, resistance to drought, earlier fruiting, and more. This must-have guide will teach you how fungi interact with plants and how to best to employ them in your home garden.
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Teaming with Fungi
- The Organic Grower's Guide to Mycorrhizae (Science for Gardeners, Book 6)
- Narrated by: Lane Hakel
- Length: 5 hrs and 24 mins
- Release date: 30-08-22
- Language: English
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Raising Chickens for Beginners 2024
- Backyard Poultry for the American Patriot: Books on Raising Backyard Chickens in a Self Sufficient Backyard
- By: Kyle Donovan
- Narrated by: Tim Bodnar
- Length: 3 hrs and 2 mins
- Unabridged
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Ready to embrace self-sufficiency with your own backyard chickens? "Raising Chickens for Beginners" is your go-to guide for becoming a poultry expert, crafted for the average American. Achieve peace of mind and self-reliance in uncertain times through the joys of chicken raising.
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A Path To Self Sufficiency!
- By Wesley Matthews on 24-05-24
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Raising Chickens for Beginners 2024
- Backyard Poultry for the American Patriot: Books on Raising Backyard Chickens in a Self Sufficient Backyard
- Narrated by: Tim Bodnar
- Length: 3 hrs and 2 mins
- Release date: 08-03-24
- Language: English
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Pastured Poultry Profit$
- By: Joel Salatin
- Narrated by: Joel Salatin
- Length: 9 hrs and 46 mins
- Unabridged
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A couple working six months per year for 50 hours per week on 20 acres can net $25,000 to $30,000 per year with an investment equivalent to the price of one new medium-sized tractor. Seldom has agriculture held out such a plum. In a day when mainline farm experts predict the continued demise of the family farm, the pastured poultry opportunity shines like a beacon in the night, guiding the way to a brighter future.
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Pastured Poultry Profit$
- Narrated by: Joel Salatin
- Length: 9 hrs and 46 mins
- Release date: 13-04-22
- Language: English
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Raising Sheep
- An Essential Guide on How to Raise Sheep in Your Backyard or on a Small Farm (Raising Livestock, Book 6)
- By: Dion Rosser
- Narrated by: Ivan Busenius
- Length: 3 hrs and 42 mins
- Unabridged
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Have you tried to learn about raising sheep before, but nothing seems to offer enough information for you to complete this task successfully? Do you finally want to say goodbye to your thoughts about failure and discover something that works for you? If so, then you've come to the right place. Raising sheep need not be difficult, even if you have tried it in the past without success. The number of small-scale sheep farmers in the US is on the rise.
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Good work but lacking some areas.
- By Kimberley Waite on 02-06-21
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Raising Sheep
- An Essential Guide on How to Raise Sheep in Your Backyard or on a Small Farm (Raising Livestock, Book 6)
- Narrated by: Ivan Busenius
- Series: Raising Livestock, Book 6
- Length: 3 hrs and 42 mins
- Release date: 11-02-21
- Language: English
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