Showing results for "We" in Cooking

To grow food or to protect nature? It often seems as if one can only be done at the expense of the other. In this podcast, farmer & ex-MP Neil Parish seeks to find out if, in fact, we can do both.Our relationship with food is on the brink of a massive shift. Global instability disrupting food security, UK farmers are being incentivised to promote biodiversity rather than grow food. And climate change is starting to transform what we grow, what we eat and how we live. As a Somerset farmer, Neil Parish is facing up to all these changes. And as an EU & UK parliamentarian, for 20 years he helped ...

A podcast to look back on the memorable movies, tv shows, and pop culture moments from our younger years and unpack the influence they’ve had on how we think about food and our bodies.

A weekly deep-dive podcast investigating the restaurant business, the food industry's supply chain, and the innovation shaping the future of eating. Join hosts Steve Barry and Sean Collins as they share the stories of chefs, farmers, and entrepreneurs who built the food world. If you love culinary history, food science, and business insights, this is the show for you.

This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.

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Welcome to We Need to Talk About Chocolate, the podcast where we unwrap the rich, sticky, and sometimes bittersweet history of the world’s most beloved treat.From the sacred rituals of the Mayans and Aztecs, to the shelves of modern supermarkets, chocolate has always been more than just mere confection. It’s a symbol, a currency, a craving, and a billion-dollar industry with a not-so-sweet side.I’m Ed Easton - writer, journalist, and lifelong chocoholic - and I’m joined by a man who truly lives chocolate: Andrew Nason is the visionary behind Melt Chocolates. He’s a master ...

The feel-good romcom of the year, an uplifting romantic adventure set against the lights, food and beauty of the most romantic city in the world. ✒️✒️AN ASPIRING WRITER.✒️✒️ 🧑‍🍳🧑‍🍳A BUDDING CHEF.🧑‍🍳🧑‍🍳 🍀🍀ONE CHANCE MEETING.🍀🍀...

We're Smart® Foundation en Beetweters® slaan de handen in elkaar. Ter promotie van gezonde, duurzame voeding, met een sterke focus op plantaardige alternatieven brengt deze podcast heldere informatie met een transparante verhaal.

We Made a Beer is a podcast by two beer novices learning about beer by brewing it, drinking it and chatting to some really knowledgeable people about it. Expect brewing how-tos, failures and successes, as well as insights and recommendations from some of the UK's most exciting brewers, publicans and beer writers Hosted on Acast. See acast.com/privacy for more information.

Ready to rethink how you connect with today’s wine lovers? We Taste Wine Differently is the podcast for wine professionals eager to challenge the status quo and create truly unforgettable, people-centric wine experiences.Join host Dr. Isabelle Lesschaeve, a sensory and consumer science expert with over 30 years dedicated to understanding wine perceptions. This podcast serves as a bridge between cutting-edge sensory science and the practical needs of the wine industry.Aired every Wednesday, we deliver actionable, science-backed strategies through a mix of insightful solo episodes, expert ...

"We Have To Talk" is a podcast where I have conversations with individuals who exhibit empowerment, influence, self-expression, creativity, and love for life. This is something I wanted to let the world know. These are regular people who do extraordinary things. From photographers, chefs, musicians, choreographers, artists, and collectors. The show is all about spreading positivity, storytelling, getting advice, sharing stories, and having fun. Instagram: @Just_ChevarTwitter: @Chevar

In Crust We Trust is the untold story of how pizza became more than a meal—it became a movement. From the flatbreads of ancient empires to the chaotic rise of the Noid, from mafia-laced slices to origins of the biggest franchises, this book dives headfirst into the wild, weird, and deeply symbolic world of pizza. Whether you're a triangle-folder, a crust-first renegade, or a midnight reheater, this book reveals the saucy truth: Pizza isn’t just food. It’s reality itself.

Engaging articles, reviews you can understand, entertaining trivia, and a hilarious podcast await you at We Like Drinking. Join us, and never drink alone.

Hop In, We're Drinking is simply, a beer podcast about nothing! Join Joe and Nick as they talk about all realms of the craft beer universe, as well as for mindless banter and conversation. Weekly conversations will include a variety of conversations and interviews with home brewers, brewery owners/pro brewers, and other members of the craft beer world. So come Hop In, We're Drinking!

Learn how to be a professional brewmaster. Everything you need to recreate iconic beer recipes is available in this impactful beer-making book, including facts to enhance your new skills. Dive into the brewing culture that has shaped the drink that we know and love today through informative beer history facts to take inspiration from. From the first hop garden to modern advances, you'll not only find a new appreciation for international beer, but also enjoy a glass of delicious history.

We are restaurant people talking about restaurant problems

We meet the beer people that help us enjoy beer. There is a long line of people - from farmers to brewers, bar staff, festival organisers and everyone in between that bring us that perfect pint. Chances are - if you enjoy beer or are involved in beer - then you, too, are one of the beer people.Join our beer podcast, where we speak with the people that help us enjoy beer in breweries, pubs, bottleshops, taprooms, festivals, supply chain and more.Follow us to stay updated: visit our website: www.wearebeerpeople.co.uk. Find us on social media: search @wearebeerpeople. And get in touch on email: ...

Everyone loves dining out but few of us understand the complex lived experience of working in the hospitality and culinary industry. Tune into "We Have Lived" for true stories from award-winning restaurateurs and various other industry leaders. Hosted by Hassel Aviles, founding director of Not 9 to 5, a nonprofit global leader in hospitality workplace mental health advocacy and education. "We have Lived" encourages us to challenge the status quo and move towards meaningful change. "We Have Lived" is an exclusive 14-episode podcast series recorded in sister cities Chicago, USA and ...

With years of experience under their belts Mike, Kevin and Tim discuss the beer industries highs, lows and everywhere in between.

Podcast about Texas Wineries and Vineyards and education of wine