Where We Eat cover art

Where We Eat

Where We Eat

By: Jesse Zimmerman and Ben Tipton
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About this listen

This idea was born out of the fact, that so little is spoken about how our food gets to our table. Where we as a society actually eat so we are talking to farmers, restaurants, grocery stores, producers, and consumers like you. So if you are interested in local food, in food systems, and how and where we eat tune in.

Art Cooking Economics Food & Wine
Episodes
  • A Berry interesting talk with the Gilkersons of Sunset Berry Farm
    Jan 24 2026

    We sit down with Kent and Jennifer Gilkerson and talk about Berries, generational farming, and farm entertainment.

    Sunset Berry Farms:

    Website:

    https://sunsetberryfarmwv.com/

    Facebook:

    https://www.facebook.com/sunsetberryfarm

    Instagram:

    https://www.instagram.com/sunset_berry_farm/

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    50 mins
  • Jesse and Ben sit down for a chat
    Jan 17 2026

    Jesse and I sit down to discuss the podcast what we want out of it and where we hope it will lead to.

    We probably should've had this conversion earlier and have this as the first episode but... Hey hindsight 20/20 right?

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    1 hr and 7 mins
  • A conversation with bread maker Ursula Gallucci
    Jan 10 2026

    We sit down with Ursula of Gallucci Family farms to talk about sourdough breads, the importance of a great whole foods diet, and many more things tune in to find out.

    Ursula Gallucci:

    Instagram:

    https://www.instagram.com/ursulajeannegallucci/

    Facebook:

    https://www.facebook.com/ursula.gallucci/

    Renick Valley Meats:

    Website:

    ⁠https://renickvalley.com/⁠

    Facebook:

    ⁠https://www.facebook.com/p/Renick-Valley-Meats-61567611203373/⁠

    Instagram:

    ⁠https://www.instagram.com/renickvalleymeats/⁠

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    1 hr and 4 mins
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