Showing results for "WHAT" in Cooking

Food preservation includes simple techniques to prevent food spoilage while retaining its nutritional value, flavor, and texture. Different methods can be used, from curing and smoking to canning, freezing, and drying. The most popular food preservation techniques are smoking and salt curing. These techniques not only prolong the food’s life, but enhance its flavor, too.

I quit my job for pizza. Should you? My name is Eidref Laxa and I am a Mobile Caterer, Ooni Ambassador, and Pan Pizza Champion. Pizza changed my life. I'm guessing that if you're here, it's already changed yours. I started this podcast to learn about pizza and starting a pizzeria. I’m not ready to open a brick and mortar just yet, but I’m still obsessed with learning from pizza operators. Because one day, I just might. I'm just busy doing other things first.

Ever dunked your chips in a milkshake? Or sprinkled Bombay mix over an ice cream? Comedian Fern Brady is inviting some of her famous pals for a feast like no other - tucking into a bunch of the best (and worst) food combos about. Fern Brady is one of Britain’s most exciting comedians – according to The Daily Telegraph she’s the 48th funniest person of the 21st Century! You might know Fern from Taskmaster, Live At the Apollo, or her Sunday Times best-selling memoir Strong Female Character, but now she’s turning her hand to her true passion: FOOD. In this comedy podcast she gets to know ...

Every one of us has struggled - at least once - with food spoilage. From rotten bananas to sprouting potatoes, you’ve probably seen it all. This audiobook will show you different ways to preserve your food, so it remains safe for consumption for as long as possible. With this audiobook, you will finally have no problems storing your food for long periods. Whether you have an abundant food supply or hope to save food items for later, this audiobook will teach you how to keep your food safe and healthy.

Discover delicious recipes and a health resource you'll use for years as you seek to live a healthy life and follow in Jesus' footsteps. Jesus cared about the health of people. After all, many of his healing miracles are a testimony to that fact. In What Would Jesus Eat Cookbook, renowned...

A podcast to look back on the memorable movies, tv shows, and pop culture moments from our younger years and unpack the influence they’ve had on how we think about food and our bodies.

Welcome in my podcast What’s behind the kitchenwhere I talk with food entrepreneurs to understand more what’s behind their business, their journey and passion for foodIt’s a podcast for people passionate about food and curious to learn what’s the behind the scenes of the food entrepreneurs Hosted on Acast. See acast.com/privacy for more information.

With the rise of food intolerances in our modern world which are rising to epidemic levels, have you ever stopped and wondered what is actually going on in our bread making industry?

Ever been called a “Starving Artist"? Ever been told to get a “real job”? Ever wondered what goes on behind the doors of an art studio or inside an artist's kitchen? Every fortnight, join artists Claire Lefebvre and Zoltan Fecso as they bring leading creative professionals to their table to chew on the myth of the Starving Artist. @what_artists_eat Hosted on Acast. See acast.com/privacy for more information.

Erin Como believes food is the universal language of love and a shared dining experience can bring people from all walks of life together. Since the kitchen is the heart of the home, she is excited to welcome guests over for conversation and connection. Each episode will feature a special guest and they will have a lively discussion over a meal just as her family had during Sunday dinners. Welcome to the family!

What's in Your Cup är en podcast som fokuserar på specialkaffe och allt som hör till kaffevärlden. Genom samtal med experter, entusiaster och branschprofiler utforskar podden kaffets resa från böna till kopp, samtidigt som den lyfter fram vetenskapen, kulturen och passionen bakom varje bryggning.

Ever found yourself staring into your fridge, unsure of what to make for dinner? This Book of 1000+ Dinner Ideas is your ultimate guide, packed with mouthwatering and creative ideas to inspire your next meal.

Andy and his friends discuss and discover the incredible world of sandwiches. Each episode features a new special guest ranging from chefs to Food Bloggers to Bonafide Sandwich Fanatics. During the show they will discuss what makes a sandwich a sandwich one bite at a time as well as share interesting stories along the way. If you aren't hungry or drooling by the end of each episode then we aren't doing it right!

What s on Tap Radio is an award winning radio show covering beer and the culture around it, heard Sundays 3-5p on KPRC-AM 950, Houston.. Beer Guru James Simpson and Beer Logic Chad Pilbeam bring news from the beer world, break down beer styles and what foods pairs with it, homebrewing and they talk with brewmasters/prominent players from the beer industry. Grab a pint and enjoy. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/what-s-on-tap-radio--1169677/support.

Chef Brian Davis hosts What I Do With Food, a podcast about little known careers in the food industry. I discuss various food topics, and interview professional food people from all across the industry.

🎉 Welcome to the first episode of "What Are We Doing Here?" with your host, the one and only Vi11ain0u5 J! 🍽️✨ Ever wondered what goes on behind the scenes in the chaotic world of the service industry? Well, grab a drink (or a snack, if you're feeling adventurous) and join me as I spill the tea on 30 years of serving up sass and sanity in a world that's gone corporate crazy! 🥂 In this episode, I dive into my wild journey from a 14-year-old busboy in a Toronto jazz club to a seasoned chef and front-of-house expert. Expect some snark, a sprinkle of nostalgia, and a whole lot of real...

Two chefs, one podcast. Join your hosts Tom and Lee as they take you on a journey through their lives in food and hospitality! Enjoy conversations with award winning and Michelin star chefs, hospitality business owners, mixologists, brewers and more... Tom & Lee's story sees two knowledge hungry chefs start their adventure in the world of hospitality and food, discover how they took their business, The Rustic Kitchen & Deli, from humble beginnings to an award winning and recognised powerhouse of incredible food and service. Make sure to subscribe to the show!

On What's On Tap, we speak with those who create, distribute and sell drinks of all kinds, from beer and wine to coffee and water. If you would like to appear on our podcast, please contact me at: garydrinksbeer@gmail.com

Shrinkflation refers to the practice of companies subtly reducing the size or quantity of a product while still charging the same price. This allows companies to avoid significantly raising prices, which could shock or alert consumers, while still increasing profit margins. The Origin of Shrinkflation The term "shrinkflation" is a portmanteau of the words "shrinking" and "inflation." It was first used in 2009 when the global financial crisis and rising production costs led companies to shrink package sizes without lowering prices accordingly. This allowed companies to offset rising input ...

What’s Cooking with Florane and Aurélie is a podcast series on food and beverage and all things Québec, produced by the Québec Government Offices in New York and Los Angeles, and co-hosted by Commercial Attachées Florane Gambert-Jouan et Aurélie Brown.