Erin's famous Aunt Nancy joins her in her home kitchen to teach her how to make Grandma Como's Thanksgiving Raviolis ... made with leftovers from the big dinner! Combining turkey, fresh spinach, and parmesan cheese for the filling, these raviolis are the perfect idea to use up that turkey and you can freeze them for later.

For this special episode of WHATS COOKING WITH COMO, Erin takes a seat with the legendary celebrity chef and restaurateur Wolfgang Puck at CUT inside the Rosewood DC for an intimate conversation. From searing the perfect steak to mastering schnitzel and savoring afternoon tea, Erin has joined Wolfgang for countless culinary adventures over the years. He is always gracious, always welcoming, and fills each segment with charm and personality. During this personal sit down with Wolfgang, they talk about his life path, adventures along the way, his friends, family and life balance. He opens up about his recipe for success and how following your passion can bring a lifetime of joy. Join us for a feast of inspiration!

Erin heads to the Ag District in Loudoun County, Virginia for this episode of "What's Cooking With Como" to enjoy a day of wine tasting and farm to table food at Chrysalis Vineyards with their founder Jenni McCloud and the team! They started with a special tasting of wine and cheese that both come from the 400+ Acre farm and vineyard. From there, they head to the Bakehouse to make some pizza and meet the happy cows that make that fresh cheese possible!