Erin's famous Aunt Nancy joins her in her home kitchen to teach her how to make Grandma Como's Thanksgiving Raviolis ... made with leftovers from the big dinner! Combining turkey, fresh spinach, and parmesan cheese for the filling, these raviolis are the perfect idea to use up that turkey and you can freeze them for later.

For this special episode of WHATS COOKING WITH COMO, Erin takes a seat with the legendary celebrity chef and restaurateur Wolfgang Puck at CUT inside the Rosewood DC for an intimate conversation. From searing the perfect steak to mastering schnitzel and savoring afternoon tea, Erin has joined Wolfgang for countless culinary adventures over the years. He is always gracious, always welcoming, and fills each segment with charm and personality. During this personal sit down with Wolfgang, they talk about his life path, adventures along the way, his friends, family and life balance. He opens up about his recipe for success and how following your passion can bring a lifetime of joy. Join us for a feast of inspiration!

Erin heads to the Ag District in Loudoun County, Virginia for this episode of "What's Cooking With Como" to enjoy a day of wine tasting and farm to table food at Chrysalis Vineyards with their founder Jenni McCloud and the team! They started with a special tasting of wine and cheese that both come from the 400+ Acre farm and vineyard. From there, they head to the Bakehouse to make some pizza and meet the happy cows that make that fresh cheese possible!

Erin heads to Snallygaster in Washington, DC to experience one of the biggest beer festivals in the United States!!

She kicks things off with a taste of tequila and a chat with the team from Mosto Tequila with Founder Nelson Benavides, and Regional Sales Director, Antonio Fonseca.

From there, Matt Tarpey, Founder/Brew Master of Mosto Tequila and Veil Brewing jumps in because it's time to talk about all things beer and get into all the amazing tastes you can experience at this unique festival.

Lastly, Co-creator of Snallygaster Michael Babin who is also the owner of Neighborhood Restaurant Group jumps in to tell us all about what makes this festival so special!

Aside from the delicious beverages, Erin has to sample the food before she heads out.

P.S. She loved it all!

Erin takes WHATS COOKING WITH COMO on the road — to Greece!In this special food and travel episode, Erin explores the breathtaking Peloponnese region of Greece on a biking tour with Arcas Travel Services. Along the way, she sits down with local experts Fotis and Dimitris for a seaside conversation about Greek cuisine, culture, and community.Recorded at 'Limani Restaurant', they dive into fresh seafood, regional dishes and the biking tour — all while taking in the beauty of the Greek coastline.

Let’s bake bread! Co-Founder of Twin Bears Bakery Andrew Roy joins us for lesson in homemade focaccia! He and his team operate an authentic sour dough bakery in Frederick, MD, and he shares a wealth of bread baking knowledge on this episode!

Erin joins Chef and Restauranter Scott Drewno at Upstate FTW where he is giving everyone a taste of his hometown in Washington DC! Located on U St NW, this new concept is already a fan favorite serving delicious bar bites from wings to crab dip and even a garbage plate! Come hungry and be prepared for great views of the many TVs as you cheer on your favorite team.

Erin heads to Michelin-Starred Chef Michael Mina’s newest edition to DC, Aqua Bistecca in City Ridge. Chef Colin Clark joins them for a conversation about the glam concept and Erin samples the menu. As a huge fan of Mina’s Bourbon Steak in Georgetown, she was so excited for this Italian dinner party to join the scene. From the opulent bar to the thoughtful dishes, this restaurant delivers the best of dining!