Showing results for "Meat" in Politics & Social Sciences
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- By: Bruce Friedrich, Caitlin Welsh - foreword
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Unabridged
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Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Release date: 03-02-26
- Language: English
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- By: Nina Teicholz
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
- Unabridged
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Overall557
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Performance495
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Story491
Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?
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Everyone should read this book!
- By Lyra on 10-03-16
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
- Release date: 13-05-14
- Language: English
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How to Argue with a Meat Eater (and Win Every Time)
- By: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 46 mins
- Unabridged
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Overall80
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Performance78
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Story78
How to Argue With a Meat Eater (and Win Every Time) is an essential companions for all vegans helping them to remain cool and calm (and win) even in the most heated debate. It comprehensively breaks down every argument used against veganism, providing listeners with impressive rebuttals to these arguments. Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have 'healthy' debates, this book will leave listeners feeling confident and empowered knowing that, not matter what the argument, they can win every time.
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Great book
- By Peter on 22-09-24
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How to Argue with a Meat Eater (and Win Every Time)
- Narrated by: Ed Winters
- Length: 8 hrs and 46 mins
- Release date: 28-12-23
- Language: English
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- By: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Unabridged
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Overall492
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Performance436
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Story436
Brought to you by Penguin. Every time we eat, we have the power to radically transform the world we live in. Our choices can help alleviate the most pressing issues we face today: the climate crisis, infectious and chronic diseases, human exploitation and, of course, non-human exploitation...
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Eloquently put toolkit for anyone interested in veganism
- By Steve Sokalsky on 07-01-22
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This Is Vegan Propaganda
- (And Other Lies the Meat Industry Tells You)
- Narrated by: Ed Winters
- Length: 8 hrs and 15 mins
- Release date: 06-01-22
- Language: English
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Meat Logic
- Why Do We Eat Animals?
- By: Charles Horn
- Narrated by: Charles Horn
- Length: 3 hrs and 37 mins
- Unabridged
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Overall5
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Performance5
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Story5
Why do we eat animals? We've all heard these arguments before and many others, too. Maybe we've even used these arguments ourselves. But are they logically sound? Or is eating animals in fact a prejudice involving a thought process similar to that behind racism and sexism? How exactly could the subject of eating animals teach us anything about prejudice and human rights?
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The best vegan FAQ book
- By Ben on 18-07-17
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Meat Logic
- Why Do We Eat Animals?
- Narrated by: Charles Horn
- Length: 3 hrs and 37 mins
- Release date: 27-06-16
- Language: English
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£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- By: Alicia Kennedy
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Unabridged
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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Release date: 15-08-23
- Language: English
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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The Meatball Pod
- By: Audioboom Studios
- Original Recording
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Experience the true messiness of motherhood with your favorite "Meatball Mawmas!" Join Nicole "Snooki" Polizzi and Deena Cortese (MTV's Jersey Shore: Family Vacation) as they dive into the chaotic world of parenting. Plus, they'll reminisce about their wild meatball days and connect with other notable moms. Pour yourself a glass of wine and let's get sauced!
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Planet Carnivore
- Why Cheap Meat Costs the Earth (and How to Pay the Bill)
- By: Alex Renton
- Narrated by: Matthew Waterson
- Length: 2 hrs and 50 mins
- Unabridged
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Overall9
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Performance9
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Story9
There are 59 billion animals alive at any one time, farmed for their meat. The world’s domestic cattle weigh 16 times as much as all the wild animals on the planet put together. Sixty percent of the globe’s agricultural land is used for beef production, from growing grain to raising cows.Since the early 20th century, industrial farming and global capitalism have worked hand-in-hand to provide meat at an ever-cheaper price. And our appetites, so tempted, have led us to consume more and more animals.
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Covers briefly the problems of meat eating.
- By Neil Green on 21-07-18
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Planet Carnivore
- Why Cheap Meat Costs the Earth (and How to Pay the Bill)
- Narrated by: Matthew Waterson
- Length: 2 hrs and 50 mins
- Release date: 19-08-14
- Language: English
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The Sexual Politics of Meat - 25th Anniversary Edition
- A Feminist-Vegetarian Critical Theory
- By: Carol J. Adams
- Narrated by: Tosca Hopkins
- Length: 10 hrs and 6 mins
- Unabridged
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Overall7
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Performance2
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Story2
The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its obsession with meat and masculinity. First published in 1990, the book has continued to change the lives of tens of thousands of people into the second decade of the 21st century.
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Essential Read
- By liz on 28-02-21
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The Sexual Politics of Meat - 25th Anniversary Edition
- A Feminist-Vegetarian Critical Theory
- Narrated by: Tosca Hopkins
- Length: 10 hrs and 6 mins
- Release date: 24-09-20
- Language: English
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£14.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Overall15
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Performance14
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Story14
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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Interesting theories
- By Katem on 12-02-20
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- Narrated by: Christopher Lane
- Length: 9 hrs
- Release date: 06-08-14
- Language: English
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One Man's Meat
- By: E. B. White
- Narrated by: Malcolm Hillgartner
- Length: 11 hrs and 48 mins
- Unabridged
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Overall1
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Performance1
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Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.
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One Man's Meat
- Narrated by: Malcolm Hillgartner
- Length: 11 hrs and 48 mins
- Release date: 23-06-16
- Language: English
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Why It's OK to Eat Meat
- By: Dan C. Shahar
- Narrated by: Jonathan Beville
- Length: 6 hrs and 9 mins
- Unabridged
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Overall2
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Performance1
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Story1
Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most vegetarians eventually give up on their diets. Does this prove these people must be morally corrupt? Dan C. Shahar argues the answer is no: It's entirely possible to be an ethical person while continuing to eat meat - and not just the "fancy" offerings from the farmers' market, but also the regular meat we find at most supermarkets and restaurants.
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Why It's OK to Eat Meat
- Narrated by: Jonathan Beville
- Length: 6 hrs and 9 mins
- Release date: 15-03-22
- Language: English
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The Meat Mafia Podcast
- By: The Meat Mafia
- Original Recording
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Welcome to The Meat Mafia Podcast, where hosts Brett and Harry challenge the status quo of modern health. We cut through the noise of broken food systems, weak leadership, and cultural confusion to uncover timeless truths about strength, nutrition, and living boldly. From regenerative farming to metabolic health, entrepreneurship to personal freedom, we bring you conversations that equip you to take back control of your body, your family, and your future. Our mission is simple: help you get strong, think independently, and lead a life that stands apart in a culture that’s lost its way.
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Meat America
- By: Meat America
- Original Recording
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The Meat America Podcast will "meat" experts and unique Americans every week to discuss topics covering business, life, meat (of course), truly remarkable stories and much much more! Like a bunch of friends gathered around the grill, our shared love of glorious meats brings us together BUT our unique lineup of guests will take the conversation in exciting directions....usually over a couple beers. Our hosts are Joe "Joey Brisket" Lampe, the Chief Beef Officer at Red Meat Lover Media (RedMeatLover.com) and Mike Radosevich, co-owner of Code 3 Spices (code3spices.com). Together, Joey & Mike will ...
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Meat Me Halfway
- How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
- By: Brian Kateman
- Narrated by: Pete Cross
- Length: 8 hrs
- Unabridged
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Overall0
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We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. Ask anyone in the plant-based movement and the solution seems obvious: stop eating meat. But, for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption.
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Meat Me Halfway
- How Changing the Way We Eat Can Improve Our Lives and Save Our Planet
- Narrated by: Pete Cross
- Length: 8 hrs
- Release date: 22-04-22
- Language: English
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Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
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Overall1
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Performance1
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Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
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Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- By: Joshua Specht
- Narrated by: John Chancer
- Length: 9 hrs and 28 mins
- Unabridged
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Overall7
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Performance6
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Story6
By the late 19th century, Americans rich and poor had come to expect high-quality fresh beef with almost every meal. Beef production in the United States had gone from small-scale, localized operations to a highly centralized industry spanning the country, with cattle bred on ranches in the rural West, slaughtered in Chicago, and consumed in the nation’s rapidly growing cities. Red Meat Republic tells the remarkable story of the violent conflict over who would reap the benefits of this new industry and who would bear its heavy costs.
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Red Meat Republic
- A Hoof-to-Table History of How Beef Changed America
- Narrated by: John Chancer
- Length: 9 hrs and 28 mins
- Release date: 07-05-19
- Language: English
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