Showing results for "Meat" in Politics & Social Sciences
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- By: Bruce Friedrich, Caitlin Welsh - foreword
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Unabridged
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Overall1
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Performance1
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Good Food Institute founder and president Bruce Friedrich offers a hopeful and rigorously researched exploration of how science, policy, and industry can work together to satisfy the world’s soaring demand for meat, while building a healthier and more sustainable world.
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The right book at the right time
- By Dave Bell on 19-02-26
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Meat
- How the Next Agricultural Revolution Will Transform Humanity's Favorite Food—and Our Future
- Narrated by: Walter Dixon
- Length: 8 hrs and 30 mins
- Release date: 03-02-26
- Language: English
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£14.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- By: Nina Teicholz
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
- Unabridged
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Overall558
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Performance496
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Story492
Dish up the red meat, eggs, and whole milk! In this well-researched and captivating narrative, veteran food writer Nina Teicholz proves how everything we've been told about fat is wrong. For decades, Americans have cut back on red meat and dairy products full of "bad" saturated fats. We obediently complied with nutritional guidelines to eat "heart healthy" fats found in olive oil, fish, and nuts, and followed a Mediterranean diet heavy on fruits, vegetables, and grains. Yet the nation's health has declined. What is going on?
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Everyone should read this book!
- By Lyra on 10-03-16
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The Big Fat Surprise
- Why Butter, Meat, and Cheese Belong in a Healthy Diet
- Narrated by: Erin Bennett
- Length: 13 hrs and 26 mins
- Release date: 13-05-14
- Language: English
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£15.26 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Meat Paradox
- Eating, Empathy and the Future of Meat
- By: Rob Percival
- Narrated by: John Sackville
- Length: 9 hrs and 51 mins
- Unabridged
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Overall16
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Performance15
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Story15
Our future diet will be shaped by diverse forces. It will be shaped by novel technologies and the logic of globalisation, by geopolitical tensions and the evolution of cultural preferences, by shocks to the status quo - pandemics and economic strife, the escalation of the climate and ecological crises - and by how we choose to respond. It will also be shaped by our emotions. It will be shaped by the meat paradox.
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Thought provoking and cleverly told
- By Kiwi on 06-12-23
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The Meat Paradox
- Eating, Empathy and the Future of Meat
- Narrated by: John Sackville
- Length: 9 hrs and 51 mins
- Release date: 03-03-22
- Language: English
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£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Argue with a Meat Eater (and Win Every Time)
- By: Ed Winters
- Narrated by: Ed Winters
- Length: 8 hrs and 46 mins
- Unabridged
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Overall82
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Performance80
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Story80
How to Argue With a Meat Eater (and Win Every Time) is an essential companions for all vegans helping them to remain cool and calm (and win) even in the most heated debate. It comprehensively breaks down every argument used against veganism, providing listeners with impressive rebuttals to these arguments. Covering topics such as ethics, the environment, health and nutrition, as well as providing tips on how to have 'healthy' debates, this book will leave listeners feeling confident and empowered knowing that, not matter what the argument, they can win every time.
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Great book
- By Peter on 22-09-24
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How to Argue with a Meat Eater (and Win Every Time)
- Narrated by: Ed Winters
- Length: 8 hrs and 46 mins
- Release date: 28-12-23
- Language: English
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Meat
- By: Inception Point AI
- Original Recording
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Join host Tyler Thompson on a delicious exploration of meat mastery, from understanding primal cuts and smart butcher-case shopping to perfecting smoking techniques and discovering how cultures worldwide transform the same ingredients into iconic dishes. Each standalone episode delivers practical insights to elevate your next meal. For more content like this, visit QuietPlease.ai This content was created in partnership and with the help of Artificial Intelligence AI.
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Living Among Meat Eaters
- The Vegetarian and Vegan Survival Guide
- By: Carol J. Adams
- Narrated by: RJ Hart
- Length: 8 hrs and 49 mins
- Unabridged
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Bloomsbury presents Living Among Meat Eaters: The Vegetarian and Vegan Survival Guide by Carol J. Adams, read by RJ Hart. Is there a blocked vegetarian in your life? In this second edition of her bold and original book, Carol J. Adams offers real-life advice that vegetarians and vegans can use...
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Living Among Meat Eaters
- The Vegetarian and Vegan Survival Guide
- Narrated by: RJ Hart
- Length: 8 hrs and 49 mins
- Release date: 26-03-26
- Language: English
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The Sexual Politics of Meat - 25th Anniversary Edition
- A Feminist-Vegetarian Critical Theory
- By: Carol J. Adams
- Narrated by: Tosca Hopkins
- Length: 10 hrs and 6 mins
- Unabridged
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Overall7
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Performance2
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Story2
Bloomsbury presents The Sexual Politics of Meat – 25th Anniversary Edition by Carol J. Adams, read by Tosca Hopkins. The Sexual Politics of Meat is Carol Adams’ inspiring and controversial exploration of the interplay between contemporary society’s ingrained cultural misogyny and its...
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Essential Read
- By liz on 28-02-21
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The Sexual Politics of Meat - 25th Anniversary Edition
- A Feminist-Vegetarian Critical Theory
- Narrated by: Tosca Hopkins
- Length: 10 hrs and 6 mins
- Release date: 24-09-20
- Language: English
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Sex Robots & Vegan Meat
- Adventures at the Frontier of Birth, Food, Sex & Death
- By: Jenny Kleeman
- Narrated by: Jenny Kleeman
- Length: 10 hrs and 8 mins
- Unabridged
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Overall85
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Performance75
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Story74
‘Like Louis Theroux channelling Margaret Atwood’ – New Statesman ‘A tour of the lurid fringes of the tech world’ – The Times ‘A moreish page-turner of a book’ – Herald Imagine if it was possible to have the perfect sexual relationship without compromise, eat meat without...
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Really fascinating
- By Mabbers on 24-07-21
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Sex Robots & Vegan Meat
- Adventures at the Frontier of Birth, Food, Sex & Death
- Narrated by: Jenny Kleeman
- Length: 10 hrs and 8 mins
- Release date: 09-07-20
- Language: English
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Meat Logic
- Why Do We Eat Animals?
- By: Charles Horn
- Narrated by: Charles Horn
- Length: 3 hrs and 37 mins
- Unabridged
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Overall5
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Performance5
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Why do we eat animals? We've all heard these arguments before and many others, too. Maybe we've even used these arguments ourselves. But are they logically sound? Or is eating animals in fact a prejudice involving a thought process similar to that behind racism and sexism? How exactly could the subject of eating animals teach us anything about prejudice and human rights?
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The best vegan FAQ book
- By Ben on 18-07-17
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Meat Logic
- Why Do We Eat Animals?
- Narrated by: Charles Horn
- Length: 3 hrs and 37 mins
- Release date: 27-06-16
- Language: English
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£9.68 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Pornography of Meat: New and Updated Edition
- By: Carol J. Adams
- Narrated by: RJ Hart
- Length: 5 hrs and 46 mins
- Unabridged
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Bloomsbury presents The Pornography of Meat: New and Updated Edition by Carol J. Adams, read by RJ Hart. For 30 years, since the publication of her landmark book The Sexual Politics of Meat, Carol J. Adams and her readers have continued to document and hold to account the degrading interplay of...
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The Pornography of Meat: New and Updated Edition
- Narrated by: RJ Hart
- Length: 5 hrs and 46 mins
- Release date: 26-03-26
- Language: English
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- By: Paul Shapiro, Yuval Noah Harari - introduction
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Unabridged
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Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have...
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Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Release date: 02-01-18
- Language: English
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Happy Meat, Humane Animal Research, and Other Myths
- How People Harm Animals and Still Live with Themselves
- By: Peter Marsh
- Narrated by: Stacey J. Anderson
- Length: 2 hrs and 46 mins
- Unabridged
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Albert Bandura’s ideas about the methods people use to avoid feeling guilty about harming others have led to valuable insights about many forms of mass violence, from wartime atrocities to terrorism and genocide. Happy Meat, Humane Animal Research, and Other Myths applies these insights to another form of mass violence: the many ways people harm animals. Each of the first eight chapters discusses how people use a particular method of moral disengagement to feel better about harming animals.
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Happy Meat, Humane Animal Research, and Other Myths
- How People Harm Animals and Still Live with Themselves
- Narrated by: Stacey J. Anderson
- Length: 2 hrs and 46 mins
- Release date: 04-05-26
- Language: English
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Planet Carnivore
- Why Cheap Meat Costs the Earth (and How to Pay the Bill)
- By: Alex Renton
- Narrated by: Matthew Waterson
- Length: 2 hrs and 50 mins
- Unabridged
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Overall9
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Performance9
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Story9
There are 59 billion animals alive at any one time, farmed for their meat. The world’s domestic cattle weigh 16 times as much as all the wild animals on the planet put together. Sixty percent of the globe’s agricultural land is used for beef production, from growing grain to raising cows.Since the early 20th century, industrial farming and global capitalism have worked hand-in-hand to provide meat at an ever-cheaper price. And our appetites, so tempted, have led us to consume more and more animals.
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Covers briefly the problems of meat eating.
- By Neil Green on 21-07-18
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Planet Carnivore
- Why Cheap Meat Costs the Earth (and How to Pay the Bill)
- Narrated by: Matthew Waterson
- Length: 2 hrs and 50 mins
- Release date: 19-08-14
- Language: English
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Meat Church Podcast
- By: Matt Pittman
- Original Recording
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Welcome to The Meat Church Podcast where live fire, great stories, and even better food bring people together.Hosted by Matt Pittman, this guest-driven show dives deep into the world of outdoor cooking with some of the most respected pitmasters, celebrities, athletes, musicians, and personalities around. From backyard beginners to seasoned pros, every episode is packed with real conversations, hard-earned knowledge, and a shared passion for BBQ.Meat Church is about bringing people together to make great memories around good food. That same spirit fuels this podcast whether we’re talking ...
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The Meatball Pod
- By: Audioboom Studios
- Original Recording
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Experience the true messiness of motherhood with your favorite "Meatball Mawmas!" Join Nicole "Snooki" Polizzi and Deena Cortese (MTV's Jersey Shore: Family Vacation) as they dive into the chaotic world of parenting. Plus, they'll reminisce about their wild meatball days and connect with other notable moms. Pour yourself a glass of wine and let's get sauced!
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- By: Alicia Kennedy
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Unabridged
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Overall0
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No Meat Required is a bestselling culinary and cultural history of plant-based eating in the United States that delves into the subcultures and politics that have defined alternative food—Diet for a Small Planet for a new generation The vegan diet used to be associated only with eccentric...
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No Meat Required
- The Cultural History and Culinary Future of Plant-Based Eating
- Narrated by: Stina Nielsen
- Length: 7 hrs and 10 mins
- Release date: 15-08-23
- Language: English
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£13.30 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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One Man's Meat
- By: E. B. White
- Narrated by: Malcolm Hillgartner
- Length: 11 hrs and 48 mins
- Unabridged
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Overall1
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Performance1
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Too personal for an almanac, too sophisticated for a domestic history, and too funny and self-doubting for a literary journal, One Man's Meat can best be described as a primer of a countryman's lessons and a timeless recounting of experience that will never go out of style.
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One Man's Meat
- Narrated by: Malcolm Hillgartner
- Length: 11 hrs and 48 mins
- Release date: 23-06-16
- Language: English
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£14.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- By: David Robinson Simon
- Narrated by: Christopher Lane
- Length: 9 hrs
- Unabridged
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Overall15
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Performance14
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Story14
Few consumers are aware of the economic forces behind the production of meat, fish, eggs, and dairy. Yet omnivore and herbivore alike, the forces of meatonomics affect us in many ways. Most importantly, we've lost the ability to decide for ourselves what - and how much - to eat. Those decisions are made for us by animal food producers who control our buying choices with artificially-low prices, misleading messaging, and heavy control over legislation and regulation.
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Interesting theories
- By Katem on 12-02-20
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Meatonomics
- How the Rigged Economics of Meat and Dairy Make You Consume Too Much—and How to Eat Better, Live Longer, and Spend Smarter
- Narrated by: Christopher Lane
- Length: 9 hrs
- Release date: 06-08-14
- Language: English
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The Meat Mafia Podcast
- By: The Meat Mafia
- Original Recording
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Welcome to The Meat Mafia Podcast, where hosts Brett and Harry challenge the status quo of modern health. We cut through the noise of broken food systems, weak leadership, and cultural confusion to uncover timeless truths about strength, nutrition, and living boldly. From regenerative farming to metabolic health, entrepreneurship to personal freedom, we bring you conversations that equip you to take back control of your body, your family, and your future. Our mission is simple: help you get strong, think independently, and lead a life that stands apart in a culture that’s lost its way.
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Why It's OK to Eat Meat
- By: Dan C. Shahar
- Narrated by: Jonathan Beville
- Length: 6 hrs and 9 mins
- Unabridged
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Overall2
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Performance1
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Vegetarians have argued at great length that meat-eating is wrong. Even so, the vast majority of people continue to eat meat, and even most vegetarians eventually give up on their diets. Does this prove these people must be morally corrupt? Dan C. Shahar argues the answer is no: It's entirely possible to be an ethical person while continuing to eat meat - and not just the "fancy" offerings from the farmers' market, but also the regular meat we find at most supermarkets and restaurants.
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Why It's OK to Eat Meat
- Narrated by: Jonathan Beville
- Length: 6 hrs and 9 mins
- Release date: 15-03-22
- Language: English
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