Short Food
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German Short Stories for Beginners (A1) Skill Level - Food and Cooking Edition - German Reading Practice (German Edition)
- German Short Stories (CEFR Leveled Language Learning), Book 10
- By: Sebastian Cutillo
- Narrated by: Jan Walravens
- Length: 1 hr and 11 mins
- Unabridged
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Embark on your German learning adventure with German Short Stories for Beginners (A1) – Food and Cooking Edition. This delightful collection brings you 20 bite-sized, tales set in kitchens, markets, cafés, and family tables—each written at the A1 level to ensure clarity and help you build confidence from the very first minute.
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German Short Stories for Beginners (A1) Skill Level - Food and Cooking Edition - German Reading Practice (German Edition)
- German Short Stories (CEFR Leveled Language Learning), Book 10
- Narrated by: Jan Walravens
- Series: German Short Stories (CEFR Leveled Language Learning), Book 10
- Length: 1 hr and 11 mins
- Release date: 16-09-25
- Language: German
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Embark on your German learning adventure with German Short Stories for Beginners (A1) – Food and Cooking Edition.
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£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Learning from the Past..
- By erol on 07-04-13
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-07
- Language: English
- Since its earliest days, The New Yorker has been a tastemaker: literally....
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£16.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Street Food
- By: Paolo Wang
- Narrated by: Francesca Di Modugno
- Length: 1 hr and 8 mins
- Unabridged
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Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook contiene la spiegazione passo passo di cinque semplici e gustose ricette per stuzzicare la tua fantasia in cucina, e una ricca e approfondita sezione sulla storia e le caratteristiche dei piatti. Nel mondo frenetico e caotico in cui viviamo (soprattutto nelle grandi città), sentiamo parliamo sempre di più di "street food", cibo da strada.
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Street Food
- Narrated by: Francesca Di Modugno
- Length: 1 hr and 8 mins
- Release date: 27-04-17
- Language: Italian
- Le Audioricette sono un nuovo modo per scoprire e approfondire la preparazione, le caratteristiche e la storia dei tuoi piatti preferiti. Ogni audiobook...
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£0.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Food of the Gods
- By: Em Dehaney
- Narrated by: Cherry McIntosh
- Length: 1 hr and 52 mins
- Unabridged
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From the dark and decadent mind of Em Dehaney come eight tales of sea foam secrets and sweet treats. Nothing is quite what it seems, but everything is delicious. This is Food of the Gods.
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Food of the Gods
- Narrated by: Cherry McIntosh
- Length: 1 hr and 52 mins
- Release date: 01-12-21
- Language: English
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From the dark and decadent mind of Em Dehaney come eight tales of sea foam secrets and sweet treats. Nothing is quite what it seems, but everything is delicious. This is Food of the Gods....
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release date: 30-10-07
- Language: English
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Since its earliest days, The New Yorker has been a tastemaker: literally....
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£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fast Food (German Edition)
- By: Viktor Blood
- Narrated by: Viktor Blood
- Length: 8 mins
- Unabridged
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Diese Kurzgeschichte ist die erste von Viktor Blood und gibt einen kleinen Einblick in die verwirrte Gedankenwelt eines Menschen mit Erinnerungen, Vorlieben und krankhaften Gedankengängen.
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Fast Food (German Edition)
- Narrated by: Viktor Blood
- Length: 8 mins
- Release date: 14-08-24
- Language: German
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Diese Kurzgeschichte ist die erste von Viktor Blood und gibt einen kleinen Einblick in die verwirrte Gedankenwelt eines Menschen mit Erinnerungen...
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£1.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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