Food Culture

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    • Exploring Food through History and Culture
    • By: Benjamin Aldes Wurgaft, Merry White
    • Narrated by: Benjamin Aldes Wurgaft
    • Length: 8 hrs and 8 mins
    • Release date: 26-12-23
    • Language: English
    • 1 rating
    • What we learn when an anthropologist and a historian talk about food. From the origins of agriculture to contemporary debates over culinary authenticity, Ways of Eating introduces listeners to world food history and food anthropology. Through engaging stories and historical deep dives, Benjamin...

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    • A heartwarming Malaysian novel about food and culture
    • By: Janet Tay
    • Narrated by: Jamie Zubairi
    • Length: 10 hrs and 42 mins
    • Release date: 22-01-26
    • Language: English
    • Not rated yet
    • Brought to you by Penguin. A mouthwatering and uplifting debut about legacy, tradition, and striking out on your own, set in family-run restaurants between Malaysia and Hong Kong Every morning before sunrise, Lim Ah Hock opens the shutters of his small kitchen on Carpenter Street, lights an...

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    • By: Elena Marquez
    • Narrated by: Virtual Voice
    • Length: 2 hrs and 15 mins
    • Release date: 12-08-26
    • Language: English
    • Not rated yet
    • Discover the rich culinary history and cultural heritage behind every savory bite of authentic Mexican street food. Whether you are prepping for a vibrant getaway or just seeking an immersive escape during your morning commute, this journey transports you directly to bustling local markets and...

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    • The Science and Commerce of Nutrition (California Studies in Food and Culture, Book 80)
    • By: Lisa Haushofer
    • Narrated by: Margaret Wakeley
    • Length: 10 hrs and 2 mins
    • Release date: 24-07-24
    • Language: English
    • Not rated yet
    • Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nutrition sciences and the commercial realm through their enthusiasm for new edible consumables.

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    • The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats
    • By: Daniel Stone
    • Narrated by: Daniel Stone
    • Length: 9 hrs and 52 mins
    • Release date: 20-02-18
    • Language: English
    • 2 ratings
    • The true adventures of David Fairchild, a turn-of-the-century food explorer who traveled the globe and introduced diverse crops like avocados, mangoes, seedless grapes—and thousands more—to the American plate. “Fascinating.”—The New York Times Book Review “Fast-paced adventure...

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    • By: Robert Ellwood
    • Narrated by: Virtual Voice
    • Length: 1 hr and 49 mins
    • Release date: 17-08-26
    • Language: English
    • Not rated yet
    • This eye-opening culinary history reveals how rapid urbanization and industrialization sparked a global dining revolution. Perfect for your daily commute, this engaging narrative transports you from ancient street vendors serving rushed merchants to the drive-thrus defining modern convenience...

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    • By: Thomas van der Meer
    • Narrated by: Virtual Voice
    • Length: 1 hr and 46 mins
    • Release date: 17-08-26
    • Language: English
    • Not rated yet
    • Uncover the hidden culinary history of how cheap calories and ruthless industrial efficiency conquered the modern diet. Whether you are navigating a busy morning commute or grabbing a quick bite on a lunch break, this thought-provoking journey will permanently alter how you view the global food...

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    • By: Jonas Falk
    • Narrated by: Virtual Voice
    • Length: 1 hr and 50 mins
    • Release date: 15-08-26
    • Language: English
    • Not rated yet
    • Discover how ancient hearths and global spice trades forged human societies in this immersive culinary history. Perfect for your daily commute or while cooking dinner, this thought-provoking journey transforms the ingredients in your pantry into artifacts of power, culture, and survival. Whether...

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    • By: Richard Donnelly
    • Narrated by: Virtual Voice
    • Length: 1 hr and 51 mins
    • Release date: 17-08-26
    • Language: English
    • Not rated yet
    • Trace the culinary history of how a cheap street food conquered global pop culture and defined modern consumer society. Perfect for an entertaining commute or a nostalgic road trip, this engaging narrative treats our most famous sandwich as a mirror reflecting societal shifts. Listen as shrewd...

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    • A Global Food Philosophy
    • By: Julian Baggini
    • Narrated by: Julian Baggini
    • Length: 13 hrs and 40 mins
    • Release date: 07-11-24
    • Language: English
    • 3 ratings
    • How we live is shaped by how we eat. You can see this in the vastly different approaches to growing, preparing and eating food around the world, such as the hunter-gatherer Hadza in Tanzania whose sustainable lifestyle is under threat in a crowded planet, or Western societies whose food is...

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    • Exploring Mexican Culture, Food and Tourism
    • By: Fezan Az
    • Narrated by: Jeffrey A. Hering
    • Length: 2 hrs and 2 mins
    • Release date: 05-03-24
    • Language: English
    • Not rated yet
    • Welcome to this comprehensive Mexico travel guide, a gateway to a country that seamlessly blends ancient legacies with modern vibrancy, cultural richness with natural beauty.

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