Food Fiction Stories
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Haunted House Murder
- By: Leslie Meier, Lee Hollis, Barbara Ross
- Narrated by: Eliza Foss
- Length: 9 hrs and 15 mins
- Unabridged
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Newcomers to Tinker's Cove, Ty and Heather Moon have moved into a dilapidated house reputed to be a haven for ghosts. Now strange noises and flickering lights erupt from the house at all hours and neighborly relations are on edge. And when a local boy goes missing near the house, it's up to Lucy Stone to unravel the mystery of the eccentric couple and their increasingly frightful behavior.
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Haunted House Murder
- Narrated by: Eliza Foss
- Series: Food and Cocktails, Book 11.5, A Maine Clambake Mystery, Book 7.5, Lucy Stone, Book 25.7
- Length: 9 hrs and 15 mins
- Release date: 27-08-19
- Language: English
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Tricks and treats keep the Halloween spirit alive in coastal Maine. But this year the haunted house theme is getting carried a little too far....
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Regular price: £17.99 or 1 Credit
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Carried to the Grave and Other Stories
- Food Lovers' Village Mystery, Book 6
- By: Leslie Budewitz
- Narrated by: Rebecca Mitchell
- Length: 7 hrs and 52 mins
- Unabridged
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In her Food Lovers' Village Mysteries, Agatha Award-winning author Leslie Budewitz introduces us to Jewel Bay, a tight-knit Montana community that thrives on tourism and farm-to-table fare. Featuring Erin Murphy, beloved proprietor of the Merc—a century-old general store converted into a local foods market-each book brings us closer to the folks who call Jewel Bay home, and the cunning culprits in their midst.
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Carried to the Grave and Other Stories
- Food Lovers' Village Mystery, Book 6
- Narrated by: Rebecca Mitchell
- Series: Food Lovers' Village Mystery Series, Book 6
- Length: 7 hrs and 52 mins
- Release date: 16-04-24
- Language: English
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In this delicious new collection of five short stories and one novella, she takes us further into the heart of Jewel Bay-from the playhouse to the Merc, from funerals to food festivals-with equal parts humor, suspense, and compassion, and no shortage of murder to spice up the menu . . .
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The Plumberry School of Comfort Food
- By: Cathy Bramley
- Narrated by: Colleen Prendergast
- Length: 14 hrs and 5 mins
- Unabridged
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The Plumberry School of Comfort Food by Cathy Bramley was originally published as a four-part serial. This is the complete story in one audiobook, read by Colleen Prendergast. Verity Bloom hasn't been interested in cooking anything more complicated than the perfect fish finger sandwich ever since she lost her best friend and baking companion two years ago. But an opportunity to help a friend lands her right back in the heart of the kitchen. The Plumberry School of Comfort Food is due to open in a few weeks' time....
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Colleen Prendergast could narrate the dictionary and I'd be hooked!
- By Kindle Customer on 08-06-18
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The Plumberry School of Comfort Food
- Narrated by: Colleen Prendergast
- Length: 14 hrs and 5 mins
- Release date: 20-07-17
- Language: English
- The Plumberry School of Comfort Food by Cathy Bramley was originally published as a four-part serial. This is the complete story in one audiobook, read by Colleen Prendergast....
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The Day We Met the Queen and The Great (Food) Bank Heist
- Two Stories Full of Hope from Onjali Q. Raúf
- By: Onjali Q. Raúf
- Narrated by: Imogen Wilde, Theo Solomon
- Length: 2 hrs and 59 mins
- Unabridged
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The Day We Met the Queen: 10-year-old Ahmet has become the Most Famous Refugee Boy in the World. In fact, he's so famous even the queen wants to meet him - and his four best friends! So they're off to Buckingham Palace, with a list of questions for her and one special challenge. The Great (Food) Bank Heist: On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank - the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it's the best kind of bank there is. But there's a thief in town.
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The Day We Met the Queen and The Great (Food) Bank Heist
- Two Stories Full of Hope from Onjali Q. Raúf
- Narrated by: Imogen Wilde, Theo Solomon
- Length: 2 hrs and 59 mins
- Release date: 07-03-22
- Language: English
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From Onjali Q. Rauf, the best-selling and multi-award-winning author of The Boy at the Back of the Class, comes two heartfelt and humorous stories, each from a child's-eye view....
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Christmas Card Murder
- By: Leslie Meier, Lee Hollis, Peggy Erhart
- Narrated by: Eliza Foss
- Length: 10 hrs and 16 mins
- Unabridged
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Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....
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Christmas Card Murder
- Narrated by: Eliza Foss
- Series: Food and Cocktails, Book 13.5, Lucy Stone, Book 26.5
- Length: 10 hrs and 16 mins
- Release date: 27-10-20
- Language: English
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Join best-selling authors Leslie Meier, Lee Hollis, and Peggy Ehrhart for a collection of the coziest Christmas capers! Everyone dreams of a picture-perfect small-town Christmas, but when murder is in the cards, some holiday greetings are addressed to kill....
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The Cook and the King
- By: Julia Donaldson
- Narrated by: Alexander Armstrong
- Length: 12 mins
- Unabridged
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There once was a very hungry king. Who needed a cook like anything...but the king is very fussy; he tries all the cooks in the kingdom, but no one is good enough. Then he spots Wobbly Bob. Maybe Bob can whip up his favourite dinner? But how will Bob be able to cook for the king when he’s scared of...well, everything?!
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The Cook and the King
- Narrated by: Alexander Armstrong
- Length: 12 mins
- Release date: 30-05-19
- Language: English
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Discover how the hungry king helps Wobbly Bob face his fears on a cooking adventure across the land and sea....
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The Great (Food) Bank Heist
- By: Onjali Q. Raúf
- Narrated by: Theo Solomon
- Length: 1 hr and 23 mins
- Unabridged
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On Thursdays, Nelson, Ashley and Mum head out to the bank. But not just any old bank - the food bank. With its shining tins and packets of food stacked from floor to ceiling, Nelson thinks it's the best kind of bank there is. But there's a thief in town, and the shelves of the food bank are getting emptier each day, leaving people hungrier than ever. For the sake of his family and everyone else's, Nelson needs to make them stop. But can he and his friends really be the ones to catch the bank robber?
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The Great (Food) Bank Heist
- Narrated by: Theo Solomon
- Length: 1 hr and 23 mins
- Release date: 03-03-22
- Language: English
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Written with great empathy and Rauf's trademark humour, The Great (Food) Bank Heist is a moving story that gives a child's-eye view of the increasing problem of food poverty....
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Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- By: Elisabeth Luard
- Narrated by: Sian Thomas
- Length: 11 hrs and 31 mins
- Unabridged
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Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings.
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A must for all foodies!!
- By Zen Kite on 09-11-22
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Squirrel Pie (and Other Stories)
- Adventures in Food Across the Globe
- Narrated by: Sian Thomas
- Length: 11 hrs and 31 mins
- Release date: 14-07-16
- Language: English
- In this enchanting food memoir, Elisabeth Luard shares tales and dishes gathered from her global ramblings....
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- By: Grace Lin
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Unabridged
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Do you know the stories behind delectable dishes—like the fun connection between scallion pancakes and pizza? Or how dumplings cured a village’s frostbitten ears? Or how wonton soup tells about the creation of the world? Separated into courses like a Chinese menu, these tales—based in real history and folklore—are filled with squabbling dragons, magical fruits, and hungry monks. This book will bring you to far-off times and marvelous places, all while making your mouth water.
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Chinese Menu
- The History, Myths, and Legends Behind Your Favorite Foods
- Narrated by: Lisa Ling
- Length: 6 hrs and 5 mins
- Release date: 12-09-23
- Language: English
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Newbery and Caldecott honoree and New York Times bestselling author Grace Lin delivers a groundbreaking book that explores the whimsical myths and stories behind your favorite American Chinese food. From fried dumplings to fortune cookies, here are the tales behind your favorite foods....
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Secret Ingredients
- The New Yorker Book of Food and Drink
- By: David Remnick
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, and others
- Length: 24 hrs and 57 mins
- Unabridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Learning from the Past..
- By erol on 07-04-13
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Secret Ingredients
- The New Yorker Book of Food and Drink
- Narrated by: Mark Bramhall, Mark Deakens, Susan Denaker, Kimberly Farr, Stephen Hoye, John Lee, Don Leslie, Arthur Morey
- Length: 24 hrs and 57 mins
- Release date: 04-12-07
- Language: English
- Since its earliest days, The New Yorker has been a tastemaker: literally....
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Bedtime Stories for Kids
- Meet Dino Chef, the Dinosaur Who Will Teach Your Children to Eat and Appreciate Vegetables and Healthy Food - Ages 2-7 -
- By: Anna Lopez
- Narrated by: Nick C Cutelli
- Length: 1 hr and 27 mins
- Unabridged
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As a parent, would you like your kids to eat a healthy dinner and go to bed happy? If yes, read on! This bedtime stories book will be your new best friend! In this book, we follow the adventures of an Italian dinosaur chef - the Dino Chef! On his Vespa, he drives around Italy looking for different veggies to complete his recipes. He becomes involved in many interesting and fun adventures and manages to prepare some truly delicious dishes! As the first in the series, this book introduces us to Dino and his friends and family.
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Bedtime Stories for Kids
- Meet Dino Chef, the Dinosaur Who Will Teach Your Children to Eat and Appreciate Vegetables and Healthy Food - Ages 2-7 -
- Narrated by: Nick C Cutelli
- Length: 1 hr and 27 mins
- Release date: 08-06-20
- Language: English
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As a parent, would you like your kids to eat a healthy dinner and go to bed happy? If yes, read on! This bedtime stories book will be your new best friend....
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- By: David Remnick
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Abridged
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Since its earliest days, The New Yorker has been a tastemaker: literally. As the home of A. J. Liebling, Joseph Wechsberg, and M. F. K. Fisher, who practically invented American food writing, the magazine established a tradition that is carried forward today by irrepressible literary gastronomes, including Calvin Trillin, Bill Buford, Adam Gopnik, Jane Kramer, and Anthony Bourdain. Now, in this indispensable collection, The New Yorker dishes up a feast of delicious writing on food and drink.
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Secret Ingredients
- The New Yorker Book of Food and Drink: Unabridged Selections
- Narrated by: uncredited
- Length: 6 hrs and 24 mins
- Release date: 30-10-07
- Language: English
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Since its earliest days, The New Yorker has been a tastemaker: literally....
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Meow Meow Makes a Cake
- A Story of Food and Friendship
- By: Eddie Broom
- Narrated by: Martyn Laycock
- Length: 6 mins
- Unabridged
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Meow Meow and Squeak have a sleepover, but when they wake up in the morning there’s nothing for breakfast! What can they cook? And what if everyone wants some? This book starts off with a big problem, and Meow Meow and Squeak have to work together to solve it. Talk to your child about how they find a solution and bring all their friends together to celebrate...just...being together.
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Meow Meow Makes a Cake
- A Story of Food and Friendship
- Narrated by: Martyn Laycock
- Series: Meow Meow
- Length: 6 mins
- Release date: 06-05-20
- Language: English
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Meow Meow and Squeak have a sleepover, but when they wake up in the morning there’s nothing for breakfast! What can they cook? Find out....
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Yule Log Murder
- By: Lee Hollis, Barbara Ross, Leslie Meier
- Narrated by: Laurel Lefkow
- Length: 8 hrs and 59 mins
- Unabridged
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Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross.
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Yule Log Murder
- Narrated by: Laurel Lefkow
- Series: Food and Cocktails, Book 10.5, A Maine Clambake Mystery, Book 6.5, Lucy Stone, Book 25.5
- Length: 8 hrs and 59 mins
- Release date: 30-10-18
- Language: English
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Enjoy the holiday season with three festive mysteries set in coastal Maine. This anthology includes "Yule Log Murder" by Leslie Meier, "Death by Yule Log" by Lee Hollis, and "Logged On" by Barbara Ross....
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Get Your Dragon to Eat Healthy Food
- A Story About Nutrition and Healthy Food Choices (My Dragon Books, Book 42)
- By: Steve Herman
- Narrated by: Will Tulan
- Length: 8 mins
- Unabridged
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Having a pet dragon is very fun! He can sit, roll over, and play. He can candle a birthday cake, lit a campfire, or so many other cool things. But what if your dragon only eats junk and processed foods? What if pizzas, burgers, fries, and hot dogs are all foods that he enjoys? What if he is eating too much sweets? What if he refuses to eat vegetables and fruits?
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Get Your Dragon to Eat Healthy Food
- A Story About Nutrition and Healthy Food Choices (My Dragon Books, Book 42)
- Narrated by: Will Tulan
- Series: My Dragon Books, Book 42
- Length: 8 mins
- Release date: 05-05-21
- Language: English
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Having a pet dragon is very fun! He can sit, roll over, and play. He can candle a birthday cake, lit a campfire, or so many other cool things....
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Insatiable
- The Compelling Story of Four Teens, Food and Its Power
- By: Eve Eliot
- Narrated by: Eliza Foss
- Length: 7 hrs and 10 mins
- Unabridged
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Insatiable is an astonishingly moving story of four teenage girls whose shame, fear and confusion compel them to binge, purge and refuse to eat in misguided attempts to feel safe and in control of their lives.
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Insatiable
- The Compelling Story of Four Teens, Food and Its Power
- Narrated by: Eliza Foss
- Length: 7 hrs and 10 mins
- Release date: 17-11-09
- Language: English
- Insatiable is an astonishingly moving story of four teenage girls whose shame, fear and confusion compel them to binge, purge and refuse to eat....
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The Village Feasts
- Stories of Food and Laughter
- By: Izzy Abrahmson
- Narrated by: Mark BInder
- Length: 1 hr and 53 mins
- Unabridged
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Life in the village often revolves around food and families. The Village Feasts is the follow-up collection to Winter Blessings by Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues. Mrs. Chaipul refuses to cook. The Gold family can’t afford matzah (unleavened bread). Reb Stein, the baker, wants to set a world record. And why would anyone eat matzah made from cabbage? The Village Feasts is a book that you and your family will listen to again and again.
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The Village Feasts
- Stories of Food and Laughter
- Narrated by: Mark BInder
- Length: 1 hr and 53 mins
- Release date: 29-07-22
- Language: English
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Life in the village often revolves around food and families. The Village Feasts is the follow-up collection to Winter Blessings by Izzy Abrahmson. Rich with misadventures and ingenious solutions, the stories dance with a traditional feel around contemporary issues....
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Food for Thought
- A Collection of Moral Stories for Reflective Thinking
- By: StoryOlogy
- Narrated by: Angela Moon
- Length: 1 hr and 17 mins
- Unabridged
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Food for Thought will force you to challenge your concepts of motivation, understanding, and morality, thus inspiring a more appreciative approach to life’s journey. The stories within will help you to focus on enjoying what you have, who you are, and who you can be, rather than what you believe you desire. Food for Thought is a little gem of knowledge and wonderment that effortlessly immerses and challenges you to think about the type of person you are choosing to be, and the impact it is having on the world and the people around you.
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Food for Thought
- A Collection of Moral Stories for Reflective Thinking
- Narrated by: Angela Moon
- Length: 1 hr and 17 mins
- Release date: 16-12-21
- Language: English
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Food for Thought will force you to challenge your concepts of motivation, understanding, and morality, thus inspiring a more appreciative approach to life’s journey. The stories within will help you to focus on enjoying what you have, who you are, and who you can be....
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Hidden Kitchens
- Stories and More from NPR's The Kitchen Sisters
- By: Davia Nelson, Nikki Silvia
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
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The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchens, the popular and highly acclaimed radio series on NPR's morning edition, is now being released on a 3 CD set based on the new book Hidden Kitchens: Stories, Recipes & More from NPR's The Kitchen Sisters.
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Hidden Kitchens
- Stories and More from NPR's The Kitchen Sisters
- Narrated by: Frances McDormand
- Length: 3 hrs and 12 mins
- Release date: 14-10-05
- Language: English
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The saga of the Chili Queens of San Antonio, NASCAR kitchens tucked away in the crew pits at race tracks, the story of an unexpected kitchen—the George Foreman Grill—these stories and more from Hidden Kitchen....
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The Story of Salt
- It Starts with the Sea
- By: Lisa Owings
- Narrated by: Book Buddy Digital Media
- Length: Less than 1 minute
- Unabridged
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How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt.
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The Story of Salt
- It Starts with the Sea
- Narrated by: Book Buddy Digital Media
- Length: Less than 1 minute
- Release date: 01-01-21
- Language: English
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How does salt go from the sea to flavoring your food? Workers pump seawater into ponds. Salt crystals form as the water dries up. See what happens step by step in the process of making salt....
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Regular price: £3.99 or 1 Credit
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