Food Poverty

The United States is the richest country on earth, yet has more poverty than any other advanced democracy. One in seven Americans live below the poverty line, a line which hasn't shifted over the last fifty years, despite the efforts of successive governments and extensive relief programs. Why is there so much scarcity in this land of dollars? In Poverty, by America, acclaimed sociologist Matthew Desmond examines the nature of American poverty today and the stories we tell ourselves about it.

Bloomsbury presents Tackling Poverty and Disadvantage in Schools: Understand more deeply and better address inequalities in your school by Sean Harris and Katrina Morley read by George Potts Actionable, road-tested approaches to understanding and tackling poverty in schools The stark reality of...

Bloomsbury presents Poverty Abolitionists: Faith, Activism, and Hope for Difficult Times by David Beckmann read by Ian Porter The United States and the world have made dramatic progress against poverty in recent decades, but the second Trump administration has thrown progress into reverse. David...

In a time when global food production is at an all-time high, why does hunger, poverty, and malnutrition still devastate entire communities? Plenty is not just another book about world hunger—it’s a bold, eye-opening investigation into the broken systems, global corruption, and economic inequality that keep billions trapped in cycles of food insecurity, starvation, and injustice.

#1 NEW YORK TIMES BESTSELLER The Pulitzer Prize–winning author of Evicted reimagines the debate on poverty, making a “provocative and compelling” (NPR) argument about why it persists in America: because the rest of us benefit from it. A BEST BOOK OF THE YEAR: The New Yorker, The New...