Showing titles in Environment

Milk. It's in our coffee, on our cereal. We see it in processed form. It's there in almond form, or made from oats or soy. Milk celebrates the majesty of this noble liquid, and delves into the pretenders to its throne, from formula to Mylk. It looks at the transformation of what a milk-producer eats into one of the most nutrient dense foods available, and how that can be transformed again into the butter, cheese and clotted cream that we know and love today. It's an exploration of the science, history and politics of what makes mammals different from every other life form on earth.

Are you prepared to face water emergencies head-on? When it comes to survival, having a reliable water source is absolutely crucial. Don't leave your family's safety to chance. Equip yourself with the essential techniques, tools, and tips provided in Water for Survival. Whether you find yourself in the wilderness, facing a natural disaster, or encountering unforeseen water scarcity, this comprehensive guide is your lifeline to ensure you have access to clean water and the peace of mind that comes with it.

At last, help for home food gardeners. The simple, month-by-month layout of Don't Throw in the Trowel will help gardeners grow a bounty of vegetables, fruits, and herbs. Grow luscious tomatoes, zucchini, cucumbers, melons, and more, and enjoy all the fresh produce (and give the surplus to family and friends) that your garden grows using these easy tips.

As dawn breaks across your back garden, if you were paying attention, you would notice that the robin and the blackbird are always the first birds to arrive. These ground hunters have large eyes, so don’t mind the dim light of the early morning. And that’s just the beginning of what you can learn watching your own back garden. Ornithologist Mike Toms has spent a year avidly observing his own garden and the result is a comprehensive picture of the lives of garden birds.

The remarkable story of the heroic effort to save and preserve Afghanistan's wildlife-and a culture that derives immense pride and a sense of national identity from its natural landscape. Postwar Afghanistan is fragile, volatile, and perilous. It is also a place of extraordinary beauty...

Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10 percent or more of the meat from one's diet can transform the life of the listener, animals, and the planet.

An engaging guide to the art of forest bathing, inspired by the Japanese practice of shinrin-yoku, for anyone who wants to explore the transformative power of nature in promoting health and happiness. Forest bathing is the art of spending intentional time in nature and is practiced throughout...

It was the winter of 1902; South African park ranger Harry Wolhuter was on horseback, patrolling the area for poachers at Kruger National Park. Little did he know, he was also being stalked. Out of nowhere, two huge male lions pounced on Harry's horse, knocking the man to the ground. The horse ran off, leaving Harry to fend for himself. One of the lions lunged at him - piercing deep into his flesh and bones - and began to drag him far into the jungle to finish him off.

If you live on a rapidly changing planet, you'd be wise to learn how it works. The giant old forests on a skinny stretch of land on the far west coast of North America have a lot to say about living in a twitchy world.

Nutrition scientist and gastronome Dr. P. K. Newby provides a sweeping overview of the many interrelationships between humans, land, and food. Newby examines topics including key nutrition concepts behind good eating; the technology, biology, and psychology of food choices; how diet affects our health and environment; and evidence-based tips for creating lasting behavior change. At the same time, Newby debunks popular myths and food folklore, challenging listeners to "learn, unlearn, and relearn" the fundamentals of nutrition at the heart of a health-giving diet.

Approximately 200,000 years ago, as modern humans began to radiate out from their evolutionary birthplace in Africa, Neanderthals were already thriving in Europe - descendants of a much earlier migration of the African genus Homo. But when modern humans eventually made their way to Europe 45,000 years ago, Neanderthals suddenly vanished.

We have reached the point of no return. The existential threat of climate change is now a reality. The world has never been more vulnerable. Yet corporations are already planning a life beyond this point. The business models of fossil fuel giants factor in continued profitability in a scenario of a five-degree increase in global temperature. An increase that will kill millions, if not billions. This is the shocking reality laid bare in a hard-hitting new book by David Whyte.

“An intense, immersive deep dive into a wild, dangerous, and unknown world, written with the pace and appeal of a great thriller. This is nonfiction at its very best.”—Lee Child The true story of two doomed ships and a daring search-and-rescue operation that shines a light on the elite...

New from best-selling author Mark Shepard! Written as a companion to the best seller Restoration Agriculture, this book will help farmers capture water in areas they want to and avoid having water flow immediately to the low point. The result? Less water expense, healthier crops and livestock, and less erosion...just to name a few.

The ocean sustains life on our planet, from absorbing carbon to regulating temperatures. But as we exhaust the resources on land, its reserves are increasingly dredged and extracted to fuel new industry. Today we are facing two urgent challenges at sea: massive environmental destruction, and spiraling inequality in the ocean economy. Chris Armstrong reveals how existing governing institutions are failing to respond to the most pressing problems of our time.

Ann Armbrecht describes her journeys to herb collection sites, farms, and factories in North America, Europe, and India to tell the stories of the people and places behind the bottles of herbal products on grocery store shelves. The Business of Botanicals is the first resource of its kind for listeners who wish to take the extra step in curating ethically sourced products.

Gold was discovered in the Klondike in August 16, 1896. When news of the discovery arrived in Seattle and San Francisco the following year it triggered one of the largest gold rushes in the history of North America. Tappan Adney, a young writer and photographer who worked for Harper's Weekly, set out on a journey to uncover and record what it was like in the Klondike stampede. This audiobook is a fascinating portrayal of adventurers and prospectors who descended on the Yukon during this extraordinary event in the late 19th century.

The world hasn’t met with destruction on any of the long list of predicted doomsday dates, but the possibility may have got you thinking: has science created more problems than it has solved? What is the point of science at all? Geoffrey Gorham considers these questions and explores the social and ethical implications of science by linking them to issues facing scientists today: human extinction, extraterrestrial intelligence, space colonisation, and more.

What Would Happen if We Vanished? Imagine a world where, in a single instant, every human being disappears. No war. No apocalypse. Just... gone. Cities sit silent. Roads are empty. Lights blink out. And nature—long overshadowed by steel and concrete—begins to stir. In Top 10 Things That Would Happen If Humans Left the Earth, author Serena Quillan guides listeners through a breathtaking and scientifically grounded exploration of what might unfold if humanity simply stepped aside.

Did you know that "nontoxic" usually means "never tested"? Or that many green cleaners are good for the environment but terrible for you? Chemist and activist Monona Rossol goes from under your sink to the halls of the powerful, tracing Americas love affair with chemicals that kill, explaining how much worse the problem has gotten in the last decade. Shocking and appalling and completely reckless - thats how she describes the current prevalence of harmful chemicals in our everyday lives. Read Pick Your Poison to learn the facts and find out what you can do about the daily onslaught of toxins that are making lab rats of us all.