Showing titles in Food Science
-
-
Basics of Food Safety at Home
- 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
- By: Amanda Prei
- Narrated by: Sam Logsdon
- Length: 4 hrs and 23 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
Foodborne illness is a serious problem that can affect anyone. Everyone needs to know the basics of food safety at home to protect themselves and their loved ones. We all deserve a safe meal every day, and we can achieve this by following some simple steps outlined in Basics of Food Safety at Home! After hearing these essential tips, you will never feel helpless again about protecting yourself and your loved ones from foodborne illnesses. You don't have time or energy for misinformation when it comes to keeping your family safe from food poisoning.
-
-
A few lessons learnt!
- By Lydia on 24-02-22
Preview -
Basics of Food Safety at Home
- 9 Essential Tips for Beginners in Preparing Safe Food in the Kitchen to Achieve Healthier Living
- Narrated by: Sam Logsdon
- Length: 4 hrs and 23 mins
- Release date: 02-12-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£10.53 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Farmer, the Gastronome, and the Chef
- In Pursuit of the Ideal Meal
- By: Daniel J. Philippon
- Narrated by: Brian Wiggins
- Length: 16 hrs
- Unabridged
-
Overall0
-
Performance0
-
Story0
The role of food writing in the sustainable food movement At turns heartfelt and witty, accessible and engaging, The Farmer, the Gastronome, and the Chef explores how Wendell Berry, Carlo Petrini, and Alice Waters have changed America's relationship with food over the past fifty years. Daniel...
-
The Farmer, the Gastronome, and the Chef
- In Pursuit of the Ideal Meal
- Narrated by: Brian Wiggins
- Length: 16 hrs
- Release date: 19-01-27
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£18.42 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
The Science of Cheese
- By: Michael H. Tunick
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Unabridged
-
Overall3
-
Performance2
-
Story2
In an engaging tour of the science and history of cheese, Michael Tunick explores the art of cheese making, the science that lies underneath the deliciousness, and the history behind how humanity came up with one of its most varied and versatile of foods. Dr. Tunick spends his everyday deep within the halls of the science of cheese, as a researcher who creates new dairy products, primarily, cheeses.
-
-
Very technical with dry narration.
- By Robin Cafolla on 08-11-18
Preview -
The Science of Cheese
- Narrated by: Dennis Holland
- Length: 7 hrs and 10 mins
- Release date: 24-12-14
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.32 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Problem with Solutions
- Why Silicon Valley Can't Hack the Future of Food
- By: Julie Guthman
- Narrated by: Lisa S. Ware
- Length: 7 hrs and 16 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The Problem with Solutions combines an analysis of the rise of tech company solution culture with findings from actual research on the sector's ill-informed attempts to address the problems of food and agriculture.
Preview -
The Problem with Solutions
- Why Silicon Valley Can't Hack the Future of Food
- Narrated by: Lisa S. Ware
- Length: 7 hrs and 16 mins
- Release date: 15-10-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- By: Berlin Reed
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
America is in the midst of a meat zeitgeist. Butchers have emerged as the rock stars of the culinary world, and cozy gastropubs serving up pork belly, lamb burgers, and sweetbreads rule the restaurant scene. If butchers are our new rock stars, then Berlin Reed is their front man. Through the lens of Berlin's personal story, The Ethical Butcher educates listeners about how they can improve the meat industry by participating in it.
Preview -
The Ethical Butcher
- How to Eat Meat in a Responsible and Sustainable Way
- Narrated by: Berlin Reed
- Length: 7 hrs and 35 mins
- Release date: 21-05-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Meat Planet
- Artificial Flesh and the Future of Food
- By: Benjamin Aldes Wurgaft
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political.
Preview -
Meat Planet
- Artificial Flesh and the Future of Food
- Narrated by: Benjamin Aldes Wurgaft
- Length: 10 hrs and 8 mins
- Release date: 19-12-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- By: Paul Shapiro, Yuval Noah Harari - introduction
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Paul Shapiro gives you a “captivating” (John Mackey, former CEO of Whole Foods Market) front-row seat for the race to create and commercialize cleaner, safer, sustainable meat—real meat—without the animals. Since the dawn of Homo sapiens some quarter million years ago, animals have...
Preview -
Clean Meat
- How Growing Meat Without Animals Will Revolutionize Dinner and the World
- Narrated by: George Newbern
- Length: 7 hrs and 45 mins
- Release date: 02-01-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Billion Dollar Burger
- Inside Big Tech's Race for the Future of Food
- By: Chase Purdy
- Narrated by: Chase Purdy
- Length: 6 hrs and 23 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The riveting story of the entrepreneurs and renegades fighting to bring lab-grown meat to the world. The trillion-dollar meat industry is one of our greatest environmental hazards; it pollutes more than all the world's fossil-fuel-powered cars. Global animal agriculture is responsible for...
Preview -
Billion Dollar Burger
- Inside Big Tech's Race for the Future of Food
- Narrated by: Chase Purdy
- Length: 6 hrs and 23 mins
- Release date: 16-06-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
日本漁業の不都合な真実
- Narrated by: 拝 真之介
- Length: 6 hrs and 22 mins
- Release date: 17-07-26
- Language: Japanese
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.75 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Beyond the Lab Coats
- A Journey Through Flavor, Formulas, and Life
- By: José L Barbosa, Yelena Barbosa
- Narrated by: Danielle Fliller
- Length: 6 hrs and 36 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Beyond the Lab Coats blends science, storytelling, and self-discovery as José and Yelena Barbosa pull back the curtain on the food, beverage, and supplement industries while sharing the personal, corporate, and cultural lessons earned along the way. From humble beginnings marked by uncertainty to leading R&D teams for world-class brands, the authors explore the rigorous science of formulation, the politics of innovation, the missteps that become turning points, and the humor found everywhere in between.
Preview -
Beyond the Lab Coats
- A Journey Through Flavor, Formulas, and Life
- Narrated by: Danielle Fliller
- Length: 6 hrs and 36 mins
- Release date: 17-03-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
-
Gastrophysics
- The New Science of Eating
- By: Charles Spence
- Narrated by: John Sackville
- Length: 9 hrs and 59 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating—and want to eat more. Why do we consume 35 percent more food when eating with one other person, and 75 percent more when dining with three? How do we explain the fact that people who like...
Preview -
Gastrophysics
- The New Science of Eating
- Narrated by: John Sackville
- Length: 9 hrs and 59 mins
- Release date: 20-06-17
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- By: George Zaidan
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Cheese puffs. Coffee. Sunscreen. Vapes. George Zaidan reveals what will kill you, what won’t, and why—explained with high-octane hilarity, hysterical hijinks, and other things that don’t begin with the letter H. INGREDIENTS offers the perspective of a chemist on the stuff we eat, drink...
Preview -
Ingredients
- The Strange Chemistry of What We Put in Us and on Us
- Narrated by: George Zaidan
- Length: 6 hrs and 55 mins
- Release date: 14-04-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Eat it!
- Die Menschheit ernähren und dabei die Welt retten
- By: Dirk Steffens, Marlene Göring
- Narrated by: Marlene Göring, Mark Bremer
- Length: 6 hrs and 8 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Wie wir die Ernährung der Zukunft ökologisch und gerechter sichern können. Nie war die Lebensmittelversorgung so sicher wie heute. Mit künstlichen Düngemitteln, Pestiziden und der industriellen Landwirtschaft hat die Menschheit den Welthunger fast in den Griff bekommen. Doch die internationale Nahrungsproduktion hat eine Kehrseite, die den gesamten Planeten und unsere Existenz bedroht.
Preview -
Eat it!
- Die Menschheit ernähren und dabei die Welt retten
- Narrated by: Marlene Göring, Mark Bremer
- Length: 6 hrs and 8 mins
- Release date: 02-10-23
- Language: German
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.33 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Embalagens Papel & Papelcartão
- Embalagem Melhor Mundo Melhor
- By: Assunta Camilo, Simone Ruiz, Antonio Andrade, and others
- Narrated by: João Domingues
- Length: 7 hrs and 29 mins
- Abridged
-
Overall0
-
Performance0
-
Story0
Assim como os demais livros da coleção Embalagem Melhor Mundo Melhor, nosso objetivo é entregar uma obra que aborde o assunto embalagem de papel e papelcartão desde a concepção até as orientações sobre o correto descarte. Cada autor se dedicou a informar o que há de mais atual sobre seu tema, enquanto a curadoria da equipe do Instituto de Embalagens esteve atenta para agrupar todas as informações de forma coerente.
Preview -
Embalagens Papel & Papelcartão
- Embalagem Melhor Mundo Melhor
- Narrated by: João Domingues
- Length: 7 hrs and 29 mins
- Release date: 25-08-23
- Language: Portuguese
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Bromatología en casa® [Bromatology at Home®]
- Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro [How to Buy, Handle Food and Keep Your Home Clean and Safe]
- By: Mariana Al, Erica Pitaro Hoffman, Daniela Crimer
- Narrated by: Julia Cremonte
- Length: 4 hrs and 34 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Desde la cuenta de Instagram Bromatología en casa®, Mariana Al, técnica en alimentos, Daniela Crimer, ingeniera agrónoma, y Erica Pitaro Hoffman, ingeniera en alimentos, concientizan e informan sobre prevenir y erradicar infestaciones y la manera correcta de limpiar nuestro hogar y comprar y manipular alimentos. Porque saber es siempre mejor que no saber y, sobre todo, porque #NoPasaHastaquePasa.
Preview -
Bromatología en casa® [Bromatology at Home®]
- Cómo comprar, manipular alimentos y mantener tu hogar limpio y seguro [How to Buy, Handle Food and Keep Your Home Clean and Safe]
- Narrated by: Julia Cremonte
- Length: 4 hrs and 34 mins
- Release date: 22-08-22
- Language: Spanish
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£9.57 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Produzioni Animali & ATA [Animal Production & ATA]
- Materiale Riassuntivo Strategico [Strategic Summary Material]
- By: Tecnologie Alimentari Facile
- Narrated by: Lisa Genovese
- Length: 3 hrs and 49 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Se frequenti il corso di Tecnologie alimentari, e vorresti del materiale che ti aiuti a studiare meglio e in meno tempo, questo libro fa al caso tuo. Esso contiene del materiale riassuntivo strategico, mirato a risolvere tutti i dubbi degli studenti e a fornire una preparazione adeguata per superare l'esame. Grazie a questo libro risparmierai di studiare l'intero corso, concentrandoti sugli argomenti più importanti, e andando al nocciolo dell'argomento, saltando le parti inutili.
Preview -
Produzioni Animali & ATA [Animal Production & ATA]
- Materiale Riassuntivo Strategico [Strategic Summary Material]
- Narrated by: Lisa Genovese
- Length: 3 hrs and 49 mins
- Release date: 24-11-20
- Language: Italian
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£9.34 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- By: Bill Double
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Charles E. Hires and the Drink That Wowed a Nation chronicles the humble origin and meteoric business success of this extraordinary entrepreneur. Author Bill Double uses published interviews, correspondence, newspaper reports, magazine articles, financial data, and a small family archive to tell this story of native ingenuity. Here, the rough-hewn capitalism of the gilded age, the evolution of the neighborhood drugstore, the rise of advertising in creating mass markets, and the emerging temperance movement all come together in a biography that fizzes with entrepreneurial spirit.
Preview -
Charles E. Hires and the Drink That Wowed a Nation
- The Life and Times of a Philadelphia Entrepreneur
- Narrated by: Scott Carrico
- Length: 7 hrs and 53 mins
- Release date: 04-06-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.77 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
How to Use Food as Your Fuel
- Narrated by: Trevor Clinger
- Length: 47 mins
- Release date: 28-07-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£4.99 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- By: Mark Plummer
- Narrated by: Mark Huff
- Length: 3 hrs and 20 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
We all need to understand the issues surrounding the controversial topic of GMOs for the sake of our health, our families, and the security of the food chain of our planet. Our very future may depend on it. This first volume in a five book series is the introduction you've been looking for.
Preview -
Introducing Genetically Modified Organisms: GMO
- The History, Research and the TRUTH You're Not Being Told
- Narrated by: Mark Huff
- Length: 3 hrs and 20 mins
- Release date: 09-02-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£9.22 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Empire of Vines
- Wine Culture in America
- By: Erica Hannickel
- Narrated by: Scott Carrico
- Length: 10 hrs and 47 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Empire of Vines details the ways would-be gentlemen farmers, ambitious speculators, horticulturalists, and writers of all kinds deployed the animating myths of American wine culture, including the classical myth of Bacchus, the cult of terroir, and the fantasy of pastoral republicanism. Promoted by figures as varied as horticulturalist Andrew Jackson Downing, novelist Charles Chesnutt, railroad baron Leland Stanford, and Cincinnati land speculator Nicholas Longworth.
Preview -
Empire of Vines
- Wine Culture in America
- Narrated by: Scott Carrico
- Length: 10 hrs and 47 mins
- Release date: 06-07-15
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.35 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-