Showing titles in Agricultural & Food Sciences
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Hugelkultur II - New and Expanded 2nd Edition
- How to Re-Purpose Old Timbers and Garden Litter to Grow Vegetables - Including Hot Tips on Companion Planting!: No Dig Gardening Techniques, Book 18
- By: James Paris
- Narrated by: Brent Nasworthy
- Length: 47 mins
- Unabridged
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Hugelkultur raised bed gardening. This is perhaps one of the most ancient of the no-dig gardening techniques for growing fruit and vegetables, originating in the Black Forest region of Germany, it has been around for many centuries. Created as a way to grow food in areas where good arable land was limited, the Hugelkultur makes use of material that would otherwise be discarded as useless - forest debris and other garden waste.
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Hugelkultur II - New and Expanded 2nd Edition
- How to Re-Purpose Old Timbers and Garden Litter to Grow Vegetables - Including Hot Tips on Companion Planting!: No Dig Gardening Techniques, Book 18
- Narrated by: Brent Nasworthy
- Length: 47 mins
- Release date: 10-05-22
- Language: English
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£5.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Wild Like Flowers: The Restoration of Relationship Through Regeneration
- By: Daniel Firth Griffith
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Unabridged
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This is an audiobook about regenerative agriculture gone wild. This audiobook of short stories and essays is a wondrous meditation on sunrises and wildness, on wildflowers and walks. It is also an audiobook about you, about me, and about the ecosystem regeneration possible through learning to see the wild gifts of relationship. It presents a choice to stop; to nurture awareness; to learn a language of relationship instead of dominance - of community not colonization.
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Brilliant
- By Kindle Customer on 16-05-21
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Wild Like Flowers: The Restoration of Relationship Through Regeneration
- Narrated by: Daniel Firth Griffih
- Length: 2 hrs and 41 mins
- Release date: 11-03-21
- Language: English
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£8.93 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Bokashi Composting: Scraps to Soil in Weeks
- By: Adam Footer
- Narrated by: Diego Footer
- Length: 3 hrs and 27 mins
- Unabridged
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Bokashi is Japanese for "fermented organic matter". While bokashi has enjoyed great popularity in many parts of the world, it is still relatively unknown in North America. From scraps to soil, Bokashi Composting is the complete, step-by-step, do-it-yourself guide to this amazing process.
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Bokashi Composting: Scraps to Soil in Weeks
- Narrated by: Diego Footer
- Length: 3 hrs and 27 mins
- Release date: 13-08-18
- Language: English
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The Dogs that Made Australia
- By: Guy Hull
- Narrated by: Guy Hull
- Length: 9 hrs and 39 mins
- Unabridged
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Hunter. Worker. Legend. The untold story of the dog's role in building a nation. The Dogs That Made Australia pays tribute to the dogs that gave their all for our prosperity: the fearless hounds that saved fledgling colonies from famine; the courageous heelers and tireless collies that powered...
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The Dogs that Made Australia
- Narrated by: Guy Hull
- Length: 9 hrs and 39 mins
- Release date: 20-06-18
- Language: English
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£12.92 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Winter Market Gardener
- A Successful Grower's Handbook for Year-Round Harvests
- By: Jean-Martin Fortier, Catherine Sylvestre
- Narrated by: Genevieve Jones
- Length: 4 hrs and 5 mins
- Unabridged
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Profitable winter market gardening – the complete practical guide to growing vegetables year-round in northern climates for local markets. Many small farms shut down during the dark winter months. Yet with the right techniques, equipment, and cultivars, year-round growing can produce the highest quality and tastiest fresh local vegetables, all while banking a profit.
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The Winter Market Gardener
- A Successful Grower's Handbook for Year-Round Harvests
- Narrated by: Genevieve Jones
- Length: 4 hrs and 5 mins
- Release date: 16-02-24
- Language: English
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
- The Animal Turn
- By: Amy J. Fitzgerald
- Narrated by: Clara Delaney
- Length: 9 hrs and 6 mins
- Unabridged
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With insight into the historical, cultural, political, legal, and economic processes that shape our use of animals as food, Fitzgerald provides a holistic picture and explicates the connections in the supply chain that are obscured in the current mode of food production. Bridging the distance in animal agriculture between production, processing, consumption, and their associated impacts, this analysis envisions ways of redressing the negative effects of the use of animals as food.
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Animals as Food: (Re)connecting Production, Processing, Consumption, and Impacts
- The Animal Turn
- Narrated by: Clara Delaney
- Length: 9 hrs and 6 mins
- Release date: 20-09-18
- Language: English
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£14.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Chicken & Eggs
- River Cottage Handbook No.11
- By: Mark Diacono
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Length: 6 hrs and 56 mins
- Unabridged
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Bloomsbury presents Chicken & Eggs by Mark Diacono, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Chickens are a fantastic addition to a garden or outdoors space – you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in...
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Chicken & Eggs
- River Cottage Handbook No.11
- Narrated by: Gabrielle Glaister, Hugh Fearnley-Whittingstall
- Series: River Cottage Handbook
- Length: 6 hrs and 56 mins
- Release date: 25-04-24
- Language: English
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£12.97 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Delicious
- The Evolution of Flavor and How It Made Us Human
- By: Rob Dunn, Monica Sanchez
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Unabridged
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Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history.
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Delicious
- The Evolution of Flavor and How It Made Us Human
- Narrated by: Russell Bentley
- Length: 8 hrs and 3 mins
- Release date: 23-03-21
- Language: English
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- By: Kevin Begos
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Unabridged
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Overall4
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The characters in Tasting the Past include a young Swiss scientist who set out to decode the DNA of every single wine grape in the world; Middle Eastern researchers who seek to discover the wines that King David drank; and a University of Pennsylvania academic who has spent decades analyzing wine remains. The science illuminates wine in ways no critic can, and demolishes some of the most sacred dogmas of the industry: well-known French grapes aren't especially noble.
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Tasting the Past
- The Science of Flavor and the Search for the Origins of Wine
- Narrated by: P. J. Ochlan
- Length: 8 hrs and 28 mins
- Release date: 12-06-18
- Language: English
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£13.52 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Worm Farming
- Setup a Sustainable Vermiculture Earthworm Composting Ranch
- By: Brian Grant
- Narrated by: Russell Newton
- Length: 44 mins
- Unabridged
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Discover the many benefits of worm farming or what is also known as vermicomposting. You can get free fishing bait, use it as source of food for wild birds, fish, and chickens, or create a nutrient-rich potting soil that is a fun hobby while teaching you about the environment. You will see that getting started with worm farming is much easier than you think! Details on space requirements, type of worms to use, what to feed them and much, much, more are revealed in this informative audiobook.
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Worm Farming
- Setup a Sustainable Vermiculture Earthworm Composting Ranch
- Narrated by: Russell Newton
- Length: 44 mins
- Release date: 13-03-20
- Language: English
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£4.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Twinkie, Deconstructed
- By: Steve Ettlinger
- Narrated by: Mark Lund
- Length: 5 hrs and 50 mins
- Abridged
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Overall2
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In this fascinating exploration into the curious world of packaged foods, Twinkie, Deconstructed takes us from the phosphate mines in Idaho to the corn fields in Iowa, from gypsum mines in Oklahoma to oil fields in China, to demystify some of America's most common processed food ingredients: where they come from, how they are made, how they are used, and why.
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Twinkie, Deconstructed
- Narrated by: Mark Lund
- Length: 5 hrs and 50 mins
- Release date: 09-05-07
- Language: English
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£11.56 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Curiosity
- Farmers Discovering What Works
- By: John King
- Narrated by: John King
- Length: 6 hrs and 46 mins
- Unabridged
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Farming and ranching success comes from the freedom to fail because there is no silver bullet. Curiosity – Farmers Discovering What Works tells journeys farmers make to find solutions that are kinder to the environment, easier on the pocket and bring purpose, pride and confidence to those in the most complex profession there is. Each story has nuggets of inspiration and insight to stimulate observation and logic in farming matters.
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£13.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Defiant Daughters
- By: Carol J. Adams, Kara Davis, Wendy Lee
- Narrated by: Eunice Wong
- Length: 8 hrs and 51 mins
- Unabridged
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No matter whether they first read it in college or later in life, whether they are in their late teens or early forties, these writers all credit The Sexual Politics of Meat in one way or another with the awakening of their identities as feminists, activists, and women. Even if you haven’t read the original work, you’re sure to be moved and inspired by these tales of growing up and, perhaps more important, waking up to the truths around us. This collection of fresh, bold voices provides rousing support for the belief that women have the power to change the world.
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Defiant Daughters
- Narrated by: Eunice Wong
- Length: 8 hrs and 51 mins
- Release date: 23-06-21
- Language: English
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£13.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- By: Larissa Zimberoff
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Unabridged
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Overall7
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Performance5
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Ultraprocessed and secretly produced foods are roaring back into vogue, cheered by consumers and investors because they are plant-based and help address societal issues. And as our food system leaps ahead to a sterilized lab of the future, we think we know more about our food than we ever did, but because so much is happening so rapidly, we actually know less. In Technically Food, investigative reporter Larissa Zimberoff pokes holes in the marketing mania behind today’s changing food landscape.
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Interesting list of issues
- By Moji Neshat on 31-12-21
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Technically Food
- Inside Silicon Valley’s Mission to Change What We Eat
- Narrated by: Larissa Zimberoff
- Length: 7 hrs and 15 mins
- Release date: 22-06-21
- Language: English
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£12.87 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Honey Farm Dreaming: A Memoir About Sustainability, Small Farming and the Not-So Simple Life
- By: Anna Featherstone
- Narrated by: Rebecca Harper
- Length: 8 hrs and 39 mins
- Unabridged
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This is an audiobook for anyone who enjoys being transported to another life and lifestyle, or who is interested in bees, homesteading, small farming, animals, organic gardening, farmers markets, human nature, and the hilarity and hardship that goes with all that. Funny, moving, and engrossing, you'll be transported to a world where one family tries to keep it all together as they juggle a farmyard full of animals, thousands of tourists in the garden, a hundred backpackers in the house, millions of bees in the air, and their commitment to the environment and each other.
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Honey Farm Dreaming: A Memoir About Sustainability, Small Farming and the Not-So Simple Life
- Narrated by: Rebecca Harper
- Length: 8 hrs and 39 mins
- Release date: 06-06-18
- Language: English
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£13.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ultimate Beginner's Guide to Raising Chickens
- Backyard Chicken Keeping Made Easy—Raise Happy Hens and Enjoy Fresh Eggs Even If You’re a Total Beginner!
- By: Avery Sage
- Narrated by: Jordan Campbell
- Length: 3 hrs and 58 mins
- Unabridged
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Overall15
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Performance15
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Raise your dream flock and enjoy fresh eggs in no time – even if you’ve never set foot in a henhouse before! Ready to dive into backyard chicken keeping but feel overwhelmed by all the advice out there? You’re not alone — and you don’t have to figure it out on your own. The Ultimate Beginner’s Guide to Raising Chickens simplifies the process with clear, practical steps designed specifically for first-time chicken owners. Whether you're starting a new homestead or just want a few hens for fresh eggs, this guide walks you through every stage with confidence.
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Any Beginner Can Start Raising Chickens with this
- By Sandi O’Connor on 29-08-25
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The Ultimate Beginner's Guide to Raising Chickens
- Backyard Chicken Keeping Made Easy—Raise Happy Hens and Enjoy Fresh Eggs Even If You’re a Total Beginner!
- Narrated by: Jordan Campbell
- Length: 3 hrs and 58 mins
- Release date: 30-05-25
- Language: English
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£10.80 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Farm Ducks
- A Practical Beginner-to-Advanced Guide to Raising Ducks for Eggs, Meat & Sustainable Income
- By: Diverne J Ingraham
- Narrated by: Eric Brown
- Length: 2 hrs and 5 mins
- Unabridged
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How to Farm Ducks is the ultimate beginner-to-advanced guide for anyone looking to raise ducks for eggs, meat, income, or sustainable living. Whether you’re starting a backyard flock, building a homestead, or scaling a small farm, this comprehensive guide walks you step by step through duck housing, feeding, breeding, health care, egg production, meat processing, marketing, and sustainable farming systems.
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How to Farm Ducks
- A Practical Beginner-to-Advanced Guide to Raising Ducks for Eggs, Meat & Sustainable Income
- Narrated by: Eric Brown
- Length: 2 hrs and 5 mins
- Release date: 16-04-26
- Language: English
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£8.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- By: Chris van Tulleken
- Narrated by: Chris van Tulleken, Xand van Tulleken
- Length: 11 hrs and 35 mins
- Unabridged
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The Omnivore's Dilemma meets Fast Food Nation from a global perspective in this game-changing look at the science, economics, and history of ultra-processed food and the industry's effect on our health and planet. It’s not you, it’s the food. How much of our daily caloric intake comes from...
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Ultra-Processed People
- Why We Can't Stop Eating Food That Isn't Food
- Narrated by: Chris van Tulleken, Xand van Tulleken
- Length: 11 hrs and 35 mins
- Release date: 27-06-23
- Language: English
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£16.61 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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My Ranch, Too
- A Wyoming Memoir
- By: Mary Budd Flitner
- Narrated by: Cindy Piller
- Length: 7 hrs and 29 mins
- Unabridged
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For many outsiders, the word “ranching” conjures romantic images of riding on horseback through rolling grasslands while living and working against a backdrop of breathtaking mountain vistas. In this absorbing memoir of life in the Wyoming high country, Mary Budd Flitner offers a more authentic glimpse into the daily realities of ranch life - and what it takes to survive in the ranching world. Some of Flitner’s recollections are humorous and lighthearted. Others take a darker turn.
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My Ranch, Too
- A Wyoming Memoir
- Narrated by: Cindy Piller
- Length: 7 hrs and 29 mins
- Release date: 09-08-19
- Language: English
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£12.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
- By: Paul Dawson, Brian Sheldon
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Unabridged
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Is the five-second rule legitimate? Are electric hand dryers really bacteria blowers? How gross is backwash? When it comes to food safety and germs, there are as many common questions as there are misconceptions. And yet there has never been a book that clearly examines the science behind these important issues - until now.
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Did You Just Eat That?
- Two Scientists Explore Double-Dipping, the Five-Second Rule, and other Food Myths in the Lab
- Narrated by: Matthew Boston
- Length: 5 hrs and 25 mins
- Release date: 30-01-19
- Language: English
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£11.46 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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