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Bloomsbury presents Veg Patch by Mark Diacono, read by Kristin Atherton and Hugh Fearnley-Whittingstall. Drawing directly from his experience as an acclaimed climate-change gardener, and of setting up a kitchen garden from scratch for River Cottage, Mark explains the practical aspects of organic...

Bloomsbury presents Chicken & Eggs by Mark Diacono, read by Gabrielle Glaister and Hugh Fearnley-Whittingstall. Chickens are a fantastic addition to a garden or outdoors space – you don't have to live in the back of beyond to have a few clucking around and giving you fresh eggs. They come in...

What if the way to a richer, more meaningful life begins with a walk, and ends with something delicious to eat? In A Fork in the Road, award-winning food writer Mark Diacono swaps his garden for the coasts, moors, valleys and cities of Britain to find out. Setting out on twelve distinct journeys...

Bloomsbury presents Fruit by Mark Diacono, read by Hugh Fearnley-Whittingstall and Richard Trinder. Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and accessible guide to making the most of your garden and...

What if the way to a richer, more meaningful life begins with a walk, and ends with something delicious to eat? In A Fork in the Road, award-winning food writer Mark Diacono swaps his garden for the coasts, moors, valleys and cities of Britain to find out. Setting out on twelve distinct journeys...