Showing titles in Agricultural & Food Sciences
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Raising Chickens
- How to Sustain Your Garden’s Ecosystem, Keep Away Predators to Protect Your Flock, and Raise Healthy Chickens for Homegrown Eggs
- By: Claire Hennington
- Narrated by: Sallybeth
- Length: 7 hrs and 39 mins
- Unabridged
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Do you think raising chickens is only for farmers with acres of land? In reality: You can enjoy fresh eggs and feathery companions right in your backyard, no matter the size!
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A Sustainable Living Guide
- By Anonymous User on 29-04-24
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Raising Chickens
- How to Sustain Your Garden’s Ecosystem, Keep Away Predators to Protect Your Flock, and Raise Healthy Chickens for Homegrown Eggs
- Narrated by: Sallybeth
- Length: 7 hrs and 39 mins
- Release date: 09-04-24
- Language: English
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Every Living Thing
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 11 hrs and 10 mins
- Unabridged
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The fifth volume of memoirs from the author who inspired the BBC series All Creatures Great and Small. During his decades spent as a country vet in Yorkshire, James Herriot has seen huge advances in medical science, technological leaps, and a world irrevocably changed by war. Yet some things have always stayed the same - gruff farmers, hypochondriac pet owners, and animals that never do quite what you expect them to.
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Perfect cosy read
- By J. Vibert on 08-07-16
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Every Living Thing
- The Classic Memoirs of a Yorkshire Country Vet
- Narrated by: Christopher Timothy
- Series: All Creatures Great and Small, Book 5
- Length: 11 hrs and 10 mins
- Release date: 02-06-16
- Language: English
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All Creatures Great and Small
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 15 hrs and 41 mins
- Unabridged
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The inspiration for the BBC series of the same name. Fresh out of Glasgow Veterinary College, to the young James Herriot 1930s Yorkshire seems to offer an idyllic pocket of rural life in a rapidly changing world. But from his erratic new colleagues, brothers Siegfried and Tristan Farnon, to incomprehensible farmers, herds of semiferal cattle, a pig called Nugent and an overweight Pekingese called Tricki Woo, James find he is on a learning curve as steep as the hills around him.
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Classic, perfect narrator - terrible editing
- By GlosterLass on 14-08-16
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All Creatures Great and Small
- The Classic Memoirs of a Yorkshire Country Vet
- Narrated by: Christopher Timothy
- Series: All Creatures Great and Small, Book 1
- Length: 15 hrs and 41 mins
- Release date: 02-06-16
- Language: English
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The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Christopher Timothy
- Length: 11 hrs and 30 mins
- Unabridged
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The fourth volume of memoirs from the author who inspired the BBC series All Creatures Great and Small. Finally home from London after his wartime service in the RAF, James Herriot is settling back into life as a country vet. While the world has changed after the war, the blunt Yorkshire clients and menagerie of beasts with weird and wonderful ailments remain the same.
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I loved it
- By Flint on 29-12-17
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The Lord God Made Them All
- The Classic Memoirs of a Yorkshire Country Vet
- Narrated by: Christopher Timothy
- Series: All Creatures Great and Small, Book 4
- Length: 11 hrs and 30 mins
- Release date: 02-06-16
- Language: English
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Guns, Germs and Steel
- The Fate of Human Societies
- By: Jared Diamond
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Unabridged
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Having done field work in New Guinea for more than 30 years, Jared Diamond presents the geographical and ecological factors that have shaped the modern world. From the viewpoint of an evolutionary biologist, he highlights the broadest movements both literal and conceptual on every continent since the Ice Age, and examines societal advances such as writing, religion, government, and technology.
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The definitive Audible purchase
- By Jim on 22-01-14
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Guns, Germs and Steel
- The Fate of Human Societies
- Narrated by: Doug Ordunio
- Length: 16 hrs and 20 mins
- Release date: 18-01-11
- Language: English
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- By: Nydia Meskill
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Unabridged
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Eat Better than You Ever Have Before and Save Money in the Process with These Amazing Home Food Preservation Techniques! Discover the power of food preservation to minimize waste, save money, and enhance your diet. This guide reveals three key methods: freezing, canning, and dehydration, offering a sustainable and cost-effective way to enjoy your food.
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Canning made easy
- By Common Sense Factor on 21-04-24
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Canning and Preservation Made Simple
- How to Master Food Safety, Savings, and Self-Sufficiency in Just Minutes a Day
- Narrated by: Kelley Sullivan
- Length: 5 hrs and 16 mins
- Release date: 26-03-24
- Language: English
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The Yorkshire Shepherdess
- By: Amanda Owen
- Narrated by: Anne Dover
- Length: 10 hrs and 10 mins
- Unabridged
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Amanda Owen has been seen by millions on ITV's The Dales, living a life that has almost gone in today's modern world, a life ruled by the seasons and her animals. She is a farmer's wife and shepherdess, living alongside her husband, Clive, and seven children at Ravenseat, a 2,000 acre sheep hill farm at the head of Swaledale in North Yorkshire. It's a challenging life but one she loves.
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Funny, uplifting and inspiring in equal measure.
- By Angela on 09-10-20
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The Yorkshire Shepherdess
- Narrated by: Anne Dover
- Series: The Yorkshire Shepherdess, Book 1
- Length: 10 hrs and 10 mins
- Release date: 26-01-17
- Language: English
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Raising Chickens for Beginners 2024
- Backyard Poultry for the American Patriot: Books on Raising Backyard Chickens in a Self Sufficient Backyard
- By: Kyle Donovan
- Narrated by: Tim Bodnar
- Length: 3 hrs and 2 mins
- Unabridged
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Ready to embrace self-sufficiency with your own backyard chickens? "Raising Chickens for Beginners" is your go-to guide for becoming a poultry expert, crafted for the average American. Achieve peace of mind and self-reliance in uncertain times through the joys of chicken raising.
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Running free from captivity
- By Olivia Knight on 22-04-24
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Raising Chickens for Beginners 2024
- Backyard Poultry for the American Patriot: Books on Raising Backyard Chickens in a Self Sufficient Backyard
- Narrated by: Tim Bodnar
- Length: 3 hrs and 2 mins
- Release date: 08-03-24
- Language: English
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All Things Wise and Wonderful
- The Classic Memoirs of a Yorkshire Country Vet
- By: James Herriot
- Narrated by: Nicholas Ralph
- Length: 16 hrs and 14 mins
- Unabridged
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Training as an RAF pilot in the smoke and bustle of wartime London is a far cry from James Herriot’s day job as a country vet in the Yorkshire Dales. And whilst he is keen to serve King and country, James cannot help but miss his life in Darrowby – despite frequent arguments between his colleagues Siegfried and Tristan, bad-tempered cattle, opinionated farmers and the continuing saga of Cedric the flatulent dog. But most of all he misses his wife Helen; pregnant with their first child.
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Marvellous performance!
- By K on 02-12-22
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All Things Wise and Wonderful
- The Classic Memoirs of a Yorkshire Country Vet
- Narrated by: Nicholas Ralph
- Series: All Creatures Great and Small, Book 3
- Length: 16 hrs and 14 mins
- Release date: 10-11-22
- Language: English
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Gutfull: What to Eat for a Happy Gut
- By: Dr Joanna McMillan
- Original Recording
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We know that gut health is important. What and how you eat affects your energy levels, your brain function, how you feel, your work performance, your skin, your weight, how well you age and your long-term health. There isn’t much else in life under your control that has that kind of awesome power and all of these effects start with what happens in the gut. At the same time, never before have we been so confused over what we should eat!
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Packed with essential, wholesome information
- By Claire Mitchell on 07-01-21
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Bee People and the Bugs They Love
- By: Frank Mortimer
- Narrated by: Michael Butler Murray
- Length: 9 hrs and 2 mins
- Unabridged
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Master Beekeeper Frank Mortimer invites listeners on an eye-opening journey into the secret world of bees and the singular world of his fellow beekeepers. With a swarm of offbeat characters and fascinating facts (did that bee just waggle or festoon?), Frank the Bee Man delivers an informative, funny, and galvanizing book about the symbiotic relationship between flower and bee, and bee and the beekeepers who are determined to protect the existence of one of the most beguiling and invaluable creatures on earth.
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Brilliant and funny
- By Sam Craig on 22-05-23
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Bee People and the Bugs They Love
- Narrated by: Michael Butler Murray
- Length: 9 hrs and 2 mins
- Release date: 30-03-21
- Language: English
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The Chief Shepherdess
- Lessons in Life, Love and Farming
- By: Zoe Colville
- Narrated by: Zoe Colville
- Length: 6 hrs and 41 mins
- Unabridged
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Zoë Colville spent years in a fancy hair salon with a long list of clients, living on cigarettes, croissants, and a shoestring. It was everything she'd ever wanted. But when an unexpected and overwhelming loss caused her life to shift unexpectedly, she found herself on a different path. One where the only use for a hairdryer is warming new-born lambs; where the cycle of life on a farm gives new meaning on purpose, and where nature is both a strict teacher and a balm to soothe the pressures of everyday life.
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What a fantastic listen
- By katie hughes on 03-11-23
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The Chief Shepherdess
- Lessons in Life, Love and Farming
- Narrated by: Zoe Colville
- Length: 6 hrs and 41 mins
- Release date: 13-04-23
- Language: English
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- By: Rachel Herz PhD
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Unabridged
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Rachel Herz uncovers the fascinating and surprising facts that affect food consumption. Why You Eat What You Eat mixes the social with the scientific to uncover how psychology, neurology, and physiology shape our relationship with food and how food alters the relationships we have with ourselves and with one another.
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Content of the book is amazing
- By Runoholic94 on 30-03-24
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Why You Eat What You Eat
- The Science Behind Our Relationship with Food
- Narrated by: Jo Anna Perrin
- Length: 9 hrs and 7 mins
- Release date: 26-12-17
- Language: English
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- By: Steve Solomon, Erica Reinheimer - With
- Narrated by: Matthew Boston
- Length: 11 hrs and 38 mins
- Unabridged
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To grow produce of the highest nutritional quality the essential minerals lacking in our soil must be replaced, but this re-mineralization calls for far more attention to detail than the simple addition of composted manure or NPK fertilizers. The Intelligent Gardener demystifies the process, while simultaneously debunking much of the false and misleading information perpetuated by both the conventional and organic agricultural movements. In doing so, it conclusively establishes the link between healthy soil, healthy food, and healthy people.
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Tough to follow as an Audiobook
- By Peter J. Kelly on 26-05-20
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The Intelligent Gardener
- Growing Nutrient-Dense Food
- Narrated by: Matthew Boston
- Length: 11 hrs and 38 mins
- Release date: 10-03-20
- Language: English
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Metabolical
- The Truth About Processed Food and How It Poisons People and the Planet
- By: Dr Robert Lustig
- Narrated by: Charles Constant
- Length: 12 hrs and 3 mins
- Unabridged
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In the hard-hitting, groundbreaking tradition of his NY Times best seller Fat Chance, which revealed the dangers of sugar, Dr Robert Lustig persuasively presents a stark exposé of how our addiction to processed foods (aided and abetted by the food industry, big ag, big pharma, institutional medicine and the government) is behind the lethal increase in major non-communicable diseases, including diabetes, heart disease, fatty liver disease, cancer and dementia.
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Robert is a pioneer
- By Mrspatriciacherry on 09-05-21
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Metabolical
- The Truth About Processed Food and How It Poisons People and the Planet
- Narrated by: Charles Constant
- Length: 12 hrs and 3 mins
- Release date: 04-05-21
- Language: English
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The Fate of Food
- By: Amanda Little
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Unabridged
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We need to produce more food. With water and food shortages already being felt in some parts of the world, this might sound like an insurmountable challenge, but all is far from lost. You may not have heard about it, but the sustainable food revolution is already underway. Amanda Little unveils startling innovations from the front lines around the world: farmscrapers, cloned cattle, meatless burgers, edible insects, super-bananas and microchipped cows.
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The Fate of Food
- Narrated by: Amanda Little
- Length: 9 hrs and 56 mins
- Release date: 20-02-20
- Language: English
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My Good Life in France
- In Pursuit of the Rural Dream
- By: Janine Marsh
- Narrated by: Esther Wane
- Length: 6 hrs and 28 mins
- Unabridged
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One grey dismal day, Janine Marsh was on a trip to northern France to pick up some cheap wine. She returned to England a few hours later having put in an offer on a rundown old barn in the rural Seven Valleys area of Pas de Calais. This was not something she'd expected or planned for. Janine eventually gave up her job in London to move with her husband to live the good life in France. Or so she hoped. While getting to grips with the locals and la vie Française, and renovating her dilapidated new house, a building lacking the comforts of mains drainage, heating, or proper rooms.
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Not relatable for “normal” folk
- By Dragonfly Gardener on 21-06-23
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My Good Life in France
- In Pursuit of the Rural Dream
- Narrated by: Esther Wane
- Series: The Good Life France, Book 1
- Length: 6 hrs and 28 mins
- Release date: 13-02-18
- Language: English
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Culinary Reactions
- The Everyday Chemistry of Cooking
- By: Simon Quellen Field
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Unabridged
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When you're cooking, you're a chemist! Every time you follow or modify a recipe you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature proteins, crystallize compounds, react enzymes with substrates, and nurture desired microbial life while suppressing harmful microbes. And unlike in a laboratory, you can eat your experiments to verify your hypotheses.
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Super nice book!
- By Suomen Lähi Luomu on 17-01-23
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Culinary Reactions
- The Everyday Chemistry of Cooking
- Narrated by: Sean Pratt
- Length: 4 hrs and 29 mins
- Release date: 07-02-17
- Language: English
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The Science of Food
- An Exploration of What We Eat and How We Cook
- By: Marty Jopson
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Unabridged
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In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouthwatering tour of the 21st-century kitchen and the everyday food miracles that we all take for granted. Ever wondered what modified starch is and why it's in so much of the food we buy? What do instant mash and freeze-dried coffee have in common? What's the real truth behind the five-second rule?
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Good, a shame he doesn't understand vegetarians
- By Mument on 14-10-21
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The Science of Food
- An Exploration of What We Eat and How We Cook
- Narrated by: Marty Jopson
- Length: 6 hrs and 27 mins
- Release date: 07-09-17
- Language: English
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A Year in the Life of the Yorkshire Shepherdess
- By: Amanda Owen
- Narrated by: Janine Birkett
- Length: 11 hrs and 33 mins
- Unabridged
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From best-selling author Amanda Owen come more tales of life at Ravenseat, the remote Yorkshire hill farm she shares with husband Clive, eight children and 1,000 sheep. In A Year in the Life of the Yorkshire Shepherdess she describes the age-old cycles of a farming year and the constant challenges the family faces, from being cut off in winter to tending their flock on some of Yorkshire's highest, bleakest moors - land so inaccessible that in places it can be reached only on foot.
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Brilliant book. Voice very irritating though
- By peterUK77 on 29-08-20
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A Year in the Life of the Yorkshire Shepherdess
- Narrated by: Janine Birkett
- Series: The Yorkshire Shepherdess, Book 2
- Length: 11 hrs and 33 mins
- Release date: 26-01-17
- Language: English
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