Showing titles in Gastronomy
-
-
Cheddar Gorge
- A Book of English Cheeses
- By: John Squire - editor
- Narrated by: Robert Portal
- Length: 3 hrs and 34 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Where can you read about a monstrous cheese big enough to hold a girl of 13 inside? Or that the invention of the bicycle directly, and poorly, impacted sales of cheddar? Or that some of the first cheese makers hid gold coins inside their wheels of dairy as a sales tool? Brethren, the writer...
Preview -
Cheddar Gorge
- A Book of English Cheeses
- Narrated by: Robert Portal
- Length: 3 hrs and 34 mins
- Release date: 18-10-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£11.19 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- By: Guillaume Coudray
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Unabridged
-
Overall1
-
Performance1
-
Story1
Following 10 years of detailed investigation, documentary film-maker Guillaume Coudray presents a powerful examination of the use of nitro-additives in meat. As he reveals, most mass-produced processed meats, and now even many ‘artisanal’ products, contain chemicals that react with meat to form cancer-causing compounds. He tells the full story of how, since the 1970s, the meat-processing industry has denied the health risks because these additives make curing cheaper and quicker, extending shelf life and giving meat a pleasing pink colour.
Preview -
Who Poisoned Your Bacon Sandwich?
- The Dangerous History of Meat Additives
- Narrated by: Alister Austin
- Length: 10 hrs and 1 min
- Release date: 13-05-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.14 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- By: Veronica Hinke
- Narrated by: Gary J. Chambers
- Length: 9 hrs and 3 mins
- Unabridged
-
Overall3
-
Performance3
-
Story3
April 14, 1912. It was an unforgettable night. In the last hours before the Titanic struck the iceberg, passengers in all classes were enjoying unprecedented luxuries. Innovations in food, drink, and décor made this voyage the apogee of Edwardian elegance. Veronica Hinke’s painstaking research and deft touch bring the Titanic’s tragic but eternally glamorous maiden voyage back to life. In addition to stirring accounts of individual tragedy and survival, The Last Night on the Titanic offers tried-and-true recipes, newly invented styles, and classic cocktails.
-
-
Interesting look back into the Titanic
- By Elizabeth Frounks on 08-10-19
Preview -
The Last Night on the Titanic
- Unsinkable Drinking, Dining, and Style
- Narrated by: Gary J. Chambers
- Length: 9 hrs and 3 mins
- Release date: 26-08-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.17 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Reducetarian Solution
- How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
- By: Brian Kateman
- Narrated by: Graham Halstead, Amanda Ronconi
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall3
-
Performance3
-
Story3
Brian Kateman coined the term "Reducetarian" - a person who is deliberately reducing his or her consumption of meat - and a global movement was born. In this book, Kateman, the founder of the Reducetarian Foundation, presents more than 70 original essays from influential thinkers on how the simple act of cutting 10 percent or more of the meat from one's diet can transform the life of the listener, animals, and the planet.
Preview -
The Reducetarian Solution
- How the Surprisingly Simple Act of Reducing the Amount of Meat in Your Diet Can Transform Your Health and the Planet
- Narrated by: Graham Halstead, Amanda Ronconi
- Length: 8 hrs and 16 mins
- Release date: 18-04-17
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.51 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- By: Craig Carlson
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Unabridged
-
Overall9
-
Performance9
-
Story9
Craig Carlson set out to do the impossible: open the first American diner in Paris. Despite never having owned his own business before - let alone a restaurant, the riskiest business of all - Craig chose to open his diner in a foreign country, with a foreign language that also happens to be the culinary capital of the world. While facing enormous obstacles, Craig and his diner, Breakfast in America, went on to be a great success - especially with the French.
-
-
Craig
- By Linda T on 20-06-23
Preview -
Let Them Eat Pancakes
- One Man’s Personal Revolution in the City of Light
- Narrated by: Tim Campbell
- Length: 7 hrs and 37 mins
- Release date: 27-10-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.78 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Ramen Makes us Complete
- By: Yoon Ina, Chi-Young Kim - translator
- Length: Not Yet Known
- Unabridged
-
Overall0
-
Performance0
-
Story0
Brought to you by Penguin. In this world, there are two types of food: ramen and non-ramen. Yoon Ina takes ramen seriously. She makes sure to try new flavours as soon as they come out, always has enough packets stocked in the pantry, has developed her own principles and theories for making good...
-
Ramen Makes us Complete
- Length: Not Yet Known
- Release date: 27-08-26
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.06 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Red Sauce
- How Italian Food Became American
- By: Ian MacAllen
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
In Red Sauce, Ian MacAllen traces the evolution of traditional Italian-American cuisine, often referred to as "red sauce Italian," from its origins in Italy to its transformation in America into a new, distinct cuisine. It is a fascinating social and culinary history exploring the integration of red sauce food into mainstream America alongside the blending of Italian immigrant otherness into a national American identity.
Preview -
Red Sauce
- How Italian Food Became American
- Narrated by: Paul Bellantoni
- Length: 7 hrs and 20 mins
- Release date: 25-10-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.90 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Salty
- Lessons on Eating, Drinking, and Living from Revolutionary Women
- By: Alissa Wilkinson
- Narrated by: Erin deWard
- Length: 6 hrs and 1 min
- Unabridged
-
Overall1
-
Performance1
-
Story1
Ella Baker, Alice B. Toklas, Hannah Arendt, Octavia Butler, Agnes Varda, Elizabeth David, Edna Lewis, Maya Angelou, Laurie Colwin: these smart, engaging, revolutionary, and creative twentieth-century women were all profoundly influenced by their own relationships to food, drink, and other elements of sustenance.
-
-
Beautiful
- By Abigail W. on 01-02-23
Preview -
Salty
- Lessons on Eating, Drinking, and Living from Revolutionary Women
- Narrated by: Erin deWard
- Length: 6 hrs and 1 min
- Release date: 28-06-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.32 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- By: Dominick Thompson
- Narrated by: Dominick Thompson
- Length: 3 hrs and 37 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Eat What Elephants Eat is a vegan cookbook featuring an unforgettable personal narrative, eighty recipes, and easy meal plans. Dominick (Dom) Thompson comes from the West Side of Chicago, where he was lured into the drug trade, as much for comradeship as for power and money. One summer, he...
Preview -
Eat What Elephants Eat
- Vegan Recipes for a Strong Body and a Gentle Spirit
- Narrated by: Dominick Thompson
- Length: 3 hrs and 37 mins
- Release date: 07-01-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£7.98 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Planet Taco
- A Global History of Mexican Food
- By: Jeffrey M. Pilcher
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
As late as the 1960s, tacos were virtually unknown outside Mexico and the American Southwest. Within fifty years the United States had shipped taco shells everywhere from Alaska to Australia, Morocco to Mongolia. But how did this tasty hand-held food - and Mexican food more broadly - become so ubiquitous? In Planet Taco, Jeffrey Pilcher traces the historical origins and evolution of Mexico's national cuisine, explores its incarnation as a Mexican American fast-food, shows how surfers became global pioneers of Mexican food, and how Corona beer conquered the world.
-
-
Very interesting listen, poor pronunciation
- By Alex Root on 18-02-24
Preview -
Planet Taco
- A Global History of Mexican Food
- Narrated by: Robin Bloodworth
- Length: 10 hrs and 11 mins
- Release date: 17-12-13
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.11 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
-
The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- By: Benjamin Wallace
- Narrated by: Graham Halstead
- Length: 11 hrs and 15 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
The rivetingly strange story of the world's most expensive bottle of wine, and the even stranger characters whose lives have intersected with it. The New York Times bestseller, updated with a new epilogue, that tells the true story of a 1787 Château Lafite Bordeaux—supposedly owned by Thomas...
Preview -
The Billionaire's Vinegar
- The Mystery of the World's Most Expensive Bottle of Wine
- Narrated by: Graham Halstead
- Length: 11 hrs and 15 mins
- Release date: 11-02-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.37 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The A to Z of Whisky Place-Names
- Landscape, Language & Invention
- By: Jacob King
- Narrated by: Mhairi Morrison
- Length: 7 hrs and 47 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Have you ever wondered about the place-names that appear on Scotch whisky bottles? What language the names come from, what they mean, or if they are even real places? If you feel baffled about where to start looking for such information, then this reliable and informative book is for you. This...
Preview -
The A to Z of Whisky Place-Names
- Landscape, Language & Invention
- Narrated by: Mhairi Morrison
- Length: 7 hrs and 47 mins
- Release date: 12-08-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.86 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Food Book
- The Stories, Science, and History of What We Eat
- By: DK
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
A true celebration of food in all its forms, The Food Book follows the human quest for sustenance through the stories of individual ingredients, and examines our millenia-long relationship with nearly 200 foods - from nuts and seeds to noodles and meat - with the help of tales from all over the world. Packed with glorious stories that surprise and enthral, this is the ultimate feast for foodies, a global smorgasbord packed with unforgettable tales and eye-opening facts.
Preview -
The Food Book
- The Stories, Science, and History of What We Eat
- Narrated by: Charles Armstrong
- Length: 14 hrs and 23 mins
- Release date: 29-08-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.06 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Whiskey Lore, Volume One: Bourbon, Scotch, Irish Whiskey
- The Real Stories Behind the Biggest Myths and Legends
- By: Drew Hannush
- Narrated by: Drew Hannush
- Length: 8 hrs and 46 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Prepare to unearth the hidden truths of whiskey history in Whiskey Lore: Volume One, a groundbreaking exploration of 24 popular whiskey myths that have shaped our understanding of the world’s great spirits. With meticulous research and a talent for captivating storytelling, Drew Hannush takes listeners on a journey through the forgotten corners of whiskey’s past, shedding light on the stories that are too often oversimplified or misunderstood.
Preview -
Whiskey Lore, Volume One: Bourbon, Scotch, Irish Whiskey
- The Real Stories Behind the Biggest Myths and Legends
- Narrated by: Drew Hannush
- Length: 8 hrs and 46 mins
- Release date: 08-01-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.39 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- By: Susan Allport
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Unabridged
-
Overall5
-
Performance2
-
Story2
A nutritional whodunit that takes readers from Greenland to Africa to Israel, The Queen of Fats gives a fascinating account of how we have become deficient in a nutrient that is essential for good health: the fatty acids know as omega-3s.
-
-
An excellent breakdown of Omega3
- By TheVikingGeneral on 14-12-14
Preview -
Queen of Fats
- Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them
- Narrated by: Tavia Gilbert
- Length: 5 hrs and 12 mins
- Release date: 15-11-10
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£11.09 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Flavour of Spice
- Journeys, Stories, Recipes
- By: Marryam H Reshii
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
Throughout a career spanning 30 years, well-known food critic and writer (and little-known collector of spice grinders of eclectic origin) Marryam H. Reshii has had a relentless love affair with spices. Such has been her passion that she has travelled across the country and to various corners of the world - crushing, grinding, frying and tasting - in a bid to understand every aspect of these magnificent ingredients.
-
-
Not bad
- By Amazon Customer on 07-10-20
Preview -
The Flavour of Spice
- Journeys, Stories, Recipes
- Narrated by: Jasleen Bhalla
- Length: 9 hrs and 11 mins
- Release date: 26-06-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.23 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
Big Appetites
- Five Couples Who Dreamed Up a Revolution in Food
- By: Laura Shapiro
- Length: 9 hrs
- Unabridged
-
Overall0
-
Performance0
-
Story0
From the acclaimed author of What She Ate, the story of five couples whose partnerships, unsung triumphs, and experimentation, fueled the American food revolution. In Big Appetites, food journalist and historian Laura Shapiro introduces readers to five particular and unsung couples whose...
-
Big Appetites
- Five Couples Who Dreamed Up a Revolution in Food
- Length: 9 hrs
- Release date: 16-03-27
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.05 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Overcooked and Underdone
- Notes on Finding Hope and Humor When Life Doesn’t Follow the Recipe
- By: Danielle Kartes
- Length: 7 hrs
- Unabridged
-
Overall0
-
Performance0
-
Story0
Author, television personality, and lady who cooks for a living, Danielle Kartes turns her most embarrassing moments into hilarious and hopeful stories to remind us that perfection is overrated and humor is one of the best ways to get through parenting hiccups, career pivots, and life's...
-
Overcooked and Underdone
- Notes on Finding Hope and Humor When Life Doesn’t Follow the Recipe
- Length: 7 hrs
- Release date: 23-03-27
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£9.33 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
What Is Queer Food?
- How We Served a Revolution
- Narrated by: Adi Cabral
- Length: 8 hrs and 44 mins
- Release date: 03-06-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£14.38 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-
-
-
The Last Sweet Bite
- When War Changes the Menu
- By: Michael Shaikh
- Narrated by: uncredited
- Length: 7 hrs and 31 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
War changes every part of human culture: art, education, music, politics. Why should food be any different? For nearly twenty years, Michael Shaikh's job was investigating human rights abuses in conflict zones. Early on, he noticed how war not only changed the lives of victims and their...
Preview -
The Last Sweet Bite
- When War Changes the Menu
- Narrated by: uncredited
- Length: 7 hrs and 31 mins
- Release date: 07-08-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.91 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
-