AUTHOR

Susan Allport

Health & Wellness

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Susan Allport is a science writer, writing about the world around her: stone walls; the search for food; parental behavior; omega-3 fatty acids. After publication of The Queen of Fats: Why Omega-3s were removed from the Western diet and What we can do to replace them (University of California Press, 2006), she shifted directions and began producing baked goods rich in Omega-3s: Susie's Smart Breakfast Cookies. She wanted to create a sustainable way of increasing these healthy fats in the American diet. Plus, it's a lot easier to convince someone to buy a cookie than a book! These delicious and satisfying breakfasts to-go are available at airports around the country; many coffee shops and grocery stores, as well as the Susie's Smart Cookie site: www.susiesmartcookie.com.

Best Sellers

Queen of Fats

Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them

By: Susan Allport

Narrated by: Tavia Gilbert

Length: 5 hrs and 12 mins

Release date: 15-11-10

Language: English

3.5 out of 5 stars 4 ratings
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