Showing titles in Cooking
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The Language of Food
- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- By: Annabel Abbs
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
- Unabridged
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Overall26
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Performance25
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Story25
'A sensual feast of a novel, written with elegance, beauty, charm and skill in a voice that is both lyrical and unique' Santa Montefiore Eliza Acton, despite having never before boiled an egg, became one of the world’s most successful cookery writers, revolutionizing cooking and cookbooks...
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Superb story telling
- By Rooty tooty on 23-03-22
Preview -
The Language of Food
- "Mouth-watering and sensuous, a real feast for the imagination" BRIDGET COLLINS
- Narrated by: Esther Wane, Heather Long
- Length: 10 hrs and 20 mins
- Release date: 03-02-22
- Language: English
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£13.64 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Red Sauce Brown Sauce
- A British Breakfast Odyssey
- By: Felicity Cloake
- Length: 8 hrs and 53 mins
- Unabridged
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Overall53
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Performance45
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Story45
The charming and joyful follow-up book from ‘the nation’s taster in chief,’ Felicity Cloake. If there’s one thing that truly unites Britain, from Aberdeen to Aberystwyth, St Ives to St Pancras, it’s an obsession with breakfast. We all have an opinion on the merits of brown sauce versus...
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A lovely book, makes you full just listening to it
- By Anonymous on 11-08-23
Preview -
Red Sauce Brown Sauce
- A British Breakfast Odyssey
- Length: 8 hrs and 53 mins
- Release date: 09-06-22
- Language: English
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£15.50 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Lunchbox Envy
- By: Lunchbox Envy
- Original Recording
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Overall3
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Performance3
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Story3
From the makers of QI and No Such Thing As A Fish: Gastronomically-minded QI researchers Jack Chambers and Manu Henriot join chef and food writer Rosie MacKean to unpack the world of food and drink, one lunchbox at a time. Can you unboil an egg? Why would you milk a spider? How much Dairy Milk would it take to kill you? Dig in now to get answers to the questions you never knew you had.
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So funny and interesting😂
- By Anonymous on 07-02-26
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When in Rome
- When in Rome, Book 1
- By: Sarah Adams
- Narrated by: Andrew Eiden, Karissa Vacker
- Length: 9 hrs and 46 mins
- Unabridged
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Overall115
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Performance103
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Story103
Amelia Rose is burned-out from years of maintaining her public image as pop princess Rae Rose. Inspired by her favourite Audrey Hepburn film, Roman Holiday, she drives off in the middle of the night for a break in Rome...Rome, Kentucky, that is. Running the pie shop his grandmother left him, Noah Walker is busy enough as it is. After finding Amelia on his front lawn in her broken-down car, he decides to let her temporarily stay in his guest room. As they grow closer, Noah starts to see a new side to Amelia—kind-hearted and goofy, yet lonely from years in the public eye.
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Fun Romance
- By NickiMags on 18-12-23
Preview -
When in Rome
- When in Rome, Book 1
- Narrated by: Andrew Eiden, Karissa Vacker
- Series: Rome, Kentucky, Book 1
- Length: 9 hrs and 46 mins
- Release date: 20-09-22
- Language: English
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£15.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- By: Nigella Lawson
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Unabridged
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Overall65
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Performance56
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Story53
When Nigella Lawson’s first book, How to Eat, was published in 1998, two things were immediately clear: that this fresh and fiercely intelligent voice would revolutionise cookery writing and that How to Eat was an instant classic of the genre. Here was a versatile culinary bible, through which a generation discovered how to feel at home in the kitchen and found the confidence to experiment and adapt recipes to their own needs. This was a book about home cooking for busy lives.
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Only Nigella could make this work
- By JC on 12-10-18
Preview -
How to Eat: The Pleasures and Principles of Good Food
- Vintage Classics Anniversary Edition
- Narrated by: Nigella Lawson, Jeanette Winterson
- Length: 19 hrs and 59 mins
- Release date: 11-10-18
- Language: English
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£11.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Christmas Chronicles
- Notes, stories & 100 essential recipes for midwinter
- By: Nigel Slater
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Unabridged
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Overall293
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Performance265
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Story263
WINNER OF THE FORTNUM & MASON AWARDS BEST FOOD BOOK 2018 From the BBC1 presenter and bestselling author of Eat, The Kitchen Diaries and Toast comes a new book featuring everything you need for the winter solstice. Read by the author, this audiobook is accompanied by a pdf of the recipes from the...
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Superb
- By Ms on 07-11-17
Preview -
The Christmas Chronicles
- Notes, stories & 100 essential recipes for midwinter
- Narrated by: Nigel Slater
- Length: 7 hrs and 35 mins
- Release date: 19-10-17
- Language: English
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Keto for Peak Focus
- Eliminate Brain Fog and Power Through Your Workday
- By: MD GOLAM QUDDUS
- Narrated by: Scott Williams
- Length: 1 hr and 3 mins
- Unabridged
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Overall0
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In today’s high-pressure professional world, executives, entrepreneurs, and knowledge workers are expected to perform at peak levels—every hour, every decision, every day. Yet brain fog, energy crashes, stress, and poor nutrition silently erode performance. This groundbreaking guide reveals how astrategic ketogenic lifestyle can transform your mental clarity, emotional resilience, and sustained energy—without extreme dieting or unrealistic routines.
Preview -
Keto for Peak Focus
- Eliminate Brain Fog and Power Through Your Workday
- Narrated by: Scott Williams
- Length: 1 hr and 3 mins
- Release date: 21-05-26
- Language: English
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£7.29 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Ten (Food) Commandments
- By: Jay Rayner
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Unabridged
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Overall37
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Performance32
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Story32
Penguin presents the unabridged, downloadable, audiobook edition of The Ten (Food) Commandments, written and read by Jay Rayner. Britain's culinary Moses brings us the new foodie rules to live by, celebrating what and how we eat The Ten Commandments may have had a lot going for them, but they...
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A great entertaining listen
- By Anonymous on 25-01-21
Preview -
The Ten (Food) Commandments
- Narrated by: Jay Rayner
- Length: 4 hrs and 26 mins
- Release date: 30-06-16
- Language: English
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£7.76 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Under a Mackerel Sky
- By: Rick Stein
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Unabridged
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Overall206
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Performance174
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Story176
'All men should strive to learn before they die what they are running from, and to, and why’. Rick Stein's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. But ever-present was the unpredicatible mood of his bipolar father, with Rick frequently the focus of his anger and sadness. When Rick was 18 his father killed himself.
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Pleased Rick Stein is a chef and not a writer!
- By Graham on 03-03-16
Preview -
Under a Mackerel Sky
- Narrated by: Rick Stein
- Length: 10 hrs and 23 mins
- Release date: 17-10-13
- Language: English
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£9.48 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Hidden Valley
- Finding freedom in Spain's deep country
- By: Paul Richardson
- Narrated by: Tom Lawrence
- Length: 9 hrs and 6 mins
- Unabridged
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Overall2
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Performance1
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Story1
'A beguiling book about a lifestyle that many of us dream about' Daily Mail Paul Richardson fled the city to live on the land in a rough-and-tumble village on the edge of Europe. Immersing himself in the culture of his remote Spanish community, he learned the traditional arts of animal husbandry...
Preview -
Hidden Valley
- Finding freedom in Spain's deep country
- Narrated by: Tom Lawrence
- Length: 9 hrs and 6 mins
- Release date: 05-01-23
- Language: English
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Quinoa Uncovered
- From Ancient Grains to Modern Superfood
- By: Renee Celeste Mikkelson
- Narrated by: David Reynolds
- Length: 3 hrs
- Unabridged
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Overall0
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Quinoa Uncovered: From Ancient Grains to Modern Superfood takes you on a journey through the history, nutrition, and everyday uses of one of the world’s most versatile and nutrient-rich foods. Once a sacred crop of ancient civilizations, quinoa is now a global staple for healthy living—and this book shows you exactly why.
Preview -
Quinoa Uncovered
- From Ancient Grains to Modern Superfood
- Narrated by: David Reynolds
- Length: 3 hrs
- Release date: 02-07-26
- Language: English
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£13.79 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Drømmer
- By: Claus Meyer
- Narrated by: Dan Schlosser
- Length: 6 hrs and 30 mins
- Unabridged
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Overall0
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Performance0
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I sin erindringsbog fortæller den nyere Danmarkshistories mest betydningsfulde madmand om sit begivenhedsrige liv – mere personligt end nogensinde før. Claus Meyer åbner op for en bevægende fortælling om sin barndom i Nykøbing Falster. Han var klassens tykke dreng, der kastede sig ind...
Preview -
Drømmer
- Narrated by: Dan Schlosser
- Length: 6 hrs and 30 mins
- Release date: 01-07-26
- Language: Danish
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£19.89 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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JXN's Table
- By: Visit Jackson
- Original Recording
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Overall0
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Performance0
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We gather for all sorts of reasons, not just to share a meal. We gather to create, connect, and celebrate. To dance, sing, shout, and let it all out. And sometimes, to sit back, relax, explore, and enjoy. We gather as a means of community. So, when we invite you to JXN’s Table, we're inviting you to experience something special, something only Jackson has: our people and our sense of place. Jackson’s culinary scene is shared across one table, and every restaurant here contributes to a larger, connected experience that defines the City With Soul. So come, join us at the table, and stay ...
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A Cheesemonger's History of the British Isles
- By: Ned Palmer
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Unabridged
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Overall15
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Performance12
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Story11
Every cheese tells a story. Whether it's a fresh young goat's cheese or a big, beefy 18-month-old Cheddar, each variety holds the history of the people who first made it, from the builders of Stonehenge to medieval monks, from the Stilton-makers of the 18th century to the factory cheesemakers of the Second World War. Cheesemonger Ned Palmer takes us on a delicious journey across Britain and Ireland and through time to uncover the histories of beloved old favourites like Cheddar and Wensleydale and fresh innovations like the Irish Cashel Blue or the rambunctious Renegade Monk.
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This will be my go-to reference book for a while
- By Benastrada on 19-05-24
Preview -
A Cheesemonger's History of the British Isles
- Narrated by: Ned Palmer
- Length: 10 hrs and 6 mins
- Release date: 07-10-21
- Language: English
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£17.94 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Breadsong
- How Baking Changed Our Lives
- By: Kitty Tait, Al Tait
- Narrated by: Al Tait, Kitty Tait
- Length: 4 hrs and 14 mins
- Unabridged
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Overall37
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Performance35
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Story35
Bloomsbury presents Breadsong by Kitty and Al Tait, read by Kitty Tait and Al Tait. *WINNER* – FORTNUM & MASON DEBUT FOOD BOOK AWARD 2023 SHORTLISTED FOR THE ANDRÉ SIMON BEST COOKBOOK AWARD 2023 _______________ THE TIMES – BEST FOOD BOOKS of 2022 THE WEEK – BEST FOOD BOOKS OF 2022...
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blissful book
- By Donald Leonna Mackinnon on 13-09-24
Preview -
Breadsong
- How Baking Changed Our Lives
- Narrated by: Al Tait, Kitty Tait
- Length: 4 hrs and 14 mins
- Release date: 28-04-22
- Language: English
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£10.83 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- By: Felicity Cloake
- Narrated by: Felicity Cloake
- Length: 10 hrs and 47 mins
- Unabridged
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Overall15
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Performance15
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Story15
'A glorious freewheel through the culinary quirks and delights of the USA – an unmissable treat!' – Tim Spector When the nation’s ‘taster-in-chief’ Felicity Cloake announced her dream to cycle across America, the reactions were… mixed: “You’ll get squashed,” warned a...
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OK
- By annalovesmavis on 06-12-25
Preview -
Peach Street to Lobster Lane
- Coast to coast in search of real American cuisine
- Narrated by: Felicity Cloake
- Length: 10 hrs and 47 mins
- Release date: 05-06-25
- Language: English
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Refreshing with Cucumber
- A Practical Guide to Summer Salad, Mint Mocktails, Easy Side Items, and Quick Refrigerator Pickles
- By: Tuktuki Rani
- Narrated by: Rick Gines
- Length: 1 hr and 2 mins
- Unabridged
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Overall0
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Performance0
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Discover the ultimate way to stay cool, refreshed, and energized all summer long with Refreshing with Cucumber—your go-to guide for light, hydrating, and delicious recipes built around one powerful ingredient.
Preview -
Refreshing with Cucumber
- A Practical Guide to Summer Salad, Mint Mocktails, Easy Side Items, and Quick Refrigerator Pickles
- Narrated by: Rick Gines
- Length: 1 hr and 2 mins
- Release date: 15-05-26
- Language: English
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£7.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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Gloaming
- Folklore, recipes and crafts to spark glimmers of joy in the darker months
- By: Rosie Steer
- Narrated by: Rosie Steer
- Length: 5 hrs
- Unabridged
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Overall0
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Performance0
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Gloaming is a collection of cosy crafts, soul-nourishing recipes and slow living activities inspired by stories and traditions from Scottish folklore. Turning to her Celtic ancestors who were known for celebrating micro-seasons, Rosie Steer has reframed her mindset when it comes to Wintertime...
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Gloaming
- Folklore, recipes and crafts to spark glimmers of joy in the darker months
- Narrated by: Rosie Steer
- Length: 5 hrs
- Release date: 22-10-26
- Language: English
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£13.10 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
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Fresh Off the Boat
- A Memoir
- By: Eddie Huang
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Unabridged
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Overall80
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Performance74
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Story73
NOW AN ORIGINAL SERIES ON ABC “Just may be the best new comedy of [the year] . . . based on restaurateur Eddie Huang’s memoir of the same name . . . [a] classic fresh-out-of-water comedy.”—People “Bawdy and frequently hilarious . . . a surprisingly sophisticated memoir about race...
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Strictly for astronauts, those who like multi-tasking and Ghostface
- By Leks on 09-05-23
Preview -
Fresh Off the Boat
- A Memoir
- Narrated by: Eddie Huang
- Length: 7 hrs and 55 mins
- Release date: 29-01-13
- Language: English
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£11.18 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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The Soul of a Chef
- The Journey Toward Perfection
- By: Michael Ruhlman
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Unabridged
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Overall27
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Performance26
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Story26
In his second in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and the renowned Thomas Keller of the French Laundry. This fascinating audiobook will satisfy any listener's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more.
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"To cook for people..."
- By Norma Miles on 31-12-22
Preview -
The Soul of a Chef
- The Journey Toward Perfection
- Narrated by: Donald Corren
- Length: 12 hrs and 14 mins
- Release date: 20-05-14
- Language: English
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£14.05 or free with trial. Auto-renews at £5.99/month after trial. See eligibility.
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