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FermUp is a weekly conversation about the art, science and history of food fermentation brought to you by two fermentation enthusiasts. We cover the what, why and DIY how-to. Learn ways to ferment common food items such as sauerkraut, kimchee, and kombucha, kefir and yogurt. We also explore cultures of fermentation from around the world. If it is fermentable and edible, we will discuss it.

Each week, thousands of brewers download The Master Brewers Podcast to hear interviews with the industry's best & brightest in brewing science, technology, and operations. The show is known for featuring technical deep dives, a bit of brewing history, cutting edge research, hard lessons learned, important industry contributors, and no fluff. If you make beer for a living, this show is for you. Thank you, sponsors!

It’s time to take the stress out of weekday meals. Kris Dovbniak is a trained chef, culinary nutritionist and a mama of two here to guide you in making healthy eating easy and accessible by simplifying your meal plan, demystifying meal prep, taking the stress out of weeknight dinners and helping you learn to cook your family delicious, nutrient-dense meals along the way- without spending your whole life in the kitchen. The Healthy Mama Kitchen podcast shares the best tips, tools and hacks for your real life healthy mama kitchen with a side of humor and sometimes a little bit of spice. Grab ...

Wine columnist Will Lyons shares his love of wine with restaurant critic Charlotte Ivers and a host of special guests in this grape-drenched series from The Sunday Times. Join them as they share three wines and one dish to discover the remarkable ways different wines can make any meal special from picnics to pick-me-ups with the cheese course! So, please pull up a chair, pour yourself a glass and join the conversation. This podcast is produced in association with the Sunday Times Wine Club. All the wines in the series are available at www.sundaytimeswineclub.co.ukwww.drinkaware.co.uk Hosted ...

We at Roast Rebels have dedicated ourselves to a single theme: Simply roasting your own coffee. On the one hand, we offer the most proven small coffee roasting machines as well as high-quality green coffees, on the other hand, we want to support people who roast their own coffee with tips, knowledge, roasting profiles and tutorials to quickly achieve good roasting results. You can therefore find a lot of information and roasting profiles on our website, here in the podcast or also on our YouTube channel. Visit us for more on Coffee Roasting: https://roastrebels.com/en

Press play on this audiobook, then grab your tongs, fire up your grill, and dig in to this ultimate, easy-to-follow reference guide for grilling and smoking, featuring full audio interviews and advice from butchers, pit masters, and other experts. Rub, mop, chop, and smoke your way to finger-lickin' backyard greatness. Great for audio!

As our lives get busier and we have less time to spend in the kitchen, learning how to make new dishes that the family will enjoy becomes more of a challenge. Often, many people simply give up and eat the same things every week or increasingly pick up the phone to order takeout food. But you can change that and the way you eat, right now.

Learn the culinary art of Japanese cooking. Konnichiwa! Japan - what a beautiful country filled with rich history, extraordinary culture, and most of all, exotic food. If you have ever eaten at a Japanese restaurant, you know just how exquisite the food is. The displays, the flavors, the textures - all like a fresh burst from heaven!

Homemade bread? Yes! It is easier than you think. This audiobook includes 30 bread recipes that will serve as your introduction to the basics of crafting bread. From traditional loaves, to family favorites, to artisan delights, this audiobook will make you fall in love with the art of baking bread. Considering that at it’s core bread is made from only four ingredients, it can be made in a hundred different combinations, all equally unique and delicious.

Ever dunked your chips in a milkshake? Or sprinkled Bombay mix over an ice cream? Comedian Fern Brady is inviting some of her famous pals for a feast like no other - tucking into a bunch of the best (and worst) food combos about. Fern Brady is one of Britain’s most exciting comedians – according to The Daily Telegraph she’s the 48th funniest person of the 21st Century! You might know Fern from Taskmaster, Live At the Apollo, or her Sunday Times best-selling memoir Strong Female Character, but now she’s turning her hand to her true passion: FOOD. In this comedy podcast she gets to know ...

Welcome to Inside Winemaking, your go-to resource for all things winemaking, designed for those already immersed in the wine industry and anyone with a passion for the art and science of crafting the perfect bottle. Inside Winemaking was created to provide direct access to the people in charge of creating world-class wines and for listeners looking for a non-traditional, informative, and entertaining take on winemaking. Our mission is to be a comprehensive resource hub for winemaking, providing valuable content to enthusiasts and industry professionals alike. Your host Jim Duane (Napa Valley ...

A Place For Relax 🍹 【the old episodes are being emptied for unknown reason, new chapters start from 2024/Jan/5th(beta) 9th(formal) update】Enjoy! 🍬 YouTube Treat ( https://www.youtube.com/@TimieLegends ) 🍬 Welcome to like 👍 comment 🍹 and follow 🥥 *Share the Live* ---------------- Music + ASMR + BGM = WORK | STUDY | CARE | POSITIVE + RELAX VIBES

The Bottom Line: The Real Stories Behind Restaurants is a straight-to-the-point, 50 minute podcast where restaurant operators and industry leaders share their biggest wins and toughest challenges. Each episode dives into real, unfiltered stories about what it takes to run a successful restaurant, from scaling operations to overcoming financial struggles. Whether it’s a breakthrough strategy or a hard-earned lesson, this podcast gives listeners actionable insights they can apply to their own businesses. It’s about the reality of the restaurant industry—not just the highlights, but the ...

Eat Like a Local - Moscow by author Rita Feigina offers the inside scoop on food in Moscow. Culinary tourism is an important aspect of any travel experience. Food has the ability to tell you a story of a destination, its landscapes, and culture on a single plate. Most food guides tell you how to eat like a tourist. Although there is nothing wrong with that, as part of the Eat Like a Local series, this book will give you a food guide from someone who has lived at your next culinary destination.

Sous vide cooking is the latest trend in the household kitchen. Because of their cost and size, sous vide kitchen appliances were only available in professional kitchens, but everything changed when affordable models reached the retail market. Domestic chefs now record sous vide in record numbers.

Reasons to Eat Raw FoodsEnhanced Nutrient IntakeEating raw foods ensures that you are getting the maximum amount of nutrients from your diet. Many vitamins, such as vitamin C and B vitamins, are sensitive to heat and can be degraded during cooking. By consuming raw fruits, vegetables, nuts, and seeds, you retain their full vitamin content, which can contribute to better overall health. Enzymes, which aid in digestion and nutrient absorption, are also preserved in raw foods, further enhancing their nutritional benefits.Raw foods are often higher in antioxidants, which can help protect your body...

Read by the author. Discover tantalizing recipes, spine-tingling stories, and historic photos from the most notoriously haunted locations across America in this fun and fascinating cookbook. Paranormal investigator and Kindred Spirits co-host Amy Bruni leads you through eerie hotels, haunted...

Keto Muscle Meals is a high-performance eating plan designed for men who want fast fat loss, better energy, and a simpler way to stay shredded — without starvation, bland food, or complicated meal prep. Whether you’re trying to lean out, reset your metabolism, boost testosterone naturally, or just eat like a man who trains with purpose, this audiobook lays out the exact plan.

Glasgow's best people and places discussed in interviews with the city's greatest personalities. Glasgow food and drink stories, music and acting successes, local history and culture - all will be part of The Glasgow Podcast, presented by Paul Trainer. The first season features interviews with local famous faces including Peter Capaldi, Elaine C Smith and Craig Ferguson. Hosted on Acast. See acast.com/privacy for more information.

The ultimate guide to live-fire grilling and smoking at home, with recipes that will have you cooking up meat, vegetables, fish, and more like a true Texas fire wrangler—from the James Beard Award–winning team behind the New York Times bestseller Franklin Barbecue. Aaron Franklin...