Showing titles in Baking & Desserts

You want to make it, but you have to watch the video several times to see the ingredients or pause the video if the creator was nice enough to share the ingredients in the video. The ingredients might be shown, but the creator didn’t get the spice bottle all the way on the screen. Someone may ask in the comment section what spices were used or how much was used, but again, the creator may not provide the answer.

Deb Perelman, the author of three bestselling cookbooks and one of the internet's most successful food bloggers, takes listeners through some of her favorite recipes from her third book, Smitten Kitchen Keepers, in a special audio edition—Smitten Kitchen Keepers: A Kitchen Counter Conversation...

From no-frills butter cake to galaxy buns, Ruby will provide careful and clear instructions that explain what each step should look, feel and smell like. And if you're worried about keeping up, don't! In the pauses between steps, those moments where your fingers are enmeshed in dough or batter, she'll talk you through the emotive quality of food and its place in our lives. 

With the rise of food intolerances in our modern world which are rising to epidemic levels, have you ever stopped and wondered what is actually going on in our bread making industry?

Japan is a nation where tradition and innovation meet in every corner, from ancient temples tucked between modern skyscrapers to centuries-old culinary techniques reimagined with playful creativity. Nowhere is this harmony more deliciously evident than in the country’s world of sweets. Japanese desserts are more than treats; they are moments of joy, symbols of celebration, and edible works of art shaped by history, seasonality, and a deep appreciation for beauty. SWEET JAPAN invites you on a flavorful journey through this enchanting world.

Imagine two scoops of laugh-out-loud comedy mixed with one scoop of delicious sexiness and drizzled with thoughtfulness in a coffee table book choc-chip full of beautiful, glossy color photography. Few people are good at expressing themselves and their secret sexual fantasies, but nobody has trouble talking about ice cream! Just like good sex, the book has a wonderful attention to detail, with a section at the end about having the safe sex conversation which you probably wouldn't be expecting from a book that claims to know your sexual desires based on what ice cream you like.

Do you want to understand what the keto diet is? Do you want to know how to lose weight quickly, while still enjoying your favorite foods? Do you want to know what, why, and why not to eat certain foods? Do you want to know what the glycemic Index of flours is and why it is important to know it to lose weight? In this book, you will know how to lose weight without losing energy.

What is keto diet? Do you want to know about the easy, quick, and delicious keto bread recipes? This is the right book for you. In this book, you will discover a wide range of delicious ketogenic and low-carb bread recipes. If you're on a diet and are lacking bread, this book is for you. If you are looking for the best way of burning your fats and achieving your goals for weight loss, this cookbook has a selection of delicious low-carb, high-fat bread recipes for you to enjoy.

Would you like to start a ketogenic diet but don't know where to start? Are you afraid that your sugar cravings will ruin your diet? Wouldn't it be nice to eat ice cream and cakes and still burn fat? With this special audiobook, now it is possible! Yes! You can eat cakes and ice creams and still lose weight. You're not mistaken. Not only will you get all the information you need to become sexy, healthy, and lean - you'll be able to make desserts in the comfort of your home. It's like being on a diet...without being on a diet!

A journalist channels her ice-cream obsession, scouring the United States for the best artisanal brands and delving into the surprising history of ice cream and frozen treats in America. For Amy Ettinger, ice cream is not just a delicious snack but a circumstance and a time of year—frozen...

Thanksgiving is a holiday built on gratitude, gathering, and the simple joy of sharing a meal. While the turkey often takes center stage, it is the sides and desserts that truly bring the celebration to life colorful dishes passed from hand to hand, family recipes cherished for generations, and sweet treats that make the table feel complete. These are the flavors that stay in our memories long after the dishes are cleared and the laughter quiets. 100 Happy Thanksgiving Delights was created to celebrate those very moments.

Mexico is a land of color, flavor, and joy, and nowhere is that spirit more deliciously expressed than in its desserts. From ancient Aztec ingredients like cacao, vanilla, and amaranth to Spanish influences of custards, breads, and caramel, Mexican sweets tell the story of a country where cultures blended to create something truly magical. Creating a Mexican Desserts Cookbook is not only about recipes, it’s about preserving tradition, sharing heritage, and celebrating the creativity that makes Mexican cooking so unique.

The Sweet Heart of Greek Mediterranean Desserts is a celebration of history, culture, and the natural bounty of the land. Rooted in ancient traditions and influenced by centuries of trade, migration, and family heritage, these sweets reflect the warmth, hospitality, and simplicity that define Greek life. From honey-drenched pastries to delicate custards and nut-filled confections, Greek desserts are an expression of identity and tradition.

Forever a girl obsessed with all things French, sweet freak Amy Thomas landed a gig as rich as the purest dark chocolate: leave Manhattan for Paris to write ad copy for Louis Vuitton. Working on the Champs-Élysées, strolling the charming streets, and exploring the best patisseries and boulangeries, Amy marveled at the magnificence of the City of Light. But does falling in love with one city mean turning your back on another? As much as Amy adored Paris, there was part of her that felt like a humble chocolate chip cookie....

French desserts have long held a special place in the hearts of food lovers around the world. From the delicate layers of a mille-feuille to the rich, velvety texture of a chocolate soufflé, French pastries and sweets combine elegance, precision, and artistry in every bite. They are not just desserts, they are experiences, traditions, and stories passed down through generations. Creating a French dessert cookbook is more than just sharing recipes; it’s an invitation to explore a culture that celebrates flavor, creativity, and attention to detail.

Jim Franks is a baker and a poet who’s written a love story about bread, which is to say he’s written a life story about listening, learning, trying, failing, adapting, and above all, caring. Through humor, history, relentless curiosity, and refreshingly unsentimental poetry, Existential Bread teaches there are many ways to bake a loaf just as there are many ways to live a life. The audiobook is narrated by Jim Franks and features music by Bill MacKay, James Schroeder, Rob Frye, Whitney Johnson, and Shutaro Noguchi.

Are you ready for a kitchen journey where every recipe is a magical spell waiting to be cast? Dive into the whimsical world of "Little Chefs' Enchanted Culinary Quest," a cookbook designed to turn young chefs into kitchen wizards!

Werther in Westfalen, 1909: Anton Leyen ist am Rande der Verzweiflung. Seine Zuckerwarenfabrik läuft hervorragend, aber es fehlt ihm an Mitarbeitern. Ein Glücksfall, als Zuckerbäcker Fritz und seine Schwester Anna ihre Hilfe anbieten. Anton Leyen erlaubt Anna sogar, auch nach Feierabend in der Fabrik zu experimentieren und erklärt sich gern bereit, ihre Kreationen zu probieren. Über Zucker, Sahne und Butter kommen sich die beiden näher–bis Anna schließlich die perfekte Mischung findet.

This 50+ recipe collection is your go-to guide for whipping up scrumptious treats in a flash. From heavenly cookies to decadent cakes, each recipe is carefully crafted for busy bakers who crave homemade goodness without the fuss.

Un helado con alcohol puede ser un complemento divertido y delicioso para cualquier ocasión. Este libro contiene una colección de recetas de bebidas hechas con helado que podrás preparar con anticipación para hacer que el entretenimiento sea simple y fácil. Cada receta está acompañada de posibles adiciones para ayudar a que sus bebidas se vean tan elegantes como en un restaurante e impresionen.