Showing titles in Food & Wine
-
-
A World of Indian Spices
- 50 Authentic Indian Spice Mix Recipes (Spice Mixes & Rubs, Book 1)
- By: Bittencourt Press
- Narrated by: Rex Mason
- Length: 1 hr and 29 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Unveil the vibrant world of Indian cuisine. This recipe book celebrates the essence of Indian cooking by providing 50 meticulously crafted spice mix recipes, each offering a unique taste of the country's regional flavors. Dive into the history and significance of Indian spices, learning how they have shaped not only regional cuisines but also the culinary landscape of the world. From the ancient trade routes to modern kitchens, this sets the stage for your flavorful journey.
-
A World of Indian Spices
- 50 Authentic Indian Spice Mix Recipes (Spice Mixes & Rubs, Book 1)
- Narrated by: Rex Mason
- Length: 1 hr and 29 mins
- Release date: 12-08-24
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
We Are What We Eat
- A Slow Food Manifesto
- By: Alice Waters
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Unabridged
-
Overall6
-
Performance4
-
Story4
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life’s work. When Waters...
-
-
great politic book
- By PIGMEU - #DETUDOUMPORCO on 10-10-22
-
We Are What We Eat
- A Slow Food Manifesto
- Narrated by: Alice Waters
- Length: 5 hrs and 57 mins
- Release date: 01-06-21
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Air Fryer Cookbook: The Complete Guide for Beginners
- Easy Step-by-Step Guides with Healthy and Delicious Recipes
- By: Sarah Maddington
- Narrated by: Ariana Fraval
- Length: 1 hr and 59 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Air frying is one of the latest methods of cooking to arise. It is quick and easy, and simply delicious. In fact, despite the misconception that frying is bad for you, air frying is actually healthier, requiring little to no oils. In this audiobook, I'll show you everything you need to know about air frying.
-
-
This audio does not tell you how to use an air fryer
- By Kindle Customer on 28-03-24
-
Air Fryer Cookbook: The Complete Guide for Beginners
- Easy Step-by-Step Guides with Healthy and Delicious Recipes
- Narrated by: Ariana Fraval
- Length: 1 hr and 59 mins
- Release date: 02-03-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- By: Samantha Michaels
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Diet, by definition, is the type of food consumed in a certain period. It can be as simple as an average daily meal. It can also be part of a treatment program for medical conditions. The ketogenic diet has long been used in the treatment of epilepsy in children. Recent findings showed that it has other benefits aside from controlling seizures. Since its introduction in the 1920s, the ketogenic diet remains controversial until today. In this audiobook learn more about the ketogenic diet today.
-
Ketogenic Diet: No Sugar No Starch Diet To Turn Your Fat Into Energy In 7 Days
- Bonus: 50 Easy Recipes To Jump Start Your Fat & Low Carb Weight Loss Today
- Narrated by: Caroline Miller
- Length: 1 hr and 17 mins
- Release date: 01-04-14
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Cooking As Therapy
- How to Improve Mental Health Through Cooking
- By: Debra Borden
- Narrated by: Maria McCann
- Length: 8 hrs and 6 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
In Cooking As Therapy, licensed clinical social worker and sous therapist Debra Borden provides you with all the tools and techniques to have therapy sessions in the comfort of your own kitchen. Cooking therapy is an experiential therapy that allows you to conduct a therapy session while you cook a meal. Using cooking processes like chopping, kneading, stirring, and more, you’ll develop the skills to recognize limiting patterns and behaviors, improve self-esteem, and form healthy daily habits.
-
Cooking As Therapy
- How to Improve Mental Health Through Cooking
- Narrated by: Maria McCann
- Length: 8 hrs and 6 mins
- Release date: 14-10-25
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Tales from the Veg Patch
- By: Kathy Slack
- Original Recording
-
Overall0
-
Performance0
-
Story0
'Tales From the Veg Patch' is a new podcast by award-winning food writer, cook and veg grower, Kathy Slack. Come through the garden gate for 15 minutes of rural tranquillity as Kathy shares uplifting stories about growing and cooking her own food and the healing powers of gardening for mental health.There’s 'The Love Story of the Overlooked Leek'; an essay on 'How to Buy Dirt'; and, musings on 'The Morals and Mysteries of Failing to Catch a Mole'. Plus lots of eating, weekly recipes and ideas for making the most of the harvest.Tales, stories and essays to reconnect you with the food you eat ...
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
-
-
-
The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- By: David Lebovitz
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Unabridged
-
Overall19
-
Performance16
-
Story16
Like so many others, David Lebovitz dreamed about living in Paris ever since he first visited the city in the 1980s. Finally, after a nearly two-decade career as a pastry chef and cookbook author, he moved to Paris to start a new life. Having crammed all his worldly belongings into three suitcases, he arrived, hopes high, at his new apartment in the lively Bastille neighborhood.
-
-
Great fun
- By Arlene Finnigan on 26-09-19
-
The Sweet Life in Paris
- Delicious Adventures in the World's Most Glorious - and Perplexing - City
- Narrated by: David Drummond
- Length: 6 hrs and 12 mins
- Release date: 29-06-12
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Milk!
- A 10,000-Year Food Fracas
- By: Mark Kurlansky
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Unabridged
-
Overall12
-
Performance11
-
Story10
Mark Kurlansky's first global food history since the best-selling Cod and Salt; the fascinating cultural, economic and culinary story of milk and all things dairy - with recipes throughout. According to the Greek creation myth, we are so much spilt milk; a splatter of the goddess Hera's breast milk became our galaxy, the Milky Way.
-
-
Terrible narration ruins the book
- By Leroth on 27-05-19
-
Milk!
- A 10,000-Year Food Fracas
- Narrated by: Brian Sutherland
- Length: 12 hrs and 38 mins
- Release date: 08-05-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Robert Burns: Food & Drink
- By: Alastair Turnbull
- Narrated by: Alastair R Turnbull
- Length: 1 hr and 43 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Robert Burns loved a good night out! This book looks at 12 of his works that were inspired by food, drink, and generally having a good time. Each poem has a modern translation and some facts on when, where, and sometimes why they were written. This gives you quick, easy to understand information about the poems and Robert Burns himself.
-
Robert Burns: Food & Drink
- Narrated by: Alastair R Turnbull
- Length: 1 hr and 43 mins
- Release date: 08-06-17
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Simple Pleasures
- By: Yotam Ottolenghi
- Original Recording
-
Overall1
-
Performance1
-
Story1
Food brings people together in a way nothing else can. In this new podcast hosted by Yotam Ottolenghi, Yotam cooks for guests in his home, whilst discussing food, culture, travel and the simple pleasures in life. In each episode, Yotam makes dishes from his award winning cookbook, Ottolenghi SIMPLE, which features recipes to make cooking that little bit easier, and a joy. A Pixiu production.
-
-
Pure heaven in a podcast
- By Ali333 on 29-02-24
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
-
-
-
A Carnivore's Crisis with Rachel Khoo
- By: Rachel Khoo, Nicola Harvey
- Narrated by: Rachel Khoo
- Original Recording
-
Overall106
-
Performance94
-
Story92
Wrestling with your conscience when you have a burger? Concerned that you should switch to almond milk lattes? Rachel Khoo is worried too. The chef and broadcaster trained in French cuisine and her career has been built on the motto: “Butter makes everything better.” But all this talk about veganism has started getting to her. Should she change her cooking, her eating and her lifestyle to stop global warming?
-
-
Thought provoking
- By James R. on 30-07-20
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
-
-
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- By: Jason Wilson
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Unabridged
-
Overall20
-
Performance18
-
Story18
There are nearly 1,400 known varieties of wine grapes in the world - from altesse to zierfandler - but 80 percent of the wine we drink is made from only 20 grapes. In Godforsaken Grapes, Jason Wilson looks at how that came to be and embarks on a journey to discover what we miss. While hunting down obscure and underappreciated wines, he looks at why these wines fell out of favor (or never gained it in the first place), what it means to be obscure, and how geopolitics, economics, and fashion have changed what we drink.
-
-
An itinerant wine enthusiast
- By Mark J Speakman on 24-08-19
-
Godforsaken Grapes
- A Slightly Tipsy Journey Through the World of Strange, Obscure, and Underappreciated Wine
- Narrated by: Jonathan Horvath
- Length: 9 hrs and 52 mins
- Release date: 19-07-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£13.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
An American in Provence
- Art, Life and Photography
- By: Jamie Beck
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
Let Jamie Beck transport you to the South of France with An American in Provence: part art book, part travelogue, part memoir, and part cookbook, and perfect for art lovers, Francophiles, and armchair travelers alike. An American in Provence is a beautiful collection of exquisite portrait...
-
-
Beautiful story of finding oneself again
- By Primoz Brglez on 26-02-23
-
An American in Provence
- Art, Life and Photography
- Narrated by: Jamie Beck
- Length: 8 hrs and 4 mins
- Release date: 08-11-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- By: Andrew Coe
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Unabridged
-
Overall2
-
Performance2
-
Story2
In 1784, passengers on the ship Empress of China became the first Americans to land in China and the first to eat Chinese food. Today there are over 40,000 Chinese restaurants across the United States - by far the most plentiful among all our ethnic eateries. Now, in Chop Suey, Andrew Coe provides the authoritative history of the American infatuation with Chinese food, telling its fascinating story for the first time.
-
Chop Suey
- A Cultural History of Chinese Food in the United States
- Narrated by: Eric Jason Martin
- Length: 8 hrs and 16 mins
- Release date: 20-07-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- By: M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Unabridged
-
Overall0
-
Performance0
-
Story0
Like the savory, simple dishes she favored, M. F. K. Fisher's writing was often "short, stylish, concentrated in flavor, and varied in form", writes Joan Reardon in her introduction to this eclectic, lively collection. Magazine writing launched and helped to sustain Fisher's long, illustrious career and in these 57 pieces, we experience again the inimitable voice of the woman widely known to have elevated food writing to a literary art.
-
A Stew or a Story
- An Assortment of Short Works by M.F.K. Fisher
- Narrated by: Carolyn Cook
- Length: 14 hrs and 2 mins
- Release date: 16-06-16
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£18.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- By: Marcus Samuelsson
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Original Recording
-
Overall5
-
Performance5
-
Story5
To hear Ethiopian and Swedish chef, TV personality, and restauranteur Marcus Samuelsson cook with special guests at the Red Rooster restaurant is to make an audio pilgrimage to Harlem. Listeners will get to know the iconic neighborhood, Marcus’ home, through its food, its history, and - most importantly - its people.
-
-
was expecting more cookery
- By Mark on 20-07-19
-
Our Harlem
- Seven Days of Cooking, Music and Soul at the Red Rooster
- Narrated by: Marcus Samuelsson
- Length: 6 hrs and 5 mins
- Release date: 27-06-19
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£9.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Dutch Oven
- One-Pot, 101 Easy 5-Ingredient Recipes
- By: Anastasia White
- Narrated by: Tom Fria
- Length: 3 hrs and 21 mins
- Unabridged
-
Overall3
-
Performance3
-
Story3
The Dutch oven can be tricky to use at first because it needs special care and seasoning. Besides, cast iron behaves differently from your normal stainless steel or aluminum pots. But don't despair: This book will help you avoid any unpleasant surprises by teaching you everything you need to know about your Dutch oven!
-
-
Really good and very helpful!!
- By Damon Mccormick on 20-02-20
-
Dutch Oven
- One-Pot, 101 Easy 5-Ingredient Recipes
- Narrated by: Tom Fria
- Length: 3 hrs and 21 mins
- Release date: 07-02-20
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£11.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- By: Kathleen Flinn
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Unabridged
-
Overall4
-
Performance4
-
Story4
Read Kathleen Flinn's posts on the Penguin Blog. This is the funny and inspiring account of Kathleen Flinn’s struggle in a stew of hot-tempered chefs, competitive classmates, her own “wretchedly inadequate” French, and the basics of French cuisine. Flinn was a thirty-six-year-old middle...
-
-
cheesy
- By Robert S. on 13-04-18
-
The Sharper Your Knife, the Less You Cry
- Love, Laughter, and Tears at the World's Most Famous Cooking School
- Narrated by: Cassandra Campbell
- Length: 10 hrs and 33 mins
- Release date: 04-10-07
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
Masala Lab
- The Science of Indian Cooking
- By: Krish Ashok
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Unabridged
-
Overall1
-
Performance1
-
Story1
Ever wondered why your grandmother threw a teabag into the pressure cooker while boiling chickpeas, or why she measured using the knuckle of her index finger? Why does a counter-intuitive pinch of salt make your kheer more intensely flavourful? What is the Maillard reaction and what does it have...
-
-
not bad
- By Ray on 06-05-22
-
Masala Lab
- The Science of Indian Cooking
- Narrated by: Ashish Bhandari
- Length: 7 hrs and 51 mins
- Release date: 22-04-22
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£12.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-
-
-
The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!
- By: Arielle Chandler
- Narrated by: Sangita Chauhan
- Length: 1 hr and 48 mins
- Unabridged
-
Overall14
-
Performance14
-
Story14
The boiled egg diet is a diet that, as you guessed it, mainly consists of hardboiled eggs. Of course, that isn’t all that you’ll need to eat in order to shed those pounds! With hardboiled eggs mixed with healthy metabolism boosting fruits, low-carb vegetables and other lean proteins, you’ll watch the pounds melt away in as little as two weeks. Many people have reported as losing up to 25 pounds in just a few short weeks, but results may vary.
-
-
Losing 25 pounds in just 2 weeks seems possible
- By Margaret on 07-08-18
-
The Boiled Egg Diet: The Easy, Fast Way to Weight Loss!
- Narrated by: Sangita Chauhan
- Length: 1 hr and 48 mins
- Release date: 24-04-18
- Language: English
Failed to add items
Sorry, we are unable to add the item because your shopping cart is already at capacity.Add to basket failed.
Please try again laterAdd to wishlist failed.
Please try again laterRemove from wishlist failed.
Please try again laterAdding to library failed
Please try againFollow podcast failed
Unfollow podcast failed
£6.99 or free with trial. Auto-renews at £8.99/month after trial. See eligibility.
-